Global Ultra High Temperature Milk Market by Product (Flavored, Unflavored), by Fat Content (Semi Skimmed, Skimmed, Whole) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

Industry Insights

In 2018, the global ultra-high temperature milk market was worth 53.4 billion dollars. It is expected to grow at 7.8% CAGR between 2019 and 2025. To kill any germs or spores in milk, ultra high temperature (UHT milk) is used to sterilize it. Raw milk must be heated above 135°C. This process preserves vital nutrients and vitamins, making them essential for human consumption. The global market is driven by UHT milk's longer shelf life and ready-to-drink consumption.

The industry has seen a rise in product innovation, such as the addition of organic or flavored content by market participants. Fonterra Anchor brand, for example, launched NaturalUp and LiveUp premium UHT milks in May 2017. These products can be found on both e-commerce platforms as well as offline stores. Product innovations are a result of the changing milk content issues faced by consumers. The demand for UHT milk products will rise due to rising living standards in the middle and upper classes, which is expected to boost the global UHT market.

This UHT milk is most popular among younger people and commercial customers. UHT milk has a longer shelf life and requires less refrigeration. This makes it a great option for students who live in hostels. UHT milk can be kept at room temperature, so most small-scale restaurants and food outlets in developing countries don't need refrigeration. This product is ideal for countries in Africa and Asia where electricity is a major problem and lack of refrigeration destroys day-to-day milk. It is more expensive than regular pasteurized milk which increases the industry's revenue.

The market is booming because of the impact of e-commerce channels and social media ads. There are also many distributors that offer huge opportunities for flavored and unflavored products. This growth can also be attributed to an increase in consumers' purchasing power and preference for premium-priced, long-lasting milk products. The market is expected to grow due to the increasing demand for anti-bacterial products of Generation X, which are healthy and flavored.

Product Insights

The ultra high temperature milk market can be divided by product into unflavored and flavored. The market was dominated by unflavored UHT milk, which accounted for 77.8% of the total market share in 2018. These products are used daily and have a large customer base. Due to its versatility in making homemade beverages, unflavored UHT milk will have a longer shelf life. This should help boost segment growth. The product can also be used to make major homemade products.

The fastest growth rate for UHT milk flavor is 9.9%, which is expected to continue over the forecast period. This segment is driven by the variety of products like chocolate, spice, and banana flavors. It attracts large numbers of consumers. The global market is also growing in demand for flavoring ingredients due to consumers' increasing desire for trendy and attractive foods. Flavored milk is also more suitable to be used in fruit juices, yogurts, and cheese sauces, as it masks the bitter taste of pasteurized dairy.

Fat Content Insights

The market can be divided into three segments based on fat content: whole, semi-skimmed, and skimmed. The largest share, 48.9%, was held by skimmed UHT milk in 2018. This is due to its low fat content and appeal to a large customer base that follows healthy drinking habits. Skimmed milk products offer a wide range of flavor and texture benefits that have contributed to the segment's growth. The segment demand will be driven by the high protein and calcium content of skimmed milk products over the forecast period.

The highest expected CAGR for semi-skimmed UHT milk will be 9.3% between 2019 and 2025. This segment is seeing a rise in demand in many countries like the U.S. and China for dairy products. Semi-skimmed dairy products that have a moderate fat content can be used to make yogurt and cheese. This increases its demand in many applications. The demand for butter and cheese in the United States is growing rapidly. This trend is expected to continue into the future. Additionally, the dairy industry adds flavorings, sweeteners and colorings to increase the market demand for these products.

Regional Insights

Europe dominated the market, accounting for 40.5% of 2018's overall revenue. Due to the strong growth in the UHT milk market in these countries, there is a high demand for UHT milk. In addition, there has been a notable rise in per capita dairy product consumption over the past five year. UHT milk is also easy to produce and distribute than traditional products. The consumption of UHT milk, pasteurized dairy products such as UHT milk in daily meals has shown a similar trend to Denmark's consumers.

Asia Pacific is expected to grow at a highest CAGR of 9.1% during the forecast period 2019-2025, due to the high demand for dairy products in countries like India, China and Japan. The market is also driven by the rising demand for pasteurized dairy products. UHT milk products are also more popular in Thailand, Vietnam, and Taiwan than other products. Due to the growing demand and high consumption of dairy products with ultrahigh temperatures, the leading players are expanding their facilities in Asia Pacific.

Ultra High Temperature Milk Market Insights

Amcor Ltd., Albea Group, First milk, Ardagh Group, Bemis Company, Inc., Mondi plc, Koa Glass Co. Ltd., Bormioli Rocco Spa, Saint-Gobain, MeadWestvaco Corp., Sonoco Products Company, A2 Corporation, and Mother dairy are key players in the market. Mergers and acquisitions, product innovation, and raising awareness about UHT milk are all competitive strategies to grow the market. UHT milk is in high demand due to rising demand in China, India and Japan for dairy products.

The Report Covers Certain Segments

This report predicts revenue growth at all levels, including regional and national, and analyzes the most recent industry trends for each sub-segment between 2015 and 2025. Up Market Research has divided the global ultra-high temperature milk market report by product, fat content and region.

• Product Outlook (Revenue, USD Billion, 2015 - 2025)

  • Flavored

  • Unflavored

• Fat Content Outlook (Revenue, USD Billion, 2015 - 2025)

  • Whole

  • Semi-Skilled

  • Skimmed

• Regional Outlook (Revenue USD Billion, 2015-2025)

  • North America

    • The U.S.

  • Europe

    • Germany

    • France

  • Asia Pacific

    • Japan

    • China

  • Middle East & Africa

    • South Africa

  • Central & South America

    • Brazil

Up Market Research published a new report titled “Ultra High Temperature Milk Market research report which is segmented by Product (Flavored, Unflavored), by Fat Content (Semi Skimmed, Skimmed, Whole), By Players/Companies Amcor Ltd; Albea Group; First milk; Ardagh Group; Bemis Company, spreading awareness about the benefits of UHT milk Rising demand for the dairy products in China, new product innovations, Inc; Mondi plc; Koa Glass Co Ltd; Bormioli Rocco Spa; Saint-Gobain; MeadWestvaco Corp; Sonoco Products Company; A2 Corporation; and Mother dairy Competitive strategies for market growth include mergers and acquisitions, thereby fueling demand for UHT milk, India, Japan leads to an increase in product innovations and market developments”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

Report Scope

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Ultra High Temperature Milk Market Report Segments:

The market is segmented by Product (Flavored, Unflavored), by Fat Content (Semi Skimmed, Skimmed, Whole).

Ultra High Temperature Milk Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Ultra High Temperature Milk Market

Overview of the regional outlook of the Ultra High Temperature Milk Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Ultra High Temperature Milk Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Ultra High Temperature Milk Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.

                1. Flavored

                2. Unflavored

                1. Semi Skimmed

                2. Skimmed

                3. Whole

8. Market scenario by region, sub-region, and country.
9. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
10. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
11. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Ultra High Temperature Milk Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

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• Correctly Positioning New Products
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Reasons to Purchase the Ultra High Temperature Milk Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.