Global Active Yeast Market by Type (Wine yeast, Probiotics yeast, Brewer’s yeast, Baker’s yeast), by Application (Brewery, Bakery, Confectionery), by Distribution Channel (Breweries, Superstores, Salon, Online, Departmental) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Active Yeast Market research report which is segmented by Type (Wine yeast, Probiotics yeast, Brewer’s yeast, Baker’s yeast), by Application (Brewery, Bakery, Confectionery), by Distribution Channel (Breweries, Superstores, Salon, Online, Departmental), By Players/Companies Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd.”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Active Yeast Market Research Report |
| By Type | Wine yeast, Probiotics yeast, Brewer’s yeast, Baker’s yeast |
| By Application | Brewery, Bakery, Confectionery |
| By Distribution Channel | Breweries, Superstores, Salon, Online, Departmental |
| By Companies | Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd. |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 216 |
| Number of Tables & Figures | 152 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Active Yeast Market Report Segments:
The market is segmented by Type (Wine yeast, Probiotics yeast, Brewer’s yeast, Baker’s yeast), by Application (Brewery, Bakery, Confectionery), by Distribution Channel (Breweries, Superstores, Salon, Online, Departmental).
Some of the companies that are profiled in this report are:
- Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd.
Active Yeast Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Active Yeast Market
Overview of the regional outlook of the Active Yeast Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Active Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Active Yeast Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Wine yeast
2. Probiotics yeast
3. Brewer’s yeast
4. Baker’s yeast
7. By Application:1. Brewery
2. Bakery
3. Confectionery
8. By Distribution Channel:1. Breweries
2. Superstores
3. Salon
4. Online
5. Departmental
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Active Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Active Yeast Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Active Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Active Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Active Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Active Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Active Yeast Market Size & Forecast, 2018-2028
4.5.1 Active Yeast Market Size and Y-o-Y Growth
4.5.2 Active Yeast Market Absolute $ Opportunity
Chapter 5 Global Active Yeast Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Active Yeast Market Size Forecast by Type
5.2.1 Wine yeast
5.2.2 Probiotics yeast
5.2.3 Brewer’s yeast
5.2.4 Baker’s yeast
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Active Yeast Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Active Yeast Market Size Forecast by Application
6.2.1 Brewery
6.2.2 Bakery
6.2.3 Confectionery
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Active Yeast Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Active Yeast Market Size Forecast by Distribution Channel
7.2.1 Breweries
7.2.2 Superstores
7.2.3 Salon
7.2.4 Online
7.2.5 Departmental
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Active Yeast Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Active Yeast Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Active Yeast Analysis and Forecast
10.1 Introduction
10.2 North America Active Yeast Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Active Yeast Market Size Forecast by Type
10.6.1 Wine yeast
10.6.2 Probiotics yeast
10.6.3 Brewer’s yeast
10.6.4 Baker’s yeast
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Active Yeast Market Size Forecast by Application
10.10.1 Brewery
10.10.2 Bakery
10.10.3 Confectionery
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Active Yeast Market Size Forecast by Distribution Channel
10.14.1 Breweries
10.14.2 Superstores
10.14.3 Salon
10.14.4 Online
10.14.5 Departmental
10.15 Basis Point Share (BPS) Analysis by Distribution Channel
10.16 Absolute $ Opportunity Assessment by Distribution Channel
10.17 Market Attractiveness Analysis by Distribution Channel
Chapter 11 Europe Active Yeast Analysis and Forecast
11.1 Introduction
11.2 Europe Active Yeast Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Active Yeast Market Size Forecast by Type
11.6.1 Wine yeast
11.6.2 Probiotics yeast
11.6.3 Brewer’s yeast
11.6.4 Baker’s yeast
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Active Yeast Market Size Forecast by Application
11.10.1 Brewery
11.10.2 Bakery
11.10.3 Confectionery
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Active Yeast Market Size Forecast by Distribution Channel
11.14.1 Breweries
11.14.2 Superstores
11.14.3 Salon
11.14.4 Online
11.14.5 Departmental
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
Chapter 12 Asia Pacific Active Yeast Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Active Yeast Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Active Yeast Market Size Forecast by Type
12.6.1 Wine yeast
12.6.2 Probiotics yeast
12.6.3 Brewer’s yeast
12.6.4 Baker’s yeast
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Active Yeast Market Size Forecast by Application
12.10.1 Brewery
12.10.2 Bakery
12.10.3 Confectionery
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Active Yeast Market Size Forecast by Distribution Channel
12.14.1 Breweries
12.14.2 Superstores
12.14.3 Salon
12.14.4 Online
12.14.5 Departmental
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
Chapter 13 Latin America Active Yeast Analysis and Forecast
13.1 Introduction
13.2 Latin America Active Yeast Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Active Yeast Market Size Forecast by Type
13.6.1 Wine yeast
13.6.2 Probiotics yeast
13.6.3 Brewer’s yeast
13.6.4 Baker’s yeast
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Active Yeast Market Size Forecast by Application
13.10.1 Brewery
13.10.2 Bakery
13.10.3 Confectionery
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Active Yeast Market Size Forecast by Distribution Channel
13.14.1 Breweries
13.14.2 Superstores
13.14.3 Salon
13.14.4 Online
13.14.5 Departmental
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
Chapter 14 Middle East & Africa (MEA) Active Yeast Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Type
14.6.1 Wine yeast
14.6.2 Probiotics yeast
14.6.3 Brewer’s yeast
14.6.4 Baker’s yeast
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Application
14.10.1 Brewery
14.10.2 Bakery
14.10.3 Confectionery
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Distribution Channel
14.14.1 Breweries
14.14.2 Superstores
14.14.3 Salon
14.14.4 Online
14.14.5 Departmental
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
Chapter 15 Competition Landscape
15.1 Active Yeast Market: Competitive Dashboard
15.2 Global Active Yeast Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd.
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Active Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Active Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Active Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Active Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Active Yeast Market Size & Forecast, 2018-2028
4.5.1 Active Yeast Market Size and Y-o-Y Growth
4.5.2 Active Yeast Market Absolute $ Opportunity
Chapter 5 Global Active Yeast Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Active Yeast Market Size Forecast by Type
5.2.1 Wine yeast
5.2.2 Probiotics yeast
5.2.3 Brewer’s yeast
5.2.4 Baker’s yeast
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Active Yeast Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Active Yeast Market Size Forecast by Application
6.2.1 Brewery
6.2.2 Bakery
6.2.3 Confectionery
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Active Yeast Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Active Yeast Market Size Forecast by Distribution Channel
7.2.1 Breweries
7.2.2 Superstores
7.2.3 Salon
7.2.4 Online
7.2.5 Departmental
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Active Yeast Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Active Yeast Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Active Yeast Analysis and Forecast
10.1 Introduction
10.2 North America Active Yeast Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Active Yeast Market Size Forecast by Type
10.6.1 Wine yeast
10.6.2 Probiotics yeast
10.6.3 Brewer’s yeast
10.6.4 Baker’s yeast
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Active Yeast Market Size Forecast by Application
10.10.1 Brewery
10.10.2 Bakery
10.10.3 Confectionery
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Active Yeast Market Size Forecast by Distribution Channel
10.14.1 Breweries
10.14.2 Superstores
10.14.3 Salon
10.14.4 Online
10.14.5 Departmental
10.15 Basis Point Share (BPS) Analysis by Distribution Channel
10.16 Absolute $ Opportunity Assessment by Distribution Channel
10.17 Market Attractiveness Analysis by Distribution Channel
Chapter 11 Europe Active Yeast Analysis and Forecast
11.1 Introduction
11.2 Europe Active Yeast Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Active Yeast Market Size Forecast by Type
11.6.1 Wine yeast
11.6.2 Probiotics yeast
11.6.3 Brewer’s yeast
11.6.4 Baker’s yeast
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Active Yeast Market Size Forecast by Application
11.10.1 Brewery
11.10.2 Bakery
11.10.3 Confectionery
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Active Yeast Market Size Forecast by Distribution Channel
11.14.1 Breweries
11.14.2 Superstores
11.14.3 Salon
11.14.4 Online
11.14.5 Departmental
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
Chapter 12 Asia Pacific Active Yeast Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Active Yeast Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Active Yeast Market Size Forecast by Type
12.6.1 Wine yeast
12.6.2 Probiotics yeast
12.6.3 Brewer’s yeast
12.6.4 Baker’s yeast
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Active Yeast Market Size Forecast by Application
12.10.1 Brewery
12.10.2 Bakery
12.10.3 Confectionery
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Active Yeast Market Size Forecast by Distribution Channel
12.14.1 Breweries
12.14.2 Superstores
12.14.3 Salon
12.14.4 Online
12.14.5 Departmental
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
Chapter 13 Latin America Active Yeast Analysis and Forecast
13.1 Introduction
13.2 Latin America Active Yeast Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Active Yeast Market Size Forecast by Type
13.6.1 Wine yeast
13.6.2 Probiotics yeast
13.6.3 Brewer’s yeast
13.6.4 Baker’s yeast
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Active Yeast Market Size Forecast by Application
13.10.1 Brewery
13.10.2 Bakery
13.10.3 Confectionery
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Active Yeast Market Size Forecast by Distribution Channel
13.14.1 Breweries
13.14.2 Superstores
13.14.3 Salon
13.14.4 Online
13.14.5 Departmental
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
Chapter 14 Middle East & Africa (MEA) Active Yeast Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Type
14.6.1 Wine yeast
14.6.2 Probiotics yeast
14.6.3 Brewer’s yeast
14.6.4 Baker’s yeast
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Application
14.10.1 Brewery
14.10.2 Bakery
14.10.3 Confectionery
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Active Yeast Market Size Forecast by Distribution Channel
14.14.1 Breweries
14.14.2 Superstores
14.14.3 Salon
14.14.4 Online
14.14.5 Departmental
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
Chapter 15 Competition Landscape
15.1 Active Yeast Market: Competitive Dashboard
15.2 Global Active Yeast Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd.
Segments Covered in the Report
The global Active Yeast market has been segmented based on
By Type
The global Active Yeast market has been segmented based on
By Type
- Wine yeast
- Probiotics yeast
- Brewer’s yeast
- Baker’s yeast
- Brewery
- Bakery
- Confectionery
- Breweries
- Superstores
- Salon
- Online
- Departmental
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Red Star Yeast Company Hagold Hefe GmbHDingtao Yongxing Foods Co. Ltd.Asmussen GmbHACH FoodsLallemand Inc.Lesaffre GroupAngel Yeast Co. Ltd.
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