The Global Citric Acid Non-GMO Market size is projected to grow at a CAGR of 5.6% during the forecast period (2017-2028) and reach US$X, XXX million by 2028. The growth will be driven by strong demand for citric acid from various applications such as food & beverage, cosmetics, medical, and others.
Citric acid non-GMO is a natural product derived from citrus fruits. Citric acid can be used in many sectors such as food and beverage, cosmetic industry, etc. It also helps to reduce the pH level of foods and beverages along with adding flavor. Due to this massive demand for citric acid, it has been manufactured using various technologies like the fermentation method that reduces the cost of production significantly which ultimately results in price reduction across all application areas where citric acid shows its presence.
Citric acid is an organic compound that comes in both naturally occurring and synthetic forms. It can be derived from food or made entirely artificially, but regardless of its source it always contains citrate ions (citrates). These are very important because they act as antioxidants which many plants need to protect against oxidative stress generated by environmental factors like sunlight. Some plants even excrete the acids on their own when exposed to them for too long without protection, causing what’s known as ‘browning’ damage where cells die off. Citric acid non-GMO prevents this process while also acting as a flavoring agent in foods and beverages due to how sour it tastes at high concentrations.
On the basis of Type, the global citric acid non-GMO market is segmented into monohydrate citric acid and anhydrous citric acid.
Monohydrate Citric Acid (MCA) also known as monocalcium citrate, is a white crystalline powder. It can be used in food and beverage applications to add sourness or tartness without adding sugar that contributes to dental health. Monohydrate citric acid is a food additive used in flavoring or preserving. Its main use is as an antioxidant, preservative, and pH regulator for beverages, fruit juices, syrups, soft drinks. It works by absorbing the oxygen inside the package it comes into contact with so that spoilage bacteria can’t get to work on breaking down what’s stored there.
Anhydrous Citric Acid is also known as dry citric acid. It’s a white crystalline powder that has no water, unlike its monohydrate cousin. Anhydrous Citric Acid can dissolve in all organic solvents but it cannot be absorbed by the human body because of its lack of hydration ability. Anhydrous citric acid is a colorless crystalline powder used in the food and beverage industry. It is also known as E-330 in the European Union which makes it beneficial to use in packaged foods. In addition, anhydrous citric acid has been widely studied for its effectiveness on teeth enamel erosion prevention through inhibiting plaque formation when tested against other oral hygiene products such as mouthwash and toothpaste containing fluoride ions.
On the basis of Application, the global citric acid non-GMO market is segmented into Food & Beverage, Cosmetics & Medicals, and others.
Citric acid is the second most used organic acid in food globally, after acetic acid. It finds its applications across various segments of the Food & Beverage industry such as meat and poultry products, milk products including ice-creams and desserts, fruit drinks, etc. Citrus fruits are major sources of citric acids that help to extend shelf life by reducing microbial spoilage during citrus processing stages like juice extraction or brine preparation wherein it can be added directly without any heating process required before addition into final product formulations. Non-GMO citrus-based citric acids are considered safe for consumption with no associated allergies or adverse effects on human health compared to GMO-derived variants because they are not made using transgenic methods that could result in the transfer of genes to the final product.
Citric acid is a common ingredient in the cosmetics industry. It can be used as an additive, moisturizer, or exfoliator to add luster and softness to the skin while simultaneously improving its appearance by acting as a masking agent. In addition, it also works well for skin lightening properties when combined with other ingredients such as glycolic acid and vitamin C derivatives.
There are many applications of citric acid non-GMO in the Medical industry. Citric acid non-GMO improves the efficiency of many dyes used in medical imaging. Citric acid is also used as a chemical preservative for various foods, drugs, and other products to prevent them from deteriorating due to microbial growth.
On the basis of Region, the global citric acid non-GMO market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North America held a dominant share of the global citric acid non-GMO market. Declining consumption of processed foods and beverages coupled with strict regulations for food labeling are projected to hamper growth across North America during the forecast period. However, rising demand from the beverage industry will be the major driving factor for the citric acid non-GMO market in the near future number one player Vitalis Ingredients has launched a GMO-free product line which is anticipated to boost revenue by 2021 end. While the market is expected to grow at a higher CAGR between 2018 and 2028, Latin America has been experiencing very high growth rates. Citric Acid Non-GMO is manufactured by the fermentation process. The market is driven due to increasing demand for organic products, which are free from Genetically Modified Organisms (GMOs), which is expected to drive the growth of the Citric Acid Non-GMO Market during 2019 - 2028 across the Europe region. The Asia Pacific citric acid non-GMO market is anticipated to grow in the future. The main reason for the growth of this market in the APAC region is due to increasing demand from food and beverages industries which are major end-users of citric acid.
The growth factors For the global citric acid non-GMO market include:
- an increasing trend of using natural and organic ingredients in the food & beverage industry to attract customers. For instance, the use of citric acid non-GMO as a flavor enhancer would increase its demand among consumers who prefer minimally processed foods and beverages;
- the availability of new product types such as liquid sodium citrate which can be used not only for making jams but also for cooking or preserving seafood. Such developments might positively influence the market growth over the forecast period;
- the increasing demand for citric acid non-GMO in the pharmaceutical industry to prevent microbial contamination of food & beverage products would surge its market growth over the next few years.
Citric acid is used as a flavoring agent, pH regulator, and preservative in various industries such as pharmaceuticals, cosmetics, etc. With growing health awareness among consumers, there has been an increased use of organic materials which are nontoxic or less toxic than conventional chemicals; therefore the demand for natural ingredients including organic acids like citric acid would increase during the forecast period (2021–2028). The artificial sweeteners with intense sweetness may replace sugar resulting in the decline of sucrose consumption leading to lesser demand for orange juice which might impact the citric acid market.
Up Market Research published a new report titled “Citric Acid Non GMO Sales Market research report which is segmented by Types (Monohydrate Citric Acid, Anhydrous Citric Acid), By Applications (Food and Beverage, Cosmetics, Medical, Others), By Players/Companies Alpha Chemicals, Sucroal, American International Foods, Captain Drake, Citrique Belge, Ingredients, Ingredientsonline, Jungbunzlauer Suisse, McBoeck, Prinova, Rigest Trading, Westco Chemicals”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Attributes | Report Details |
Report Title | Citric Acid Non GMO Sales Market Research Report |
By Type | Monohydrate Citric Acid, Anhydrous Citric Acid |
By Application | Food and Beverage, Cosmetics, Medical, Others |
By Companies | Alpha Chemicals, Sucroal, American International Foods, Captain Drake, Citrique Belge, Ingredients, Ingredientsonline, Jungbunzlauer Suisse, McBoeck, Prinova, Rigest Trading, Westco Chemicals |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 235 |
Number of Tables & Figures | 165 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Monohydrate Citric Acid, Anhydrous Citric Acid and By Application Food and Beverage, Cosmetics, Medical, Others.
Some of the companies that are profiled in this report are:
Citric Acid Non GMO Sales Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Citric Acid Non GMO Sales Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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