Global Genetically Modified Food Market by Stacked Traits (ST), by Trait (Herbicide Tolerance (Herbicide Tolerance HR), by Insect Resistance (IR), by Crop Type (Soybean, Cotton, Canola, Maize), by Type (Fruits, Animal Products, Vegetables, Crops) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Genetically Modified Food Market research report which is segmented by Stacked Traits (ST), by Trait (Herbicide Tolerance (Herbicide Tolerance HR), by Insect Resistance (IR), by Crop Type (Soybean, Cotton, Canola, Maize), by Type (Fruits, Animal Products, Vegetables, Crops), By Players/Companies Okanagan Specialty Fruits Inc., Syngenta Crop Protection AG, DuPont de Nemours Inc., J.R. Simplot Company, Stine Seed Company, BASF SE, KWS SAAT SE & Co. KGaA, Groupe Limagrain Holding, Bayer AG, Sakata Seed America”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Genetically Modified Food Market Research Report |
| By Stacked Traits | ST |
| By Trait (Herbicide Tolerance | Herbicide Tolerance HR |
| By Insect Resistance | IR |
| By Crop Type | Soybean, Cotton, Canola, Maize |
| By Type | Fruits, Animal Products, Vegetables, Crops |
| By Companies | Okanagan Specialty Fruits Inc., Syngenta Crop Protection AG, DuPont de Nemours Inc., J.R. Simplot Company, Stine Seed Company, BASF SE, KWS SAAT SE & Co. KGaA, Groupe Limagrain Holding, Bayer AG, Sakata Seed America |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 221 |
| Number of Tables & Figures | 155 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Genetically Modified Food Market Report Segments:
The market is segmented by Stacked Traits (ST), by Trait (Herbicide Tolerance (Herbicide Tolerance HR), by Insect Resistance (IR), by Crop Type (Soybean, Cotton, Canola, Maize), by Type (Fruits, Animal Products, Vegetables, Crops).
Some of the companies that are profiled in this report are:
- Okanagan Specialty Fruits Inc.
- Syngenta Crop Protection AG
- DuPont de Nemours Inc.
- J.R. Simplot Company
- Stine Seed Company
- BASF SE
- KWS SAAT SE & Co. KGaA
- Groupe Limagrain Holding
- Bayer AG
- Sakata Seed America
Genetically Modified Food Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Genetically Modified Food Market
Overview of the regional outlook of the Genetically Modified Food Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Genetically Modified Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Genetically Modified Food Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. ST
7. By Trait (Herbicide Tolerance:1. Herbicide Tolerance HR
8. By Insect Resistance:1. IR
9. By Crop Type:1. Soybean
2. Cotton
3. Canola
4. Maize
10. By Type:1. Fruits
2. Animal Products
3. Vegetables
4. Crops
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Genetically Modified Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Genetically Modified Food Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Genetically Modified Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Genetically Modified Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Genetically Modified Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Genetically Modified Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Genetically Modified Food Market Size & Forecast, 2018-2028
4.5.1 Genetically Modified Food Market Size and Y-o-Y Growth
4.5.2 Genetically Modified Food Market Absolute $ Opportunity
Chapter 5 Global Genetically Modified Food Market Analysis and Forecast by Stacked Traits
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Stacked Traits
5.1.2 Basis Point Share (BPS) Analysis by Stacked Traits
5.1.3 Absolute $ Opportunity Assessment by Stacked Traits
5.2 Genetically Modified Food Market Size Forecast by Stacked Traits
5.2.1 ST
5.3 Market Attractiveness Analysis by Stacked Traits
Chapter 6 Global Genetically Modified Food Market Analysis and Forecast by Trait (Herbicide Tolerance
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Trait (Herbicide Tolerance
6.1.2 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
6.1.3 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
6.2 Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
6.2.1 Herbicide Tolerance HR
6.3 Market Attractiveness Analysis by Trait (Herbicide Tolerance
Chapter 7 Global Genetically Modified Food Market Analysis and Forecast by Insect Resistance
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Insect Resistance
7.1.2 Basis Point Share (BPS) Analysis by Insect Resistance
7.1.3 Absolute $ Opportunity Assessment by Insect Resistance
7.2 Genetically Modified Food Market Size Forecast by Insect Resistance
7.2.1 IR
7.3 Market Attractiveness Analysis by Insect Resistance
Chapter 8 Global Genetically Modified Food Market Analysis and Forecast by Crop Type
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Crop Type
8.1.2 Basis Point Share (BPS) Analysis by Crop Type
8.1.3 Absolute $ Opportunity Assessment by Crop Type
8.2 Genetically Modified Food Market Size Forecast by Crop Type
8.2.1 Soybean
8.2.2 Cotton
8.2.3 Canola
8.2.4 Maize
8.3 Market Attractiveness Analysis by Crop Type
Chapter 9 Global Genetically Modified Food Market Analysis and Forecast by Type
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Type
9.1.2 Basis Point Share (BPS) Analysis by Type
9.1.3 Absolute $ Opportunity Assessment by Type
9.2 Genetically Modified Food Market Size Forecast by Type
9.2.1 Fruits
9.2.2 Animal Products
9.2.3 Vegetables
9.2.4 Crops
9.3 Market Attractiveness Analysis by Type
Chapter 10 Global Genetically Modified Food Market Analysis and Forecast by Region
10.1 Introduction
10.1.1 Key Market Trends & Growth Opportunities by Region
10.1.2 Basis Point Share (BPS) Analysis by Region
10.1.3 Absolute $ Opportunity Assessment by Region
10.2 Genetically Modified Food Market Size Forecast by Region
10.2.1 North America
10.2.2 Europe
10.2.3 Asia Pacific
10.2.4 Latin America
10.2.5 Middle East & Africa (MEA)
10.3 Market Attractiveness Analysis by Region
Chapter 11 Coronavirus Disease (COVID-19) Impact
11.1 Introduction
11.2 Current & Future Impact Analysis
11.3 Economic Impact Analysis
11.4 Government Policies
11.5 Investment Scenario
Chapter 12 North America Genetically Modified Food Analysis and Forecast
12.1 Introduction
12.2 North America Genetically Modified Food Market Size Forecast by Country
12.2.1 U.S.
12.2.2 Canada
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 North America Genetically Modified Food Market Size Forecast by Stacked Traits
12.6.1 ST
12.7 Basis Point Share (BPS) Analysis by Stacked Traits
12.8 Absolute $ Opportunity Assessment by Stacked Traits
12.9 Market Attractiveness Analysis by Stacked Traits
12.10 North America Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
12.10.1 Herbicide Tolerance HR
12.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
12.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
12.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
12.14 North America Genetically Modified Food Market Size Forecast by Insect Resistance
12.14.1 IR
12.15 Basis Point Share (BPS) Analysis by Insect Resistance
12.16 Absolute $ Opportunity Assessment by Insect Resistance
12.17 Market Attractiveness Analysis by Insect Resistance
12.18 North America Genetically Modified Food Market Size Forecast by Crop Type
12.18.1 Soybean
12.18.2 Cotton
12.18.3 Canola
12.18.4 Maize
12.19 Basis Point Share (BPS) Analysis by Crop Type
12.20 Absolute $ Opportunity Assessment by Crop Type
12.21 Market Attractiveness Analysis by Crop Type
12.22 North America Genetically Modified Food Market Size Forecast by Type
12.22.1 Fruits
12.22.2 Animal Products
12.22.3 Vegetables
12.22.4 Crops
12.23 Basis Point Share (BPS) Analysis by Type
12.24 Absolute $ Opportunity Assessment by Type
12.25 Market Attractiveness Analysis by Type
Chapter 13 Europe Genetically Modified Food Analysis and Forecast
13.1 Introduction
13.2 Europe Genetically Modified Food Market Size Forecast by Country
13.2.1 Germany
13.2.2 France
13.2.3 Italy
13.2.4 U.K.
13.2.5 Spain
13.2.6 Russia
13.2.7 Rest of Europe
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Europe Genetically Modified Food Market Size Forecast by Stacked Traits
13.6.1 ST
13.7 Basis Point Share (BPS) Analysis by Stacked Traits
13.8 Absolute $ Opportunity Assessment by Stacked Traits
13.9 Market Attractiveness Analysis by Stacked Traits
13.10 Europe Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
13.10.1 Herbicide Tolerance HR
13.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
13.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
13.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
13.14 Europe Genetically Modified Food Market Size Forecast by Insect Resistance
13.14.1 IR
13.15 Basis Point Share (BPS) Analysis by Insect Resistance
13.16 Absolute $ Opportunity Assessment by Insect Resistance
13.17 Market Attractiveness Analysis by Insect Resistance
13.18 Europe Genetically Modified Food Market Size Forecast by Crop Type
13.18.1 Soybean
13.18.2 Cotton
13.18.3 Canola
13.18.4 Maize
13.19 Basis Point Share (BPS) Analysis by Crop Type
13.20 Absolute $ Opportunity Assessment by Crop Type
13.21 Market Attractiveness Analysis by Crop Type
13.22 Europe Genetically Modified Food Market Size Forecast by Type
13.22.1 Fruits
13.22.2 Animal Products
13.22.3 Vegetables
13.22.4 Crops
13.23 Basis Point Share (BPS) Analysis by Type
13.24 Absolute $ Opportunity Assessment by Type
13.25 Market Attractiveness Analysis by Type
Chapter 14 Asia Pacific Genetically Modified Food Analysis and Forecast
14.1 Introduction
14.2 Asia Pacific Genetically Modified Food Market Size Forecast by Country
14.2.1 China
14.2.2 Japan
14.2.3 South Korea
14.2.4 India
14.2.5 Australia
14.2.6 South East Asia (SEA)
14.2.7 Rest of Asia Pacific (APAC)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Asia Pacific Genetically Modified Food Market Size Forecast by Stacked Traits
14.6.1 ST
14.7 Basis Point Share (BPS) Analysis by Stacked Traits
14.8 Absolute $ Opportunity Assessment by Stacked Traits
14.9 Market Attractiveness Analysis by Stacked Traits
14.10 Asia Pacific Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
14.10.1 Herbicide Tolerance HR
14.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
14.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
14.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
14.14 Asia Pacific Genetically Modified Food Market Size Forecast by Insect Resistance
14.14.1 IR
14.15 Basis Point Share (BPS) Analysis by Insect Resistance
14.16 Absolute $ Opportunity Assessment by Insect Resistance
14.17 Market Attractiveness Analysis by Insect Resistance
14.18 Asia Pacific Genetically Modified Food Market Size Forecast by Crop Type
14.18.1 Soybean
14.18.2 Cotton
14.18.3 Canola
14.18.4 Maize
14.19 Basis Point Share (BPS) Analysis by Crop Type
14.20 Absolute $ Opportunity Assessment by Crop Type
14.21 Market Attractiveness Analysis by Crop Type
14.22 Asia Pacific Genetically Modified Food Market Size Forecast by Type
14.22.1 Fruits
14.22.2 Animal Products
14.22.3 Vegetables
14.22.4 Crops
14.23 Basis Point Share (BPS) Analysis by Type
14.24 Absolute $ Opportunity Assessment by Type
14.25 Market Attractiveness Analysis by Type
Chapter 15 Latin America Genetically Modified Food Analysis and Forecast
15.1 Introduction
15.2 Latin America Genetically Modified Food Market Size Forecast by Country
15.2.1 Brazil
15.2.2 Mexico
15.2.3 Rest of Latin America (LATAM)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Latin America Genetically Modified Food Market Size Forecast by Stacked Traits
15.6.1 ST
15.7 Basis Point Share (BPS) Analysis by Stacked Traits
15.8 Absolute $ Opportunity Assessment by Stacked Traits
15.9 Market Attractiveness Analysis by Stacked Traits
15.10 Latin America Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
15.10.1 Herbicide Tolerance HR
15.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
15.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
15.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
15.14 Latin America Genetically Modified Food Market Size Forecast by Insect Resistance
15.14.1 IR
15.15 Basis Point Share (BPS) Analysis by Insect Resistance
15.16 Absolute $ Opportunity Assessment by Insect Resistance
15.17 Market Attractiveness Analysis by Insect Resistance
15.18 Latin America Genetically Modified Food Market Size Forecast by Crop Type
15.18.1 Soybean
15.18.2 Cotton
15.18.3 Canola
15.18.4 Maize
15.19 Basis Point Share (BPS) Analysis by Crop Type
15.20 Absolute $ Opportunity Assessment by Crop Type
15.21 Market Attractiveness Analysis by Crop Type
15.22 Latin America Genetically Modified Food Market Size Forecast by Type
15.22.1 Fruits
15.22.2 Animal Products
15.22.3 Vegetables
15.22.4 Crops
15.23 Basis Point Share (BPS) Analysis by Type
15.24 Absolute $ Opportunity Assessment by Type
15.25 Market Attractiveness Analysis by Type
Chapter 16 Middle East & Africa (MEA) Genetically Modified Food Analysis and Forecast
16.1 Introduction
16.2 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Country
16.2.1 Saudi Arabia
16.2.2 South Africa
16.2.3 UAE
16.2.4 Rest of Middle East & Africa (MEA)
16.3 Basis Point Share (BPS) Analysis by Country
16.4 Absolute $ Opportunity Assessment by Country
16.5 Market Attractiveness Analysis by Country
16.6 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Stacked Traits
16.6.1 ST
16.7 Basis Point Share (BPS) Analysis by Stacked Traits
16.8 Absolute $ Opportunity Assessment by Stacked Traits
16.9 Market Attractiveness Analysis by Stacked Traits
16.10 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
16.10.1 Herbicide Tolerance HR
16.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
16.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
16.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
16.14 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Insect Resistance
16.14.1 IR
16.15 Basis Point Share (BPS) Analysis by Insect Resistance
16.16 Absolute $ Opportunity Assessment by Insect Resistance
16.17 Market Attractiveness Analysis by Insect Resistance
16.18 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Crop Type
16.18.1 Soybean
16.18.2 Cotton
16.18.3 Canola
16.18.4 Maize
16.19 Basis Point Share (BPS) Analysis by Crop Type
16.20 Absolute $ Opportunity Assessment by Crop Type
16.21 Market Attractiveness Analysis by Crop Type
16.22 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Type
16.22.1 Fruits
16.22.2 Animal Products
16.22.3 Vegetables
16.22.4 Crops
16.23 Basis Point Share (BPS) Analysis by Type
16.24 Absolute $ Opportunity Assessment by Type
16.25 Market Attractiveness Analysis by Type
Chapter 17 Competition Landscape
17.1 Genetically Modified Food Market: Competitive Dashboard
17.2 Global Genetically Modified Food Market: Market Share Analysis, 2019
17.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
17.3.1 Okanagan Specialty Fruits Inc.
17.3.2 Syngenta Crop Protection AG
17.3.3 DuPont de Nemours Inc.
17.3.4 J.R. Simplot Company
17.3.5 Stine Seed Company
17.3.6 BASF SE
17.3.7 KWS SAAT SE & Co. KGaA
17.3.8 Groupe Limagrain Holding
17.3.9 Bayer AG
17.3.10 Sakata Seed America
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Genetically Modified Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Genetically Modified Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Genetically Modified Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Genetically Modified Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Genetically Modified Food Market Size & Forecast, 2018-2028
4.5.1 Genetically Modified Food Market Size and Y-o-Y Growth
4.5.2 Genetically Modified Food Market Absolute $ Opportunity
Chapter 5 Global Genetically Modified Food Market Analysis and Forecast by Stacked Traits
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Stacked Traits
5.1.2 Basis Point Share (BPS) Analysis by Stacked Traits
5.1.3 Absolute $ Opportunity Assessment by Stacked Traits
5.2 Genetically Modified Food Market Size Forecast by Stacked Traits
5.2.1 ST
5.3 Market Attractiveness Analysis by Stacked Traits
Chapter 6 Global Genetically Modified Food Market Analysis and Forecast by Trait (Herbicide Tolerance
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Trait (Herbicide Tolerance
6.1.2 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
6.1.3 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
6.2 Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
6.2.1 Herbicide Tolerance HR
6.3 Market Attractiveness Analysis by Trait (Herbicide Tolerance
Chapter 7 Global Genetically Modified Food Market Analysis and Forecast by Insect Resistance
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Insect Resistance
7.1.2 Basis Point Share (BPS) Analysis by Insect Resistance
7.1.3 Absolute $ Opportunity Assessment by Insect Resistance
7.2 Genetically Modified Food Market Size Forecast by Insect Resistance
7.2.1 IR
7.3 Market Attractiveness Analysis by Insect Resistance
Chapter 8 Global Genetically Modified Food Market Analysis and Forecast by Crop Type
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Crop Type
8.1.2 Basis Point Share (BPS) Analysis by Crop Type
8.1.3 Absolute $ Opportunity Assessment by Crop Type
8.2 Genetically Modified Food Market Size Forecast by Crop Type
8.2.1 Soybean
8.2.2 Cotton
8.2.3 Canola
8.2.4 Maize
8.3 Market Attractiveness Analysis by Crop Type
Chapter 9 Global Genetically Modified Food Market Analysis and Forecast by Type
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Type
9.1.2 Basis Point Share (BPS) Analysis by Type
9.1.3 Absolute $ Opportunity Assessment by Type
9.2 Genetically Modified Food Market Size Forecast by Type
9.2.1 Fruits
9.2.2 Animal Products
9.2.3 Vegetables
9.2.4 Crops
9.3 Market Attractiveness Analysis by Type
Chapter 10 Global Genetically Modified Food Market Analysis and Forecast by Region
10.1 Introduction
10.1.1 Key Market Trends & Growth Opportunities by Region
10.1.2 Basis Point Share (BPS) Analysis by Region
10.1.3 Absolute $ Opportunity Assessment by Region
10.2 Genetically Modified Food Market Size Forecast by Region
10.2.1 North America
10.2.2 Europe
10.2.3 Asia Pacific
10.2.4 Latin America
10.2.5 Middle East & Africa (MEA)
10.3 Market Attractiveness Analysis by Region
Chapter 11 Coronavirus Disease (COVID-19) Impact
11.1 Introduction
11.2 Current & Future Impact Analysis
11.3 Economic Impact Analysis
11.4 Government Policies
11.5 Investment Scenario
Chapter 12 North America Genetically Modified Food Analysis and Forecast
12.1 Introduction
12.2 North America Genetically Modified Food Market Size Forecast by Country
12.2.1 U.S.
12.2.2 Canada
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 North America Genetically Modified Food Market Size Forecast by Stacked Traits
12.6.1 ST
12.7 Basis Point Share (BPS) Analysis by Stacked Traits
12.8 Absolute $ Opportunity Assessment by Stacked Traits
12.9 Market Attractiveness Analysis by Stacked Traits
12.10 North America Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
12.10.1 Herbicide Tolerance HR
12.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
12.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
12.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
12.14 North America Genetically Modified Food Market Size Forecast by Insect Resistance
12.14.1 IR
12.15 Basis Point Share (BPS) Analysis by Insect Resistance
12.16 Absolute $ Opportunity Assessment by Insect Resistance
12.17 Market Attractiveness Analysis by Insect Resistance
12.18 North America Genetically Modified Food Market Size Forecast by Crop Type
12.18.1 Soybean
12.18.2 Cotton
12.18.3 Canola
12.18.4 Maize
12.19 Basis Point Share (BPS) Analysis by Crop Type
12.20 Absolute $ Opportunity Assessment by Crop Type
12.21 Market Attractiveness Analysis by Crop Type
12.22 North America Genetically Modified Food Market Size Forecast by Type
12.22.1 Fruits
12.22.2 Animal Products
12.22.3 Vegetables
12.22.4 Crops
12.23 Basis Point Share (BPS) Analysis by Type
12.24 Absolute $ Opportunity Assessment by Type
12.25 Market Attractiveness Analysis by Type
Chapter 13 Europe Genetically Modified Food Analysis and Forecast
13.1 Introduction
13.2 Europe Genetically Modified Food Market Size Forecast by Country
13.2.1 Germany
13.2.2 France
13.2.3 Italy
13.2.4 U.K.
13.2.5 Spain
13.2.6 Russia
13.2.7 Rest of Europe
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Europe Genetically Modified Food Market Size Forecast by Stacked Traits
13.6.1 ST
13.7 Basis Point Share (BPS) Analysis by Stacked Traits
13.8 Absolute $ Opportunity Assessment by Stacked Traits
13.9 Market Attractiveness Analysis by Stacked Traits
13.10 Europe Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
13.10.1 Herbicide Tolerance HR
13.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
13.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
13.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
13.14 Europe Genetically Modified Food Market Size Forecast by Insect Resistance
13.14.1 IR
13.15 Basis Point Share (BPS) Analysis by Insect Resistance
13.16 Absolute $ Opportunity Assessment by Insect Resistance
13.17 Market Attractiveness Analysis by Insect Resistance
13.18 Europe Genetically Modified Food Market Size Forecast by Crop Type
13.18.1 Soybean
13.18.2 Cotton
13.18.3 Canola
13.18.4 Maize
13.19 Basis Point Share (BPS) Analysis by Crop Type
13.20 Absolute $ Opportunity Assessment by Crop Type
13.21 Market Attractiveness Analysis by Crop Type
13.22 Europe Genetically Modified Food Market Size Forecast by Type
13.22.1 Fruits
13.22.2 Animal Products
13.22.3 Vegetables
13.22.4 Crops
13.23 Basis Point Share (BPS) Analysis by Type
13.24 Absolute $ Opportunity Assessment by Type
13.25 Market Attractiveness Analysis by Type
Chapter 14 Asia Pacific Genetically Modified Food Analysis and Forecast
14.1 Introduction
14.2 Asia Pacific Genetically Modified Food Market Size Forecast by Country
14.2.1 China
14.2.2 Japan
14.2.3 South Korea
14.2.4 India
14.2.5 Australia
14.2.6 South East Asia (SEA)
14.2.7 Rest of Asia Pacific (APAC)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Asia Pacific Genetically Modified Food Market Size Forecast by Stacked Traits
14.6.1 ST
14.7 Basis Point Share (BPS) Analysis by Stacked Traits
14.8 Absolute $ Opportunity Assessment by Stacked Traits
14.9 Market Attractiveness Analysis by Stacked Traits
14.10 Asia Pacific Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
14.10.1 Herbicide Tolerance HR
14.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
14.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
14.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
14.14 Asia Pacific Genetically Modified Food Market Size Forecast by Insect Resistance
14.14.1 IR
14.15 Basis Point Share (BPS) Analysis by Insect Resistance
14.16 Absolute $ Opportunity Assessment by Insect Resistance
14.17 Market Attractiveness Analysis by Insect Resistance
14.18 Asia Pacific Genetically Modified Food Market Size Forecast by Crop Type
14.18.1 Soybean
14.18.2 Cotton
14.18.3 Canola
14.18.4 Maize
14.19 Basis Point Share (BPS) Analysis by Crop Type
14.20 Absolute $ Opportunity Assessment by Crop Type
14.21 Market Attractiveness Analysis by Crop Type
14.22 Asia Pacific Genetically Modified Food Market Size Forecast by Type
14.22.1 Fruits
14.22.2 Animal Products
14.22.3 Vegetables
14.22.4 Crops
14.23 Basis Point Share (BPS) Analysis by Type
14.24 Absolute $ Opportunity Assessment by Type
14.25 Market Attractiveness Analysis by Type
Chapter 15 Latin America Genetically Modified Food Analysis and Forecast
15.1 Introduction
15.2 Latin America Genetically Modified Food Market Size Forecast by Country
15.2.1 Brazil
15.2.2 Mexico
15.2.3 Rest of Latin America (LATAM)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Latin America Genetically Modified Food Market Size Forecast by Stacked Traits
15.6.1 ST
15.7 Basis Point Share (BPS) Analysis by Stacked Traits
15.8 Absolute $ Opportunity Assessment by Stacked Traits
15.9 Market Attractiveness Analysis by Stacked Traits
15.10 Latin America Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
15.10.1 Herbicide Tolerance HR
15.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
15.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
15.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
15.14 Latin America Genetically Modified Food Market Size Forecast by Insect Resistance
15.14.1 IR
15.15 Basis Point Share (BPS) Analysis by Insect Resistance
15.16 Absolute $ Opportunity Assessment by Insect Resistance
15.17 Market Attractiveness Analysis by Insect Resistance
15.18 Latin America Genetically Modified Food Market Size Forecast by Crop Type
15.18.1 Soybean
15.18.2 Cotton
15.18.3 Canola
15.18.4 Maize
15.19 Basis Point Share (BPS) Analysis by Crop Type
15.20 Absolute $ Opportunity Assessment by Crop Type
15.21 Market Attractiveness Analysis by Crop Type
15.22 Latin America Genetically Modified Food Market Size Forecast by Type
15.22.1 Fruits
15.22.2 Animal Products
15.22.3 Vegetables
15.22.4 Crops
15.23 Basis Point Share (BPS) Analysis by Type
15.24 Absolute $ Opportunity Assessment by Type
15.25 Market Attractiveness Analysis by Type
Chapter 16 Middle East & Africa (MEA) Genetically Modified Food Analysis and Forecast
16.1 Introduction
16.2 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Country
16.2.1 Saudi Arabia
16.2.2 South Africa
16.2.3 UAE
16.2.4 Rest of Middle East & Africa (MEA)
16.3 Basis Point Share (BPS) Analysis by Country
16.4 Absolute $ Opportunity Assessment by Country
16.5 Market Attractiveness Analysis by Country
16.6 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Stacked Traits
16.6.1 ST
16.7 Basis Point Share (BPS) Analysis by Stacked Traits
16.8 Absolute $ Opportunity Assessment by Stacked Traits
16.9 Market Attractiveness Analysis by Stacked Traits
16.10 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Trait (Herbicide Tolerance
16.10.1 Herbicide Tolerance HR
16.11 Basis Point Share (BPS) Analysis by Trait (Herbicide Tolerance
16.12 Absolute $ Opportunity Assessment by Trait (Herbicide Tolerance
16.13 Market Attractiveness Analysis by Trait (Herbicide Tolerance
16.14 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Insect Resistance
16.14.1 IR
16.15 Basis Point Share (BPS) Analysis by Insect Resistance
16.16 Absolute $ Opportunity Assessment by Insect Resistance
16.17 Market Attractiveness Analysis by Insect Resistance
16.18 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Crop Type
16.18.1 Soybean
16.18.2 Cotton
16.18.3 Canola
16.18.4 Maize
16.19 Basis Point Share (BPS) Analysis by Crop Type
16.20 Absolute $ Opportunity Assessment by Crop Type
16.21 Market Attractiveness Analysis by Crop Type
16.22 Middle East & Africa (MEA) Genetically Modified Food Market Size Forecast by Type
16.22.1 Fruits
16.22.2 Animal Products
16.22.3 Vegetables
16.22.4 Crops
16.23 Basis Point Share (BPS) Analysis by Type
16.24 Absolute $ Opportunity Assessment by Type
16.25 Market Attractiveness Analysis by Type
Chapter 17 Competition Landscape
17.1 Genetically Modified Food Market: Competitive Dashboard
17.2 Global Genetically Modified Food Market: Market Share Analysis, 2019
17.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
17.3.1 Okanagan Specialty Fruits Inc.
17.3.2 Syngenta Crop Protection AG
17.3.3 DuPont de Nemours Inc.
17.3.4 J.R. Simplot Company
17.3.5 Stine Seed Company
17.3.6 BASF SE
17.3.7 KWS SAAT SE & Co. KGaA
17.3.8 Groupe Limagrain Holding
17.3.9 Bayer AG
17.3.10 Sakata Seed America
Segments Covered in the Report
The global Genetically Modified Food market has been segmented based on
By Stacked Traits
The global Genetically Modified Food market has been segmented based on
By Stacked Traits
- ST
- Herbicide Tolerance HR
- IR
- Soybean
- Cotton
- Canola
- Maize
- Fruits
- Animal Products
- Vegetables
- Crops
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Okanagan Specialty Fruits Inc.
- Syngenta Crop Protection AG
- DuPont de Nemours Inc.
- J.R. Simplot Company
- Stine Seed Company
- BASF SE
- KWS SAAT SE & Co. KGaA
- Groupe Limagrain Holding
- Bayer AG
- Sakata Seed America
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