The Global Combi Oven Market size is projected to grow from $2.5 billion in 2021 to $4.8 billion by 2028, at an estimated CAGR of 10.3% during the forecast period (2021-2028). The demand for electric and gas type of combi ovens are expected to increase in the future owing to their ease of use and convenience. In addition, rising awareness about healthy cooking methods among consumers and the increasing food service industry will further augment the demand for these appliances worldwide.
Combi Ovens are a type of convection oven, which means that it contains both an upper and lower heating element. It is also called a combi-microwave stove or microwave combo. These appliances have settings for baking, roasting, crisping, defrosting, and microwaving food. They can cook large dishes in half the time required by conventional methods while retaining their natural flavor and color. Combi ovens use less energy than other cooking equipment since they combine the efficiency of a traditional oven with a microwave’s speed to heat up food quickly without drying them out so they come out moist on all sides no matter how thick or thin it is sliced.
Combi ovens are generally used in restaurants, bakeries, and confectionaries to cook food for customers. They can also be installed at home kitchens with the utility of both an oven and a microwave on one machine. Combination ovens save time by combining two cooking methods that use different heating sources such as gas or electricity while retaining natural flavor and color. In addition to saving energy, they provide safer cooking since there is no risk for flames from gas burners.
On the basis of Type, the market is segmented into Electric and Gas. The market is dominated by electric type which accounted for the major share in 2020, owing to its high demand among individuals as they are easily accessible at lower prices.
Electric combi-ovens are a type of oven that uses electricity as the power source. They have an electric heating element and can be either fan-forced or convectional operated, which means they include fans to increase air circulation for faster cooking times. The best models also allow you to adjust temperature settings from 250°F (121 °C) up to 550°F (288 °C). Electric combi-ovens are most commonly found in restaurants because many recipes require some form of baking or roasting while it is being cooked on site. This saves time and money by eliminating the need for transport after preparation with less wastage occurring due to hot food not sitting out too long waiting for orders before serving.
Gas combi ovens are an efficient and environmentally-friendly option for cooking. They use gas as the heat source, which is then converted into electricity to power the appliance’s heating elements. Gas stovetops can also be used in conjunction with a traditional electric oven to finish off dishes requiring baking or roasting; it can even be used on its own by connecting it directly to your gas line via a conversion kit sold separately from some retailers such as Amazon.com. Gas combi oven models tend not to have convectional capabilities like their electrical counterparts but this does not inhibit them from producing great results due to how hot they get at high temperatures of up 550°F (288 °C).
On the basis of Application, the market is segmented into Restaurants, Bakery/Confectioneries, and Individuals. The combined application was dominant with a significant amount attributable to it in 2020 due to the increasing popularity of restaurant chains all over the world that have led customers towards this facility in restaurants. Further growth can be attributed to increasing usage amongst bakery/confectionaries where most recipes require the use of ovens or microwaves so combi-ovens reduce the complexity involved while also maintaining hygiene standards set by global organizations such as HAC.
On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market in the region of North America is dominant with a significant amount attributable to it in 2020 due to increasing demand for combi-ovens from both restaurants as well as individuals who are looking for efficient cooking solutions.
This growth can be attributed primarily to an increase in awareness about these ovens among the population which has led them to seek out better and more convenient options when cooking their meals. This trend will continue into 2021 where this segment will remain dominant driven by high disposable incomes across various countries such as U.S., Canada, etc. Within Europe too there were pockets that had witnessed substantial usage rates owing to factors such as an increased focus on sustainable practices.
Up Market Research published a new report titled “Combi Oven Market research report which is segmented by Types (Electric, Gas), By Applications (Restaurants, Bakery/Confectionery, Individuals), By Players/Companies UNOX, CONVOtherm, RATIONAL, Turbofan, BLUE SEAL, ELECTROLUX”.
|Report Attributes||Report Details|
|Report Title||Combi Oven Market Research Report|
|By Type||Electric, Gas|
|By Application||Restaurants, Bakery/Confectionery, Individuals|
|By Companies||UNOX, CONVOtherm, RATIONAL, Turbofan, BLUE SEAL, ELECTROLUX|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||242|
|Number of Tables & Figures||170|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Electric, Gas and By Application Restaurants, Bakery/Confectionery, Individuals.
Some of the companies that are profiled in this report are:
Combi Oven Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Combi Oven Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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