Global Food Service Packaging Market by Products (Wraps, Plates, Bowls, Clamshells, Cups), by Fabrication Process (Die-Cutting, Thermoforming, Injection Molding), by Packaging type (Rigid Packaging, Paper & Paperboard Packaging, Flexible Packaging), by Applications (Dairy products, Meat & Poultry, Alcoholic beverages, Fruits, vegetables, Non-alcoholic beverages, Bakery & Confectionery), by Material (Plastic, Metal) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Food Service Packaging Market research report which is segmented by Products (Wraps, Plates, Bowls, Clamshells, Cups), by Fabrication Process (Die-Cutting, Thermoforming, Injection Molding), by Packaging type (Rigid Packaging, Paper & Paperboard Packaging, Flexible Packaging), by Applications (Dairy products, Meat & Poultry, Alcoholic beverages, Fruits, vegetables, Non-alcoholic beverages, Bakery & Confectionery), by Material (Plastic, Metal), By Players/Companies WestRock Company, Amcor plc, Huhtamäki Oyj., Graphic Packaging Holding Company, Sealed Air Corporation, International Paper Company, Genpak LLC, Southern Champion Tray LP, Berry Global Inc., New WinCup Holdings Inc., Coveris Holdings S.A., Smurfit Kappa Group, Sonoco Products Company, Be Green Packaging”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Food Service Packaging Market Research Report |
| By Products | Wraps, Plates, Bowls, Clamshells, Cups |
| By Fabrication Process | Die-Cutting, Thermoforming, Injection Molding |
| By Packaging type | Rigid Packaging, Paper & Paperboard Packaging, Flexible Packaging |
| By Applications | Dairy products, Meat & Poultry, Alcoholic beverages, Fruits, vegetables, Non-alcoholic beverages, Bakery & Confectionery |
| By Material | Plastic, Metal |
| By Companies | WestRock Company, Amcor plc, Huhtamäki Oyj., Graphic Packaging Holding Company, Sealed Air Corporation, International Paper Company, Genpak LLC, Southern Champion Tray LP, Berry Global Inc., New WinCup Holdings Inc., Coveris Holdings S.A., Smurfit Kappa Group, Sonoco Products Company, Be Green Packaging |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 221 |
| Number of Tables & Figures | 155 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Food Service Packaging Market Report Segments:
The market is segmented by Products (Wraps, Plates, Bowls, Clamshells, Cups), by Fabrication Process (Die-Cutting, Thermoforming, Injection Molding), by Packaging type (Rigid Packaging, Paper & Paperboard Packaging, Flexible Packaging), by Applications (Dairy products, Meat & Poultry, Alcoholic beverages, Fruits, vegetables, Non-alcoholic beverages, Bakery & Confectionery), by Material (Plastic, Metal).
Some of the companies that are profiled in this report are:
- WestRock Company
- Amcor plc
- Huhtamäki Oyj.
- Graphic Packaging Holding Company
- Sealed Air Corporation
- International Paper Company
- Genpak LLC
- Southern Champion Tray LP
- Berry Global Inc.
- New WinCup Holdings Inc.
- Coveris Holdings S.A.
- Smurfit Kappa Group
- Sonoco Products Company
- Be Green Packaging
Food Service Packaging Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Food Service Packaging Market
Overview of the regional outlook of the Food Service Packaging Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Food Service Packaging Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Food Service Packaging Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Wraps
2. Plates
3. Bowls
4. Clamshells
5. Cups
7. By Fabrication Process:1. Die-Cutting
2. Thermoforming
3. Injection Molding
8. By Packaging type:1. Rigid Packaging
2. Paper & Paperboard Packaging
3. Flexible Packaging
9. By Applications:1. Dairy products
2. Meat & Poultry
3. Alcoholic beverages
4. Fruits
5. vegetables
6. Non-alcoholic beverages
7. Bakery & Confectionery
10. By Material:1. Plastic
2. Metal
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Service Packaging Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Food Service Packaging Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Service Packaging Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Service Packaging Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Service Packaging Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Service Packaging Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Service Packaging Market Size & Forecast, 2018-2028
4.5.1 Food Service Packaging Market Size and Y-o-Y Growth
4.5.2 Food Service Packaging Market Absolute $ Opportunity
Chapter 5 Global Food Service Packaging Market Analysis and Forecast by Products
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Products
5.1.2 Basis Point Share (BPS) Analysis by Products
5.1.3 Absolute $ Opportunity Assessment by Products
5.2 Food Service Packaging Market Size Forecast by Products
5.2.1 Wraps
5.2.2 Plates
5.2.3 Bowls
5.2.4 Clamshells
5.2.5 Cups
5.3 Market Attractiveness Analysis by Products
Chapter 6 Global Food Service Packaging Market Analysis and Forecast by Fabrication Process
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Fabrication Process
6.1.2 Basis Point Share (BPS) Analysis by Fabrication Process
6.1.3 Absolute $ Opportunity Assessment by Fabrication Process
6.2 Food Service Packaging Market Size Forecast by Fabrication Process
6.2.1 Die-Cutting
6.2.2 Thermoforming
6.2.3 Injection Molding
6.3 Market Attractiveness Analysis by Fabrication Process
Chapter 7 Global Food Service Packaging Market Analysis and Forecast by Packaging type
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Packaging type
7.1.2 Basis Point Share (BPS) Analysis by Packaging type
7.1.3 Absolute $ Opportunity Assessment by Packaging type
7.2 Food Service Packaging Market Size Forecast by Packaging type
7.2.1 Rigid Packaging
7.2.2 Paper & Paperboard Packaging
7.2.3 Flexible Packaging
7.3 Market Attractiveness Analysis by Packaging type
Chapter 8 Global Food Service Packaging Market Analysis and Forecast by Applications
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Applications
8.1.2 Basis Point Share (BPS) Analysis by Applications
8.1.3 Absolute $ Opportunity Assessment by Applications
8.2 Food Service Packaging Market Size Forecast by Applications
8.2.1 Dairy products
8.2.2 Meat & Poultry
8.2.3 Alcoholic beverages
8.2.4 Fruits
8.2.5 vegetables
8.2.6 Non-alcoholic beverages
8.2.7 Bakery & Confectionery
8.3 Market Attractiveness Analysis by Applications
Chapter 9 Global Food Service Packaging Market Analysis and Forecast by Material
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Material
9.1.2 Basis Point Share (BPS) Analysis by Material
9.1.3 Absolute $ Opportunity Assessment by Material
9.2 Food Service Packaging Market Size Forecast by Material
9.2.1 Plastic
9.2.2 Metal
9.3 Market Attractiveness Analysis by Material
Chapter 10 Global Food Service Packaging Market Analysis and Forecast by Region
10.1 Introduction
10.1.1 Key Market Trends & Growth Opportunities by Region
10.1.2 Basis Point Share (BPS) Analysis by Region
10.1.3 Absolute $ Opportunity Assessment by Region
10.2 Food Service Packaging Market Size Forecast by Region
10.2.1 North America
10.2.2 Europe
10.2.3 Asia Pacific
10.2.4 Latin America
10.2.5 Middle East & Africa (MEA)
10.3 Market Attractiveness Analysis by Region
Chapter 11 Coronavirus Disease (COVID-19) Impact
11.1 Introduction
11.2 Current & Future Impact Analysis
11.3 Economic Impact Analysis
11.4 Government Policies
11.5 Investment Scenario
Chapter 12 North America Food Service Packaging Analysis and Forecast
12.1 Introduction
12.2 North America Food Service Packaging Market Size Forecast by Country
12.2.1 U.S.
12.2.2 Canada
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 North America Food Service Packaging Market Size Forecast by Products
12.6.1 Wraps
12.6.2 Plates
12.6.3 Bowls
12.6.4 Clamshells
12.6.5 Cups
12.7 Basis Point Share (BPS) Analysis by Products
12.8 Absolute $ Opportunity Assessment by Products
12.9 Market Attractiveness Analysis by Products
12.10 North America Food Service Packaging Market Size Forecast by Fabrication Process
12.10.1 Die-Cutting
12.10.2 Thermoforming
12.10.3 Injection Molding
12.11 Basis Point Share (BPS) Analysis by Fabrication Process
12.12 Absolute $ Opportunity Assessment by Fabrication Process
12.13 Market Attractiveness Analysis by Fabrication Process
12.14 North America Food Service Packaging Market Size Forecast by Packaging type
12.14.1 Rigid Packaging
12.14.2 Paper & Paperboard Packaging
12.14.3 Flexible Packaging
12.15 Basis Point Share (BPS) Analysis by Packaging type
12.16 Absolute $ Opportunity Assessment by Packaging type
12.17 Market Attractiveness Analysis by Packaging type
12.18 North America Food Service Packaging Market Size Forecast by Applications
12.18.1 Dairy products
12.18.2 Meat & Poultry
12.18.3 Alcoholic beverages
12.18.4 Fruits
12.18.5 vegetables
12.18.6 Non-alcoholic beverages
12.18.7 Bakery & Confectionery
12.19 Basis Point Share (BPS) Analysis by Applications
12.20 Absolute $ Opportunity Assessment by Applications
12.21 Market Attractiveness Analysis by Applications
12.22 North America Food Service Packaging Market Size Forecast by Material
12.22.1 Plastic
12.22.2 Metal
12.23 Basis Point Share (BPS) Analysis by Material
12.24 Absolute $ Opportunity Assessment by Material
12.25 Market Attractiveness Analysis by Material
Chapter 13 Europe Food Service Packaging Analysis and Forecast
13.1 Introduction
13.2 Europe Food Service Packaging Market Size Forecast by Country
13.2.1 Germany
13.2.2 France
13.2.3 Italy
13.2.4 U.K.
13.2.5 Spain
13.2.6 Russia
13.2.7 Rest of Europe
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Europe Food Service Packaging Market Size Forecast by Products
13.6.1 Wraps
13.6.2 Plates
13.6.3 Bowls
13.6.4 Clamshells
13.6.5 Cups
13.7 Basis Point Share (BPS) Analysis by Products
13.8 Absolute $ Opportunity Assessment by Products
13.9 Market Attractiveness Analysis by Products
13.10 Europe Food Service Packaging Market Size Forecast by Fabrication Process
13.10.1 Die-Cutting
13.10.2 Thermoforming
13.10.3 Injection Molding
13.11 Basis Point Share (BPS) Analysis by Fabrication Process
13.12 Absolute $ Opportunity Assessment by Fabrication Process
13.13 Market Attractiveness Analysis by Fabrication Process
13.14 Europe Food Service Packaging Market Size Forecast by Packaging type
13.14.1 Rigid Packaging
13.14.2 Paper & Paperboard Packaging
13.14.3 Flexible Packaging
13.15 Basis Point Share (BPS) Analysis by Packaging type
13.16 Absolute $ Opportunity Assessment by Packaging type
13.17 Market Attractiveness Analysis by Packaging type
13.18 Europe Food Service Packaging Market Size Forecast by Applications
13.18.1 Dairy products
13.18.2 Meat & Poultry
13.18.3 Alcoholic beverages
13.18.4 Fruits
13.18.5 vegetables
13.18.6 Non-alcoholic beverages
13.18.7 Bakery & Confectionery
13.19 Basis Point Share (BPS) Analysis by Applications
13.20 Absolute $ Opportunity Assessment by Applications
13.21 Market Attractiveness Analysis by Applications
13.22 Europe Food Service Packaging Market Size Forecast by Material
13.22.1 Plastic
13.22.2 Metal
13.23 Basis Point Share (BPS) Analysis by Material
13.24 Absolute $ Opportunity Assessment by Material
13.25 Market Attractiveness Analysis by Material
Chapter 14 Asia Pacific Food Service Packaging Analysis and Forecast
14.1 Introduction
14.2 Asia Pacific Food Service Packaging Market Size Forecast by Country
14.2.1 China
14.2.2 Japan
14.2.3 South Korea
14.2.4 India
14.2.5 Australia
14.2.6 South East Asia (SEA)
14.2.7 Rest of Asia Pacific (APAC)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Asia Pacific Food Service Packaging Market Size Forecast by Products
14.6.1 Wraps
14.6.2 Plates
14.6.3 Bowls
14.6.4 Clamshells
14.6.5 Cups
14.7 Basis Point Share (BPS) Analysis by Products
14.8 Absolute $ Opportunity Assessment by Products
14.9 Market Attractiveness Analysis by Products
14.10 Asia Pacific Food Service Packaging Market Size Forecast by Fabrication Process
14.10.1 Die-Cutting
14.10.2 Thermoforming
14.10.3 Injection Molding
14.11 Basis Point Share (BPS) Analysis by Fabrication Process
14.12 Absolute $ Opportunity Assessment by Fabrication Process
14.13 Market Attractiveness Analysis by Fabrication Process
14.14 Asia Pacific Food Service Packaging Market Size Forecast by Packaging type
14.14.1 Rigid Packaging
14.14.2 Paper & Paperboard Packaging
14.14.3 Flexible Packaging
14.15 Basis Point Share (BPS) Analysis by Packaging type
14.16 Absolute $ Opportunity Assessment by Packaging type
14.17 Market Attractiveness Analysis by Packaging type
14.18 Asia Pacific Food Service Packaging Market Size Forecast by Applications
14.18.1 Dairy products
14.18.2 Meat & Poultry
14.18.3 Alcoholic beverages
14.18.4 Fruits
14.18.5 vegetables
14.18.6 Non-alcoholic beverages
14.18.7 Bakery & Confectionery
14.19 Basis Point Share (BPS) Analysis by Applications
14.20 Absolute $ Opportunity Assessment by Applications
14.21 Market Attractiveness Analysis by Applications
14.22 Asia Pacific Food Service Packaging Market Size Forecast by Material
14.22.1 Plastic
14.22.2 Metal
14.23 Basis Point Share (BPS) Analysis by Material
14.24 Absolute $ Opportunity Assessment by Material
14.25 Market Attractiveness Analysis by Material
Chapter 15 Latin America Food Service Packaging Analysis and Forecast
15.1 Introduction
15.2 Latin America Food Service Packaging Market Size Forecast by Country
15.2.1 Brazil
15.2.2 Mexico
15.2.3 Rest of Latin America (LATAM)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Latin America Food Service Packaging Market Size Forecast by Products
15.6.1 Wraps
15.6.2 Plates
15.6.3 Bowls
15.6.4 Clamshells
15.6.5 Cups
15.7 Basis Point Share (BPS) Analysis by Products
15.8 Absolute $ Opportunity Assessment by Products
15.9 Market Attractiveness Analysis by Products
15.10 Latin America Food Service Packaging Market Size Forecast by Fabrication Process
15.10.1 Die-Cutting
15.10.2 Thermoforming
15.10.3 Injection Molding
15.11 Basis Point Share (BPS) Analysis by Fabrication Process
15.12 Absolute $ Opportunity Assessment by Fabrication Process
15.13 Market Attractiveness Analysis by Fabrication Process
15.14 Latin America Food Service Packaging Market Size Forecast by Packaging type
15.14.1 Rigid Packaging
15.14.2 Paper & Paperboard Packaging
15.14.3 Flexible Packaging
15.15 Basis Point Share (BPS) Analysis by Packaging type
15.16 Absolute $ Opportunity Assessment by Packaging type
15.17 Market Attractiveness Analysis by Packaging type
15.18 Latin America Food Service Packaging Market Size Forecast by Applications
15.18.1 Dairy products
15.18.2 Meat & Poultry
15.18.3 Alcoholic beverages
15.18.4 Fruits
15.18.5 vegetables
15.18.6 Non-alcoholic beverages
15.18.7 Bakery & Confectionery
15.19 Basis Point Share (BPS) Analysis by Applications
15.20 Absolute $ Opportunity Assessment by Applications
15.21 Market Attractiveness Analysis by Applications
15.22 Latin America Food Service Packaging Market Size Forecast by Material
15.22.1 Plastic
15.22.2 Metal
15.23 Basis Point Share (BPS) Analysis by Material
15.24 Absolute $ Opportunity Assessment by Material
15.25 Market Attractiveness Analysis by Material
Chapter 16 Middle East & Africa (MEA) Food Service Packaging Analysis and Forecast
16.1 Introduction
16.2 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Country
16.2.1 Saudi Arabia
16.2.2 South Africa
16.2.3 UAE
16.2.4 Rest of Middle East & Africa (MEA)
16.3 Basis Point Share (BPS) Analysis by Country
16.4 Absolute $ Opportunity Assessment by Country
16.5 Market Attractiveness Analysis by Country
16.6 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Products
16.6.1 Wraps
16.6.2 Plates
16.6.3 Bowls
16.6.4 Clamshells
16.6.5 Cups
16.7 Basis Point Share (BPS) Analysis by Products
16.8 Absolute $ Opportunity Assessment by Products
16.9 Market Attractiveness Analysis by Products
16.10 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Fabrication Process
16.10.1 Die-Cutting
16.10.2 Thermoforming
16.10.3 Injection Molding
16.11 Basis Point Share (BPS) Analysis by Fabrication Process
16.12 Absolute $ Opportunity Assessment by Fabrication Process
16.13 Market Attractiveness Analysis by Fabrication Process
16.14 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Packaging type
16.14.1 Rigid Packaging
16.14.2 Paper & Paperboard Packaging
16.14.3 Flexible Packaging
16.15 Basis Point Share (BPS) Analysis by Packaging type
16.16 Absolute $ Opportunity Assessment by Packaging type
16.17 Market Attractiveness Analysis by Packaging type
16.18 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Applications
16.18.1 Dairy products
16.18.2 Meat & Poultry
16.18.3 Alcoholic beverages
16.18.4 Fruits
16.18.5 vegetables
16.18.6 Non-alcoholic beverages
16.18.7 Bakery & Confectionery
16.19 Basis Point Share (BPS) Analysis by Applications
16.20 Absolute $ Opportunity Assessment by Applications
16.21 Market Attractiveness Analysis by Applications
16.22 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Material
16.22.1 Plastic
16.22.2 Metal
16.23 Basis Point Share (BPS) Analysis by Material
16.24 Absolute $ Opportunity Assessment by Material
16.25 Market Attractiveness Analysis by Material
Chapter 17 Competition Landscape
17.1 Food Service Packaging Market: Competitive Dashboard
17.2 Global Food Service Packaging Market: Market Share Analysis, 2019
17.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
17.3.1 WestRock Company
17.3.2 Amcor plc
17.3.3 Huhtamäki Oyj.
17.3.4 Graphic Packaging Holding Company
17.3.5 Sealed Air Corporation
17.3.6 International Paper Company
17.3.7 Genpak LLC
17.3.8 Southern Champion Tray LP
17.3.9 Berry Global Inc.
17.3.10 New WinCup Holdings Inc.
17.3.11 Coveris Holdings S.A.
17.3.12 Smurfit Kappa Group
17.3.13 Sonoco Products Company
17.3.14 Be Green Packaging
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Service Packaging Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Service Packaging Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Service Packaging Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Service Packaging Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Service Packaging Market Size & Forecast, 2018-2028
4.5.1 Food Service Packaging Market Size and Y-o-Y Growth
4.5.2 Food Service Packaging Market Absolute $ Opportunity
Chapter 5 Global Food Service Packaging Market Analysis and Forecast by Products
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Products
5.1.2 Basis Point Share (BPS) Analysis by Products
5.1.3 Absolute $ Opportunity Assessment by Products
5.2 Food Service Packaging Market Size Forecast by Products
5.2.1 Wraps
5.2.2 Plates
5.2.3 Bowls
5.2.4 Clamshells
5.2.5 Cups
5.3 Market Attractiveness Analysis by Products
Chapter 6 Global Food Service Packaging Market Analysis and Forecast by Fabrication Process
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Fabrication Process
6.1.2 Basis Point Share (BPS) Analysis by Fabrication Process
6.1.3 Absolute $ Opportunity Assessment by Fabrication Process
6.2 Food Service Packaging Market Size Forecast by Fabrication Process
6.2.1 Die-Cutting
6.2.2 Thermoforming
6.2.3 Injection Molding
6.3 Market Attractiveness Analysis by Fabrication Process
Chapter 7 Global Food Service Packaging Market Analysis and Forecast by Packaging type
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Packaging type
7.1.2 Basis Point Share (BPS) Analysis by Packaging type
7.1.3 Absolute $ Opportunity Assessment by Packaging type
7.2 Food Service Packaging Market Size Forecast by Packaging type
7.2.1 Rigid Packaging
7.2.2 Paper & Paperboard Packaging
7.2.3 Flexible Packaging
7.3 Market Attractiveness Analysis by Packaging type
Chapter 8 Global Food Service Packaging Market Analysis and Forecast by Applications
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Applications
8.1.2 Basis Point Share (BPS) Analysis by Applications
8.1.3 Absolute $ Opportunity Assessment by Applications
8.2 Food Service Packaging Market Size Forecast by Applications
8.2.1 Dairy products
8.2.2 Meat & Poultry
8.2.3 Alcoholic beverages
8.2.4 Fruits
8.2.5 vegetables
8.2.6 Non-alcoholic beverages
8.2.7 Bakery & Confectionery
8.3 Market Attractiveness Analysis by Applications
Chapter 9 Global Food Service Packaging Market Analysis and Forecast by Material
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Material
9.1.2 Basis Point Share (BPS) Analysis by Material
9.1.3 Absolute $ Opportunity Assessment by Material
9.2 Food Service Packaging Market Size Forecast by Material
9.2.1 Plastic
9.2.2 Metal
9.3 Market Attractiveness Analysis by Material
Chapter 10 Global Food Service Packaging Market Analysis and Forecast by Region
10.1 Introduction
10.1.1 Key Market Trends & Growth Opportunities by Region
10.1.2 Basis Point Share (BPS) Analysis by Region
10.1.3 Absolute $ Opportunity Assessment by Region
10.2 Food Service Packaging Market Size Forecast by Region
10.2.1 North America
10.2.2 Europe
10.2.3 Asia Pacific
10.2.4 Latin America
10.2.5 Middle East & Africa (MEA)
10.3 Market Attractiveness Analysis by Region
Chapter 11 Coronavirus Disease (COVID-19) Impact
11.1 Introduction
11.2 Current & Future Impact Analysis
11.3 Economic Impact Analysis
11.4 Government Policies
11.5 Investment Scenario
Chapter 12 North America Food Service Packaging Analysis and Forecast
12.1 Introduction
12.2 North America Food Service Packaging Market Size Forecast by Country
12.2.1 U.S.
12.2.2 Canada
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 North America Food Service Packaging Market Size Forecast by Products
12.6.1 Wraps
12.6.2 Plates
12.6.3 Bowls
12.6.4 Clamshells
12.6.5 Cups
12.7 Basis Point Share (BPS) Analysis by Products
12.8 Absolute $ Opportunity Assessment by Products
12.9 Market Attractiveness Analysis by Products
12.10 North America Food Service Packaging Market Size Forecast by Fabrication Process
12.10.1 Die-Cutting
12.10.2 Thermoforming
12.10.3 Injection Molding
12.11 Basis Point Share (BPS) Analysis by Fabrication Process
12.12 Absolute $ Opportunity Assessment by Fabrication Process
12.13 Market Attractiveness Analysis by Fabrication Process
12.14 North America Food Service Packaging Market Size Forecast by Packaging type
12.14.1 Rigid Packaging
12.14.2 Paper & Paperboard Packaging
12.14.3 Flexible Packaging
12.15 Basis Point Share (BPS) Analysis by Packaging type
12.16 Absolute $ Opportunity Assessment by Packaging type
12.17 Market Attractiveness Analysis by Packaging type
12.18 North America Food Service Packaging Market Size Forecast by Applications
12.18.1 Dairy products
12.18.2 Meat & Poultry
12.18.3 Alcoholic beverages
12.18.4 Fruits
12.18.5 vegetables
12.18.6 Non-alcoholic beverages
12.18.7 Bakery & Confectionery
12.19 Basis Point Share (BPS) Analysis by Applications
12.20 Absolute $ Opportunity Assessment by Applications
12.21 Market Attractiveness Analysis by Applications
12.22 North America Food Service Packaging Market Size Forecast by Material
12.22.1 Plastic
12.22.2 Metal
12.23 Basis Point Share (BPS) Analysis by Material
12.24 Absolute $ Opportunity Assessment by Material
12.25 Market Attractiveness Analysis by Material
Chapter 13 Europe Food Service Packaging Analysis and Forecast
13.1 Introduction
13.2 Europe Food Service Packaging Market Size Forecast by Country
13.2.1 Germany
13.2.2 France
13.2.3 Italy
13.2.4 U.K.
13.2.5 Spain
13.2.6 Russia
13.2.7 Rest of Europe
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Europe Food Service Packaging Market Size Forecast by Products
13.6.1 Wraps
13.6.2 Plates
13.6.3 Bowls
13.6.4 Clamshells
13.6.5 Cups
13.7 Basis Point Share (BPS) Analysis by Products
13.8 Absolute $ Opportunity Assessment by Products
13.9 Market Attractiveness Analysis by Products
13.10 Europe Food Service Packaging Market Size Forecast by Fabrication Process
13.10.1 Die-Cutting
13.10.2 Thermoforming
13.10.3 Injection Molding
13.11 Basis Point Share (BPS) Analysis by Fabrication Process
13.12 Absolute $ Opportunity Assessment by Fabrication Process
13.13 Market Attractiveness Analysis by Fabrication Process
13.14 Europe Food Service Packaging Market Size Forecast by Packaging type
13.14.1 Rigid Packaging
13.14.2 Paper & Paperboard Packaging
13.14.3 Flexible Packaging
13.15 Basis Point Share (BPS) Analysis by Packaging type
13.16 Absolute $ Opportunity Assessment by Packaging type
13.17 Market Attractiveness Analysis by Packaging type
13.18 Europe Food Service Packaging Market Size Forecast by Applications
13.18.1 Dairy products
13.18.2 Meat & Poultry
13.18.3 Alcoholic beverages
13.18.4 Fruits
13.18.5 vegetables
13.18.6 Non-alcoholic beverages
13.18.7 Bakery & Confectionery
13.19 Basis Point Share (BPS) Analysis by Applications
13.20 Absolute $ Opportunity Assessment by Applications
13.21 Market Attractiveness Analysis by Applications
13.22 Europe Food Service Packaging Market Size Forecast by Material
13.22.1 Plastic
13.22.2 Metal
13.23 Basis Point Share (BPS) Analysis by Material
13.24 Absolute $ Opportunity Assessment by Material
13.25 Market Attractiveness Analysis by Material
Chapter 14 Asia Pacific Food Service Packaging Analysis and Forecast
14.1 Introduction
14.2 Asia Pacific Food Service Packaging Market Size Forecast by Country
14.2.1 China
14.2.2 Japan
14.2.3 South Korea
14.2.4 India
14.2.5 Australia
14.2.6 South East Asia (SEA)
14.2.7 Rest of Asia Pacific (APAC)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Asia Pacific Food Service Packaging Market Size Forecast by Products
14.6.1 Wraps
14.6.2 Plates
14.6.3 Bowls
14.6.4 Clamshells
14.6.5 Cups
14.7 Basis Point Share (BPS) Analysis by Products
14.8 Absolute $ Opportunity Assessment by Products
14.9 Market Attractiveness Analysis by Products
14.10 Asia Pacific Food Service Packaging Market Size Forecast by Fabrication Process
14.10.1 Die-Cutting
14.10.2 Thermoforming
14.10.3 Injection Molding
14.11 Basis Point Share (BPS) Analysis by Fabrication Process
14.12 Absolute $ Opportunity Assessment by Fabrication Process
14.13 Market Attractiveness Analysis by Fabrication Process
14.14 Asia Pacific Food Service Packaging Market Size Forecast by Packaging type
14.14.1 Rigid Packaging
14.14.2 Paper & Paperboard Packaging
14.14.3 Flexible Packaging
14.15 Basis Point Share (BPS) Analysis by Packaging type
14.16 Absolute $ Opportunity Assessment by Packaging type
14.17 Market Attractiveness Analysis by Packaging type
14.18 Asia Pacific Food Service Packaging Market Size Forecast by Applications
14.18.1 Dairy products
14.18.2 Meat & Poultry
14.18.3 Alcoholic beverages
14.18.4 Fruits
14.18.5 vegetables
14.18.6 Non-alcoholic beverages
14.18.7 Bakery & Confectionery
14.19 Basis Point Share (BPS) Analysis by Applications
14.20 Absolute $ Opportunity Assessment by Applications
14.21 Market Attractiveness Analysis by Applications
14.22 Asia Pacific Food Service Packaging Market Size Forecast by Material
14.22.1 Plastic
14.22.2 Metal
14.23 Basis Point Share (BPS) Analysis by Material
14.24 Absolute $ Opportunity Assessment by Material
14.25 Market Attractiveness Analysis by Material
Chapter 15 Latin America Food Service Packaging Analysis and Forecast
15.1 Introduction
15.2 Latin America Food Service Packaging Market Size Forecast by Country
15.2.1 Brazil
15.2.2 Mexico
15.2.3 Rest of Latin America (LATAM)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Latin America Food Service Packaging Market Size Forecast by Products
15.6.1 Wraps
15.6.2 Plates
15.6.3 Bowls
15.6.4 Clamshells
15.6.5 Cups
15.7 Basis Point Share (BPS) Analysis by Products
15.8 Absolute $ Opportunity Assessment by Products
15.9 Market Attractiveness Analysis by Products
15.10 Latin America Food Service Packaging Market Size Forecast by Fabrication Process
15.10.1 Die-Cutting
15.10.2 Thermoforming
15.10.3 Injection Molding
15.11 Basis Point Share (BPS) Analysis by Fabrication Process
15.12 Absolute $ Opportunity Assessment by Fabrication Process
15.13 Market Attractiveness Analysis by Fabrication Process
15.14 Latin America Food Service Packaging Market Size Forecast by Packaging type
15.14.1 Rigid Packaging
15.14.2 Paper & Paperboard Packaging
15.14.3 Flexible Packaging
15.15 Basis Point Share (BPS) Analysis by Packaging type
15.16 Absolute $ Opportunity Assessment by Packaging type
15.17 Market Attractiveness Analysis by Packaging type
15.18 Latin America Food Service Packaging Market Size Forecast by Applications
15.18.1 Dairy products
15.18.2 Meat & Poultry
15.18.3 Alcoholic beverages
15.18.4 Fruits
15.18.5 vegetables
15.18.6 Non-alcoholic beverages
15.18.7 Bakery & Confectionery
15.19 Basis Point Share (BPS) Analysis by Applications
15.20 Absolute $ Opportunity Assessment by Applications
15.21 Market Attractiveness Analysis by Applications
15.22 Latin America Food Service Packaging Market Size Forecast by Material
15.22.1 Plastic
15.22.2 Metal
15.23 Basis Point Share (BPS) Analysis by Material
15.24 Absolute $ Opportunity Assessment by Material
15.25 Market Attractiveness Analysis by Material
Chapter 16 Middle East & Africa (MEA) Food Service Packaging Analysis and Forecast
16.1 Introduction
16.2 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Country
16.2.1 Saudi Arabia
16.2.2 South Africa
16.2.3 UAE
16.2.4 Rest of Middle East & Africa (MEA)
16.3 Basis Point Share (BPS) Analysis by Country
16.4 Absolute $ Opportunity Assessment by Country
16.5 Market Attractiveness Analysis by Country
16.6 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Products
16.6.1 Wraps
16.6.2 Plates
16.6.3 Bowls
16.6.4 Clamshells
16.6.5 Cups
16.7 Basis Point Share (BPS) Analysis by Products
16.8 Absolute $ Opportunity Assessment by Products
16.9 Market Attractiveness Analysis by Products
16.10 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Fabrication Process
16.10.1 Die-Cutting
16.10.2 Thermoforming
16.10.3 Injection Molding
16.11 Basis Point Share (BPS) Analysis by Fabrication Process
16.12 Absolute $ Opportunity Assessment by Fabrication Process
16.13 Market Attractiveness Analysis by Fabrication Process
16.14 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Packaging type
16.14.1 Rigid Packaging
16.14.2 Paper & Paperboard Packaging
16.14.3 Flexible Packaging
16.15 Basis Point Share (BPS) Analysis by Packaging type
16.16 Absolute $ Opportunity Assessment by Packaging type
16.17 Market Attractiveness Analysis by Packaging type
16.18 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Applications
16.18.1 Dairy products
16.18.2 Meat & Poultry
16.18.3 Alcoholic beverages
16.18.4 Fruits
16.18.5 vegetables
16.18.6 Non-alcoholic beverages
16.18.7 Bakery & Confectionery
16.19 Basis Point Share (BPS) Analysis by Applications
16.20 Absolute $ Opportunity Assessment by Applications
16.21 Market Attractiveness Analysis by Applications
16.22 Middle East & Africa (MEA) Food Service Packaging Market Size Forecast by Material
16.22.1 Plastic
16.22.2 Metal
16.23 Basis Point Share (BPS) Analysis by Material
16.24 Absolute $ Opportunity Assessment by Material
16.25 Market Attractiveness Analysis by Material
Chapter 17 Competition Landscape
17.1 Food Service Packaging Market: Competitive Dashboard
17.2 Global Food Service Packaging Market: Market Share Analysis, 2019
17.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
17.3.1 WestRock Company
17.3.2 Amcor plc
17.3.3 Huhtamäki Oyj.
17.3.4 Graphic Packaging Holding Company
17.3.5 Sealed Air Corporation
17.3.6 International Paper Company
17.3.7 Genpak LLC
17.3.8 Southern Champion Tray LP
17.3.9 Berry Global Inc.
17.3.10 New WinCup Holdings Inc.
17.3.11 Coveris Holdings S.A.
17.3.12 Smurfit Kappa Group
17.3.13 Sonoco Products Company
17.3.14 Be Green Packaging
Segments Covered in the Report
The global Food Service Packaging market has been segmented based on
By Products
The global Food Service Packaging market has been segmented based on
By Products
- Wraps
- Plates
- Bowls
- Clamshells
- Cups
- Die-Cutting
- Thermoforming
- Injection Molding
- Rigid Packaging
- Paper & Paperboard Packaging
- Flexible Packaging
- Dairy products
- Meat & Poultry
- Alcoholic beverages
- Fruits
- vegetables
- Non-alcoholic beverages
- Bakery & Confectionery
- Plastic
- Metal
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- WestRock Company
- Amcor plc
- Huhtamäki Oyj.
- Graphic Packaging Holding Company
- Sealed Air Corporation
- International Paper Company
- Genpak LLC
- Southern Champion Tray LP
- Berry Global Inc.
- New WinCup Holdings Inc.
- Coveris Holdings S.A.
- Smurfit Kappa Group
- Sonoco Products Company
- Be Green Packaging
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