Global Food Botanicals Market by Source (Plants, Lichens or Fungi, Algae), by Form (Dried Plants, Essential Oils, Leaves, Oleoresins), by Application (Beverages, Supplements, Confectionery, Flavor Enhancers) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Food Botanicals Market research report which is segmented by Source (Plants, Lichens or Fungi, Algae), by Form (Dried Plants, Essential Oils, Leaves, Oleoresins), by Application (Beverages, Supplements, Confectionery, Flavor Enhancers), By Players/Companies Bio-Botanica Inc., Omega Protein Corp., Arcadian Organic and Natural Meat, Bayer AG, Kerry Group, Marfrig Group, The Himalaya Drug Company, Amway, Ricola Ltd., Naturalife Asia Co., Herbalife Nutrition, Dabur India Ltd”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Food Botanicals Market Research Report |
| By Source | Plants, Lichens or Fungi, Algae |
| By Form | Dried Plants, Essential Oils, Leaves, Oleoresins |
| By Application | Beverages, Supplements, Confectionery, Flavor Enhancers |
| By Companies | Bio-Botanica Inc., Omega Protein Corp., Arcadian Organic and Natural Meat, Bayer AG, Kerry Group, Marfrig Group, The Himalaya Drug Company, Amway, Ricola Ltd., Naturalife Asia Co., Herbalife Nutrition, Dabur India Ltd |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 239 |
| Number of Tables & Figures | 168 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Food Botanicals Market Report Segments:
The market is segmented by Source (Plants, Lichens or Fungi, Algae), by Form (Dried Plants, Essential Oils, Leaves, Oleoresins), by Application (Beverages, Supplements, Confectionery, Flavor Enhancers).
Food Botanicals Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Food Botanicals Market
Overview of the regional outlook of the Food Botanicals Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Food Botanicals Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Food Botanicals Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Plants
2. Lichens or Fungi
3. Algae
7. By Form:1. Dried Plants
2. Essential Oils
3. Leaves
4. Oleoresins
8. By Application:1. Beverages
2. Supplements
3. Confectionery
4. Flavor Enhancers
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Botanicals Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Food Botanicals Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Botanicals Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Botanicals Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Botanicals Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Botanicals Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Botanicals Market Size & Forecast, 2018-2028
4.5.1 Food Botanicals Market Size and Y-o-Y Growth
4.5.2 Food Botanicals Market Absolute $ Opportunity
Chapter 5 Global Food Botanicals Market Analysis and Forecast by Source
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Source
5.1.2 Basis Point Share (BPS) Analysis by Source
5.1.3 Absolute $ Opportunity Assessment by Source
5.2 Food Botanicals Market Size Forecast by Source
5.2.1 Plants
5.2.2 Lichens or Fungi
5.2.3 Algae
5.3 Market Attractiveness Analysis by Source
Chapter 6 Global Food Botanicals Market Analysis and Forecast by Form
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Form
6.1.2 Basis Point Share (BPS) Analysis by Form
6.1.3 Absolute $ Opportunity Assessment by Form
6.2 Food Botanicals Market Size Forecast by Form
6.2.1 Dried Plants
6.2.2 Essential Oils
6.2.3 Leaves
6.2.4 Oleoresins
6.3 Market Attractiveness Analysis by Form
Chapter 7 Global Food Botanicals Market Analysis and Forecast by Application
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Application
7.1.2 Basis Point Share (BPS) Analysis by Application
7.1.3 Absolute $ Opportunity Assessment by Application
7.2 Food Botanicals Market Size Forecast by Application
7.2.1 Beverages
7.2.2 Supplements
7.2.3 Confectionery
7.2.4 Flavor Enhancers
7.3 Market Attractiveness Analysis by Application
Chapter 8 Global Food Botanicals Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Food Botanicals Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Food Botanicals Analysis and Forecast
10.1 Introduction
10.2 North America Food Botanicals Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Food Botanicals Market Size Forecast by Source
10.6.1 Plants
10.6.2 Lichens or Fungi
10.6.3 Algae
10.7 Basis Point Share (BPS) Analysis by Source
10.8 Absolute $ Opportunity Assessment by Source
10.9 Market Attractiveness Analysis by Source
10.10 North America Food Botanicals Market Size Forecast by Form
10.10.1 Dried Plants
10.10.2 Essential Oils
10.10.3 Leaves
10.10.4 Oleoresins
10.11 Basis Point Share (BPS) Analysis by Form
10.12 Absolute $ Opportunity Assessment by Form
10.13 Market Attractiveness Analysis by Form
10.14 North America Food Botanicals Market Size Forecast by Application
10.14.1 Beverages
10.14.2 Supplements
10.14.3 Confectionery
10.14.4 Flavor Enhancers
10.15 Basis Point Share (BPS) Analysis by Application
10.16 Absolute $ Opportunity Assessment by Application
10.17 Market Attractiveness Analysis by Application
Chapter 11 Europe Food Botanicals Analysis and Forecast
11.1 Introduction
11.2 Europe Food Botanicals Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Food Botanicals Market Size Forecast by Source
11.6.1 Plants
11.6.2 Lichens or Fungi
11.6.3 Algae
11.7 Basis Point Share (BPS) Analysis by Source
11.8 Absolute $ Opportunity Assessment by Source
11.9 Market Attractiveness Analysis by Source
11.10 Europe Food Botanicals Market Size Forecast by Form
11.10.1 Dried Plants
11.10.2 Essential Oils
11.10.3 Leaves
11.10.4 Oleoresins
11.11 Basis Point Share (BPS) Analysis by Form
11.12 Absolute $ Opportunity Assessment by Form
11.13 Market Attractiveness Analysis by Form
11.14 Europe Food Botanicals Market Size Forecast by Application
11.14.1 Beverages
11.14.2 Supplements
11.14.3 Confectionery
11.14.4 Flavor Enhancers
11.15 Basis Point Share (BPS) Analysis by Application
11.16 Absolute $ Opportunity Assessment by Application
11.17 Market Attractiveness Analysis by Application
Chapter 12 Asia Pacific Food Botanicals Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Food Botanicals Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Food Botanicals Market Size Forecast by Source
12.6.1 Plants
12.6.2 Lichens or Fungi
12.6.3 Algae
12.7 Basis Point Share (BPS) Analysis by Source
12.8 Absolute $ Opportunity Assessment by Source
12.9 Market Attractiveness Analysis by Source
12.10 Asia Pacific Food Botanicals Market Size Forecast by Form
12.10.1 Dried Plants
12.10.2 Essential Oils
12.10.3 Leaves
12.10.4 Oleoresins
12.11 Basis Point Share (BPS) Analysis by Form
12.12 Absolute $ Opportunity Assessment by Form
12.13 Market Attractiveness Analysis by Form
12.14 Asia Pacific Food Botanicals Market Size Forecast by Application
12.14.1 Beverages
12.14.2 Supplements
12.14.3 Confectionery
12.14.4 Flavor Enhancers
12.15 Basis Point Share (BPS) Analysis by Application
12.16 Absolute $ Opportunity Assessment by Application
12.17 Market Attractiveness Analysis by Application
Chapter 13 Latin America Food Botanicals Analysis and Forecast
13.1 Introduction
13.2 Latin America Food Botanicals Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Food Botanicals Market Size Forecast by Source
13.6.1 Plants
13.6.2 Lichens or Fungi
13.6.3 Algae
13.7 Basis Point Share (BPS) Analysis by Source
13.8 Absolute $ Opportunity Assessment by Source
13.9 Market Attractiveness Analysis by Source
13.10 Latin America Food Botanicals Market Size Forecast by Form
13.10.1 Dried Plants
13.10.2 Essential Oils
13.10.3 Leaves
13.10.4 Oleoresins
13.11 Basis Point Share (BPS) Analysis by Form
13.12 Absolute $ Opportunity Assessment by Form
13.13 Market Attractiveness Analysis by Form
13.14 Latin America Food Botanicals Market Size Forecast by Application
13.14.1 Beverages
13.14.2 Supplements
13.14.3 Confectionery
13.14.4 Flavor Enhancers
13.15 Basis Point Share (BPS) Analysis by Application
13.16 Absolute $ Opportunity Assessment by Application
13.17 Market Attractiveness Analysis by Application
Chapter 14 Middle East & Africa (MEA) Food Botanicals Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Source
14.6.1 Plants
14.6.2 Lichens or Fungi
14.6.3 Algae
14.7 Basis Point Share (BPS) Analysis by Source
14.8 Absolute $ Opportunity Assessment by Source
14.9 Market Attractiveness Analysis by Source
14.10 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Form
14.10.1 Dried Plants
14.10.2 Essential Oils
14.10.3 Leaves
14.10.4 Oleoresins
14.11 Basis Point Share (BPS) Analysis by Form
14.12 Absolute $ Opportunity Assessment by Form
14.13 Market Attractiveness Analysis by Form
14.14 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Application
14.14.1 Beverages
14.14.2 Supplements
14.14.3 Confectionery
14.14.4 Flavor Enhancers
14.15 Basis Point Share (BPS) Analysis by Application
14.16 Absolute $ Opportunity Assessment by Application
14.17 Market Attractiveness Analysis by Application
Chapter 15 Competition Landscape
15.1 Food Botanicals Market: Competitive Dashboard
15.2 Global Food Botanicals Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Bio-Botanica Inc.
15.3.2 Omega Protein Corp.
15.3.3 Arcadian Organic and Natural Meat
15.3.4 Bayer AG
15.3.5 Kerry Group
15.3.6 Marfrig Group
15.3.7 The Himalaya Drug Company
15.3.8 Amway
15.3.9 Ricola Ltd.
15.3.10 Naturalife Asia Co.
15.3.11 Herbalife Nutrition
15.3.12 Dabur India Ltd
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Botanicals Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Botanicals Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Botanicals Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Botanicals Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Botanicals Market Size & Forecast, 2018-2028
4.5.1 Food Botanicals Market Size and Y-o-Y Growth
4.5.2 Food Botanicals Market Absolute $ Opportunity
Chapter 5 Global Food Botanicals Market Analysis and Forecast by Source
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Source
5.1.2 Basis Point Share (BPS) Analysis by Source
5.1.3 Absolute $ Opportunity Assessment by Source
5.2 Food Botanicals Market Size Forecast by Source
5.2.1 Plants
5.2.2 Lichens or Fungi
5.2.3 Algae
5.3 Market Attractiveness Analysis by Source
Chapter 6 Global Food Botanicals Market Analysis and Forecast by Form
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Form
6.1.2 Basis Point Share (BPS) Analysis by Form
6.1.3 Absolute $ Opportunity Assessment by Form
6.2 Food Botanicals Market Size Forecast by Form
6.2.1 Dried Plants
6.2.2 Essential Oils
6.2.3 Leaves
6.2.4 Oleoresins
6.3 Market Attractiveness Analysis by Form
Chapter 7 Global Food Botanicals Market Analysis and Forecast by Application
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Application
7.1.2 Basis Point Share (BPS) Analysis by Application
7.1.3 Absolute $ Opportunity Assessment by Application
7.2 Food Botanicals Market Size Forecast by Application
7.2.1 Beverages
7.2.2 Supplements
7.2.3 Confectionery
7.2.4 Flavor Enhancers
7.3 Market Attractiveness Analysis by Application
Chapter 8 Global Food Botanicals Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Food Botanicals Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Food Botanicals Analysis and Forecast
10.1 Introduction
10.2 North America Food Botanicals Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Food Botanicals Market Size Forecast by Source
10.6.1 Plants
10.6.2 Lichens or Fungi
10.6.3 Algae
10.7 Basis Point Share (BPS) Analysis by Source
10.8 Absolute $ Opportunity Assessment by Source
10.9 Market Attractiveness Analysis by Source
10.10 North America Food Botanicals Market Size Forecast by Form
10.10.1 Dried Plants
10.10.2 Essential Oils
10.10.3 Leaves
10.10.4 Oleoresins
10.11 Basis Point Share (BPS) Analysis by Form
10.12 Absolute $ Opportunity Assessment by Form
10.13 Market Attractiveness Analysis by Form
10.14 North America Food Botanicals Market Size Forecast by Application
10.14.1 Beverages
10.14.2 Supplements
10.14.3 Confectionery
10.14.4 Flavor Enhancers
10.15 Basis Point Share (BPS) Analysis by Application
10.16 Absolute $ Opportunity Assessment by Application
10.17 Market Attractiveness Analysis by Application
Chapter 11 Europe Food Botanicals Analysis and Forecast
11.1 Introduction
11.2 Europe Food Botanicals Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Food Botanicals Market Size Forecast by Source
11.6.1 Plants
11.6.2 Lichens or Fungi
11.6.3 Algae
11.7 Basis Point Share (BPS) Analysis by Source
11.8 Absolute $ Opportunity Assessment by Source
11.9 Market Attractiveness Analysis by Source
11.10 Europe Food Botanicals Market Size Forecast by Form
11.10.1 Dried Plants
11.10.2 Essential Oils
11.10.3 Leaves
11.10.4 Oleoresins
11.11 Basis Point Share (BPS) Analysis by Form
11.12 Absolute $ Opportunity Assessment by Form
11.13 Market Attractiveness Analysis by Form
11.14 Europe Food Botanicals Market Size Forecast by Application
11.14.1 Beverages
11.14.2 Supplements
11.14.3 Confectionery
11.14.4 Flavor Enhancers
11.15 Basis Point Share (BPS) Analysis by Application
11.16 Absolute $ Opportunity Assessment by Application
11.17 Market Attractiveness Analysis by Application
Chapter 12 Asia Pacific Food Botanicals Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Food Botanicals Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Food Botanicals Market Size Forecast by Source
12.6.1 Plants
12.6.2 Lichens or Fungi
12.6.3 Algae
12.7 Basis Point Share (BPS) Analysis by Source
12.8 Absolute $ Opportunity Assessment by Source
12.9 Market Attractiveness Analysis by Source
12.10 Asia Pacific Food Botanicals Market Size Forecast by Form
12.10.1 Dried Plants
12.10.2 Essential Oils
12.10.3 Leaves
12.10.4 Oleoresins
12.11 Basis Point Share (BPS) Analysis by Form
12.12 Absolute $ Opportunity Assessment by Form
12.13 Market Attractiveness Analysis by Form
12.14 Asia Pacific Food Botanicals Market Size Forecast by Application
12.14.1 Beverages
12.14.2 Supplements
12.14.3 Confectionery
12.14.4 Flavor Enhancers
12.15 Basis Point Share (BPS) Analysis by Application
12.16 Absolute $ Opportunity Assessment by Application
12.17 Market Attractiveness Analysis by Application
Chapter 13 Latin America Food Botanicals Analysis and Forecast
13.1 Introduction
13.2 Latin America Food Botanicals Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Food Botanicals Market Size Forecast by Source
13.6.1 Plants
13.6.2 Lichens or Fungi
13.6.3 Algae
13.7 Basis Point Share (BPS) Analysis by Source
13.8 Absolute $ Opportunity Assessment by Source
13.9 Market Attractiveness Analysis by Source
13.10 Latin America Food Botanicals Market Size Forecast by Form
13.10.1 Dried Plants
13.10.2 Essential Oils
13.10.3 Leaves
13.10.4 Oleoresins
13.11 Basis Point Share (BPS) Analysis by Form
13.12 Absolute $ Opportunity Assessment by Form
13.13 Market Attractiveness Analysis by Form
13.14 Latin America Food Botanicals Market Size Forecast by Application
13.14.1 Beverages
13.14.2 Supplements
13.14.3 Confectionery
13.14.4 Flavor Enhancers
13.15 Basis Point Share (BPS) Analysis by Application
13.16 Absolute $ Opportunity Assessment by Application
13.17 Market Attractiveness Analysis by Application
Chapter 14 Middle East & Africa (MEA) Food Botanicals Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Source
14.6.1 Plants
14.6.2 Lichens or Fungi
14.6.3 Algae
14.7 Basis Point Share (BPS) Analysis by Source
14.8 Absolute $ Opportunity Assessment by Source
14.9 Market Attractiveness Analysis by Source
14.10 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Form
14.10.1 Dried Plants
14.10.2 Essential Oils
14.10.3 Leaves
14.10.4 Oleoresins
14.11 Basis Point Share (BPS) Analysis by Form
14.12 Absolute $ Opportunity Assessment by Form
14.13 Market Attractiveness Analysis by Form
14.14 Middle East & Africa (MEA) Food Botanicals Market Size Forecast by Application
14.14.1 Beverages
14.14.2 Supplements
14.14.3 Confectionery
14.14.4 Flavor Enhancers
14.15 Basis Point Share (BPS) Analysis by Application
14.16 Absolute $ Opportunity Assessment by Application
14.17 Market Attractiveness Analysis by Application
Chapter 15 Competition Landscape
15.1 Food Botanicals Market: Competitive Dashboard
15.2 Global Food Botanicals Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Bio-Botanica Inc.
15.3.2 Omega Protein Corp.
15.3.3 Arcadian Organic and Natural Meat
15.3.4 Bayer AG
15.3.5 Kerry Group
15.3.6 Marfrig Group
15.3.7 The Himalaya Drug Company
15.3.8 Amway
15.3.9 Ricola Ltd.
15.3.10 Naturalife Asia Co.
15.3.11 Herbalife Nutrition
15.3.12 Dabur India Ltd
Segments Covered in the Report
The global Food Botanicals market has been segmented based on
By Source
The global Food Botanicals market has been segmented based on
By Source
- Plants
- Lichens or Fungi
- Algae
- Dried Plants
- Essential Oils
- Leaves
- Oleoresins
- Beverages
- Supplements
- Confectionery
- Flavor Enhancers
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Bio-Botanica Inc.
- Omega Protein Corp.
- Arcadian Organic and Natural Meat
- Bayer AG
- Kerry Group
- Marfrig Group
- The Himalaya Drug Company
- Amway
- Ricola Ltd.
- Naturalife Asia Co.
- Herbalife Nutrition
- Dabur India Ltd
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