Global Vegan Protein Market by Source (Soy, Nuts, Oats, Quinoa, Leafy Greens & Vegetables, Green Peas), by Application (Dairy Products, Nutritional Powders, Snacks, Supplements, Beverages), by Flavor (Chocolate, Strawberry, Vanilla) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Vegan Protein Market research report which is segmented by Source (Soy, Nuts, Oats, Quinoa, Leafy Greens & Vegetables, Green Peas), by Application (Dairy Products, Nutritional Powders, Snacks, Supplements, Beverages), by Flavor (Chocolate, Strawberry, Vanilla), By Players/Companies Riff Enterprises Inc., Prevention LLC, Archon Vitamin LLC, Australian Natural Protein Company,Garden of Life LLC, Hammer Nutrition Direct, Country Life LLC, Sequel Natural Ltd., Orgain Inc.. Archon Vitamin LLC’s Biooriginal Food & Science Corp., Reliance Private Label Supplements, Genuine Health Inc., ALOHA, Vitamer Laboratories, Ghost LLC, Puris, Manitoba Harvest Hemp Foods”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Vegan Protein Market Research Report |
| By Source | Soy, Nuts, Oats, Quinoa, Leafy Greens & Vegetables, Green Peas |
| By Application | Dairy Products, Nutritional Powders, Snacks, Supplements, Beverages |
| By Flavor | Chocolate, Strawberry, Vanilla |
| By Companies | Riff Enterprises Inc., Prevention LLC, Archon Vitamin LLC, Australian Natural Protein Company,Garden of Life LLC, Hammer Nutrition Direct, Country Life LLC, Sequel Natural Ltd., Orgain Inc.. Archon Vitamin LLC’s Biooriginal Food & Science Corp., Reliance Private Label Supplements, Genuine Health Inc., ALOHA, Vitamer Laboratories, Ghost LLC, Puris, Manitoba Harvest Hemp Foods |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 224 |
| Number of Tables & Figures | 157 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Vegan Protein Market Report Segments:
The market is segmented by Source (Soy, Nuts, Oats, Quinoa, Leafy Greens & Vegetables, Green Peas), by Application (Dairy Products, Nutritional Powders, Snacks, Supplements, Beverages), by Flavor (Chocolate, Strawberry, Vanilla).
Vegan Protein Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Vegan Protein Market
Overview of the regional outlook of the Vegan Protein Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Vegan Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Vegan Protein Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Soy
2. Nuts
3. Oats
4. Quinoa
5. Leafy Greens & Vegetables
6. Green Peas
7. By Application:1. Dairy Products
2. Nutritional Powders
3. Snacks
4. Supplements
5. Beverages
8. By Flavor:1. Chocolate
2. Strawberry
3. Vanilla
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Vegan Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Vegan Protein Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Vegan Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Vegan Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Vegan Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Vegan Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Vegan Protein Market Size & Forecast, 2018-2028
4.5.1 Vegan Protein Market Size and Y-o-Y Growth
4.5.2 Vegan Protein Market Absolute $ Opportunity
Chapter 5 Global Vegan Protein Market Analysis and Forecast by Source
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Source
5.1.2 Basis Point Share (BPS) Analysis by Source
5.1.3 Absolute $ Opportunity Assessment by Source
5.2 Vegan Protein Market Size Forecast by Source
5.2.1 Soy
5.2.2 Nuts
5.2.3 Oats
5.2.4 Quinoa
5.2.5 Leafy Greens & Vegetables
5.2.6 Green Peas
5.3 Market Attractiveness Analysis by Source
Chapter 6 Global Vegan Protein Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Vegan Protein Market Size Forecast by Application
6.2.1 Dairy Products
6.2.2 Nutritional Powders
6.2.3 Snacks
6.2.4 Supplements
6.2.5 Beverages
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Vegan Protein Market Analysis and Forecast by Flavor
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Flavor
7.1.2 Basis Point Share (BPS) Analysis by Flavor
7.1.3 Absolute $ Opportunity Assessment by Flavor
7.2 Vegan Protein Market Size Forecast by Flavor
7.2.1 Chocolate
7.2.2 Strawberry
7.2.3 Vanilla
7.3 Market Attractiveness Analysis by Flavor
Chapter 8 Global Vegan Protein Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Vegan Protein Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Vegan Protein Analysis and Forecast
10.1 Introduction
10.2 North America Vegan Protein Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Vegan Protein Market Size Forecast by Source
10.6.1 Soy
10.6.2 Nuts
10.6.3 Oats
10.6.4 Quinoa
10.6.5 Leafy Greens & Vegetables
10.6.6 Green Peas
10.7 Basis Point Share (BPS) Analysis by Source
10.8 Absolute $ Opportunity Assessment by Source
10.9 Market Attractiveness Analysis by Source
10.10 North America Vegan Protein Market Size Forecast by Application
10.10.1 Dairy Products
10.10.2 Nutritional Powders
10.10.3 Snacks
10.10.4 Supplements
10.10.5 Beverages
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Vegan Protein Market Size Forecast by Flavor
10.14.1 Chocolate
10.14.2 Strawberry
10.14.3 Vanilla
10.15 Basis Point Share (BPS) Analysis by Flavor
10.16 Absolute $ Opportunity Assessment by Flavor
10.17 Market Attractiveness Analysis by Flavor
Chapter 11 Europe Vegan Protein Analysis and Forecast
11.1 Introduction
11.2 Europe Vegan Protein Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Vegan Protein Market Size Forecast by Source
11.6.1 Soy
11.6.2 Nuts
11.6.3 Oats
11.6.4 Quinoa
11.6.5 Leafy Greens & Vegetables
11.6.6 Green Peas
11.7 Basis Point Share (BPS) Analysis by Source
11.8 Absolute $ Opportunity Assessment by Source
11.9 Market Attractiveness Analysis by Source
11.10 Europe Vegan Protein Market Size Forecast by Application
11.10.1 Dairy Products
11.10.2 Nutritional Powders
11.10.3 Snacks
11.10.4 Supplements
11.10.5 Beverages
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Vegan Protein Market Size Forecast by Flavor
11.14.1 Chocolate
11.14.2 Strawberry
11.14.3 Vanilla
11.15 Basis Point Share (BPS) Analysis by Flavor
11.16 Absolute $ Opportunity Assessment by Flavor
11.17 Market Attractiveness Analysis by Flavor
Chapter 12 Asia Pacific Vegan Protein Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Vegan Protein Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Vegan Protein Market Size Forecast by Source
12.6.1 Soy
12.6.2 Nuts
12.6.3 Oats
12.6.4 Quinoa
12.6.5 Leafy Greens & Vegetables
12.6.6 Green Peas
12.7 Basis Point Share (BPS) Analysis by Source
12.8 Absolute $ Opportunity Assessment by Source
12.9 Market Attractiveness Analysis by Source
12.10 Asia Pacific Vegan Protein Market Size Forecast by Application
12.10.1 Dairy Products
12.10.2 Nutritional Powders
12.10.3 Snacks
12.10.4 Supplements
12.10.5 Beverages
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Vegan Protein Market Size Forecast by Flavor
12.14.1 Chocolate
12.14.2 Strawberry
12.14.3 Vanilla
12.15 Basis Point Share (BPS) Analysis by Flavor
12.16 Absolute $ Opportunity Assessment by Flavor
12.17 Market Attractiveness Analysis by Flavor
Chapter 13 Latin America Vegan Protein Analysis and Forecast
13.1 Introduction
13.2 Latin America Vegan Protein Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Vegan Protein Market Size Forecast by Source
13.6.1 Soy
13.6.2 Nuts
13.6.3 Oats
13.6.4 Quinoa
13.6.5 Leafy Greens & Vegetables
13.6.6 Green Peas
13.7 Basis Point Share (BPS) Analysis by Source
13.8 Absolute $ Opportunity Assessment by Source
13.9 Market Attractiveness Analysis by Source
13.10 Latin America Vegan Protein Market Size Forecast by Application
13.10.1 Dairy Products
13.10.2 Nutritional Powders
13.10.3 Snacks
13.10.4 Supplements
13.10.5 Beverages
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Vegan Protein Market Size Forecast by Flavor
13.14.1 Chocolate
13.14.2 Strawberry
13.14.3 Vanilla
13.15 Basis Point Share (BPS) Analysis by Flavor
13.16 Absolute $ Opportunity Assessment by Flavor
13.17 Market Attractiveness Analysis by Flavor
Chapter 14 Middle East & Africa (MEA) Vegan Protein Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Source
14.6.1 Soy
14.6.2 Nuts
14.6.3 Oats
14.6.4 Quinoa
14.6.5 Leafy Greens & Vegetables
14.6.6 Green Peas
14.7 Basis Point Share (BPS) Analysis by Source
14.8 Absolute $ Opportunity Assessment by Source
14.9 Market Attractiveness Analysis by Source
14.10 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Application
14.10.1 Dairy Products
14.10.2 Nutritional Powders
14.10.3 Snacks
14.10.4 Supplements
14.10.5 Beverages
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Flavor
14.14.1 Chocolate
14.14.2 Strawberry
14.14.3 Vanilla
14.15 Basis Point Share (BPS) Analysis by Flavor
14.16 Absolute $ Opportunity Assessment by Flavor
14.17 Market Attractiveness Analysis by Flavor
Chapter 15 Competition Landscape
15.1 Vegan Protein Market: Competitive Dashboard
15.2 Global Vegan Protein Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Riff Enterprises Inc.
15.3.2 Prevention LLC
15.3.3 Archon Vitamin LLC
15.3.4 Australian Natural Protein Company,Garden of Life LLC
15.3.5 Hammer Nutrition Direct
15.3.6 Country Life LLC
15.3.7 Sequel Natural Ltd.
15.3.8 Orgain Inc.. Archon Vitamin LLC’s Biooriginal Food & Science Corp.
15.3.9 Reliance Private Label Supplements
15.3.10 Genuine Health Inc.
15.3.11 ALOHA
15.3.12 Vitamer Laboratories
15.3.13 Ghost LLC
15.3.14 Puris
15.3.15 Manitoba Harvest Hemp Foods
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Vegan Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Vegan Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Vegan Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Vegan Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Vegan Protein Market Size & Forecast, 2018-2028
4.5.1 Vegan Protein Market Size and Y-o-Y Growth
4.5.2 Vegan Protein Market Absolute $ Opportunity
Chapter 5 Global Vegan Protein Market Analysis and Forecast by Source
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Source
5.1.2 Basis Point Share (BPS) Analysis by Source
5.1.3 Absolute $ Opportunity Assessment by Source
5.2 Vegan Protein Market Size Forecast by Source
5.2.1 Soy
5.2.2 Nuts
5.2.3 Oats
5.2.4 Quinoa
5.2.5 Leafy Greens & Vegetables
5.2.6 Green Peas
5.3 Market Attractiveness Analysis by Source
Chapter 6 Global Vegan Protein Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Vegan Protein Market Size Forecast by Application
6.2.1 Dairy Products
6.2.2 Nutritional Powders
6.2.3 Snacks
6.2.4 Supplements
6.2.5 Beverages
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Vegan Protein Market Analysis and Forecast by Flavor
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Flavor
7.1.2 Basis Point Share (BPS) Analysis by Flavor
7.1.3 Absolute $ Opportunity Assessment by Flavor
7.2 Vegan Protein Market Size Forecast by Flavor
7.2.1 Chocolate
7.2.2 Strawberry
7.2.3 Vanilla
7.3 Market Attractiveness Analysis by Flavor
Chapter 8 Global Vegan Protein Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Vegan Protein Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Vegan Protein Analysis and Forecast
10.1 Introduction
10.2 North America Vegan Protein Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Vegan Protein Market Size Forecast by Source
10.6.1 Soy
10.6.2 Nuts
10.6.3 Oats
10.6.4 Quinoa
10.6.5 Leafy Greens & Vegetables
10.6.6 Green Peas
10.7 Basis Point Share (BPS) Analysis by Source
10.8 Absolute $ Opportunity Assessment by Source
10.9 Market Attractiveness Analysis by Source
10.10 North America Vegan Protein Market Size Forecast by Application
10.10.1 Dairy Products
10.10.2 Nutritional Powders
10.10.3 Snacks
10.10.4 Supplements
10.10.5 Beverages
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Vegan Protein Market Size Forecast by Flavor
10.14.1 Chocolate
10.14.2 Strawberry
10.14.3 Vanilla
10.15 Basis Point Share (BPS) Analysis by Flavor
10.16 Absolute $ Opportunity Assessment by Flavor
10.17 Market Attractiveness Analysis by Flavor
Chapter 11 Europe Vegan Protein Analysis and Forecast
11.1 Introduction
11.2 Europe Vegan Protein Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Vegan Protein Market Size Forecast by Source
11.6.1 Soy
11.6.2 Nuts
11.6.3 Oats
11.6.4 Quinoa
11.6.5 Leafy Greens & Vegetables
11.6.6 Green Peas
11.7 Basis Point Share (BPS) Analysis by Source
11.8 Absolute $ Opportunity Assessment by Source
11.9 Market Attractiveness Analysis by Source
11.10 Europe Vegan Protein Market Size Forecast by Application
11.10.1 Dairy Products
11.10.2 Nutritional Powders
11.10.3 Snacks
11.10.4 Supplements
11.10.5 Beverages
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Vegan Protein Market Size Forecast by Flavor
11.14.1 Chocolate
11.14.2 Strawberry
11.14.3 Vanilla
11.15 Basis Point Share (BPS) Analysis by Flavor
11.16 Absolute $ Opportunity Assessment by Flavor
11.17 Market Attractiveness Analysis by Flavor
Chapter 12 Asia Pacific Vegan Protein Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Vegan Protein Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Vegan Protein Market Size Forecast by Source
12.6.1 Soy
12.6.2 Nuts
12.6.3 Oats
12.6.4 Quinoa
12.6.5 Leafy Greens & Vegetables
12.6.6 Green Peas
12.7 Basis Point Share (BPS) Analysis by Source
12.8 Absolute $ Opportunity Assessment by Source
12.9 Market Attractiveness Analysis by Source
12.10 Asia Pacific Vegan Protein Market Size Forecast by Application
12.10.1 Dairy Products
12.10.2 Nutritional Powders
12.10.3 Snacks
12.10.4 Supplements
12.10.5 Beverages
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Vegan Protein Market Size Forecast by Flavor
12.14.1 Chocolate
12.14.2 Strawberry
12.14.3 Vanilla
12.15 Basis Point Share (BPS) Analysis by Flavor
12.16 Absolute $ Opportunity Assessment by Flavor
12.17 Market Attractiveness Analysis by Flavor
Chapter 13 Latin America Vegan Protein Analysis and Forecast
13.1 Introduction
13.2 Latin America Vegan Protein Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Vegan Protein Market Size Forecast by Source
13.6.1 Soy
13.6.2 Nuts
13.6.3 Oats
13.6.4 Quinoa
13.6.5 Leafy Greens & Vegetables
13.6.6 Green Peas
13.7 Basis Point Share (BPS) Analysis by Source
13.8 Absolute $ Opportunity Assessment by Source
13.9 Market Attractiveness Analysis by Source
13.10 Latin America Vegan Protein Market Size Forecast by Application
13.10.1 Dairy Products
13.10.2 Nutritional Powders
13.10.3 Snacks
13.10.4 Supplements
13.10.5 Beverages
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Vegan Protein Market Size Forecast by Flavor
13.14.1 Chocolate
13.14.2 Strawberry
13.14.3 Vanilla
13.15 Basis Point Share (BPS) Analysis by Flavor
13.16 Absolute $ Opportunity Assessment by Flavor
13.17 Market Attractiveness Analysis by Flavor
Chapter 14 Middle East & Africa (MEA) Vegan Protein Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Source
14.6.1 Soy
14.6.2 Nuts
14.6.3 Oats
14.6.4 Quinoa
14.6.5 Leafy Greens & Vegetables
14.6.6 Green Peas
14.7 Basis Point Share (BPS) Analysis by Source
14.8 Absolute $ Opportunity Assessment by Source
14.9 Market Attractiveness Analysis by Source
14.10 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Application
14.10.1 Dairy Products
14.10.2 Nutritional Powders
14.10.3 Snacks
14.10.4 Supplements
14.10.5 Beverages
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Vegan Protein Market Size Forecast by Flavor
14.14.1 Chocolate
14.14.2 Strawberry
14.14.3 Vanilla
14.15 Basis Point Share (BPS) Analysis by Flavor
14.16 Absolute $ Opportunity Assessment by Flavor
14.17 Market Attractiveness Analysis by Flavor
Chapter 15 Competition Landscape
15.1 Vegan Protein Market: Competitive Dashboard
15.2 Global Vegan Protein Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Riff Enterprises Inc.
15.3.2 Prevention LLC
15.3.3 Archon Vitamin LLC
15.3.4 Australian Natural Protein Company,Garden of Life LLC
15.3.5 Hammer Nutrition Direct
15.3.6 Country Life LLC
15.3.7 Sequel Natural Ltd.
15.3.8 Orgain Inc.. Archon Vitamin LLC’s Biooriginal Food & Science Corp.
15.3.9 Reliance Private Label Supplements
15.3.10 Genuine Health Inc.
15.3.11 ALOHA
15.3.12 Vitamer Laboratories
15.3.13 Ghost LLC
15.3.14 Puris
15.3.15 Manitoba Harvest Hemp Foods
Segments Covered in the Report
The global Vegan Protein market has been segmented based on
By Source
The global Vegan Protein market has been segmented based on
By Source
- Soy
- Nuts
- Oats
- Quinoa
- Leafy Greens & Vegetables
- Green Peas
- Dairy Products
- Nutritional Powders
- Snacks
- Supplements
- Beverages
- Chocolate
- Strawberry
- Vanilla
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Riff Enterprises Inc.
- Prevention LLC
- Archon Vitamin LLC
- Australian Natural Protein Company,Garden of Life LLC
- Hammer Nutrition Direct
- Country Life LLC
- Sequel Natural Ltd.
- Orgain Inc.. Archon Vitamin LLC’s Biooriginal Food & Science Corp.
- Reliance Private Label Supplements
- Genuine Health Inc.
- ALOHA
- Vitamer Laboratories
- Ghost LLC
- Puris
- Manitoba Harvest Hemp Foods
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