Global Mung Bean Sprouting Seed Sales Market by Type (Organic, Non-GMO, Traiditional), By Application (Agriculture, Health food, Pharmaceutical, Cosmetic) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

The Global Market Size For Mung Bean Sprouting Seeds is forecast to grow at a CAGR of 6% during the period 2021-2028. Key factors driving this growth include increasing interest in plant-based diets and raising awareness about healthy diet options. Mung bean sprouts are a healthy, low-calorie food that can be eaten raw or cooked.

Mung bean sprouts are a type of vegetable grown from mung beans. The seeds have high protein content and can be eaten raw or cooked. There are many types of mung beans, such as organic, non-GMO, traditional. Each has different nutritional properties depending on the region it was produced in - for example Organic Mung Bean Sprouting Seed is more popular in North America than Non-GMO and Traditional varieties which hold greater popularity in Asia Pacific Markets.

On the basis of Types, the market is segmented into Organic, Non-GMO, Traditional.

Organic:

Organic mung bean sprouting seed comes from non-GMO seeds. This type of seed has increased in popularity over the years as more people are becoming aware of potential health risks from consuming GMO products that include sugar, corn, and soybeans.

Non-GMO:

Non-GMO mung beans are the seeds of legumes. These plants grow to be about a foot tall and have yellow flowers containing red spots on them. Non-GMO mung bean sprouting seed is mainly used for food purposes such as in soups or salads. Mung beans can also be boiled and mashed into sauces to use as condiments or toppings. In addition, they may provide nutrition benefits when eaten raw like any other type of sprouted bean because it contains vitamins, minerals, proteins, carbohydrates, fiber, and water-soluble nutrients such as vitamin C.

Traditional:

Traditional Mung Bean Sprouting Seed is the type of seed that has been used for centuries to grow sprouts. It can be organic or non-GMO and it comes in different varieties depending on where you are located geographically. The seeds themselves come from a plant called the mung bean, which is grown primarily in Asia but also sees production throughout other areas around the world such as Africa, Europe, and North America. These types of beans have actually been consumed by humans since 500 BC so they're not new inventions.

On the basis of Application, the market is segmented into Agriculture, Health food, Pharmaceutical, and Cosmetic. Agriculture is the largest application segment in terms of revenue share due to their high demand from farmers for this type of seed because it can provide a cheaper alternative than purchasing seeds year after year that are expensive to grow.

Agriculture:

Mung Bean Sprouting seeds are used in agriculture as a natural fertilizer. The seed is spread on the soil, where its nitrogen-fixing properties improve crop yields while also providing nutrients for plants and microbes. Mung beans naturally produce myrosinase enzymes which break down glucosinates into glucose molecules; this activity prevents indigestion associated with consuming large amounts of raw cruciferous vegetables such as broccoli or cauliflower.

Health Food:

Mung beans are among the most popular sprouts that can be eaten raw and have been used in cooking for centuries. The dried seeds of the Mung bean plant contain high levels of nutrients such as protein, amino acids, anti-oxidants polyunsaturated fatty acid (PUFA), vitamins, and minerals that support human health. These days Mung Bean is also being consumed by people who want to lose weight or those suffering from diabetes because it only contains 33 calories per cup with over 20 grams of fiber!

Pharmaceutical:

The Mung Bean Sprouting seeds can be used as a natural source of vitamins and minerals. They are also rich in antioxidants, which are very important for the immune system to stay healthy. One reason why we use them in our product is that they have been shown to decrease cholesterol levels when eaten regularly by lowering LDL (bad) cholesterol while increasing HDL (good) cholesterol.

Cosmetic:

Mung Bean Sprouting seeds are used in facial masks for skincare. The seed powder is mixed with yogurt, honey, milk, and other ingredients to treat acne or oily skin. Or the sprouts can be blended into a smoothie which is high in protein and fiber as well as potassium to energize muscles after working out.

On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. The U.S. leads this region owing to its relatively strong economy as well as high demand for organic food items among consumers here. Canada follows North America in terms of revenue contribution due to increasing awareness about health issues including obesity problems that have increased people's preference for healthier options such as sprouted seeds which are rich in minerals like potassium and magnesium.

Growth Factors For The Global Mung Bean Sprouting Seed Sales Market:

An increase in the population and a rise in awareness about health benefits associated with consuming raw food products will drive the demand for organic foods, which would lead to an increase in the production of organic seeds used both domestically and internationally. This would also impact positively on the global mung bean sprouting seed sales market during the forecast period. Increasing consumer preference for healthier alternatives such as fresh produce that require little or no cooking time will also boost up the demand for beans, thereby driving up consumption rates and subsequently increasing revenues generated by manufacturers of these beans. Growing focus on the benefits of sprouting in the food industry would also be a key factor driving demand for mung bean sprouting seed sales.

Up Market Research published a new report titled “Mung Bean Sprouting Seed Sales Market research report which is segmented by Types (Organic, Non-GMO, Traiditional), By Applications (Agriculture, Health food, Pharmaceutical, Cosmetic), By Players/Companies Jining Douyuan Agricultural Products Co., Ltd., Dezhou Great Light Green Food, Heilongjiang Laonong Empire Cereals and Oils Import and Export Trade Co., Ltd., Hejian Fuyichun Seed Sales Co., Ltd., Nanning Hongyun Grain and Oil Trading Company, Heilongjiang Heliang Agriculture Co., Ltd., NOW Foods, Kitazawa Seed Company, Nature Jim's Sprouts, Jack hua Co., Ltd”. 

Report Scope

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Mung Bean Sprouting Seed Sales Market Report Segments:

The market is segmented by Type Organic, Non-GMO, Traiditional and By Application Agriculture, Health food, Pharmaceutical, Cosmetic.

Some of the companies that are profiled in this report are:

1. Jining Douyuan Agricultural Products Co., Ltd.
2. Dezhou Great Light Green Food
3. Heilongjiang Laonong Empire Cereals and Oils Import and Export Trade Co., Ltd.
4. Hejian Fuyichun Seed Sales Co., Ltd.
5. Nanning Hongyun Grain and Oil Trading Company
6. Heilongjiang Heliang Agriculture Co., Ltd.
7. NOW Foods
8. Kitazawa Seed Company
9. Nature Jim's Sprouts
10. Jack hua Co., Ltd

Mung Bean Sprouting Seed Sales Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Mung Bean Sprouting Seed Sales Market

Overview of the regional outlook of the Mung Bean Sprouting Seed Sales Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Mung Bean Sprouting Seed Sales Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Mung Bean Sprouting Seed Sales Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.
6. By Type:

                1. Organic

                2. Non-GMO

                3. Traiditional

                1. Agriculture

                2. Health food

                3. Pharmaceutical

                4. Cosmetic

8. Market scenario by region, sub-region, and country.
9. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
10. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
11. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Mung Bean Sprouting Seed Sales Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

How you may use our products:

• Correctly Positioning New Products
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Reasons to Purchase the Mung Bean Sprouting Seed Sales Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.