Global Feed Yeast Market by Form (Powder, Liquids), by Genus (Kluyveromyces spp., Saccharomyces spp.), by Livestock (Poultry, Pets, Aquatic Animals, Cattle, Swine), by Type (Brewer’s Yeast, Specialty Yeast, Yeast Derivatives, Probiotic Yeast) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Feed Yeast Market research report which is segmented by Form (Powder, Liquids), by Genus (Kluyveromyces spp., Saccharomyces spp.), by Livestock (Poultry, Pets, Aquatic Animals, Cattle, Swine), by Type (Brewer’s Yeast, Specialty Yeast, Yeast Derivatives, Probiotic Yeast), By Players/Companies Zilor (Biorigin) (Brazil), Alltech Inc. (U.S.), Kemin (U.S.), Lallemand Inc. (Canada), Kerry Group (Ireland), Archer Daniels Midland Company (U.S.), Novus International (US), Angel Yeast Company (China), Lesaffre (France), Nutreco N.V. (Netherlands), Chr. Hansen (Denmark), Cargill (U.S.), Associated British Foods Inc. (UK)”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Feed Yeast Market Research Report |
| By Form | Powder, Liquids |
| By Genus | Kluyveromyces spp., Saccharomyces spp. |
| By Livestock | Poultry, Pets, Aquatic Animals, Cattle, Swine |
| By Type | Brewer’s Yeast, Specialty Yeast, Yeast Derivatives, Probiotic Yeast |
| By Companies | Zilor (Biorigin) (Brazil), Alltech Inc. (U.S.), Kemin (U.S.), Lallemand Inc. (Canada), Kerry Group (Ireland), Archer Daniels Midland Company (U.S.), Novus International (US), Angel Yeast Company (China), Lesaffre (France), Nutreco N.V. (Netherlands), Chr. Hansen (Denmark), Cargill (U.S.), Associated British Foods Inc. (UK) |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 211 |
| Number of Tables & Figures | 148 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Feed Yeast Market Report Segments:
The market is segmented by Form (Powder, Liquids), by Genus (Kluyveromyces spp., Saccharomyces spp.), by Livestock (Poultry, Pets, Aquatic Animals, Cattle, Swine), by Type (Brewer’s Yeast, Specialty Yeast, Yeast Derivatives, Probiotic Yeast).
Some of the companies that are profiled in this report are:
- Zilor (Biorigin) (Brazil)
- Alltech Inc. (U.S.)
- Kemin (U.S.)
- Lallemand Inc. (Canada)
- Kerry Group (Ireland)
- Archer Daniels Midland Company (U.S.)
- Novus International (US)
- Angel Yeast Company (China)
- Lesaffre (France)
- Nutreco N.V. (Netherlands)
- Chr. Hansen (Denmark)
- Cargill (U.S.)
- Associated British Foods Inc. (UK)
Feed Yeast Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Feed Yeast Market
Overview of the regional outlook of the Feed Yeast Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Feed Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Feed Yeast Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Powder
2. Liquids
7. By Genus:1. Kluyveromyces spp.
2. Saccharomyces spp.
8. By Livestock:1. Poultry
2. Pets
3. Aquatic Animals
4. Cattle
5. Swine
9. By Type:1. Brewer’s Yeast
2. Specialty Yeast
3. Yeast Derivatives
4. Probiotic Yeast
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Feed Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Feed Yeast Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Feed Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Feed Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Feed Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Feed Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Feed Yeast Market Size & Forecast, 2018-2028
4.5.1 Feed Yeast Market Size and Y-o-Y Growth
4.5.2 Feed Yeast Market Absolute $ Opportunity
Chapter 5 Global Feed Yeast Market Analysis and Forecast by Form
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Form
5.1.2 Basis Point Share (BPS) Analysis by Form
5.1.3 Absolute $ Opportunity Assessment by Form
5.2 Feed Yeast Market Size Forecast by Form
5.2.1 Powder
5.2.2 Liquids
5.3 Market Attractiveness Analysis by Form
Chapter 6 Global Feed Yeast Market Analysis and Forecast by Genus
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Genus
6.1.2 Basis Point Share (BPS) Analysis by Genus
6.1.3 Absolute $ Opportunity Assessment by Genus
6.2 Feed Yeast Market Size Forecast by Genus
6.2.1 Kluyveromyces spp.
6.2.2 Saccharomyces spp.
6.3 Market Attractiveness Analysis by Genus
Chapter 7 Global Feed Yeast Market Analysis and Forecast by Livestock
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Livestock
7.1.2 Basis Point Share (BPS) Analysis by Livestock
7.1.3 Absolute $ Opportunity Assessment by Livestock
7.2 Feed Yeast Market Size Forecast by Livestock
7.2.1 Poultry
7.2.2 Pets
7.2.3 Aquatic Animals
7.2.4 Cattle
7.2.5 Swine
7.3 Market Attractiveness Analysis by Livestock
Chapter 8 Global Feed Yeast Market Analysis and Forecast by Type
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Type
8.1.2 Basis Point Share (BPS) Analysis by Type
8.1.3 Absolute $ Opportunity Assessment by Type
8.2 Feed Yeast Market Size Forecast by Type
8.2.1 Brewer’s Yeast
8.2.2 Specialty Yeast
8.2.3 Yeast Derivatives
8.2.4 Probiotic Yeast
8.3 Market Attractiveness Analysis by Type
Chapter 9 Global Feed Yeast Market Analysis and Forecast by Region
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Region
9.1.2 Basis Point Share (BPS) Analysis by Region
9.1.3 Absolute $ Opportunity Assessment by Region
9.2 Feed Yeast Market Size Forecast by Region
9.2.1 North America
9.2.2 Europe
9.2.3 Asia Pacific
9.2.4 Latin America
9.2.5 Middle East & Africa (MEA)
9.3 Market Attractiveness Analysis by Region
Chapter 10 Coronavirus Disease (COVID-19) Impact
10.1 Introduction
10.2 Current & Future Impact Analysis
10.3 Economic Impact Analysis
10.4 Government Policies
10.5 Investment Scenario
Chapter 11 North America Feed Yeast Analysis and Forecast
11.1 Introduction
11.2 North America Feed Yeast Market Size Forecast by Country
11.2.1 U.S.
11.2.2 Canada
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 North America Feed Yeast Market Size Forecast by Form
11.6.1 Powder
11.6.2 Liquids
11.7 Basis Point Share (BPS) Analysis by Form
11.8 Absolute $ Opportunity Assessment by Form
11.9 Market Attractiveness Analysis by Form
11.10 North America Feed Yeast Market Size Forecast by Genus
11.10.1 Kluyveromyces spp.
11.10.2 Saccharomyces spp.
11.11 Basis Point Share (BPS) Analysis by Genus
11.12 Absolute $ Opportunity Assessment by Genus
11.13 Market Attractiveness Analysis by Genus
11.14 North America Feed Yeast Market Size Forecast by Livestock
11.14.1 Poultry
11.14.2 Pets
11.14.3 Aquatic Animals
11.14.4 Cattle
11.14.5 Swine
11.15 Basis Point Share (BPS) Analysis by Livestock
11.16 Absolute $ Opportunity Assessment by Livestock
11.17 Market Attractiveness Analysis by Livestock
11.18 North America Feed Yeast Market Size Forecast by Type
11.18.1 Brewer’s Yeast
11.18.2 Specialty Yeast
11.18.3 Yeast Derivatives
11.18.4 Probiotic Yeast
11.19 Basis Point Share (BPS) Analysis by Type
11.20 Absolute $ Opportunity Assessment by Type
11.21 Market Attractiveness Analysis by Type
Chapter 12 Europe Feed Yeast Analysis and Forecast
12.1 Introduction
12.2 Europe Feed Yeast Market Size Forecast by Country
12.2.1 Germany
12.2.2 France
12.2.3 Italy
12.2.4 U.K.
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Europe Feed Yeast Market Size Forecast by Form
12.6.1 Powder
12.6.2 Liquids
12.7 Basis Point Share (BPS) Analysis by Form
12.8 Absolute $ Opportunity Assessment by Form
12.9 Market Attractiveness Analysis by Form
12.10 Europe Feed Yeast Market Size Forecast by Genus
12.10.1 Kluyveromyces spp.
12.10.2 Saccharomyces spp.
12.11 Basis Point Share (BPS) Analysis by Genus
12.12 Absolute $ Opportunity Assessment by Genus
12.13 Market Attractiveness Analysis by Genus
12.14 Europe Feed Yeast Market Size Forecast by Livestock
12.14.1 Poultry
12.14.2 Pets
12.14.3 Aquatic Animals
12.14.4 Cattle
12.14.5 Swine
12.15 Basis Point Share (BPS) Analysis by Livestock
12.16 Absolute $ Opportunity Assessment by Livestock
12.17 Market Attractiveness Analysis by Livestock
12.18 Europe Feed Yeast Market Size Forecast by Type
12.18.1 Brewer’s Yeast
12.18.2 Specialty Yeast
12.18.3 Yeast Derivatives
12.18.4 Probiotic Yeast
12.19 Basis Point Share (BPS) Analysis by Type
12.20 Absolute $ Opportunity Assessment by Type
12.21 Market Attractiveness Analysis by Type
Chapter 13 Asia Pacific Feed Yeast Analysis and Forecast
13.1 Introduction
13.2 Asia Pacific Feed Yeast Market Size Forecast by Country
13.2.1 China
13.2.2 Japan
13.2.3 South Korea
13.2.4 India
13.2.5 Australia
13.2.6 South East Asia (SEA)
13.2.7 Rest of Asia Pacific (APAC)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Asia Pacific Feed Yeast Market Size Forecast by Form
13.6.1 Powder
13.6.2 Liquids
13.7 Basis Point Share (BPS) Analysis by Form
13.8 Absolute $ Opportunity Assessment by Form
13.9 Market Attractiveness Analysis by Form
13.10 Asia Pacific Feed Yeast Market Size Forecast by Genus
13.10.1 Kluyveromyces spp.
13.10.2 Saccharomyces spp.
13.11 Basis Point Share (BPS) Analysis by Genus
13.12 Absolute $ Opportunity Assessment by Genus
13.13 Market Attractiveness Analysis by Genus
13.14 Asia Pacific Feed Yeast Market Size Forecast by Livestock
13.14.1 Poultry
13.14.2 Pets
13.14.3 Aquatic Animals
13.14.4 Cattle
13.14.5 Swine
13.15 Basis Point Share (BPS) Analysis by Livestock
13.16 Absolute $ Opportunity Assessment by Livestock
13.17 Market Attractiveness Analysis by Livestock
13.18 Asia Pacific Feed Yeast Market Size Forecast by Type
13.18.1 Brewer’s Yeast
13.18.2 Specialty Yeast
13.18.3 Yeast Derivatives
13.18.4 Probiotic Yeast
13.19 Basis Point Share (BPS) Analysis by Type
13.20 Absolute $ Opportunity Assessment by Type
13.21 Market Attractiveness Analysis by Type
Chapter 14 Latin America Feed Yeast Analysis and Forecast
14.1 Introduction
14.2 Latin America Feed Yeast Market Size Forecast by Country
14.2.1 Brazil
14.2.2 Mexico
14.2.3 Rest of Latin America (LATAM)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Latin America Feed Yeast Market Size Forecast by Form
14.6.1 Powder
14.6.2 Liquids
14.7 Basis Point Share (BPS) Analysis by Form
14.8 Absolute $ Opportunity Assessment by Form
14.9 Market Attractiveness Analysis by Form
14.10 Latin America Feed Yeast Market Size Forecast by Genus
14.10.1 Kluyveromyces spp.
14.10.2 Saccharomyces spp.
14.11 Basis Point Share (BPS) Analysis by Genus
14.12 Absolute $ Opportunity Assessment by Genus
14.13 Market Attractiveness Analysis by Genus
14.14 Latin America Feed Yeast Market Size Forecast by Livestock
14.14.1 Poultry
14.14.2 Pets
14.14.3 Aquatic Animals
14.14.4 Cattle
14.14.5 Swine
14.15 Basis Point Share (BPS) Analysis by Livestock
14.16 Absolute $ Opportunity Assessment by Livestock
14.17 Market Attractiveness Analysis by Livestock
14.18 Latin America Feed Yeast Market Size Forecast by Type
14.18.1 Brewer’s Yeast
14.18.2 Specialty Yeast
14.18.3 Yeast Derivatives
14.18.4 Probiotic Yeast
14.19 Basis Point Share (BPS) Analysis by Type
14.20 Absolute $ Opportunity Assessment by Type
14.21 Market Attractiveness Analysis by Type
Chapter 15 Middle East & Africa (MEA) Feed Yeast Analysis and Forecast
15.1 Introduction
15.2 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Country
15.2.1 Saudi Arabia
15.2.2 South Africa
15.2.3 UAE
15.2.4 Rest of Middle East & Africa (MEA)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Form
15.6.1 Powder
15.6.2 Liquids
15.7 Basis Point Share (BPS) Analysis by Form
15.8 Absolute $ Opportunity Assessment by Form
15.9 Market Attractiveness Analysis by Form
15.10 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Genus
15.10.1 Kluyveromyces spp.
15.10.2 Saccharomyces spp.
15.11 Basis Point Share (BPS) Analysis by Genus
15.12 Absolute $ Opportunity Assessment by Genus
15.13 Market Attractiveness Analysis by Genus
15.14 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Livestock
15.14.1 Poultry
15.14.2 Pets
15.14.3 Aquatic Animals
15.14.4 Cattle
15.14.5 Swine
15.15 Basis Point Share (BPS) Analysis by Livestock
15.16 Absolute $ Opportunity Assessment by Livestock
15.17 Market Attractiveness Analysis by Livestock
15.18 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Type
15.18.1 Brewer’s Yeast
15.18.2 Specialty Yeast
15.18.3 Yeast Derivatives
15.18.4 Probiotic Yeast
15.19 Basis Point Share (BPS) Analysis by Type
15.20 Absolute $ Opportunity Assessment by Type
15.21 Market Attractiveness Analysis by Type
Chapter 16 Competition Landscape
16.1 Feed Yeast Market: Competitive Dashboard
16.2 Global Feed Yeast Market: Market Share Analysis, 2019
16.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
16.3.1 Zilor (Biorigin) (Brazil)
16.3.2 Alltech Inc. (U.S.)
16.3.3 Kemin (U.S.)
16.3.4 Lallemand Inc. (Canada)
16.3.5 Kerry Group (Ireland)
16.3.6 Archer Daniels Midland Company (U.S.)
16.3.7 Novus International (US)
16.3.8 Angel Yeast Company (China)
16.3.9 Lesaffre (France)
16.3.10 Nutreco N.V. (Netherlands)
16.3.11 Chr. Hansen (Denmark)
16.3.12 Cargill (U.S.)
16.3.13 Associated British Foods Inc. (UK)
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Feed Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Feed Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Feed Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Feed Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Feed Yeast Market Size & Forecast, 2018-2028
4.5.1 Feed Yeast Market Size and Y-o-Y Growth
4.5.2 Feed Yeast Market Absolute $ Opportunity
Chapter 5 Global Feed Yeast Market Analysis and Forecast by Form
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Form
5.1.2 Basis Point Share (BPS) Analysis by Form
5.1.3 Absolute $ Opportunity Assessment by Form
5.2 Feed Yeast Market Size Forecast by Form
5.2.1 Powder
5.2.2 Liquids
5.3 Market Attractiveness Analysis by Form
Chapter 6 Global Feed Yeast Market Analysis and Forecast by Genus
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Genus
6.1.2 Basis Point Share (BPS) Analysis by Genus
6.1.3 Absolute $ Opportunity Assessment by Genus
6.2 Feed Yeast Market Size Forecast by Genus
6.2.1 Kluyveromyces spp.
6.2.2 Saccharomyces spp.
6.3 Market Attractiveness Analysis by Genus
Chapter 7 Global Feed Yeast Market Analysis and Forecast by Livestock
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Livestock
7.1.2 Basis Point Share (BPS) Analysis by Livestock
7.1.3 Absolute $ Opportunity Assessment by Livestock
7.2 Feed Yeast Market Size Forecast by Livestock
7.2.1 Poultry
7.2.2 Pets
7.2.3 Aquatic Animals
7.2.4 Cattle
7.2.5 Swine
7.3 Market Attractiveness Analysis by Livestock
Chapter 8 Global Feed Yeast Market Analysis and Forecast by Type
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Type
8.1.2 Basis Point Share (BPS) Analysis by Type
8.1.3 Absolute $ Opportunity Assessment by Type
8.2 Feed Yeast Market Size Forecast by Type
8.2.1 Brewer’s Yeast
8.2.2 Specialty Yeast
8.2.3 Yeast Derivatives
8.2.4 Probiotic Yeast
8.3 Market Attractiveness Analysis by Type
Chapter 9 Global Feed Yeast Market Analysis and Forecast by Region
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Region
9.1.2 Basis Point Share (BPS) Analysis by Region
9.1.3 Absolute $ Opportunity Assessment by Region
9.2 Feed Yeast Market Size Forecast by Region
9.2.1 North America
9.2.2 Europe
9.2.3 Asia Pacific
9.2.4 Latin America
9.2.5 Middle East & Africa (MEA)
9.3 Market Attractiveness Analysis by Region
Chapter 10 Coronavirus Disease (COVID-19) Impact
10.1 Introduction
10.2 Current & Future Impact Analysis
10.3 Economic Impact Analysis
10.4 Government Policies
10.5 Investment Scenario
Chapter 11 North America Feed Yeast Analysis and Forecast
11.1 Introduction
11.2 North America Feed Yeast Market Size Forecast by Country
11.2.1 U.S.
11.2.2 Canada
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 North America Feed Yeast Market Size Forecast by Form
11.6.1 Powder
11.6.2 Liquids
11.7 Basis Point Share (BPS) Analysis by Form
11.8 Absolute $ Opportunity Assessment by Form
11.9 Market Attractiveness Analysis by Form
11.10 North America Feed Yeast Market Size Forecast by Genus
11.10.1 Kluyveromyces spp.
11.10.2 Saccharomyces spp.
11.11 Basis Point Share (BPS) Analysis by Genus
11.12 Absolute $ Opportunity Assessment by Genus
11.13 Market Attractiveness Analysis by Genus
11.14 North America Feed Yeast Market Size Forecast by Livestock
11.14.1 Poultry
11.14.2 Pets
11.14.3 Aquatic Animals
11.14.4 Cattle
11.14.5 Swine
11.15 Basis Point Share (BPS) Analysis by Livestock
11.16 Absolute $ Opportunity Assessment by Livestock
11.17 Market Attractiveness Analysis by Livestock
11.18 North America Feed Yeast Market Size Forecast by Type
11.18.1 Brewer’s Yeast
11.18.2 Specialty Yeast
11.18.3 Yeast Derivatives
11.18.4 Probiotic Yeast
11.19 Basis Point Share (BPS) Analysis by Type
11.20 Absolute $ Opportunity Assessment by Type
11.21 Market Attractiveness Analysis by Type
Chapter 12 Europe Feed Yeast Analysis and Forecast
12.1 Introduction
12.2 Europe Feed Yeast Market Size Forecast by Country
12.2.1 Germany
12.2.2 France
12.2.3 Italy
12.2.4 U.K.
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Europe Feed Yeast Market Size Forecast by Form
12.6.1 Powder
12.6.2 Liquids
12.7 Basis Point Share (BPS) Analysis by Form
12.8 Absolute $ Opportunity Assessment by Form
12.9 Market Attractiveness Analysis by Form
12.10 Europe Feed Yeast Market Size Forecast by Genus
12.10.1 Kluyveromyces spp.
12.10.2 Saccharomyces spp.
12.11 Basis Point Share (BPS) Analysis by Genus
12.12 Absolute $ Opportunity Assessment by Genus
12.13 Market Attractiveness Analysis by Genus
12.14 Europe Feed Yeast Market Size Forecast by Livestock
12.14.1 Poultry
12.14.2 Pets
12.14.3 Aquatic Animals
12.14.4 Cattle
12.14.5 Swine
12.15 Basis Point Share (BPS) Analysis by Livestock
12.16 Absolute $ Opportunity Assessment by Livestock
12.17 Market Attractiveness Analysis by Livestock
12.18 Europe Feed Yeast Market Size Forecast by Type
12.18.1 Brewer’s Yeast
12.18.2 Specialty Yeast
12.18.3 Yeast Derivatives
12.18.4 Probiotic Yeast
12.19 Basis Point Share (BPS) Analysis by Type
12.20 Absolute $ Opportunity Assessment by Type
12.21 Market Attractiveness Analysis by Type
Chapter 13 Asia Pacific Feed Yeast Analysis and Forecast
13.1 Introduction
13.2 Asia Pacific Feed Yeast Market Size Forecast by Country
13.2.1 China
13.2.2 Japan
13.2.3 South Korea
13.2.4 India
13.2.5 Australia
13.2.6 South East Asia (SEA)
13.2.7 Rest of Asia Pacific (APAC)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Asia Pacific Feed Yeast Market Size Forecast by Form
13.6.1 Powder
13.6.2 Liquids
13.7 Basis Point Share (BPS) Analysis by Form
13.8 Absolute $ Opportunity Assessment by Form
13.9 Market Attractiveness Analysis by Form
13.10 Asia Pacific Feed Yeast Market Size Forecast by Genus
13.10.1 Kluyveromyces spp.
13.10.2 Saccharomyces spp.
13.11 Basis Point Share (BPS) Analysis by Genus
13.12 Absolute $ Opportunity Assessment by Genus
13.13 Market Attractiveness Analysis by Genus
13.14 Asia Pacific Feed Yeast Market Size Forecast by Livestock
13.14.1 Poultry
13.14.2 Pets
13.14.3 Aquatic Animals
13.14.4 Cattle
13.14.5 Swine
13.15 Basis Point Share (BPS) Analysis by Livestock
13.16 Absolute $ Opportunity Assessment by Livestock
13.17 Market Attractiveness Analysis by Livestock
13.18 Asia Pacific Feed Yeast Market Size Forecast by Type
13.18.1 Brewer’s Yeast
13.18.2 Specialty Yeast
13.18.3 Yeast Derivatives
13.18.4 Probiotic Yeast
13.19 Basis Point Share (BPS) Analysis by Type
13.20 Absolute $ Opportunity Assessment by Type
13.21 Market Attractiveness Analysis by Type
Chapter 14 Latin America Feed Yeast Analysis and Forecast
14.1 Introduction
14.2 Latin America Feed Yeast Market Size Forecast by Country
14.2.1 Brazil
14.2.2 Mexico
14.2.3 Rest of Latin America (LATAM)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Latin America Feed Yeast Market Size Forecast by Form
14.6.1 Powder
14.6.2 Liquids
14.7 Basis Point Share (BPS) Analysis by Form
14.8 Absolute $ Opportunity Assessment by Form
14.9 Market Attractiveness Analysis by Form
14.10 Latin America Feed Yeast Market Size Forecast by Genus
14.10.1 Kluyveromyces spp.
14.10.2 Saccharomyces spp.
14.11 Basis Point Share (BPS) Analysis by Genus
14.12 Absolute $ Opportunity Assessment by Genus
14.13 Market Attractiveness Analysis by Genus
14.14 Latin America Feed Yeast Market Size Forecast by Livestock
14.14.1 Poultry
14.14.2 Pets
14.14.3 Aquatic Animals
14.14.4 Cattle
14.14.5 Swine
14.15 Basis Point Share (BPS) Analysis by Livestock
14.16 Absolute $ Opportunity Assessment by Livestock
14.17 Market Attractiveness Analysis by Livestock
14.18 Latin America Feed Yeast Market Size Forecast by Type
14.18.1 Brewer’s Yeast
14.18.2 Specialty Yeast
14.18.3 Yeast Derivatives
14.18.4 Probiotic Yeast
14.19 Basis Point Share (BPS) Analysis by Type
14.20 Absolute $ Opportunity Assessment by Type
14.21 Market Attractiveness Analysis by Type
Chapter 15 Middle East & Africa (MEA) Feed Yeast Analysis and Forecast
15.1 Introduction
15.2 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Country
15.2.1 Saudi Arabia
15.2.2 South Africa
15.2.3 UAE
15.2.4 Rest of Middle East & Africa (MEA)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Form
15.6.1 Powder
15.6.2 Liquids
15.7 Basis Point Share (BPS) Analysis by Form
15.8 Absolute $ Opportunity Assessment by Form
15.9 Market Attractiveness Analysis by Form
15.10 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Genus
15.10.1 Kluyveromyces spp.
15.10.2 Saccharomyces spp.
15.11 Basis Point Share (BPS) Analysis by Genus
15.12 Absolute $ Opportunity Assessment by Genus
15.13 Market Attractiveness Analysis by Genus
15.14 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Livestock
15.14.1 Poultry
15.14.2 Pets
15.14.3 Aquatic Animals
15.14.4 Cattle
15.14.5 Swine
15.15 Basis Point Share (BPS) Analysis by Livestock
15.16 Absolute $ Opportunity Assessment by Livestock
15.17 Market Attractiveness Analysis by Livestock
15.18 Middle East & Africa (MEA) Feed Yeast Market Size Forecast by Type
15.18.1 Brewer’s Yeast
15.18.2 Specialty Yeast
15.18.3 Yeast Derivatives
15.18.4 Probiotic Yeast
15.19 Basis Point Share (BPS) Analysis by Type
15.20 Absolute $ Opportunity Assessment by Type
15.21 Market Attractiveness Analysis by Type
Chapter 16 Competition Landscape
16.1 Feed Yeast Market: Competitive Dashboard
16.2 Global Feed Yeast Market: Market Share Analysis, 2019
16.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
16.3.1 Zilor (Biorigin) (Brazil)
16.3.2 Alltech Inc. (U.S.)
16.3.3 Kemin (U.S.)
16.3.4 Lallemand Inc. (Canada)
16.3.5 Kerry Group (Ireland)
16.3.6 Archer Daniels Midland Company (U.S.)
16.3.7 Novus International (US)
16.3.8 Angel Yeast Company (China)
16.3.9 Lesaffre (France)
16.3.10 Nutreco N.V. (Netherlands)
16.3.11 Chr. Hansen (Denmark)
16.3.12 Cargill (U.S.)
16.3.13 Associated British Foods Inc. (UK)
Segments Covered in the Report
The global Feed Yeast market has been segmented based on
By Form
The global Feed Yeast market has been segmented based on
By Form
- Powder
- Liquids
- Kluyveromyces spp.
- Saccharomyces spp.
- Poultry
- Pets
- Aquatic Animals
- Cattle
- Swine
- Brewer’s Yeast
- Specialty Yeast
- Yeast Derivatives
- Probiotic Yeast
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Zilor (Biorigin) (Brazil)
- Alltech Inc. (U.S.)
- Kemin (U.S.)
- Lallemand Inc. (Canada)
- Kerry Group (Ireland)
- Archer Daniels Midland Company (U.S.)
- Novus International (US)
- Angel Yeast Company (China)
- Lesaffre (France)
- Nutreco N.V. (Netherlands)
- Chr. Hansen (Denmark)
- Cargill (U.S.)
- Associated British Foods Inc. (UK)
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