Global Kimchi Market by Nature (Conventional, Organic), by Type (Cucumber Kimchi, KIMCHI RELISH, Red Mustard Leaf Kimchi, Cabbage Kimchi), by End Use (Foodservice Industry, Retail/Household) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Kimchi Market research report which is segmented by Nature (Conventional, Organic), by Type (Cucumber Kimchi, KIMCHI RELISH, Red Mustard Leaf Kimchi, Cabbage Kimchi), by End Use (Foodservice Industry, Retail/Household), By Players/Companies Lucky Foods, Mama O',s Premium Kimchi, Elaia Holdings, DAESANGSinto Gourmet, King',s Asian Gourmet, Cosmos Food Co. Inc., Kimchi Culture, Sunja',s Kimchi, CHOI',S KIMCHI CO., Real Pickles, Tazaki Foods Limited, CJ CHEILJEDANG CORP, Dongwon Group, CHOI',S KIMCHI CO, TOP GOURMET Food Industries Pte Ltd, Pulmuone Foods USA”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Kimchi Market Research Report |
| By Nature | Conventional, Organic |
| By Type | Cucumber Kimchi, KIMCHI RELISH, Red Mustard Leaf Kimchi, Cabbage Kimchi |
| By End Use | Foodservice Industry, Retail/Household |
| By Companies | Lucky Foods, Mama O',s Premium Kimchi, Elaia Holdings, DAESANGSinto Gourmet, King',s Asian Gourmet, Cosmos Food Co. Inc., Kimchi Culture, Sunja',s Kimchi, CHOI',S KIMCHI CO., Real Pickles, Tazaki Foods Limited, CJ CHEILJEDANG CORP, Dongwon Group, CHOI',S KIMCHI CO, TOP GOURMET Food Industries Pte Ltd, Pulmuone Foods USA |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 236 |
| Number of Tables & Figures | 166 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Kimchi Market Report Segments:
The market is segmented by Nature (Conventional, Organic), by Type (Cucumber Kimchi, KIMCHI RELISH, Red Mustard Leaf Kimchi, Cabbage Kimchi), by End Use (Foodservice Industry, Retail/Household).
Kimchi Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Kimchi Market
Overview of the regional outlook of the Kimchi Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Kimchi Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Kimchi Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Conventional
2. Organic
7. By Type:1. Cucumber Kimchi
2. KIMCHI RELISH
3. Red Mustard Leaf Kimchi
4. Cabbage Kimchi
8. By End Use:1. Foodservice Industry
2. Retail/Household
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Kimchi Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Kimchi Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Kimchi Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Kimchi Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Kimchi Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Kimchi Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Kimchi Market Size & Forecast, 2018-2028
4.5.1 Kimchi Market Size and Y-o-Y Growth
4.5.2 Kimchi Market Absolute $ Opportunity
Chapter 5 Global Kimchi Market Analysis and Forecast by Nature
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Nature
5.1.2 Basis Point Share (BPS) Analysis by Nature
5.1.3 Absolute $ Opportunity Assessment by Nature
5.2 Kimchi Market Size Forecast by Nature
5.2.1 Conventional
5.2.2 Organic
5.3 Market Attractiveness Analysis by Nature
Chapter 6 Global Kimchi Market Analysis and Forecast by Type
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Type
6.1.2 Basis Point Share (BPS) Analysis by Type
6.1.3 Absolute $ Opportunity Assessment by Type
6.2 Kimchi Market Size Forecast by Type
6.2.1 Cucumber Kimchi
6.2.2 KIMCHI RELISH
6.2.3 Red Mustard Leaf Kimchi
6.2.4 Cabbage Kimchi
6.3 Market Attractiveness Analysis by Type
Chapter 7 Global Kimchi Market Analysis and Forecast by End Use
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by End Use
7.1.2 Basis Point Share (BPS) Analysis by End Use
7.1.3 Absolute $ Opportunity Assessment by End Use
7.2 Kimchi Market Size Forecast by End Use
7.2.1 Foodservice Industry
7.2.2 Retail/Household
7.3 Market Attractiveness Analysis by End Use
Chapter 8 Global Kimchi Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Kimchi Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Kimchi Analysis and Forecast
10.1 Introduction
10.2 North America Kimchi Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Kimchi Market Size Forecast by Nature
10.6.1 Conventional
10.6.2 Organic
10.7 Basis Point Share (BPS) Analysis by Nature
10.8 Absolute $ Opportunity Assessment by Nature
10.9 Market Attractiveness Analysis by Nature
10.10 North America Kimchi Market Size Forecast by Type
10.10.1 Cucumber Kimchi
10.10.2 KIMCHI RELISH
10.10.3 Red Mustard Leaf Kimchi
10.10.4 Cabbage Kimchi
10.11 Basis Point Share (BPS) Analysis by Type
10.12 Absolute $ Opportunity Assessment by Type
10.13 Market Attractiveness Analysis by Type
10.14 North America Kimchi Market Size Forecast by End Use
10.14.1 Foodservice Industry
10.14.2 Retail/Household
10.15 Basis Point Share (BPS) Analysis by End Use
10.16 Absolute $ Opportunity Assessment by End Use
10.17 Market Attractiveness Analysis by End Use
Chapter 11 Europe Kimchi Analysis and Forecast
11.1 Introduction
11.2 Europe Kimchi Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Kimchi Market Size Forecast by Nature
11.6.1 Conventional
11.6.2 Organic
11.7 Basis Point Share (BPS) Analysis by Nature
11.8 Absolute $ Opportunity Assessment by Nature
11.9 Market Attractiveness Analysis by Nature
11.10 Europe Kimchi Market Size Forecast by Type
11.10.1 Cucumber Kimchi
11.10.2 KIMCHI RELISH
11.10.3 Red Mustard Leaf Kimchi
11.10.4 Cabbage Kimchi
11.11 Basis Point Share (BPS) Analysis by Type
11.12 Absolute $ Opportunity Assessment by Type
11.13 Market Attractiveness Analysis by Type
11.14 Europe Kimchi Market Size Forecast by End Use
11.14.1 Foodservice Industry
11.14.2 Retail/Household
11.15 Basis Point Share (BPS) Analysis by End Use
11.16 Absolute $ Opportunity Assessment by End Use
11.17 Market Attractiveness Analysis by End Use
Chapter 12 Asia Pacific Kimchi Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Kimchi Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Kimchi Market Size Forecast by Nature
12.6.1 Conventional
12.6.2 Organic
12.7 Basis Point Share (BPS) Analysis by Nature
12.8 Absolute $ Opportunity Assessment by Nature
12.9 Market Attractiveness Analysis by Nature
12.10 Asia Pacific Kimchi Market Size Forecast by Type
12.10.1 Cucumber Kimchi
12.10.2 KIMCHI RELISH
12.10.3 Red Mustard Leaf Kimchi
12.10.4 Cabbage Kimchi
12.11 Basis Point Share (BPS) Analysis by Type
12.12 Absolute $ Opportunity Assessment by Type
12.13 Market Attractiveness Analysis by Type
12.14 Asia Pacific Kimchi Market Size Forecast by End Use
12.14.1 Foodservice Industry
12.14.2 Retail/Household
12.15 Basis Point Share (BPS) Analysis by End Use
12.16 Absolute $ Opportunity Assessment by End Use
12.17 Market Attractiveness Analysis by End Use
Chapter 13 Latin America Kimchi Analysis and Forecast
13.1 Introduction
13.2 Latin America Kimchi Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Kimchi Market Size Forecast by Nature
13.6.1 Conventional
13.6.2 Organic
13.7 Basis Point Share (BPS) Analysis by Nature
13.8 Absolute $ Opportunity Assessment by Nature
13.9 Market Attractiveness Analysis by Nature
13.10 Latin America Kimchi Market Size Forecast by Type
13.10.1 Cucumber Kimchi
13.10.2 KIMCHI RELISH
13.10.3 Red Mustard Leaf Kimchi
13.10.4 Cabbage Kimchi
13.11 Basis Point Share (BPS) Analysis by Type
13.12 Absolute $ Opportunity Assessment by Type
13.13 Market Attractiveness Analysis by Type
13.14 Latin America Kimchi Market Size Forecast by End Use
13.14.1 Foodservice Industry
13.14.2 Retail/Household
13.15 Basis Point Share (BPS) Analysis by End Use
13.16 Absolute $ Opportunity Assessment by End Use
13.17 Market Attractiveness Analysis by End Use
Chapter 14 Middle East & Africa (MEA) Kimchi Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Kimchi Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Kimchi Market Size Forecast by Nature
14.6.1 Conventional
14.6.2 Organic
14.7 Basis Point Share (BPS) Analysis by Nature
14.8 Absolute $ Opportunity Assessment by Nature
14.9 Market Attractiveness Analysis by Nature
14.10 Middle East & Africa (MEA) Kimchi Market Size Forecast by Type
14.10.1 Cucumber Kimchi
14.10.2 KIMCHI RELISH
14.10.3 Red Mustard Leaf Kimchi
14.10.4 Cabbage Kimchi
14.11 Basis Point Share (BPS) Analysis by Type
14.12 Absolute $ Opportunity Assessment by Type
14.13 Market Attractiveness Analysis by Type
14.14 Middle East & Africa (MEA) Kimchi Market Size Forecast by End Use
14.14.1 Foodservice Industry
14.14.2 Retail/Household
14.15 Basis Point Share (BPS) Analysis by End Use
14.16 Absolute $ Opportunity Assessment by End Use
14.17 Market Attractiveness Analysis by End Use
Chapter 15 Competition Landscape
15.1 Kimchi Market: Competitive Dashboard
15.2 Global Kimchi Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Lucky Foods
15.3.2 Mama O',s Premium Kimchi
15.3.3 Elaia Holdings
15.3.4 DAESANGSinto Gourmet
15.3.5 King',s Asian Gourmet
15.3.6 Cosmos Food Co. Inc.
15.3.7 Kimchi Culture
15.3.8 Sunja',s Kimchi
15.3.9 CHOI',S KIMCHI CO.
15.3.10 Real Pickles
15.3.11 Tazaki Foods Limited
15.3.12 CJ CHEILJEDANG CORP
15.3.13 Dongwon Group
15.3.14 CHOI',S KIMCHI CO
15.3.15 TOP GOURMET Food Industries Pte Ltd
15.3.16 Pulmuone Foods USA
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Kimchi Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Kimchi Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Kimchi Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Kimchi Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Kimchi Market Size & Forecast, 2018-2028
4.5.1 Kimchi Market Size and Y-o-Y Growth
4.5.2 Kimchi Market Absolute $ Opportunity
Chapter 5 Global Kimchi Market Analysis and Forecast by Nature
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Nature
5.1.2 Basis Point Share (BPS) Analysis by Nature
5.1.3 Absolute $ Opportunity Assessment by Nature
5.2 Kimchi Market Size Forecast by Nature
5.2.1 Conventional
5.2.2 Organic
5.3 Market Attractiveness Analysis by Nature
Chapter 6 Global Kimchi Market Analysis and Forecast by Type
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Type
6.1.2 Basis Point Share (BPS) Analysis by Type
6.1.3 Absolute $ Opportunity Assessment by Type
6.2 Kimchi Market Size Forecast by Type
6.2.1 Cucumber Kimchi
6.2.2 KIMCHI RELISH
6.2.3 Red Mustard Leaf Kimchi
6.2.4 Cabbage Kimchi
6.3 Market Attractiveness Analysis by Type
Chapter 7 Global Kimchi Market Analysis and Forecast by End Use
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by End Use
7.1.2 Basis Point Share (BPS) Analysis by End Use
7.1.3 Absolute $ Opportunity Assessment by End Use
7.2 Kimchi Market Size Forecast by End Use
7.2.1 Foodservice Industry
7.2.2 Retail/Household
7.3 Market Attractiveness Analysis by End Use
Chapter 8 Global Kimchi Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Kimchi Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Kimchi Analysis and Forecast
10.1 Introduction
10.2 North America Kimchi Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Kimchi Market Size Forecast by Nature
10.6.1 Conventional
10.6.2 Organic
10.7 Basis Point Share (BPS) Analysis by Nature
10.8 Absolute $ Opportunity Assessment by Nature
10.9 Market Attractiveness Analysis by Nature
10.10 North America Kimchi Market Size Forecast by Type
10.10.1 Cucumber Kimchi
10.10.2 KIMCHI RELISH
10.10.3 Red Mustard Leaf Kimchi
10.10.4 Cabbage Kimchi
10.11 Basis Point Share (BPS) Analysis by Type
10.12 Absolute $ Opportunity Assessment by Type
10.13 Market Attractiveness Analysis by Type
10.14 North America Kimchi Market Size Forecast by End Use
10.14.1 Foodservice Industry
10.14.2 Retail/Household
10.15 Basis Point Share (BPS) Analysis by End Use
10.16 Absolute $ Opportunity Assessment by End Use
10.17 Market Attractiveness Analysis by End Use
Chapter 11 Europe Kimchi Analysis and Forecast
11.1 Introduction
11.2 Europe Kimchi Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Kimchi Market Size Forecast by Nature
11.6.1 Conventional
11.6.2 Organic
11.7 Basis Point Share (BPS) Analysis by Nature
11.8 Absolute $ Opportunity Assessment by Nature
11.9 Market Attractiveness Analysis by Nature
11.10 Europe Kimchi Market Size Forecast by Type
11.10.1 Cucumber Kimchi
11.10.2 KIMCHI RELISH
11.10.3 Red Mustard Leaf Kimchi
11.10.4 Cabbage Kimchi
11.11 Basis Point Share (BPS) Analysis by Type
11.12 Absolute $ Opportunity Assessment by Type
11.13 Market Attractiveness Analysis by Type
11.14 Europe Kimchi Market Size Forecast by End Use
11.14.1 Foodservice Industry
11.14.2 Retail/Household
11.15 Basis Point Share (BPS) Analysis by End Use
11.16 Absolute $ Opportunity Assessment by End Use
11.17 Market Attractiveness Analysis by End Use
Chapter 12 Asia Pacific Kimchi Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Kimchi Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Kimchi Market Size Forecast by Nature
12.6.1 Conventional
12.6.2 Organic
12.7 Basis Point Share (BPS) Analysis by Nature
12.8 Absolute $ Opportunity Assessment by Nature
12.9 Market Attractiveness Analysis by Nature
12.10 Asia Pacific Kimchi Market Size Forecast by Type
12.10.1 Cucumber Kimchi
12.10.2 KIMCHI RELISH
12.10.3 Red Mustard Leaf Kimchi
12.10.4 Cabbage Kimchi
12.11 Basis Point Share (BPS) Analysis by Type
12.12 Absolute $ Opportunity Assessment by Type
12.13 Market Attractiveness Analysis by Type
12.14 Asia Pacific Kimchi Market Size Forecast by End Use
12.14.1 Foodservice Industry
12.14.2 Retail/Household
12.15 Basis Point Share (BPS) Analysis by End Use
12.16 Absolute $ Opportunity Assessment by End Use
12.17 Market Attractiveness Analysis by End Use
Chapter 13 Latin America Kimchi Analysis and Forecast
13.1 Introduction
13.2 Latin America Kimchi Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Kimchi Market Size Forecast by Nature
13.6.1 Conventional
13.6.2 Organic
13.7 Basis Point Share (BPS) Analysis by Nature
13.8 Absolute $ Opportunity Assessment by Nature
13.9 Market Attractiveness Analysis by Nature
13.10 Latin America Kimchi Market Size Forecast by Type
13.10.1 Cucumber Kimchi
13.10.2 KIMCHI RELISH
13.10.3 Red Mustard Leaf Kimchi
13.10.4 Cabbage Kimchi
13.11 Basis Point Share (BPS) Analysis by Type
13.12 Absolute $ Opportunity Assessment by Type
13.13 Market Attractiveness Analysis by Type
13.14 Latin America Kimchi Market Size Forecast by End Use
13.14.1 Foodservice Industry
13.14.2 Retail/Household
13.15 Basis Point Share (BPS) Analysis by End Use
13.16 Absolute $ Opportunity Assessment by End Use
13.17 Market Attractiveness Analysis by End Use
Chapter 14 Middle East & Africa (MEA) Kimchi Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Kimchi Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Kimchi Market Size Forecast by Nature
14.6.1 Conventional
14.6.2 Organic
14.7 Basis Point Share (BPS) Analysis by Nature
14.8 Absolute $ Opportunity Assessment by Nature
14.9 Market Attractiveness Analysis by Nature
14.10 Middle East & Africa (MEA) Kimchi Market Size Forecast by Type
14.10.1 Cucumber Kimchi
14.10.2 KIMCHI RELISH
14.10.3 Red Mustard Leaf Kimchi
14.10.4 Cabbage Kimchi
14.11 Basis Point Share (BPS) Analysis by Type
14.12 Absolute $ Opportunity Assessment by Type
14.13 Market Attractiveness Analysis by Type
14.14 Middle East & Africa (MEA) Kimchi Market Size Forecast by End Use
14.14.1 Foodservice Industry
14.14.2 Retail/Household
14.15 Basis Point Share (BPS) Analysis by End Use
14.16 Absolute $ Opportunity Assessment by End Use
14.17 Market Attractiveness Analysis by End Use
Chapter 15 Competition Landscape
15.1 Kimchi Market: Competitive Dashboard
15.2 Global Kimchi Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Lucky Foods
15.3.2 Mama O',s Premium Kimchi
15.3.3 Elaia Holdings
15.3.4 DAESANGSinto Gourmet
15.3.5 King',s Asian Gourmet
15.3.6 Cosmos Food Co. Inc.
15.3.7 Kimchi Culture
15.3.8 Sunja',s Kimchi
15.3.9 CHOI',S KIMCHI CO.
15.3.10 Real Pickles
15.3.11 Tazaki Foods Limited
15.3.12 CJ CHEILJEDANG CORP
15.3.13 Dongwon Group
15.3.14 CHOI',S KIMCHI CO
15.3.15 TOP GOURMET Food Industries Pte Ltd
15.3.16 Pulmuone Foods USA
Segments Covered in the Report
The global Kimchi market has been segmented based on
By Nature
The global Kimchi market has been segmented based on
By Nature
- Conventional
- Organic
- Cucumber Kimchi
- KIMCHI RELISH
- Red Mustard Leaf Kimchi
- Cabbage Kimchi
- Foodservice Industry
- Retail/Household
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Lucky Foods
- Mama O',s Premium Kimchi
- Elaia Holdings
- DAESANGSinto Gourmet
- King',s Asian Gourmet
- Cosmos Food Co. Inc.
- Kimchi Culture
- Sunja',s Kimchi
- CHOI',S KIMCHI CO.
- Real Pickles
- Tazaki Foods Limited
- CJ CHEILJEDANG CORP
- Dongwon Group
- CHOI',S KIMCHI CO
- TOP GOURMET Food Industries Pte Ltd
- Pulmuone Foods USA
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