Global Fat Replacers Market by Application (Beverages, Processed Meat, Dairy & Frozen Desserts, Bakery & Confectioneries, Dressings), by Product (Protein, Carbohydrate, Fat) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

Industry Insights

Global fat replacements market was valued at USD 1.53 Billion in 2015. It is expected to grow at a 6.2% CAGR between 2016 and 2025. This forecast period will see a rise in demand for advanced food ingredients and low-calorie diet products.

The U.S. Department of Agriculture (USDA), Economics Research Service estimates that the annual global food retail sales are valued at USD 4 trillion. Due to economic development, increasing population and rising consumer income, the food & beverages industry will experience significant growth in the coming years. These macroeconomic indicators will boost demand for fat mimetic during the forecast period.

U.S. Fat Replacers Market by Product, 2014-2025 (USD Million).

It is expected that the evolving landscape of the food industry will drive the demand for better products. Food manufacturing companies invest in continuous research and development to create products that are low in calories and have a better taste.

Product Insights

Fat substitutes can be divided into three groups depending on the source of their formulation: carbohydrate (protein), lipid-based, and then again, they can be classified as fat replacers. You will find the most use of carbohydrate-based ingredients like Guar gums, modified starches and oat fiber in frozen desserts and meats.

Because protein-based products are used in dairy drinks and frozen desserts, they will grow at the highest rate of CAGR. They improve texture and taste, and are heat-resistant.

Application Insights

Food and beverage processing are awash in fat substitutes. The main application segments are bakery and confectioneries, beverages, convenience foods, and food processing. In 2015, the bakery and confectioneries sector occupied the largest market share and is expected to experience the most growth in the future. In the next few years, the beverages segment will also experience an above-average rate of growth.

The potential for protein-based ingredients in dairy & frozen desserts and bakery & confectionery products will be enormous. The Food and Agriculture Organization (FAO), United Nations, predicts that South East Asian regions will see a 125% increase in milk and milk products consumption by 2030. This industry is expected to grow because of the growing demand for dairy products and healthy eating habits.

The forecast period is expected to see a positive outlook for the Middle East and BRICS food & beverages sector. Global growth will be boosted by the expansion of retail networks, new product launches and increased population.

Market share of fat replacers by application, 2015.

In 2015, the beverage segment held the second-largest market share. This sector is being driven by the increasing consumption of skimmed dairy milk around the globe. According to the Calorie Control Council's survey, 88% of adults eat low/reduced fat or fat-free food & beverages. This is causing market growth.

Regional Insights

The North American market for low-calorie foods & beverages has grown steadily over the last few years. This is reflected in its steady growth rate between 2016 and 2025. The U.S. is still the largest market for confectioneries, dietary processed foods products, and other sweets. Over the next few years, the trend to maintain a healthy and nutritious diet in the U.S. will be a driving force.

Asia Pacific is expected to experience a rapid growth rate between 2016 and 2025 due to rising population and increasing nutrition requirements per person. The Indian Brand Equity Foundation estimates that the Indian food industry is valued at USD 39.71 million in 2016, and will grow at a 11% CAGR to reach USD 65.4 by 2018, according to their projections.

Market Share Insights on Fat Replacers

FMC Corporation, Archer Daniels Midland Company and Cargill Incorporated are some of the most prominent companies in the fat replacements market.

Companies are actively involved in product development and collaborations to improve their product offerings. Companies can expect to see huge growth in sales over the next few years due to growing health consciousness.

The report covers segments

This report provides forecasts for revenue growth as well as analysis of the most recent trends in each sub-segment from 2014-2025. Up Market Research has divided the global fat replacements market by product, region, and application.

• Product Outlook (Revenue USD Million, 2014-2025)

  • Carbohydrate-based

  • Protein-based

  • Fat-based

• App Outlook (Revenue USD Million, 2014-2025)

  • Bakery & confectioneries

  • Dairy and frozen desserts

  • Beverages

  • Meat processed

  • Spreads, dressings, and margarines

  • Convenience food

  • Other

• Regional Outlook (Revenue USD Million, 2014-2025)

  • North America

    • The U.S.

    • Canada

    • Mexico

  • Europe

    • The U.K.

    • Germany

    • France

    • Italy

  • Asia Pacific

    • China

    • India

    • Japan

  • Middle East and Africa

    • Saudi Arabia

  • Central & South America

    • Brazil

Up Market Research published a new report titled “Fat Replacers Market research report which is segmented by Application (Beverages, Processed Meat, Dairy & Frozen Desserts, Bakery & Confectioneries, Dressings), by Product (Protein, Carbohydrate, Fat), By Players/Companies FMC Corporation, Cargill Incorporated, Archer Daniels Midland Company, Ashland Global Holdings Inc, DKS Co Ltd, Agritech Worldwide Inc, Kerry Group PLC”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

Report Scope

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Fat Replacers Market Report Segments:

The market is segmented by Application (Beverages, Processed Meat, Dairy & Frozen Desserts, Bakery & Confectioneries, Dressings), by Product (Protein, Carbohydrate, Fat).

Fat Replacers Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Fat Replacers Market

Overview of the regional outlook of the Fat Replacers Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Fat Replacers Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Fat Replacers Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.

                1. Beverages

                2. Processed Meat

                3. Dairy & Frozen Desserts

                4. Bakery & Confectioneries

                5. Dressings

                1. Protein

                2. Carbohydrate

                3. Fat

8. Market scenario by region, sub-region, and country.
9. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
10. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
11. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Fat Replacers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

How you may use our products:

• Correctly Positioning New Products
• Market Entry Strategies
• Business Expansion Strategies
• Consumer Insights
• Understanding Competition Scenario
• Product & Brand Management
• Channel & Customer Management
• Identifying Appropriate Advertising Appeals

Reasons to Purchase the Fat Replacers Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.