Global Edible Fungus Market by Application (Dried Mushrooms, Frozen Mushrooms, Fresh Mushrooms, Canned Mushrooms), by Product Type (Shiitake, AgaricusBisporus, Auricularia Auricula-judae, PleurotusOstreatus, Enokitake), by End Users (Agriculture Industry, Healthcare & Pharma Industries, Food Industry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Edible Fungus Market research report which is segmented by Application (Dried Mushrooms, Frozen Mushrooms, Fresh Mushrooms, Canned Mushrooms), by Product Type (Shiitake, AgaricusBisporus, Auricularia Auricula-judae, PleurotusOstreatus, Enokitake), by End Users (Agriculture Industry, Healthcare & Pharma Industries, Food Industry), By Players/Companies Shanghai Bright Esunyes, China Greenfresh Group, Rohan Foods Limited.,Sattvic Goa LLP,, JUNESUN FUNGI, StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS, Ruyiqing, Xuerong Biotechnology, Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Edible Fungus Market Research Report |
| By Application | Dried Mushrooms, Frozen Mushrooms, Fresh Mushrooms, Canned Mushrooms |
| By Product Type | Shiitake, AgaricusBisporus, Auricularia Auricula-judae, PleurotusOstreatus, Enokitake |
| By End Users | Agriculture Industry, Healthcare & Pharma Industries, Food Industry |
| By Companies | Shanghai Bright Esunyes, China Greenfresh Group, Rohan Foods Limited.,Sattvic Goa LLP,, JUNESUN FUNGI, StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS, Ruyiqing, Xuerong Biotechnology, Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 228 |
| Number of Tables & Figures | 160 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Edible Fungus Market Report Segments:
The market is segmented by Application (Dried Mushrooms, Frozen Mushrooms, Fresh Mushrooms, Canned Mushrooms), by Product Type (Shiitake, AgaricusBisporus, Auricularia Auricula-judae, PleurotusOstreatus, Enokitake), by End Users (Agriculture Industry, Healthcare & Pharma Industries, Food Industry).
Some of the companies that are profiled in this report are:
- Shanghai Bright Esunyes
- China Greenfresh Group
- Rohan Foods Limited.,Sattvic Goa LLP,
- JUNESUN FUNGI
- StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS
- Ruyiqing
- Xuerong Biotechnology
- Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms
Edible Fungus Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Edible Fungus Market
Overview of the regional outlook of the Edible Fungus Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Edible Fungus Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Edible Fungus Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Dried Mushrooms
2. Frozen Mushrooms
3. Fresh Mushrooms
4. Canned Mushrooms
7. By Product Type:1. Shiitake
2. AgaricusBisporus
3. Auricularia Auricula-judae
4. PleurotusOstreatus
5. Enokitake
8. By End Users:1. Agriculture Industry
2. Healthcare & Pharma Industries
3. Food Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Edible Fungus Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Edible Fungus Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Edible Fungus Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Edible Fungus Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Edible Fungus Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Edible Fungus Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Edible Fungus Market Size & Forecast, 2018-2028
4.5.1 Edible Fungus Market Size and Y-o-Y Growth
4.5.2 Edible Fungus Market Absolute $ Opportunity
Chapter 5 Global Edible Fungus Market Analysis and Forecast by Application
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Application
5.1.2 Basis Point Share (BPS) Analysis by Application
5.1.3 Absolute $ Opportunity Assessment by Application
5.2 Edible Fungus Market Size Forecast by Application
5.2.1 Dried Mushrooms
5.2.2 Frozen Mushrooms
5.2.3 Fresh Mushrooms
5.2.4 Canned Mushrooms
5.3 Market Attractiveness Analysis by Application
Chapter 6 Global Edible Fungus Market Analysis and Forecast by Product Type
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Product Type
6.1.2 Basis Point Share (BPS) Analysis by Product Type
6.1.3 Absolute $ Opportunity Assessment by Product Type
6.2 Edible Fungus Market Size Forecast by Product Type
6.2.1 Shiitake
6.2.2 AgaricusBisporus
6.2.3 Auricularia Auricula-judae
6.2.4 PleurotusOstreatus
6.2.5 Enokitake
6.3 Market Attractiveness Analysis by Product Type
Chapter 7 Global Edible Fungus Market Analysis and Forecast by End Users
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by End Users
7.1.2 Basis Point Share (BPS) Analysis by End Users
7.1.3 Absolute $ Opportunity Assessment by End Users
7.2 Edible Fungus Market Size Forecast by End Users
7.2.1 Agriculture Industry
7.2.2 Healthcare & Pharma Industries
7.2.3 Food Industry
7.3 Market Attractiveness Analysis by End Users
Chapter 8 Global Edible Fungus Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Edible Fungus Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Edible Fungus Analysis and Forecast
10.1 Introduction
10.2 North America Edible Fungus Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Edible Fungus Market Size Forecast by Application
10.6.1 Dried Mushrooms
10.6.2 Frozen Mushrooms
10.6.3 Fresh Mushrooms
10.6.4 Canned Mushrooms
10.7 Basis Point Share (BPS) Analysis by Application
10.8 Absolute $ Opportunity Assessment by Application
10.9 Market Attractiveness Analysis by Application
10.10 North America Edible Fungus Market Size Forecast by Product Type
10.10.1 Shiitake
10.10.2 AgaricusBisporus
10.10.3 Auricularia Auricula-judae
10.10.4 PleurotusOstreatus
10.10.5 Enokitake
10.11 Basis Point Share (BPS) Analysis by Product Type
10.12 Absolute $ Opportunity Assessment by Product Type
10.13 Market Attractiveness Analysis by Product Type
10.14 North America Edible Fungus Market Size Forecast by End Users
10.14.1 Agriculture Industry
10.14.2 Healthcare & Pharma Industries
10.14.3 Food Industry
10.15 Basis Point Share (BPS) Analysis by End Users
10.16 Absolute $ Opportunity Assessment by End Users
10.17 Market Attractiveness Analysis by End Users
Chapter 11 Europe Edible Fungus Analysis and Forecast
11.1 Introduction
11.2 Europe Edible Fungus Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Edible Fungus Market Size Forecast by Application
11.6.1 Dried Mushrooms
11.6.2 Frozen Mushrooms
11.6.3 Fresh Mushrooms
11.6.4 Canned Mushrooms
11.7 Basis Point Share (BPS) Analysis by Application
11.8 Absolute $ Opportunity Assessment by Application
11.9 Market Attractiveness Analysis by Application
11.10 Europe Edible Fungus Market Size Forecast by Product Type
11.10.1 Shiitake
11.10.2 AgaricusBisporus
11.10.3 Auricularia Auricula-judae
11.10.4 PleurotusOstreatus
11.10.5 Enokitake
11.11 Basis Point Share (BPS) Analysis by Product Type
11.12 Absolute $ Opportunity Assessment by Product Type
11.13 Market Attractiveness Analysis by Product Type
11.14 Europe Edible Fungus Market Size Forecast by End Users
11.14.1 Agriculture Industry
11.14.2 Healthcare & Pharma Industries
11.14.3 Food Industry
11.15 Basis Point Share (BPS) Analysis by End Users
11.16 Absolute $ Opportunity Assessment by End Users
11.17 Market Attractiveness Analysis by End Users
Chapter 12 Asia Pacific Edible Fungus Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Edible Fungus Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Edible Fungus Market Size Forecast by Application
12.6.1 Dried Mushrooms
12.6.2 Frozen Mushrooms
12.6.3 Fresh Mushrooms
12.6.4 Canned Mushrooms
12.7 Basis Point Share (BPS) Analysis by Application
12.8 Absolute $ Opportunity Assessment by Application
12.9 Market Attractiveness Analysis by Application
12.10 Asia Pacific Edible Fungus Market Size Forecast by Product Type
12.10.1 Shiitake
12.10.2 AgaricusBisporus
12.10.3 Auricularia Auricula-judae
12.10.4 PleurotusOstreatus
12.10.5 Enokitake
12.11 Basis Point Share (BPS) Analysis by Product Type
12.12 Absolute $ Opportunity Assessment by Product Type
12.13 Market Attractiveness Analysis by Product Type
12.14 Asia Pacific Edible Fungus Market Size Forecast by End Users
12.14.1 Agriculture Industry
12.14.2 Healthcare & Pharma Industries
12.14.3 Food Industry
12.15 Basis Point Share (BPS) Analysis by End Users
12.16 Absolute $ Opportunity Assessment by End Users
12.17 Market Attractiveness Analysis by End Users
Chapter 13 Latin America Edible Fungus Analysis and Forecast
13.1 Introduction
13.2 Latin America Edible Fungus Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Edible Fungus Market Size Forecast by Application
13.6.1 Dried Mushrooms
13.6.2 Frozen Mushrooms
13.6.3 Fresh Mushrooms
13.6.4 Canned Mushrooms
13.7 Basis Point Share (BPS) Analysis by Application
13.8 Absolute $ Opportunity Assessment by Application
13.9 Market Attractiveness Analysis by Application
13.10 Latin America Edible Fungus Market Size Forecast by Product Type
13.10.1 Shiitake
13.10.2 AgaricusBisporus
13.10.3 Auricularia Auricula-judae
13.10.4 PleurotusOstreatus
13.10.5 Enokitake
13.11 Basis Point Share (BPS) Analysis by Product Type
13.12 Absolute $ Opportunity Assessment by Product Type
13.13 Market Attractiveness Analysis by Product Type
13.14 Latin America Edible Fungus Market Size Forecast by End Users
13.14.1 Agriculture Industry
13.14.2 Healthcare & Pharma Industries
13.14.3 Food Industry
13.15 Basis Point Share (BPS) Analysis by End Users
13.16 Absolute $ Opportunity Assessment by End Users
13.17 Market Attractiveness Analysis by End Users
Chapter 14 Middle East & Africa (MEA) Edible Fungus Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Application
14.6.1 Dried Mushrooms
14.6.2 Frozen Mushrooms
14.6.3 Fresh Mushrooms
14.6.4 Canned Mushrooms
14.7 Basis Point Share (BPS) Analysis by Application
14.8 Absolute $ Opportunity Assessment by Application
14.9 Market Attractiveness Analysis by Application
14.10 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Product Type
14.10.1 Shiitake
14.10.2 AgaricusBisporus
14.10.3 Auricularia Auricula-judae
14.10.4 PleurotusOstreatus
14.10.5 Enokitake
14.11 Basis Point Share (BPS) Analysis by Product Type
14.12 Absolute $ Opportunity Assessment by Product Type
14.13 Market Attractiveness Analysis by Product Type
14.14 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by End Users
14.14.1 Agriculture Industry
14.14.2 Healthcare & Pharma Industries
14.14.3 Food Industry
14.15 Basis Point Share (BPS) Analysis by End Users
14.16 Absolute $ Opportunity Assessment by End Users
14.17 Market Attractiveness Analysis by End Users
Chapter 15 Competition Landscape
15.1 Edible Fungus Market: Competitive Dashboard
15.2 Global Edible Fungus Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Shanghai Bright Esunyes
15.3.2 China Greenfresh Group
15.3.3 Rohan Foods Limited.,Sattvic Goa LLP,
15.3.4 JUNESUN FUNGI
15.3.5 StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS
15.3.6 Ruyiqing
15.3.7 Xuerong Biotechnology
15.3.8 Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Edible Fungus Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Edible Fungus Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Edible Fungus Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Edible Fungus Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Edible Fungus Market Size & Forecast, 2018-2028
4.5.1 Edible Fungus Market Size and Y-o-Y Growth
4.5.2 Edible Fungus Market Absolute $ Opportunity
Chapter 5 Global Edible Fungus Market Analysis and Forecast by Application
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Application
5.1.2 Basis Point Share (BPS) Analysis by Application
5.1.3 Absolute $ Opportunity Assessment by Application
5.2 Edible Fungus Market Size Forecast by Application
5.2.1 Dried Mushrooms
5.2.2 Frozen Mushrooms
5.2.3 Fresh Mushrooms
5.2.4 Canned Mushrooms
5.3 Market Attractiveness Analysis by Application
Chapter 6 Global Edible Fungus Market Analysis and Forecast by Product Type
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Product Type
6.1.2 Basis Point Share (BPS) Analysis by Product Type
6.1.3 Absolute $ Opportunity Assessment by Product Type
6.2 Edible Fungus Market Size Forecast by Product Type
6.2.1 Shiitake
6.2.2 AgaricusBisporus
6.2.3 Auricularia Auricula-judae
6.2.4 PleurotusOstreatus
6.2.5 Enokitake
6.3 Market Attractiveness Analysis by Product Type
Chapter 7 Global Edible Fungus Market Analysis and Forecast by End Users
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by End Users
7.1.2 Basis Point Share (BPS) Analysis by End Users
7.1.3 Absolute $ Opportunity Assessment by End Users
7.2 Edible Fungus Market Size Forecast by End Users
7.2.1 Agriculture Industry
7.2.2 Healthcare & Pharma Industries
7.2.3 Food Industry
7.3 Market Attractiveness Analysis by End Users
Chapter 8 Global Edible Fungus Market Analysis and Forecast by Region
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Region
8.1.2 Basis Point Share (BPS) Analysis by Region
8.1.3 Absolute $ Opportunity Assessment by Region
8.2 Edible Fungus Market Size Forecast by Region
8.2.1 North America
8.2.2 Europe
8.2.3 Asia Pacific
8.2.4 Latin America
8.2.5 Middle East & Africa (MEA)
8.3 Market Attractiveness Analysis by Region
Chapter 9 Coronavirus Disease (COVID-19) Impact
9.1 Introduction
9.2 Current & Future Impact Analysis
9.3 Economic Impact Analysis
9.4 Government Policies
9.5 Investment Scenario
Chapter 10 North America Edible Fungus Analysis and Forecast
10.1 Introduction
10.2 North America Edible Fungus Market Size Forecast by Country
10.2.1 U.S.
10.2.2 Canada
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 North America Edible Fungus Market Size Forecast by Application
10.6.1 Dried Mushrooms
10.6.2 Frozen Mushrooms
10.6.3 Fresh Mushrooms
10.6.4 Canned Mushrooms
10.7 Basis Point Share (BPS) Analysis by Application
10.8 Absolute $ Opportunity Assessment by Application
10.9 Market Attractiveness Analysis by Application
10.10 North America Edible Fungus Market Size Forecast by Product Type
10.10.1 Shiitake
10.10.2 AgaricusBisporus
10.10.3 Auricularia Auricula-judae
10.10.4 PleurotusOstreatus
10.10.5 Enokitake
10.11 Basis Point Share (BPS) Analysis by Product Type
10.12 Absolute $ Opportunity Assessment by Product Type
10.13 Market Attractiveness Analysis by Product Type
10.14 North America Edible Fungus Market Size Forecast by End Users
10.14.1 Agriculture Industry
10.14.2 Healthcare & Pharma Industries
10.14.3 Food Industry
10.15 Basis Point Share (BPS) Analysis by End Users
10.16 Absolute $ Opportunity Assessment by End Users
10.17 Market Attractiveness Analysis by End Users
Chapter 11 Europe Edible Fungus Analysis and Forecast
11.1 Introduction
11.2 Europe Edible Fungus Market Size Forecast by Country
11.2.1 Germany
11.2.2 France
11.2.3 Italy
11.2.4 U.K.
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Europe Edible Fungus Market Size Forecast by Application
11.6.1 Dried Mushrooms
11.6.2 Frozen Mushrooms
11.6.3 Fresh Mushrooms
11.6.4 Canned Mushrooms
11.7 Basis Point Share (BPS) Analysis by Application
11.8 Absolute $ Opportunity Assessment by Application
11.9 Market Attractiveness Analysis by Application
11.10 Europe Edible Fungus Market Size Forecast by Product Type
11.10.1 Shiitake
11.10.2 AgaricusBisporus
11.10.3 Auricularia Auricula-judae
11.10.4 PleurotusOstreatus
11.10.5 Enokitake
11.11 Basis Point Share (BPS) Analysis by Product Type
11.12 Absolute $ Opportunity Assessment by Product Type
11.13 Market Attractiveness Analysis by Product Type
11.14 Europe Edible Fungus Market Size Forecast by End Users
11.14.1 Agriculture Industry
11.14.2 Healthcare & Pharma Industries
11.14.3 Food Industry
11.15 Basis Point Share (BPS) Analysis by End Users
11.16 Absolute $ Opportunity Assessment by End Users
11.17 Market Attractiveness Analysis by End Users
Chapter 12 Asia Pacific Edible Fungus Analysis and Forecast
12.1 Introduction
12.2 Asia Pacific Edible Fungus Market Size Forecast by Country
12.2.1 China
12.2.2 Japan
12.2.3 South Korea
12.2.4 India
12.2.5 Australia
12.2.6 South East Asia (SEA)
12.2.7 Rest of Asia Pacific (APAC)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Asia Pacific Edible Fungus Market Size Forecast by Application
12.6.1 Dried Mushrooms
12.6.2 Frozen Mushrooms
12.6.3 Fresh Mushrooms
12.6.4 Canned Mushrooms
12.7 Basis Point Share (BPS) Analysis by Application
12.8 Absolute $ Opportunity Assessment by Application
12.9 Market Attractiveness Analysis by Application
12.10 Asia Pacific Edible Fungus Market Size Forecast by Product Type
12.10.1 Shiitake
12.10.2 AgaricusBisporus
12.10.3 Auricularia Auricula-judae
12.10.4 PleurotusOstreatus
12.10.5 Enokitake
12.11 Basis Point Share (BPS) Analysis by Product Type
12.12 Absolute $ Opportunity Assessment by Product Type
12.13 Market Attractiveness Analysis by Product Type
12.14 Asia Pacific Edible Fungus Market Size Forecast by End Users
12.14.1 Agriculture Industry
12.14.2 Healthcare & Pharma Industries
12.14.3 Food Industry
12.15 Basis Point Share (BPS) Analysis by End Users
12.16 Absolute $ Opportunity Assessment by End Users
12.17 Market Attractiveness Analysis by End Users
Chapter 13 Latin America Edible Fungus Analysis and Forecast
13.1 Introduction
13.2 Latin America Edible Fungus Market Size Forecast by Country
13.2.1 Brazil
13.2.2 Mexico
13.2.3 Rest of Latin America (LATAM)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Latin America Edible Fungus Market Size Forecast by Application
13.6.1 Dried Mushrooms
13.6.2 Frozen Mushrooms
13.6.3 Fresh Mushrooms
13.6.4 Canned Mushrooms
13.7 Basis Point Share (BPS) Analysis by Application
13.8 Absolute $ Opportunity Assessment by Application
13.9 Market Attractiveness Analysis by Application
13.10 Latin America Edible Fungus Market Size Forecast by Product Type
13.10.1 Shiitake
13.10.2 AgaricusBisporus
13.10.3 Auricularia Auricula-judae
13.10.4 PleurotusOstreatus
13.10.5 Enokitake
13.11 Basis Point Share (BPS) Analysis by Product Type
13.12 Absolute $ Opportunity Assessment by Product Type
13.13 Market Attractiveness Analysis by Product Type
13.14 Latin America Edible Fungus Market Size Forecast by End Users
13.14.1 Agriculture Industry
13.14.2 Healthcare & Pharma Industries
13.14.3 Food Industry
13.15 Basis Point Share (BPS) Analysis by End Users
13.16 Absolute $ Opportunity Assessment by End Users
13.17 Market Attractiveness Analysis by End Users
Chapter 14 Middle East & Africa (MEA) Edible Fungus Analysis and Forecast
14.1 Introduction
14.2 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Country
14.2.1 Saudi Arabia
14.2.2 South Africa
14.2.3 UAE
14.2.4 Rest of Middle East & Africa (MEA)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Application
14.6.1 Dried Mushrooms
14.6.2 Frozen Mushrooms
14.6.3 Fresh Mushrooms
14.6.4 Canned Mushrooms
14.7 Basis Point Share (BPS) Analysis by Application
14.8 Absolute $ Opportunity Assessment by Application
14.9 Market Attractiveness Analysis by Application
14.10 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by Product Type
14.10.1 Shiitake
14.10.2 AgaricusBisporus
14.10.3 Auricularia Auricula-judae
14.10.4 PleurotusOstreatus
14.10.5 Enokitake
14.11 Basis Point Share (BPS) Analysis by Product Type
14.12 Absolute $ Opportunity Assessment by Product Type
14.13 Market Attractiveness Analysis by Product Type
14.14 Middle East & Africa (MEA) Edible Fungus Market Size Forecast by End Users
14.14.1 Agriculture Industry
14.14.2 Healthcare & Pharma Industries
14.14.3 Food Industry
14.15 Basis Point Share (BPS) Analysis by End Users
14.16 Absolute $ Opportunity Assessment by End Users
14.17 Market Attractiveness Analysis by End Users
Chapter 15 Competition Landscape
15.1 Edible Fungus Market: Competitive Dashboard
15.2 Global Edible Fungus Market: Market Share Analysis, 2019
15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
15.3.1 Shanghai Bright Esunyes
15.3.2 China Greenfresh Group
15.3.3 Rohan Foods Limited.,Sattvic Goa LLP,
15.3.4 JUNESUN FUNGI
15.3.5 StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS
15.3.6 Ruyiqing
15.3.7 Xuerong Biotechnology
15.3.8 Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms
Segments Covered in the Report
The global Edible Fungus market has been segmented based on
By Application
The global Edible Fungus market has been segmented based on
By Application
- Dried Mushrooms
- Frozen Mushrooms
- Fresh Mushrooms
- Canned Mushrooms
- Shiitake
- AgaricusBisporus
- Auricularia Auricula-judae
- PleurotusOstreatus
- Enokitake
- Agriculture Industry
- Healthcare & Pharma Industries
- Food Industry
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Shanghai Bright Esunyes
- China Greenfresh Group
- Rohan Foods Limited.,Sattvic Goa LLP,
- JUNESUN FUNGI
- StarwayBio-technology,Monterey Mushrooms Inc.,HIGHLINE MUSHROOMS
- Ruyiqing
- Xuerong Biotechnology
- Northwest Wild Foods,Greenyard,Green Roots,WEIKFIELD FOODS PVT. LTD.,Smithy Mushrooms
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