Global Commercial Food Dehydrators Market by Technology (Horizontal Airflow, Vertical Airflow) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

Industry Insights

In 2018, the global market for commercial food dehydrators was valued at USD 537.8 millions. This market is expected to grow 7.1% between 2019 and 2025. The market is expected to grow due to increasing demand for food products with a longer shelf life and rising disposable income. Commercial food dehydrators will also be more in demand due to growing awareness about food waste.

One third of all food worldwide is unconsumed or thrown away. Numerous organizations and the government have taken many initiatives. These dehydrators are used to preserve food that is not consumed and to provide relief to those affected by natural disasters or hunger. Restaurant owners also use these appliances to prevent spoilage of unused food.

In 2018, North America was the fourth-largest market for commercial food dehydrators. The dehydrators will be in demand as a result of rising awareness about food waste and high disposable income. The North American market for commercial food drying equipment is likely to grow due to the growing demand for long-lasting foods.

In the coming years, the demand for processed food products will increase due to rising incomes and a growing population. Food processing companies will expand their business and increase the demand for commercial food drying equipment over the forecast period. Campaigns to reduce waste of food are helping to increase this demand.

High amounts of water are found in food, including fruits that contain over 85% and meats that have over 65%. Market players can benefit from food dehydrators as they reduce the weight and size of the eatables. This allows producers to export and import different types of food in greater quantities. These can then be used for rehydration. Market players in the food trade will likely further increase their market share.

Since 12,000 B.C., drying food has been done under the sun. It led to the eatables losing vital nutrients. Over heating also made them more susceptible to spoiling. Food dehydrators dry eatables without altering their nutritional content or original flavor.

Technology Insights

Technology has separated the commercial food dehydrators market into two segments: vertical airflow and horizontal. In vertical airflow technology, the fan blows warm and moist air out of the appliance. The fan is located at the rear of the appliance.

The fan's position creates an airflow mechanism which allows the warm and moist air to escape from the device. This helps to increase the rate at which the air evaporates. A heating element heats food to the desired temperature and pulls moisture to the surface. The fan supports the fan by supporting the air vents so that the surface moisture evaporates.

The market leader in commercial food dehydrators was the horizontal airflow technology segment. It accounted for 67.7% in revenue in 2018. Horizontal airflow has a uniform effect on food and doesn't require you to move the trays around. Horizontal airflow can be used widely because it is very unlikely that different flavors will mix with one another. These appliances are also easy to use due to their design and construction.

In 2018, 32.3% of market share was accounted for by the vertical airflow technology segment in terms of revenue. Vertical airflow technology tends to dry lower trays faster than those at the top, and requires shuffling of the tray for short periods. Vertical airflow technology has a high chance of different flavors mixing with one another. These appliances have difficult to use because the trays are stacked on top each other.

Regional Insights

Europe was the top regional market, accounting for 35.2% of 2018's revenue share. Due to several factors, including the region's rapidly growing agricultural sector and its food service establishments, it is expected that Europe will dominate the industry. The region is also expected to see a rise in demand for food dehydrators that can dry commercially.

In 2018, the Asia Pacific market was second in terms of commercial food dehydrators. However, it is expected to surpass this market by 2025 due to increased awareness about food wastage, high agricultural production and growing exports of eatables, especially fruits and veggies. The Asia Pacific region is expected to see rapid growth in food service establishments, which will further fuel the demand of commercial food dehydrators.

Due to low consumption and high agricultural production, the Central and South America markets are expected to grow at 7.1% annually over the forecast period. The market for commercial food drying equipment in the region will be driven by a large consumer base and increased adoption of food preservation techniques, especially solar-based commercial food dryers.

Due to large imports of food, including fruits and vegetables, the Middle East and Africa market is expected to slow down. Exporters dehydrate these products, which reduces the need for commercial food dehydrators. Due to increased agricultural production in countries like Ethiopia, Tanzania, and Egypt, the Middle East and Africa region will grow.

Market Share insights for Commercial Food Dehydrators

Numerous players dominate the market, including Excalibur Dehydrator, Koolatron Corporation, Excalibur Corporation, Tribest Corporation, and Tribest Corporation.

The market has been seeing a lot of competition from other players in terms advertising and selling products at a reasonable price. Over the forecast period, there will be significant competition in this market. The Sausage Maker, Inc., NutriChef Kitchen, LLC, Aroma Housewares Company, Buffalo Appliances, STX International, Avantco Equipment, National Enameling and Stamping Company, (NESCO), and Vitality 4 Life Pty. are some other prominent players in the market. Limited.

Report Scope

The Report Covers Certain Segments

This report forecasts the market share and revenue growth at national, regional and global levels. It also provides analysis of industry trends for each sub-segment from 2014-2025. Grand View Research has divided the global market for commercial food dehydrators based on technology and location.

• Technology Outlook (Revenue USD Million, 2014-2025)

  • Vertical Airflow

  • Horizontal airflow

• Regional Outlook (Revenue USD Million, 2014-2025)

  • North America

    • The U.S

    • Canada

    • Mexico

  • Europe

    • The U.K.

    • Germany

    • Spain

    • Russia

    • Italy

    • Netherlands

  • Asia Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

  • Central & South America

    • Brazil

    • Argentina

  • Middle East & Africa

    • Saudi Arabia

    • UAE

Up Market Research published a new report titled “Commercial Food Dehydrators Market research report which is segmented by Technology (Horizontal Airflow, Vertical Airflow), By Players/Companies Vertical Airflow, Horizontal Airflow, Technology Outlook (Revenue USD Million 2014 - 2025)Vertical AirflowHorizontal Airflow”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

Report Scope

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Commercial Food Dehydrators Market Report Segments:

The market is segmented by Technology (Horizontal Airflow, Vertical Airflow).

Commercial Food Dehydrators Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Commercial Food Dehydrators Market

Overview of the regional outlook of the Commercial Food Dehydrators Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Commercial Food Dehydrators Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Commercial Food Dehydrators Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.

                1. Horizontal Airflow

                2. Vertical Airflow

7. Market scenario by region, sub-region, and country.
8. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
9. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
10. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Commercial Food Dehydrators Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

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Reasons to Purchase the Commercial Food Dehydrators Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.