Global Soy Protein Market by Type (Soy Flour, Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;, Grits, Chunks), by Application (Food & Beverages, Animal Feed) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Soy Protein Market research report which is segmented by Type (Soy Flour, Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;, Grits, Chunks), by Application (Food & Beverages, Animal Feed), By Players/Companies E. I. du Pont de Nemours and Company (US), Devansoy Inc. (US), CHS Inc. (US), The Scoular Company (US) and Biopress SAS (France)., Archer Daniels Midland Company (US), Cargill (US), Kerry Group plc (Ireland), Nisshin Oillio Group Ltd. (Japan), AG Processing Inc (US), Ruchi Soya Industries Ltd (India), Wilmar International Limited (Singapore)”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Soy Protein Market Research Report |
| By Type | Soy Flour, Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;, Grits, Chunks |
| By Application | Food & Beverages, Animal Feed |
| By Companies | E. I. du Pont de Nemours and Company (US), Devansoy Inc. (US), CHS Inc. (US), The Scoular Company (US) and Biopress SAS (France)., Archer Daniels Midland Company (US), Cargill (US), Kerry Group plc (Ireland), Nisshin Oillio Group Ltd. (Japan), AG Processing Inc (US), Ruchi Soya Industries Ltd (India), Wilmar International Limited (Singapore) |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 246 |
| Number of Tables & Figures | 173 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Soy Protein Market Report Segments:
The market is segmented by Type (Soy Flour, Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;, Grits, Chunks), by Application (Food & Beverages, Animal Feed).
Soy Protein Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Soy Protein Market
Overview of the regional outlook of the Soy Protein Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Soy Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Soy Protein Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Soy Flour
2. Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
3. Grits
4. Chunks
7. By Application:1. Food & Beverages
2. Animal Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Soy Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Soy Protein Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Soy Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Soy Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Soy Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Soy Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Soy Protein Market Size & Forecast, 2018-2028
4.5.1 Soy Protein Market Size and Y-o-Y Growth
4.5.2 Soy Protein Market Absolute $ Opportunity
Chapter 5 Global Soy Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Soy Protein Market Size Forecast by Type
5.2.1 Soy Flour
5.2.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
5.2.3 Grits
5.2.4 Chunks
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Soy Protein Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Soy Protein Market Size Forecast by Application
6.2.1 Food & Beverages
6.2.2 Animal Feed
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Soy Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Soy Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Soy Protein Analysis and Forecast
9.1 Introduction
9.2 North America Soy Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Soy Protein Market Size Forecast by Type
9.6.1 Soy Flour
9.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
9.6.3 Grits
9.6.4 Chunks
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Soy Protein Market Size Forecast by Application
9.10.1 Food & Beverages
9.10.2 Animal Feed
9.11 Basis Point Share (BPS) Analysis by Application
9.12 Absolute $ Opportunity Assessment by Application
9.13 Market Attractiveness Analysis by Application
Chapter 10 Europe Soy Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Soy Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Soy Protein Market Size Forecast by Type
10.6.1 Soy Flour
10.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
10.6.3 Grits
10.6.4 Chunks
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Soy Protein Market Size Forecast by Application
10.10.1 Food & Beverages
10.10.2 Animal Feed
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
Chapter 11 Asia Pacific Soy Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Soy Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Soy Protein Market Size Forecast by Type
11.6.1 Soy Flour
11.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
11.6.3 Grits
11.6.4 Chunks
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Soy Protein Market Size Forecast by Application
11.10.1 Food & Beverages
11.10.2 Animal Feed
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
Chapter 12 Latin America Soy Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Soy Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Soy Protein Market Size Forecast by Type
12.6.1 Soy Flour
12.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
12.6.3 Grits
12.6.4 Chunks
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Soy Protein Market Size Forecast by Application
12.10.1 Food & Beverages
12.10.2 Animal Feed
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
Chapter 13 Middle East & Africa (MEA) Soy Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Type
13.6.1 Soy Flour
13.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
13.6.3 Grits
13.6.4 Chunks
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Application
13.10.1 Food & Beverages
13.10.2 Animal Feed
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
Chapter 14 Competition Landscape
14.1 Soy Protein Market: Competitive Dashboard
14.2 Global Soy Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 E. I. du Pont de Nemours and Company (US)
14.3.2 Devansoy Inc. (US)
14.3.3 CHS Inc. (US)
14.3.4 The Scoular Company (US) and Biopress SAS (France).
14.3.5 Archer Daniels Midland Company (US)
14.3.6 Cargill (US)
14.3.7 Kerry Group plc (Ireland)
14.3.8 Nisshin Oillio Group Ltd. (Japan)
14.3.9 AG Processing Inc (US)
14.3.10 Ruchi Soya Industries Ltd (India)
14.3.11 Wilmar International Limited (Singapore)
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Soy Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Soy Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Soy Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Soy Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Soy Protein Market Size & Forecast, 2018-2028
4.5.1 Soy Protein Market Size and Y-o-Y Growth
4.5.2 Soy Protein Market Absolute $ Opportunity
Chapter 5 Global Soy Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Soy Protein Market Size Forecast by Type
5.2.1 Soy Flour
5.2.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
5.2.3 Grits
5.2.4 Chunks
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Soy Protein Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Soy Protein Market Size Forecast by Application
6.2.1 Food & Beverages
6.2.2 Animal Feed
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Soy Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Soy Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Soy Protein Analysis and Forecast
9.1 Introduction
9.2 North America Soy Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Soy Protein Market Size Forecast by Type
9.6.1 Soy Flour
9.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
9.6.3 Grits
9.6.4 Chunks
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Soy Protein Market Size Forecast by Application
9.10.1 Food & Beverages
9.10.2 Animal Feed
9.11 Basis Point Share (BPS) Analysis by Application
9.12 Absolute $ Opportunity Assessment by Application
9.13 Market Attractiveness Analysis by Application
Chapter 10 Europe Soy Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Soy Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Soy Protein Market Size Forecast by Type
10.6.1 Soy Flour
10.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
10.6.3 Grits
10.6.4 Chunks
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Soy Protein Market Size Forecast by Application
10.10.1 Food & Beverages
10.10.2 Animal Feed
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
Chapter 11 Asia Pacific Soy Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Soy Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Soy Protein Market Size Forecast by Type
11.6.1 Soy Flour
11.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
11.6.3 Grits
11.6.4 Chunks
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Soy Protein Market Size Forecast by Application
11.10.1 Food & Beverages
11.10.2 Animal Feed
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
Chapter 12 Latin America Soy Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Soy Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Soy Protein Market Size Forecast by Type
12.6.1 Soy Flour
12.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
12.6.3 Grits
12.6.4 Chunks
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Soy Protein Market Size Forecast by Application
12.10.1 Food & Beverages
12.10.2 Animal Feed
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
Chapter 13 Middle East & Africa (MEA) Soy Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Type
13.6.1 Soy Flour
13.6.2 Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
13.6.3 Grits
13.6.4 Chunks
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Soy Protein Market Size Forecast by Application
13.10.1 Food & Beverages
13.10.2 Animal Feed
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
Chapter 14 Competition Landscape
14.1 Soy Protein Market: Competitive Dashboard
14.2 Global Soy Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 E. I. du Pont de Nemours and Company (US)
14.3.2 Devansoy Inc. (US)
14.3.3 CHS Inc. (US)
14.3.4 The Scoular Company (US) and Biopress SAS (France).
14.3.5 Archer Daniels Midland Company (US)
14.3.6 Cargill (US)
14.3.7 Kerry Group plc (Ireland)
14.3.8 Nisshin Oillio Group Ltd. (Japan)
14.3.9 AG Processing Inc (US)
14.3.10 Ruchi Soya Industries Ltd (India)
14.3.11 Wilmar International Limited (Singapore)
Segments Covered in the Report
The global Soy Protein market has been segmented based on
By Type
The global Soy Protein market has been segmented based on
By Type
- Soy Flour
- Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein;
- Grits
- Chunks
- Food & Beverages
- Animal Feed
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- E. I. du Pont de Nemours and Company (US)
- Devansoy Inc. (US)
- CHS Inc. (US)
- The Scoular Company (US) and Biopress SAS (France).
- Archer Daniels Midland Company (US)
- Cargill (US)
- Kerry Group plc (Ireland)
- Nisshin Oillio Group Ltd. (Japan)
- AG Processing Inc (US)
- Ruchi Soya Industries Ltd (India)
- Wilmar International Limited (Singapore)
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