The Global Aerated Chocolate Market size is expected to grow from $3 billion in 2019 to $XX billion by 2028, growing at a CAGR of 5%. An increase in demand for aerated chocolates owing to their unique features such as low-calorie content and rich taste has been observed. The development of new flavors and varieties along with innovation in packaging are other factors that are expected to boost the growth prospects of this market during the forecast period.
Aerated Chocolate is also known as foam or mousse-like. It’s a type of dessert that is made up of cocoa butter, sugar, and air bubbles to provide it with a fluffy texture. The process of aeration involves mixing hot liquid cream with melted chocolate in order to create foam-like consistency at room temperature without any use of a machine.
On the basis of Types, the market is segmented into Dark Chocolate, Milk & White. The dark segment is expected to hold the largest share of the market during the forecast period and is projected to expand at a higher CAGR due to its growing demand in emerging economies such as China, India among others for its rich flavor profile which can be used different applications including confectionery products.
Dark chocolate is a type of chocolate that contains at least 35 percent pure cacao solids. These types of chocolates are rich in cocoa butter, which gives them a distinct taste and mouthfeel. Dark chocolate also has less sugar content than milk or white as well as flavors like vanilla, spices, etc.; they usually come in dark brown color with very little shine on the surface; moreover, these contain antioxidants too along with many other nutrients.
It can be eaten either raw or cooked while preparing various dishes such as ice cream, cakes, etc., making them popular around the world for their unique flavor and health benefits apart from being widely used by confectioners to add richness and depth to recipes & desserts.
Milk chocolate is a type of chocolate that typically contains sugar and cocoa butter in addition to cocoa solids. Milk chocolate differs from dark or semisweet chocolates, which contain little if any milk powder or condensed milk. It also differs from both white and dark chocolate varieties because it contains added fats (e.g., cream) during the manufacturing process compared with those two types of unadulterated forms of the product.
On the basis of Application, the market is segmented into Confectionery, Food & Beverage, and Other. The market is driven by the rising demand for chocolate in the confectionery sector due to an increase in the consumption of packaged food coupled with rapid urbanization across developing countries.
Aerated chocolate is used in the confectionery market for manufacturing premium chocolates. It helps many manufacturers and retailers to meet their customers' preferences by providing them with different types of candy bars that are available at affordable prices. Confectioneries manufactured using aerated chocolate help producer companies increase sales volume exponentially as compared to normal chocolates which are less profitable than these products. However, users can get a wide range of flavors from an ordinary bar if it contains some percentage of aerated chocolate.
Chocolate is a popular food product, which is prepared by mixing cocoa butter or other fat with chocolate liquor. It’s used as an ingredient in many confectionery products to make them more delicious and rich tasting because of its distinct taste. The use of aerated chocolate helps manufacturers to produce high-quality chocolates that are available at affordable prices for consumers around the world.
On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The North American market is expected to account for a share of around 36% in the global aerated chocolate market by 2028. This growth is attributed to the growing demand from the confectionery industry and increasing consumer disposable income coupled with changing trends towards healthy & functional food products are driving the market in this region.
The Asia Pacific Market is expected to witness the highest CAGR during the forecast period, owing to rapidly rising consumer spending on packaged goods combined with shifting consumption patterns across all age groups and constantly evolving lifestyle among consumers have led to rapid urbanization which further results in an increase in retail trade sector thus supporting the Aerated Chocolate Product Demand.
The rise of the food & beverage industry has increased spending on confectionery products which has led to steady demand for aerated chocolates across regions. Moreover, a rising number of health-conscious people has created a high degree of demand from consumers for low sugar content and healthy alternatives such as organic chocolates.
This factor will also boost product penetration over time thus helping manufacturers gain revenue through sales volumes rather than prices due to high competition within this segment. In addition, increasing disposable income along with shifting preference towards premium brands are foreseen fuel overall revenues during the forecast period.
Up Market Research published a new report titled “Aerated Chocolate Market research report which is segmented by Types (Dark Chocolate, Others), By Applications (Confectionery, Food & Beverage, Other), By Players/Companies Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, CÃ©moi, Irca, Foley's Candies LP, Olam, Kerry Group”.
|Report Attributes||Report Details|
|Report Title||Aerated Chocolate Market Research Report|
|By Type||Dark Chocolate, Others|
|By Application||Confectionery, Food & Beverage, Other|
|By Companies||Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, CÃ©moi, Irca, Foley's Candies LP, Olam, Kerry Group|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||246|
|Number of Tables & Figures||173|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Dark Chocolate, Others and By Application Confectionery, Food & Beverage, Other.
Some of the companies that are profiled in this report are:
Aerated Chocolate Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Aerated Chocolate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
Reasons to Purchase the Aerated Chocolate Market Report:
Some other reports from this category!