Global Hydrolyzed Wheat Protein Market by Distribution Channel (Offline, Online), by Application (Food & Beverages, Personal Care) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Summary of the Report
Global hydrolyzed wheat protein markets were valued at USD 171.6 millions in 2018. It is expected to grow at a 4.5% CAGR between 2019 and 2025. Market growth is being driven by rising demand for plant-based diet products and technological advances in personal care products. Hydrolyzed wheat protein is a non-genetically modified derivative of plant and is a favorite application for the vegan population.
The market is expected to be stimulated by rising gluten intolerance cases and an increasing number of vegans. The market is expected to be driven by a new trend: consumers are increasingly looking for healthier, organic alternatives. This is due to factors like rising disposable income and high cases of malnutrition. Coeliac, an immune-mediated enteropathy that is resistant to dietary gluten, is a common condition. It's most prevalent in India, South America, and the Middle East. These disorders are often treated with hydrolyzed wheat protein, which drives demand for these products in the food and drink sector.
The skin can be protected from drying out by hydrolyzed wheat proteins. This can reduce wrinkles and fine lines that are caused by ageing and excessive exposure to ultraviolet light. It is commonly used in anti-aging products. The ingredient can also be used to repair hair follicles damaged, improving hair texture. It is used in many hair care products.
Other factors that are driving the market include technological advancements in cosmetics and the growing popularity of organic and natural substitutes in countries such as India and China. Organic ingredients are becoming more popular due to changing lifestyles and dietary habits, as well as a growing need to be healthy. This is a key factor in driving demand. E-commerce has made it possible to sell ingredients and products online. This allows for easy access and convenient payments.
Application Insights
Hydrolyzed wheat protein can be used to supplement dietary intakes for those who are looking for high-quality protein. This formulation is being used extensively in energy drinks to increase market growth. A number of market players are focusing on other application segments to increase long-term profitability, given the potential opportunities.
Over the forecast period, the personal care segment will see a 4.5% CAGR. This includes anti-aging creams, organic soaps, hair repair shampoos, and serums. The personal care market will see strong growth in countries such as Brazil, India and UAE where technology advancements are frequent.
The regulatory outlook for future plant-based food applications within the consumable goods sector is another important factor that has helped to fuel the hydrolyzed wheat proteins market. The Food Safety & Standard Authority of India, (FSSAI), recently released new standards for eight categories of food additives. The majority of these categories are related to the wheat protein segment. Manufacturers are now allowed to use wheat proteins in Indian food formulations, thanks to approval from FSSAI. This will help drive product demand.
Distribution Channels Insights
Online channels such as supermarkets, hypermarkets, and grocery stores hold a greater share than online channels. They accounted for 53.8% market share in 2018. The direct-to-customer channel (DTC), which focuses on end-users, is another source of offline distribution. Companies are creating user-friendly websites, and applications to market these applications without any third-party intervention.
Online is predicted to grow at the fastest rate over the forecast period. It will register a CAGR between 2019 and 2025 of 5.1%. This segment is driven by a thriving e-commerce sector across the globe. This can be explained by the improvement in cellular network, availability of high-speed Internet, rise in internet users, 24/7 availability on websites, easy access to products, and offer discounts and other offers. These factors will likely increase product sales via online channels.
Regional Insights
Asia Pacific will grow at a 4.9% CAGR between 2019 and 2025, making it the fastest-growing region market in terms of value. This is due to a growing geriatric population, improved consumer lifestyles, and increased awareness about healthy food. In the future, the expansion of the food- and beverage industry will likely have a positive effect on the demand in emerging economies for wheat-based proteins. APAC's two largest markets are China and India, which are the top wheat producers.
The North American food and beverage industry will see a rise in demand for dietary supplements and cholesterol-free products. The regional market will be strengthened by brands such as Archer Daniels Midland and Cargill Inc. over the forecast period.
The region has a lot of potential to grow due to the growing vegan population in Middle Eastern countries such as Israel and the increasing number of people with Celiac disease in the African subcontinent. Europe is a market that is rapidly growing for hydrolyzed wheat proteins, particularly in the food-and-beverage segment.
Market Share Insights & Key Companies
Global market is somewhat fragmented. Archer Daniels Midland, MGP Ingredients, Cargill Inc., Agridient; Manildra Group and Crespel & Deiters GmbH & Co. KG are some of the main players at different levels. Roquette is another. To stay ahead of their competition, companies turn to innovation and product development as their main growth strategy. High-quality products with a longer shelf life are highly sought after and can be exploited by players to remain on top.
Hydrolyzed Wheat Protein Market Scope
Report Attribute |
More Details |
2019 Market Size Value |
USD 178.9 Billion |
Forecast Revenues in 2025 |
USD 233.1 billion |
Growth Rate |
CAGR of 4.5% between 2019 and 2025 |
Estimation base year |
2018 |
Historical data |
2015 - 2017 |
Forecast period |
2019 - 2025 |
Quantitative units |
From 2019 to 2025, revenue in USD billions and CAGR |
Report coverage |
Forecast revenue, company ranking and competitive landscape, growth factors and trends |
Segments covered |
Application, distribution channel, and region |
Regional scope |
North America; Europe, Asia Pacific; Central & South America. Middle East & Africa |
Country coverage |
U.S.; Germany; Netherlands; China; India; Brazil; UAE |
Key companies profiled |
Archer Daniels Midland, MGP Ingredients, Cargill Inc.; Agridient. Crespel & Deiters GmbH & Co. KG. AB Amilina. Roquette. |
The scope of customization |
With purchase, you get free report customization (equivalent to up to 8 analysts working day) You can add or modify country, region and segment scope. |
Prices and purchase options |
You can get customized purchase options that meet your research needs. Explore your purchase options |
The Report Covers Certain Segments
This report predicts revenue growth at the global, regional and country level and offers an analysis of industry trends for each sub-segment from 2015 to 2025. Grand View Research has divided the global hydrolyzed Wheat Protein Market report by application, distribution channel, region.
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Application Outlook (Revenue USD Million, 2015-2025)
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Food & Beverages
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Personal Care
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Distribution Channel Outlook (Revenue USD Million, 2015-2025)
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Online
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Offline
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Regional Outlook (Revenue USD Million, 2015-2025)
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North America
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The U.S.
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Europe
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Germany
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Italy
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Asia Pacific
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India
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China
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Central & South America
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Middle East & Africa
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These are the most frequently asked questions about this report
What is the market for hydrolyzed wheat protein?b. Global hydrolyzed wheat protein markets were valued at USD 178.9 Million in 2019, and are expected to grow to USD 186.7 Million in 2020.
What is the growth rate of the hydrolyzed wheat protein industry?b. Global hydrolyzed wheat protein markets are expected to grow at a compound annual rate of 4.5% between 2019 and 2025, reaching USD 233.1 million in 2025.
Which segment had the largest hydrolyzed-wheat protein market share?b. With a 29.8% share in 2019, North America was the dominant market for hydrolyzed wheat proteins. This can be attributed to the increasing geriatric population, improved consumer lifestyle and increased awareness about healthy food choices.
What are the major players in the hydrolyzed wheat protein industry?b. Archer Daniels Midland, MGP Ingredients, Cargill Inc., Agridient; Manildra Group and Crespel & Deiters GmbH & Co. KG are some of the key players in the hydrolyzed Wheat Protein Market.
What are the main factors that drive the hydrolyzed wheat protein industry?b. The market growth is being driven by the rising demand for plant-based diet products and technological advances in personal care products.
Up Market Research published a new report titled “Hydrolyzed Wheat Protein Market research report which is segmented by Distribution Channel (Offline, Online), by Application (Food & Beverages, Personal Care), By Players/Companies Archer Daniels Midland; MGP Ingredients; Cargill Inc; Agridient; Manildra Group; Crespel & Deiters GmbH & Co KG; AB Amilina; and Roquette”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
Report Attributes | Report Details |
Report Title | Hydrolyzed Wheat Protein Market Research Report |
By Distribution Channel | Offline, Online |
By Application | Food & Beverages, Personal Care |
By Companies | Archer Daniels Midland; MGP Ingredients; Cargill Inc; Agridient; Manildra Group; Crespel & Deiters GmbH & Co KG; AB Amilina; and Roquette |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 206 |
Number of Tables & Figures | 145 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Hydrolyzed Wheat Protein Market Report Segments:
The market is segmented by Distribution Channel (Offline, Online), by Application (Food & Beverages, Personal Care).
Hydrolyzed Wheat Protein Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Hydrolyzed Wheat Protein Market
Overview of the regional outlook of the Hydrolyzed Wheat Protein Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Hydrolyzed Wheat Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Hydrolyzed Wheat Protein Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Offline
2. Online
7. By Application:1. Food & Beverages
2. Personal Care
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Hydrolyzed Wheat Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
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Reasons to Purchase the Hydrolyzed Wheat Protein Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Hydrolyzed Wheat Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Hydrolyzed Wheat Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Hydrolyzed Wheat Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Hydrolyzed Wheat Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Hydrolyzed Wheat Protein Market Size & Forecast, 2018-2028
4.5.1 Hydrolyzed Wheat Protein Market Size and Y-o-Y Growth
4.5.2 Hydrolyzed Wheat Protein Market Absolute $ Opportunity
Chapter 5 Global Hydrolyzed Wheat Protein Market Analysis and Forecast by Distribution Channel
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
5.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
5.1.3 Absolute $ Opportunity Assessment by Distribution Channel
5.2 Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
5.2.1 Offline
5.2.2 Online
5.3 Market Attractiveness Analysis by Distribution Channel
Chapter 6 Global Hydrolyzed Wheat Protein Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Hydrolyzed Wheat Protein Market Size Forecast by Application
6.2.1 Food & Beverages
6.2.2 Personal Care
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Hydrolyzed Wheat Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Hydrolyzed Wheat Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Hydrolyzed Wheat Protein Analysis and Forecast
9.1 Introduction
9.2 North America Hydrolyzed Wheat Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
9.6.1 Offline
9.6.2 Online
9.7 Basis Point Share (BPS) Analysis by Distribution Channel
9.8 Absolute $ Opportunity Assessment by Distribution Channel
9.9 Market Attractiveness Analysis by Distribution Channel
9.10 North America Hydrolyzed Wheat Protein Market Size Forecast by Application
9.10.1 Food & Beverages
9.10.2 Personal Care
9.11 Basis Point Share (BPS) Analysis by Application
9.12 Absolute $ Opportunity Assessment by Application
9.13 Market Attractiveness Analysis by Application
Chapter 10 Europe Hydrolyzed Wheat Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Hydrolyzed Wheat Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
10.6.1 Offline
10.6.2 Online
10.7 Basis Point Share (BPS) Analysis by Distribution Channel
10.8 Absolute $ Opportunity Assessment by Distribution Channel
10.9 Market Attractiveness Analysis by Distribution Channel
10.10 Europe Hydrolyzed Wheat Protein Market Size Forecast by Application
10.10.1 Food & Beverages
10.10.2 Personal Care
10.11 Basis Point Share (BPS) Analysis by Application
10.12 Absolute $ Opportunity Assessment by Application
10.13 Market Attractiveness Analysis by Application
Chapter 11 Asia Pacific Hydrolyzed Wheat Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Hydrolyzed Wheat Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
11.6.1 Offline
11.6.2 Online
11.7 Basis Point Share (BPS) Analysis by Distribution Channel
11.8 Absolute $ Opportunity Assessment by Distribution Channel
11.9 Market Attractiveness Analysis by Distribution Channel
11.10 Asia Pacific Hydrolyzed Wheat Protein Market Size Forecast by Application
11.10.1 Food & Beverages
11.10.2 Personal Care
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
Chapter 12 Latin America Hydrolyzed Wheat Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Hydrolyzed Wheat Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
12.6.1 Offline
12.6.2 Online
12.7 Basis Point Share (BPS) Analysis by Distribution Channel
12.8 Absolute $ Opportunity Assessment by Distribution Channel
12.9 Market Attractiveness Analysis by Distribution Channel
12.10 Latin America Hydrolyzed Wheat Protein Market Size Forecast by Application
12.10.1 Food & Beverages
12.10.2 Personal Care
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
Chapter 13 Middle East & Africa (MEA) Hydrolyzed Wheat Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Hydrolyzed Wheat Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Hydrolyzed Wheat Protein Market Size Forecast by Distribution Channel
13.6.1 Offline
13.6.2 Online
13.7 Basis Point Share (BPS) Analysis by Distribution Channel
13.8 Absolute $ Opportunity Assessment by Distribution Channel
13.9 Market Attractiveness Analysis by Distribution Channel
13.10 Middle East & Africa (MEA) Hydrolyzed Wheat Protein Market Size Forecast by Application
13.10.1 Food & Beverages
13.10.2 Personal Care
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
Chapter 14 Competition Landscape
14.1 Hydrolyzed Wheat Protein Market: Competitive Dashboard
14.2 Global Hydrolyzed Wheat Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Archer Daniels Midland; MGP Ingredients; Cargill Inc; Agridient; Manildra Group; Crespel & Deiters GmbH & Co KG; AB Amilina; and Roquette