Global Soya Flour Market by Type (Full-fat Soy Flour, Defatted Soy Flour), by Application (Meat Substitute, Meat, Bakery & Confectionery, Soup & Sausages, Poultry), by Distribution Channel (Convenience Store, Direct Sales, Departmental Store, Online Stores) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Soya Flour Market research report which is segmented by Type (Full-fat Soy Flour, Defatted Soy Flour), by Application (Meat Substitute, Meat, Bakery & Confectionery, Soup & Sausages, Poultry), by Distribution Channel (Convenience Store, Direct Sales, Departmental Store, Online Stores), By Players/Companies Bob’s Red Mill Natural Foods, CHS Inc., Sakthi Soyas Limited, Archer Daniels Midland Company, Foodchem International Corporations, Sinoglory Enterprise Group Co. Ltd., Linyi Shanshong Biological Products Co. Ltd., Devansoy Inc., Scoular Food Indigredients Group, Ruchi Soya Industries Ltd., Sonic Biochem.”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Soya Flour Market Research Report |
| By Type | Full-fat Soy Flour, Defatted Soy Flour |
| By Application | Meat Substitute, Meat, Bakery & Confectionery, Soup & Sausages, Poultry |
| By Distribution Channel | Convenience Store, Direct Sales, Departmental Store, Online Stores |
| By Companies | Bob’s Red Mill Natural Foods, CHS Inc., Sakthi Soyas Limited, Archer Daniels Midland Company, Foodchem International Corporations, Sinoglory Enterprise Group Co. Ltd., Linyi Shanshong Biological Products Co. Ltd., Devansoy Inc., Scoular Food Indigredients Group, Ruchi Soya Industries Ltd., Sonic Biochem. |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 206 |
| Number of Tables & Figures | 145 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Soya Flour Market Report Segments:
The market is segmented by Type (Full-fat Soy Flour, Defatted Soy Flour), by Application (Meat Substitute, Meat, Bakery & Confectionery, Soup & Sausages, Poultry), by Distribution Channel (Convenience Store, Direct Sales, Departmental Store, Online Stores).
Soya Flour Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Soya Flour Market
Overview of the regional outlook of the Soya Flour Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Soya Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Soya Flour Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Full-fat Soy Flour
2. Defatted Soy Flour
7. By Application:1. Meat Substitute
2. Meat
3. Bakery & Confectionery
4. Soup & Sausages
5. Poultry
8. By Distribution Channel:1. Convenience Store
2. Direct Sales
3. Departmental Store
4. Online Stores
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Soya Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Soya Flour Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Soya Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Soya Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Soya Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Soya Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Soya Flour Market Size & Forecast, 2018-2028
4.5.1 Soya Flour Market Size and Y-o-Y Growth
4.5.2 Soya Flour Market Absolute $ Opportunity
Chapter 5 Global Soya Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Soya Flour Market Size Forecast by Type
5.2.1 Full-fat Soy Flour
5.2.2 Defatted Soy Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Soya Flour Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Soya Flour Market Size Forecast by Application
6.2.1 Meat Substitute
6.2.2 Meat
6.2.3 Bakery & Confectionery
6.2.4 Soup & Sausages
6.2.5 Poultry
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Soya Flour Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Soya Flour Market Size Forecast by Distribution Channel
7.2.1 Convenience Store
7.2.2 Direct Sales
7.2.3 Departmental Store
7.2.4 Online Stores
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Soya Flour Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Soya Flour Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Soya Flour Analysis and Forecast
10.1 Introduction
10.2 North America Soya Flour Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Soya Flour Market Size Forecast by Type
10.6.1 Full-fat Soy Flour
10.6.2 Defatted Soy Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Soya Flour Market Size Forecast by Application
10.10.1 Meat Substitute
10.10.2 Meat
10.10.3 Bakery & Confectionery
10.10.4 Soup & Sausages
10.10.5 Poultry
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Soya Flour Market Size Forecast by Distribution Channel
10.14.1 Convenience Store
10.14.2 Direct Sales
10.14.3 Departmental Store
10.14.4 Online Stores
10.15 Basis Point Share (BPS) Analysis by Distribution Channel
10.16 Absolute $ Opportunity Assessment by Distribution Channel
10.17 Market Attractiveness Analysis by Distribution Channel
Chapter 11 Europe Soya Flour Analysis and Forecast
11.1 Introduction
11.2 Europe Soya Flour Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Soya Flour Market Size Forecast by Type
11.6.1 Full-fat Soy Flour
11.6.2 Defatted Soy Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Soya Flour Market Size Forecast by Application
11.10.1 Meat Substitute
11.10.2 Meat
11.10.3 Bakery & Confectionery
11.10.4 Soup & Sausages
11.10.5 Poultry
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Soya Flour Market Size Forecast by Distribution Channel
11.14.1 Convenience Store
11.14.2 Direct Sales
11.14.3 Departmental Store
11.14.4 Online Stores
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
Chapter 12 Asia Pacific Soya Flour Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Soya Flour Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Soya Flour Market Size Forecast by Type
12.6.1 Full-fat Soy Flour
12.6.2 Defatted Soy Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Soya Flour Market Size Forecast by Application
12.10.1 Meat Substitute
12.10.2 Meat
12.10.3 Bakery & Confectionery
12.10.4 Soup & Sausages
12.10.5 Poultry
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Soya Flour Market Size Forecast by Distribution Channel
12.14.1 Convenience Store
12.14.2 Direct Sales
12.14.3 Departmental Store
12.14.4 Online Stores
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
Chapter 13 Latin America Soya Flour Analysis and Forecast
13.1 Introduction
13.2 Latin America Soya Flour Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Soya Flour Market Size Forecast by Type
13.6.1 Full-fat Soy Flour
13.6.2 Defatted Soy Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Soya Flour Market Size Forecast by Application
13.10.1 Meat Substitute
13.10.2 Meat
13.10.3 Bakery & Confectionery
13.10.4 Soup & Sausages
13.10.5 Poultry
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Soya Flour Market Size Forecast by Distribution Channel
13.14.1 Convenience Store
13.14.2 Direct Sales
13.14.3 Departmental Store
13.14.4 Online Stores
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
Chapter 14 Middle East & Africa (MEA) Soya Flour Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Type
14.6.1 Full-fat Soy Flour
14.6.2 Defatted Soy Flour
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Application
14.10.1 Meat Substitute
14.10.2 Meat
14.10.3 Bakery & Confectionery
14.10.4 Soup & Sausages
14.10.5 Poultry
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Distribution Channel
14.14.1 Convenience Store
14.14.2 Direct Sales
14.14.3 Departmental Store
14.14.4 Online Stores
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
Chapter 15 Competition Landscape
15.1 Soya Flour Market: Competitive Dashboard
15.2 Global Soya Flour Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Bob’s Red Mill Natural Foods
15.3.2 CHS Inc.
15.3.3 Sakthi Soyas Limited
15.3.4 Archer Daniels Midland Company
15.3.5 Foodchem International Corporations
15.3.6 Sinoglory Enterprise Group Co. Ltd.
15.3.7 Linyi Shanshong Biological Products Co. Ltd.
15.3.8 Devansoy Inc.
15.3.9 Scoular Food Indigredients Group
15.3.10 Ruchi Soya Industries Ltd.
15.3.11 Sonic Biochem.
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Soya Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Soya Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Soya Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Soya Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Soya Flour Market Size & Forecast, 2018-2028
4.5.1 Soya Flour Market Size and Y-o-Y Growth
4.5.2 Soya Flour Market Absolute $ Opportunity
Chapter 5 Global Soya Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Soya Flour Market Size Forecast by Type
5.2.1 Full-fat Soy Flour
5.2.2 Defatted Soy Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Soya Flour Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Soya Flour Market Size Forecast by Application
6.2.1 Meat Substitute
6.2.2 Meat
6.2.3 Bakery & Confectionery
6.2.4 Soup & Sausages
6.2.5 Poultry
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Soya Flour Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Soya Flour Market Size Forecast by Distribution Channel
7.2.1 Convenience Store
7.2.2 Direct Sales
7.2.3 Departmental Store
7.2.4 Online Stores
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Soya Flour Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Soya Flour Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Soya Flour Analysis and Forecast
10.1 Introduction
10.2 North America Soya Flour Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Soya Flour Market Size Forecast by Type
10.6.1 Full-fat Soy Flour
10.6.2 Defatted Soy Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 North America Soya Flour Market Size Forecast by Application
10.10.1 Meat Substitute
10.10.2 Meat
10.10.3 Bakery & Confectionery
10.10.4 Soup & Sausages
10.10.5 Poultry
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
10.14 North America Soya Flour Market Size Forecast by Distribution Channel
10.14.1 Convenience Store
10.14.2 Direct Sales
10.14.3 Departmental Store
10.14.4 Online Stores
10.15 Basis Point Share (BPS) Analysis by Distribution Channel
10.16 Absolute $ Opportunity Assessment by Distribution Channel
10.17 Market Attractiveness Analysis by Distribution Channel
Chapter 11 Europe Soya Flour Analysis and Forecast
11.1 Introduction
11.2 Europe Soya Flour Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Soya Flour Market Size Forecast by Type
11.6.1 Full-fat Soy Flour
11.6.2 Defatted Soy Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Europe Soya Flour Market Size Forecast by Application
11.10.1 Meat Substitute
11.10.2 Meat
11.10.3 Bakery & Confectionery
11.10.4 Soup & Sausages
11.10.5 Poultry
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 Europe Soya Flour Market Size Forecast by Distribution Channel
11.14.1 Convenience Store
11.14.2 Direct Sales
11.14.3 Departmental Store
11.14.4 Online Stores
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
Chapter 12 Asia Pacific Soya Flour Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Soya Flour Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Soya Flour Market Size Forecast by Type
12.6.1 Full-fat Soy Flour
12.6.2 Defatted Soy Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Asia Pacific Soya Flour Market Size Forecast by Application
12.10.1 Meat Substitute
12.10.2 Meat
12.10.3 Bakery & Confectionery
12.10.4 Soup & Sausages
12.10.5 Poultry
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Asia Pacific Soya Flour Market Size Forecast by Distribution Channel
12.14.1 Convenience Store
12.14.2 Direct Sales
12.14.3 Departmental Store
12.14.4 Online Stores
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
Chapter 13 Latin America Soya Flour Analysis and Forecast
13.1 Introduction
13.2 Latin America Soya Flour Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Soya Flour Market Size Forecast by Type
13.6.1 Full-fat Soy Flour
13.6.2 Defatted Soy Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Latin America Soya Flour Market Size Forecast by Application
13.10.1 Meat Substitute
13.10.2 Meat
13.10.3 Bakery & Confectionery
13.10.4 Soup & Sausages
13.10.5 Poultry
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Latin America Soya Flour Market Size Forecast by Distribution Channel
13.14.1 Convenience Store
13.14.2 Direct Sales
13.14.3 Departmental Store
13.14.4 Online Stores
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
Chapter 14 Middle East & Africa (MEA) Soya Flour Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Type
14.6.1 Full-fat Soy Flour
14.6.2 Defatted Soy Flour
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Application
14.10.1 Meat Substitute
14.10.2 Meat
14.10.3 Bakery & Confectionery
14.10.4 Soup & Sausages
14.10.5 Poultry
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Middle East & Africa (MEA) Soya Flour Market Size Forecast by Distribution Channel
14.14.1 Convenience Store
14.14.2 Direct Sales
14.14.3 Departmental Store
14.14.4 Online Stores
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
Chapter 15 Competition Landscape
15.1 Soya Flour Market: Competitive Dashboard
15.2 Global Soya Flour Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Bob’s Red Mill Natural Foods
15.3.2 CHS Inc.
15.3.3 Sakthi Soyas Limited
15.3.4 Archer Daniels Midland Company
15.3.5 Foodchem International Corporations
15.3.6 Sinoglory Enterprise Group Co. Ltd.
15.3.7 Linyi Shanshong Biological Products Co. Ltd.
15.3.8 Devansoy Inc.
15.3.9 Scoular Food Indigredients Group
15.3.10 Ruchi Soya Industries Ltd.
15.3.11 Sonic Biochem.
Segments Covered in the Report
The global Soya Flour market has been segmented based on
By Type
The global Soya Flour market has been segmented based on
By Type
- Full-fat Soy Flour
- Defatted Soy Flour
- Meat Substitute
- Meat
- Bakery & Confectionery
- Soup & Sausages
- Poultry
- Convenience Store
- Direct Sales
- Departmental Store
- Online Stores
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Bob’s Red Mill Natural Foods
- CHS Inc.
- Sakthi Soyas Limited
- Archer Daniels Midland Company
- Foodchem International Corporations
- Sinoglory Enterprise Group Co. Ltd.
- Linyi Shanshong Biological Products Co. Ltd.
- Devansoy Inc.
- Scoular Food Indigredients Group
- Ruchi Soya Industries Ltd.
- Sonic Biochem.
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