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Global Culinary Ingredients Market by Type (Natural, Synthetic), By Application (Modern Trade, Specialty Stores, Convenience Stores, Traditional Grocery Stores, Online store, Other Distribution Channels) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-423
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 72
  • No. Of Pages: 235
  • Format:
  • Pub. Date: 2021-03-01
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The Global Culinary Ingredients Market size is projected to grow at a CAGR of 7.47% from 2021-2028. The market is expected to reach US$ 4,474.4 million by 2028 end due to the rising demand for natural and organic ingredients in food products worldwide.


Culinary Ingredient is a broad term that includes any food substance that can be used for cooking or preparing dishes. These substances may include herbs and spices, oils and fats, preservatives, and colorings among others. Culinary ingredients are usually added to enhance the flavor of a dish while also preserving it from degradation over time. Some products like salt (sodium chloride) have multiple uses in both culinary as well as non-culinary applications such as deicing roads during wintertime periods when temperatures drop below freezing levels. Other types of ingredients such as sugar might only serve culinary purposes since they cannot be consumed directly without causing considerable damage to teeth enamel.


On the basis of Type, the market is segmented into Natural, Synthetic. Natural products are preferred over synthetic ones due to their benefits such as organic nature which is considered more environmentally friendly than synthesized chemicals; purity level also contributes towards the preference for natural products. Global demand for these types of substances is driven mainly by growing awareness about environmental protection among consumers who prefer local or homegrown produce when opting to purchase groceries from a supermarket.


Natural Culinary Ingredient:

Natural Culinary Ingredients are vegetable or animal-derived products such as spices, herbs, traditional medicines, and extracts. They are usually harvested from the earth, grown naturally in fields or forested areas without using any chemical fertilizers. The high demand for natural ingredients is mainly due to their use of non-GMOs and sustainable farming practices that help maintain biodiversity which not only protects ecosystems but also human health.

Fruit and vegetables are typically produced by harvesting them from their original environment without any additives (such as synthetic fertilizers). Besides being grown organically, they can sometimes be free-range animals raised outdoors on pasture land; this type of farming ensures an animal's diet remains organic because it


Synthetic Culinary Ingredient:

Synthetic culinary ingredients are created to look like natural food products. They often contain artificial colors and flavors, but may also be a chemical mix with substances that imitate the taste of other foods or drinks. The main purpose is to make cheap substitutes for more expensive products with higher quality. Synthetic cooking oils might include soybean oil mixed with other vegetable fats, such as palm kernel oil in order to lower production costs.


On the basis of Application, the market is segmented into Modern Trade, Specialty Stores, Convenience Stores, and Traditional Grocery Stores. Culinary ingredients are used in different types of trade such as modern trade, specialty stores, and convenience stores. These three channels represent a significant portion of the global culinary ingredient market due to their widespread availability. Together they account for almost 70% of the total revenue generated from this industry. Modern Trade is anticipated to lead with an estimated value share exceeding 40%. This shows that there has been a steady increase in demand for these products over the last few years which will continue into 2028.


On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. The North American market is expected to grow significantly owing to the rising demand for healthier food products such as vegan dishes which require ingredients like seaweed extract and chia seeds amongst others that are used in plant-based foods recipes. The region has also witnessed an increased focus on improved product quality from manufacturers along with faster-moving fashion trends due to which modern trade channels have seen steady growth in this industry over the last few years.


The European market is expected to grow steadily over the forecast period owing to a rise in demand for meat products that require ingredients like wheat gluten, soy protein, and yeast extract. The Asia Pacific market is also projected to show steady growth from 2021-2028 on account of a growing number of consumers shifting towards healthy eating habits such as vegetarianism which has led manufacturers across the region to focus more on new product development with healthier ingredients including natural extracts. The Middle East & Africa will see their share increase significantly in this industry due to factors such as increased disposable incomes and the proliferation of online grocery stores within countries that do not have modern trade channels, especially Morocco where traditional grocers still dominate most retailing activities.


Up Market Research published a new report titled “Culinary Ingredients Market research report which is segmented by Types (Natural, Synthetic), By Applications (Modern Trade, Specialty Stores, Convenience Stores, Traditional Grocery Stores, Online store, Other Distribution Channels), By Players/Companies Archer Daniels Midland, Bunge, Cargill, DSM, Olam International, McCormick, Associated British Food(ABF), Tate & Lyle, Givaudan, Ingredion, Kerry, Lallemand, Lesaffre, Frieslandcampina, Fonterra, Arla Foods, Glanbia, Kanegrade, Hansen Holding, Angel Yeast”. 


Report Scope

Report Attributes Report Details
Report Title Culinary Ingredients Market Research Report
By Type Natural, Synthetic
By Application Modern Trade, Specialty Stores, Convenience Stores, Traditional Grocery Stores, Online store, Other Distribution Channels
By Companies Archer Daniels Midland, Bunge, Cargill, DSM, Olam International, McCormick, Associated British Food(ABF), Tate & Lyle, Givaudan, Ingredion, Kerry, Lallemand, Lesaffre, Frieslandcampina, Fonterra, Arla Foods, Glanbia, Kanegrade, Hansen Holding, Angel Yeast
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 235
Number of Tables & Figures 165
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Culinary Ingredients Industry Outlook

Global Culinary Ingredients Market Report Segments:

The market is segmented by Type Natural, Synthetic and By Application Modern Trade, Specialty Stores, Convenience Stores, Traditional Grocery Stores, Online store, Other Distribution Channels.


Some of the companies that are profiled in this report are:

  1. Archer Daniels Midland
  2. Bunge
  3. Cargill
  4. DSM
  5. Olam International
  6. McCormick
  7. Associated British Food(ABF)
  8. Tate & Lyle
  9. Givaudan
  10. Ingredion
  11. Kerry
  12. Lallemand
  13. Lesaffre
  14. Frieslandcampina
  15. Fonterra
  16. Arla Foods
  17. Glanbia
  18. Kanegrade
  19. Hansen Holding
  20. Angel Yeast

Culinary Ingredients Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Culinary Ingredients Market

Overview of the regional outlook of the Culinary Ingredients Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Culinary Ingredients Market Overview

Highlights of The Culinary Ingredients Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Culinary Ingredients Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Natural

                2. Synthetic

       7. By Application:

                1. Modern Trade

                2. Specialty Stores

                3. Convenience Stores

                4. Traditional Grocery Stores

                5. Online store

                6. Other Distribution Channels

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Culinary Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Culinary Ingredients Market Statistics

Reasons to Purchase the Culinary Ingredients Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Culinary Ingredients Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Culinary Ingredients Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Culinary Ingredients Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Culinary Ingredients Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Culinary Ingredients Market Size & Forecast, 2018-2028 
      4.5.1 Culinary Ingredients Market Size and Y-o-Y Growth 
      4.5.2 Culinary Ingredients Market Absolute $ Opportunity 

Chapter 5 Global Culinary Ingredients Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Culinary Ingredients Market Size Forecast by Type
      5.2.1 Natural
      5.2.2 Synthetic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Culinary Ingredients Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Culinary Ingredients Market Size Forecast by Applications
      6.2.1 Modern Trade
      6.2.2 Specialty Stores
      6.2.3 Convenience Stores
      6.2.4 Traditional Grocery Stores
      6.2.5 Online store
      6.2.6 Other Distribution Channels
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Culinary Ingredients Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Culinary Ingredients Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Culinary Ingredients Analysis and Forecast
   9.1 Introduction
   9.2 North America Culinary Ingredients Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Culinary Ingredients Market Size Forecast by Type
      9.6.1 Natural
      9.6.2 Synthetic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Culinary Ingredients Market Size Forecast by Applications
      9.10.1 Modern Trade
      9.10.2 Specialty Stores
      9.10.3 Convenience Stores
      9.10.4 Traditional Grocery Stores
      9.10.5 Online store
      9.10.6 Other Distribution Channels
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Culinary Ingredients Analysis and Forecast
   10.1 Introduction
   10.2 Europe Culinary Ingredients Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Culinary Ingredients Market Size Forecast by Type
      10.6.1 Natural
      10.6.2 Synthetic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Culinary Ingredients Market Size Forecast by Applications
      10.10.1 Modern Trade
      10.10.2 Specialty Stores
      10.10.3 Convenience Stores
      10.10.4 Traditional Grocery Stores
      10.10.5 Online store
      10.10.6 Other Distribution Channels
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Culinary Ingredients Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Culinary Ingredients Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Culinary Ingredients Market Size Forecast by Type
      11.6.1 Natural
      11.6.2 Synthetic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Culinary Ingredients Market Size Forecast by Applications
      11.10.1 Modern Trade
      11.10.2 Specialty Stores
      11.10.3 Convenience Stores
      11.10.4 Traditional Grocery Stores
      11.10.5 Online store
      11.10.6 Other Distribution Channels
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Culinary Ingredients Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Culinary Ingredients Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Culinary Ingredients Market Size Forecast by Type
      12.6.1 Natural
      12.6.2 Synthetic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Culinary Ingredients Market Size Forecast by Applications
      12.10.1 Modern Trade
      12.10.2 Specialty Stores
      12.10.3 Convenience Stores
      12.10.4 Traditional Grocery Stores
      12.10.5 Online store
      12.10.6 Other Distribution Channels
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Culinary Ingredients Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Culinary Ingredients Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Culinary Ingredients Market Size Forecast by Type
      13.6.1 Natural
      13.6.2 Synthetic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Culinary Ingredients Market Size Forecast by Applications
      13.10.1 Modern Trade
      13.10.2 Specialty Stores
      13.10.3 Convenience Stores
      13.10.4 Traditional Grocery Stores
      13.10.5 Online store
      13.10.6 Other Distribution Channels
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Culinary Ingredients Market: Competitive Dashboard
   14.2 Global Culinary Ingredients Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Archer Daniels Midland
      14.3.2 Bunge
      14.3.3 Cargill
      14.3.4 DSM
      14.3.5 Olam International
      14.3.6 McCormick
      14.3.7 Associated British Food(ABF)
      14.3.8 Tate & Lyle
      14.3.9 Givaudan
      14.3.10 Ingredion
      14.3.11 Kerry
      14.3.12 Lallemand
      14.3.13 Lesaffre
      14.3.14 Frieslandcampina
      14.3.15 Fonterra
      14.3.16 Arla Foods
      14.3.17 Glanbia
      14.3.18 Kanegrade
      14.3.19 Hansen Holding
      14.3.20 Angel Yeast
Segments Covered in the Report
The global Culinary Ingredients market has been segmented based on

By Types
  • Natural
  • Synthetic
By Applications
  • Modern Trade
  • Specialty Stores
  • Convenience Stores
  • Traditional Grocery Stores
  • Online store
  • Other Distribution Channels
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Archer Daniels Midland
  • Bunge
  • Cargill
  • DSM
  • Olam International
  • McCormick
  • Associated British Food(ABF)
  • Tate & Lyle
  • Givaudan
  • Ingredion
  • Kerry
  • Lallemand
  • Lesaffre
  • Frieslandcampina
  • Fonterra
  • Arla Foods
  • Glanbia
  • Kanegrade
  • Hansen Holding
  • Angel Yeast

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