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Global Aerated Chocolate Market by Type (Dark Chocolate, Milk & White, Others), By Application (Confectionery, Food & Beverage, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-2420
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 73
  • No. Of Pages: 246
  • Format:
  • Pub. Date: 2021-03-01
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The Global Aerated Chocolate Market size is expected to grow from $3 billion in 2019 to $XX billion by 2028, growing at a CAGR of 5%. An increase in demand for aerated chocolates owing to their unique features such as low-calorie content and rich taste has been observed. The development of new flavors and varieties along with innovation in packaging are other factors that are expected to boost the growth prospects of this market during the forecast period.


Aerated Chocolate is also known as foam or mousse-like. It’s a type of dessert that is made up of cocoa butter, sugar, and air bubbles to provide it with a fluffy texture. The process of aeration involves mixing hot liquid cream with melted chocolate in order to create foam-like consistency at room temperature without any use of a machine.


On the basis of Types, the market is segmented into Dark Chocolate, Milk & White. The dark segment is expected to hold the largest share of the market during the forecast period and is projected to expand at a higher CAGR due to its growing demand in emerging economies such as China, India among others for its rich flavor profile which can be used different applications including confectionery products.


Dark Chocolate:

Dark chocolate is a type of chocolate that contains at least 35 percent pure cacao solids. These types of chocolates are rich in cocoa butter, which gives them a distinct taste and mouthfeel. Dark chocolate also has less sugar content than milk or white as well as flavors like vanilla, spices, etc.; they usually come in dark brown color with very little shine on the surface; moreover, these contain antioxidants too along with many other nutrients.

It can be eaten either raw or cooked while preparing various dishes such as ice cream, cakes, etc., making them popular around the world for their unique flavor and health benefits apart from being widely used by confectioners to add richness and depth to recipes & desserts.


Milk & White Chocolate:

Milk chocolate is a type of chocolate that typically contains sugar and cocoa butter in addition to cocoa solids. Milk chocolate differs from dark or semisweet chocolates, which contain little if any milk powder or condensed milk. It also differs from both white and dark chocolate varieties because it contains added fats (e.g., cream) during the manufacturing process compared with those two types of unadulterated forms of the product.


On the basis of Application, the market is segmented into Confectionery, Food & Beverage, and Other. The market is driven by the rising demand for chocolate in the confectionery sector due to an increase in the consumption of packaged food coupled with rapid urbanization across developing countries.



Aerated chocolate is used in the confectionery market for manufacturing premium chocolates. It helps many manufacturers and retailers to meet their customers' preferences by providing them with different types of candy bars that are available at affordable prices. Confectioneries manufactured using aerated chocolate help producer companies increase sales volume exponentially as compared to normal chocolates which are less profitable than these products. However, users can get a wide range of flavors from an ordinary bar if it contains some percentage of aerated chocolate.


Food & Beverage:

Chocolate is a popular food product, which is prepared by mixing cocoa butter or other fat with chocolate liquor. It’s used as an ingredient in many confectionery products to make them more delicious and rich tasting because of its distinct taste. The use of aerated chocolate helps manufacturers to produce high-quality chocolates that are available at affordable prices for consumers around the world.


On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The North American market is expected to account for a share of around 36% in the global aerated chocolate market by 2028. This growth is attributed to the growing demand from the confectionery industry and increasing consumer disposable income coupled with changing trends towards healthy & functional food products are driving the market in this region.

The Asia Pacific Market is expected to witness the highest CAGR during the forecast period, owing to rapidly rising consumer spending on packaged goods combined with shifting consumption patterns across all age groups and constantly evolving lifestyle among consumers have led to rapid urbanization which further results in an increase in retail trade sector thus supporting the Aerated Chocolate Product Demand.


Growth Factors For The Global Aerated Chocolate Market:

The rise of the food & beverage industry has increased spending on confectionery products which has led to steady demand for aerated chocolates across regions. Moreover, a rising number of health-conscious people has created a high degree of demand from consumers for low sugar content and healthy alternatives such as organic chocolates.

This factor will also boost product penetration over time thus helping manufacturers gain revenue through sales volumes rather than prices due to high competition within this segment. In addition, increasing disposable income along with shifting preference towards premium brands are foreseen fuel overall revenues during the forecast period.


Up Market Research published a new report titled “Aerated Chocolate Market research report which is segmented by Types (Dark Chocolate, Others), By Applications (Confectionery, Food & Beverage, Other), By Players/Companies Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, Cémoi, Irca, Foley's Candies LP, Olam, Kerry Group”. 


Report Scope

Report Attributes Report Details
Report Title Aerated Chocolate Market Research Report
By Type Dark Chocolate, Others
By Application Confectionery, Food & Beverage, Other
By Companies Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, Cémoi, Irca, Foley's Candies LP, Olam, Kerry Group
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 246
Number of Tables & Figures 173
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Aerated Chocolate Industry Outlook

Global Aerated Chocolate Market Report Segments:

The market is segmented by Type Dark Chocolate, Others and By Application Confectionery, Food & Beverage, Other.


Some of the companies that are profiled in this report are:

  1. Rowntree Mackintosh
  2. Barry Callebaut
  3. Cargill
  4. Nestle SA
  5. Mars
  6. Hershey
  7. Blommer Chocolate Company
  9. Puratos
  10. Cémoi
  11. Irca
  12. Foley's Candies LP
  13. Olam
  14. Kerry Group

Aerated Chocolate Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Aerated Chocolate Market

Overview of the regional outlook of the Aerated Chocolate Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Aerated Chocolate Market Overview

Highlights of The Aerated Chocolate Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Aerated Chocolate Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Dark Chocolate

                2. Others

       7. By Application:

                1. Confectionery

                2. Food & Beverage

                3. Other

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Aerated Chocolate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Aerated Chocolate Market Statistics

Reasons to Purchase the Aerated Chocolate Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Aerated Chocolate Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Aerated Chocolate Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Aerated Chocolate Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Aerated Chocolate Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Aerated Chocolate Market Size & Forecast, 2018-2028 
      4.5.1 Aerated Chocolate Market Size and Y-o-Y Growth 
      4.5.2 Aerated Chocolate Market Absolute $ Opportunity 

Chapter 5 Global Aerated Chocolate Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Aerated Chocolate Market Size Forecast by Type
      5.2.1 Dark Chocolate
      5.2.2 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Aerated Chocolate Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Aerated Chocolate Market Size Forecast by Applications
      6.2.1 Confectionery
      6.2.2 Food & Beverage
      6.2.3 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Aerated Chocolate Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Aerated Chocolate Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Aerated Chocolate Analysis and Forecast
   9.1 Introduction
   9.2 North America Aerated Chocolate Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Aerated Chocolate Market Size Forecast by Type
      9.6.1 Dark Chocolate
      9.6.2 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Aerated Chocolate Market Size Forecast by Applications
      9.10.1 Confectionery
      9.10.2 Food & Beverage
      9.10.3 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Aerated Chocolate Analysis and Forecast
   10.1 Introduction
   10.2 Europe Aerated Chocolate Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Aerated Chocolate Market Size Forecast by Type
      10.6.1 Dark Chocolate
      10.6.2 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Aerated Chocolate Market Size Forecast by Applications
      10.10.1 Confectionery
      10.10.2 Food & Beverage
      10.10.3 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Aerated Chocolate Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Aerated Chocolate Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Aerated Chocolate Market Size Forecast by Type
      11.6.1 Dark Chocolate
      11.6.2 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Aerated Chocolate Market Size Forecast by Applications
      11.10.1 Confectionery
      11.10.2 Food & Beverage
      11.10.3 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Aerated Chocolate Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Aerated Chocolate Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Aerated Chocolate Market Size Forecast by Type
      12.6.1 Dark Chocolate
      12.6.2 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Aerated Chocolate Market Size Forecast by Applications
      12.10.1 Confectionery
      12.10.2 Food & Beverage
      12.10.3 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Aerated Chocolate Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Aerated Chocolate Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Aerated Chocolate Market Size Forecast by Type
      13.6.1 Dark Chocolate
      13.6.2 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Aerated Chocolate Market Size Forecast by Applications
      13.10.1 Confectionery
      13.10.2 Food & Beverage
      13.10.3 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Aerated Chocolate Market: Competitive Dashboard
   14.2 Global Aerated Chocolate Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Rowntree Mackintosh
      14.3.2 Barry Callebaut
      14.3.3 Cargill
      14.3.4 Nestle SA
      14.3.5 Mars
      14.3.6 Hershey
      14.3.7 Blommer Chocolate Company
      14.3.8 FUJI OIL
      14.3.9 Puratos
      14.3.10 Cémoi
      14.3.11 Irca
      14.3.12 Foley's Candies LP
      14.3.13 Olam
      14.3.14 Kerry Group
Segments Covered in the Report
The global Aerated Chocolate market has been segmented based on

By Types
  • Dark Chocolate
  • Others
By Applications
  • Confectionery
  • Food & Beverage
  • Other
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Rowntree Mackintosh
  • Barry Callebaut
  • Cargill
  • Nestle SA
  • Mars
  • Hershey
  • Blommer Chocolate Company
  • Puratos
  • Cémoi
  • Irca
  • Foley's Candies LP
  • Olam
  • Kerry Group

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