Global Food Amino Acids Market by Type (Lysine, Phenylalanine, Glutamic Acid, Tryptophan, Methionine), by Application (Convenience Food, Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification), by Source (Animal-Based, Plant-Based, Synthetic) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Food Amino Acids Market research report which is segmented by Type (Lysine, Phenylalanine, Glutamic Acid, Tryptophan, Methionine), by Application (Convenience Food, Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification), by Source (Animal-Based, Plant-Based, Synthetic), By Players/Companies Pacific Rainbow International Inc., Hugestone Enterprise Co. Ltd., Pangaea Sciences Inc., Sigma-Aldrich, Ajinomoto Co. Inc., Daesang Corporation, Prinova Group LLC., Kyowa Hakko Kirin Group, Kingchem LLC, Qingdao Samin Chemical Co. Ltd., Evonik Industries, Co. LLC., Taiyo International, Brenntag AG”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Food Amino Acids Market Research Report |
| By Type | Lysine, Phenylalanine, Glutamic Acid, Tryptophan, Methionine |
| By Application | Convenience Food, Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification |
| By Source | Animal-Based, Plant-Based, Synthetic |
| By Companies | Pacific Rainbow International Inc., Hugestone Enterprise Co. Ltd., Pangaea Sciences Inc., Sigma-Aldrich, Ajinomoto Co. Inc., Daesang Corporation, Prinova Group LLC., Kyowa Hakko Kirin Group, Kingchem LLC, Qingdao Samin Chemical Co. Ltd., Evonik Industries, Co. LLC., Taiyo International, Brenntag AG |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 226 |
| Number of Tables & Figures | 159 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Food Amino Acids Market Report Segments:
The market is segmented by Type (Lysine, Phenylalanine, Glutamic Acid, Tryptophan, Methionine), by Application (Convenience Food, Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification), by Source (Animal-Based, Plant-Based, Synthetic).
Some of the companies that are profiled in this report are:
- Pacific Rainbow International Inc.
- Hugestone Enterprise Co. Ltd.
- Pangaea Sciences Inc.
- Sigma-Aldrich
- Ajinomoto Co. Inc.
- Daesang Corporation
- Prinova Group LLC.
- Kyowa Hakko Kirin Group
- Kingchem LLC
- Qingdao Samin Chemical Co. Ltd.
- Evonik Industries
- Co. LLC.
- Taiyo International
- Brenntag AG
Food Amino Acids Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Food Amino Acids Market
Overview of the regional outlook of the Food Amino Acids Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Food Amino Acids Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Food Amino Acids Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Lysine
2. Phenylalanine
3. Glutamic Acid
4. Tryptophan
5. Methionine
7. By Application:1. Convenience Food
2. Nutraceuticals & Dietary Supplements
3. Infant Formula
4. Food Fortification
8. By Source:1. Animal-Based
2. Plant-Based
3. Synthetic
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Amino Acids Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Food Amino Acids Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Amino Acids Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Amino Acids Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Amino Acids Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Amino Acids Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Amino Acids Market Size & Forecast, 2018-2028
4.5.1 Food Amino Acids Market Size and Y-o-Y Growth
4.5.2 Food Amino Acids Market Absolute $ Opportunity
Chapter 5 Global Food Amino Acids Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Amino Acids Market Size Forecast by Type
5.2.1 Lysine
5.2.2 Phenylalanine
5.2.3 Glutamic Acid
5.2.4 Tryptophan
5.2.5 Methionine
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Amino Acids Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Food Amino Acids Market Size Forecast by Application
6.2.1 Convenience Food
6.2.2 Nutraceuticals & Dietary Supplements
6.2.3 Infant Formula
6.2.4 Food Fortification
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Food Amino Acids Market Analysis and Forecast by Source
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Source
7.1.2 Basis Point Share (BPS) Analysis by Source
7.1.3 Absolute $ Opportunity Assessment by Source
7.2 Food Amino Acids Market Size Forecast by Source
7.2.1 Animal-Based
7.2.2 Plant-Based
7.2.3 Synthetic
7.3 Market Attractiveness Analysis by Source
Chapter 8 Global Food Amino Acids Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Food Amino Acids Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Food Amino Acids Analysis and Forecast
10.1 Introduction
10.2 North America Food Amino Acids Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Food Amino Acids Market Size Forecast by Type
10.6.1 Lysine
10.6.2 Phenylalanine
10.6.3 Glutamic Acid
10.6.4 Tryptophan
10.6.5 Methionine
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Food Amino Acids Market Size Forecast by Application
10.10.1 Convenience Food
10.10.2 Nutraceuticals & Dietary Supplements
10.10.3 Infant Formula
10.10.4 Food Fortification
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Food Amino Acids Market Size Forecast by Source
10.14.1 Animal-Based
10.14.2 Plant-Based
10.14.3 Synthetic
10.15 Basis Point Share (BPS) Analysis by Source
10.16 Absolute $ Opportunity Assessment by Source
10.17 Market Attractiveness Analysis by Source
Chapter 11 Europe Food Amino Acids Analysis and Forecast
11.1 Introduction
11.2 Europe Food Amino Acids Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Food Amino Acids Market Size Forecast by Type
11.6.1 Lysine
11.6.2 Phenylalanine
11.6.3 Glutamic Acid
11.6.4 Tryptophan
11.6.5 Methionine
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Food Amino Acids Market Size Forecast by Application
11.10.1 Convenience Food
11.10.2 Nutraceuticals & Dietary Supplements
11.10.3 Infant Formula
11.10.4 Food Fortification
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Food Amino Acids Market Size Forecast by Source
11.14.1 Animal-Based
11.14.2 Plant-Based
11.14.3 Synthetic
11.15 Basis Point Share (BPS) Analysis by Source
11.16 Absolute $ Opportunity Assessment by Source
11.17 Market Attractiveness Analysis by Source
Chapter 12 Asia Pacific Food Amino Acids Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Food Amino Acids Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Food Amino Acids Market Size Forecast by Type
12.6.1 Lysine
12.6.2 Phenylalanine
12.6.3 Glutamic Acid
12.6.4 Tryptophan
12.6.5 Methionine
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Food Amino Acids Market Size Forecast by Application
12.10.1 Convenience Food
12.10.2 Nutraceuticals & Dietary Supplements
12.10.3 Infant Formula
12.10.4 Food Fortification
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Food Amino Acids Market Size Forecast by Source
12.14.1 Animal-Based
12.14.2 Plant-Based
12.14.3 Synthetic
12.15 Basis Point Share (BPS) Analysis by Source
12.16 Absolute $ Opportunity Assessment by Source
12.17 Market Attractiveness Analysis by Source
Chapter 13 Latin America Food Amino Acids Analysis and Forecast
13.1 Introduction
13.2 Latin America Food Amino Acids Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Food Amino Acids Market Size Forecast by Type
13.6.1 Lysine
13.6.2 Phenylalanine
13.6.3 Glutamic Acid
13.6.4 Tryptophan
13.6.5 Methionine
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Food Amino Acids Market Size Forecast by Application
13.10.1 Convenience Food
13.10.2 Nutraceuticals & Dietary Supplements
13.10.3 Infant Formula
13.10.4 Food Fortification
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Food Amino Acids Market Size Forecast by Source
13.14.1 Animal-Based
13.14.2 Plant-Based
13.14.3 Synthetic
13.15 Basis Point Share (BPS) Analysis by Source
13.16 Absolute $ Opportunity Assessment by Source
13.17 Market Attractiveness Analysis by Source
Chapter 14 Middle East & Africa (MEA) Food Amino Acids Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Type
14.6.1 Lysine
14.6.2 Phenylalanine
14.6.3 Glutamic Acid
14.6.4 Tryptophan
14.6.5 Methionine
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Application
14.10.1 Convenience Food
14.10.2 Nutraceuticals & Dietary Supplements
14.10.3 Infant Formula
14.10.4 Food Fortification
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Source
14.14.1 Animal-Based
14.14.2 Plant-Based
14.14.3 Synthetic
14.15 Basis Point Share (BPS) Analysis by Source
14.16 Absolute $ Opportunity Assessment by Source
14.17 Market Attractiveness Analysis by Source
Chapter 15 Competition Landscape
15.1 Food Amino Acids Market: Competitive Dashboard
15.2 Global Food Amino Acids Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Pacific Rainbow International Inc.
15.3.2 Hugestone Enterprise Co. Ltd.
15.3.3 Pangaea Sciences Inc.
15.3.4 Sigma-Aldrich
15.3.5 Ajinomoto Co. Inc.
15.3.6 Daesang Corporation
15.3.7 Prinova Group LLC.
15.3.8 Kyowa Hakko Kirin Group
15.3.9 Kingchem LLC
15.3.10 Qingdao Samin Chemical Co. Ltd.
15.3.11 Evonik Industries
15.3.12 Co. LLC.
15.3.13 Taiyo International
15.3.14 Brenntag AG
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Amino Acids Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Amino Acids Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Amino Acids Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Amino Acids Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Amino Acids Market Size & Forecast, 2018-2028
4.5.1 Food Amino Acids Market Size and Y-o-Y Growth
4.5.2 Food Amino Acids Market Absolute $ Opportunity
Chapter 5 Global Food Amino Acids Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Amino Acids Market Size Forecast by Type
5.2.1 Lysine
5.2.2 Phenylalanine
5.2.3 Glutamic Acid
5.2.4 Tryptophan
5.2.5 Methionine
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Amino Acids Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Food Amino Acids Market Size Forecast by Application
6.2.1 Convenience Food
6.2.2 Nutraceuticals & Dietary Supplements
6.2.3 Infant Formula
6.2.4 Food Fortification
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Food Amino Acids Market Analysis and Forecast by Source
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Source
7.1.2 Basis Point Share (BPS) Analysis by Source
7.1.3 Absolute $ Opportunity Assessment by Source
7.2 Food Amino Acids Market Size Forecast by Source
7.2.1 Animal-Based
7.2.2 Plant-Based
7.2.3 Synthetic
7.3 Market Attractiveness Analysis by Source
Chapter 8 Global Food Amino Acids Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Food Amino Acids Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Food Amino Acids Analysis and Forecast
10.1 Introduction
10.2 North America Food Amino Acids Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Food Amino Acids Market Size Forecast by Type
10.6.1 Lysine
10.6.2 Phenylalanine
10.6.3 Glutamic Acid
10.6.4 Tryptophan
10.6.5 Methionine
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Food Amino Acids Market Size Forecast by Application
10.10.1 Convenience Food
10.10.2 Nutraceuticals & Dietary Supplements
10.10.3 Infant Formula
10.10.4 Food Fortification
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Food Amino Acids Market Size Forecast by Source
10.14.1 Animal-Based
10.14.2 Plant-Based
10.14.3 Synthetic
10.15 Basis Point Share (BPS) Analysis by Source
10.16 Absolute $ Opportunity Assessment by Source
10.17 Market Attractiveness Analysis by Source
Chapter 11 Europe Food Amino Acids Analysis and Forecast
11.1 Introduction
11.2 Europe Food Amino Acids Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Food Amino Acids Market Size Forecast by Type
11.6.1 Lysine
11.6.2 Phenylalanine
11.6.3 Glutamic Acid
11.6.4 Tryptophan
11.6.5 Methionine
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Food Amino Acids Market Size Forecast by Application
11.10.1 Convenience Food
11.10.2 Nutraceuticals & Dietary Supplements
11.10.3 Infant Formula
11.10.4 Food Fortification
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Food Amino Acids Market Size Forecast by Source
11.14.1 Animal-Based
11.14.2 Plant-Based
11.14.3 Synthetic
11.15 Basis Point Share (BPS) Analysis by Source
11.16 Absolute $ Opportunity Assessment by Source
11.17 Market Attractiveness Analysis by Source
Chapter 12 Asia Pacific Food Amino Acids Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Food Amino Acids Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Food Amino Acids Market Size Forecast by Type
12.6.1 Lysine
12.6.2 Phenylalanine
12.6.3 Glutamic Acid
12.6.4 Tryptophan
12.6.5 Methionine
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Food Amino Acids Market Size Forecast by Application
12.10.1 Convenience Food
12.10.2 Nutraceuticals & Dietary Supplements
12.10.3 Infant Formula
12.10.4 Food Fortification
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Food Amino Acids Market Size Forecast by Source
12.14.1 Animal-Based
12.14.2 Plant-Based
12.14.3 Synthetic
12.15 Basis Point Share (BPS) Analysis by Source
12.16 Absolute $ Opportunity Assessment by Source
12.17 Market Attractiveness Analysis by Source
Chapter 13 Latin America Food Amino Acids Analysis and Forecast
13.1 Introduction
13.2 Latin America Food Amino Acids Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Food Amino Acids Market Size Forecast by Type
13.6.1 Lysine
13.6.2 Phenylalanine
13.6.3 Glutamic Acid
13.6.4 Tryptophan
13.6.5 Methionine
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Food Amino Acids Market Size Forecast by Application
13.10.1 Convenience Food
13.10.2 Nutraceuticals & Dietary Supplements
13.10.3 Infant Formula
13.10.4 Food Fortification
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Food Amino Acids Market Size Forecast by Source
13.14.1 Animal-Based
13.14.2 Plant-Based
13.14.3 Synthetic
13.15 Basis Point Share (BPS) Analysis by Source
13.16 Absolute $ Opportunity Assessment by Source
13.17 Market Attractiveness Analysis by Source
Chapter 14 Middle East & Africa (MEA) Food Amino Acids Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Type
14.6.1 Lysine
14.6.2 Phenylalanine
14.6.3 Glutamic Acid
14.6.4 Tryptophan
14.6.5 Methionine
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Application
14.10.1 Convenience Food
14.10.2 Nutraceuticals & Dietary Supplements
14.10.3 Infant Formula
14.10.4 Food Fortification
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Food Amino Acids Market Size Forecast by Source
14.14.1 Animal-Based
14.14.2 Plant-Based
14.14.3 Synthetic
14.15 Basis Point Share (BPS) Analysis by Source
14.16 Absolute $ Opportunity Assessment by Source
14.17 Market Attractiveness Analysis by Source
Chapter 15 Competition Landscape
15.1 Food Amino Acids Market: Competitive Dashboard
15.2 Global Food Amino Acids Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Pacific Rainbow International Inc.
15.3.2 Hugestone Enterprise Co. Ltd.
15.3.3 Pangaea Sciences Inc.
15.3.4 Sigma-Aldrich
15.3.5 Ajinomoto Co. Inc.
15.3.6 Daesang Corporation
15.3.7 Prinova Group LLC.
15.3.8 Kyowa Hakko Kirin Group
15.3.9 Kingchem LLC
15.3.10 Qingdao Samin Chemical Co. Ltd.
15.3.11 Evonik Industries
15.3.12 Co. LLC.
15.3.13 Taiyo International
15.3.14 Brenntag AG
Segments Covered in the Report
The global Food Amino Acids market has been segmented based on
By Type
The global Food Amino Acids market has been segmented based on
By Type
- Lysine
- Phenylalanine
- Glutamic Acid
- Tryptophan
- Methionine
- Convenience Food
- Nutraceuticals & Dietary Supplements
- Infant Formula
- Food Fortification
- Animal-Based
- Plant-Based
- Synthetic
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Pacific Rainbow International Inc.
- Hugestone Enterprise Co. Ltd.
- Pangaea Sciences Inc.
- Sigma-Aldrich
- Ajinomoto Co. Inc.
- Daesang Corporation
- Prinova Group LLC.
- Kyowa Hakko Kirin Group
- Kingchem LLC
- Qingdao Samin Chemical Co. Ltd.
- Evonik Industries
- Co. LLC.
- Taiyo International
- Brenntag AG
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