Global Combi Oven Market by Type (Electric, Gas), By Application (Restaurants, Bakery/Confectionery, Individuals) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
The Global Combi Oven Market size is projected to grow from $2.5 billion in 2021 to $4.8 billion by 2028, at an estimated CAGR of 10.3% during the forecast period (2021-2028). The demand for electric and gas type of combi ovens are expected to increase in the future owing to their ease of use and convenience. In addition, rising awareness about healthy cooking methods among consumers and the increasing food service industry will further augment the demand for these appliances worldwide.
Combi Ovens are a type of convection oven, which means that it contains both an upper and lower heating element. It is also called a combi-microwave stove or microwave combo. These appliances have settings for baking, roasting, crisping, defrosting, and microwaving food. They can cook large dishes in half the time required by conventional methods while retaining their natural flavor and color. Combi ovens use less energy than other cooking equipment since they combine the efficiency of a traditional oven with a microwave’s speed to heat up food quickly without drying them out so they come out moist on all sides no matter how thick or thin it is sliced.
Combi ovens are generally used in restaurants, bakeries, and confectionaries to cook food for customers. They can also be installed at home kitchens with the utility of both an oven and a microwave on one machine. Combination ovens save time by combining two cooking methods that use different heating sources such as gas or electricity while retaining natural flavor and color. In addition to saving energy, they provide safer cooking since there is no risk for flames from gas burners.
On the basis of Type, the market is segmented into Electric and Gas. The market is dominated by electric type which accounted for the major share in 2020, owing to its high demand among individuals as they are easily accessible at lower prices.
Electric Combi-Ovens:
Electric combi-ovens are a type of oven that uses electricity as the power source. They have an electric heating element and can be either fan-forced or convectional operated, which means they include fans to increase air circulation for faster cooking times. The best models also allow you to adjust temperature settings from 250°F (121 °C) up to 550°F (288 °C). Electric combi-ovens are most commonly found in restaurants because many recipes require some form of baking or roasting while it is being cooked on site. This saves time and money by eliminating the need for transport after preparation with less wastage occurring due to hot food not sitting out too long waiting for orders before serving.
Gas Combi-Ovens:
Gas combi ovens are an efficient and environmentally-friendly option for cooking. They use gas as the heat source, which is then converted into electricity to power the appliance’s heating elements. Gas stovetops can also be used in conjunction with a traditional electric oven to finish off dishes requiring baking or roasting; it can even be used on its own by connecting it directly to your gas line via a conversion kit sold separately from some retailers such as Amazon.com. Gas combi oven models tend not to have convectional capabilities like their electrical counterparts but this does not inhibit them from producing great results due to how hot they get at high temperatures of up 550°F (288 °C).
On the basis of Application, the market is segmented into Restaurants, Bakery/Confectioneries, and Individuals. The combined application was dominant with a significant amount attributable to it in 2020 due to the increasing popularity of restaurant chains all over the world that have led customers towards this facility in restaurants. Further growth can be attributed to increasing usage amongst bakery/confectionaries where most recipes require the use of ovens or microwaves so combi-ovens reduce the complexity involved while also maintaining hygiene standards set by global organizations such as HAC.
On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market in the region of North America is dominant with a significant amount attributable to it in 2020 due to increasing demand for combi-ovens from both restaurants as well as individuals who are looking for efficient cooking solutions.
This growth can be attributed primarily to an increase in awareness about these ovens among the population which has led them to seek out better and more convenient options when cooking their meals. This trend will continue into 2021 where this segment will remain dominant driven by high disposable incomes across various countries such as U.S., Canada, etc. Within Europe too there were pockets that had witnessed substantial usage rates owing to factors such as an increased focus on sustainable practices.
Up Market Research published a new report titled “Combi Oven Market research report which is segmented by Types (Electric, Gas), By Applications (Restaurants, Bakery/Confectionery, Individuals), By Players/Companies UNOX, CONVOtherm, RATIONAL, Turbofan, BLUE SEAL, ELECTROLUX”.
Report Scope
Report Attributes | Report Details |
Report Title | Combi Oven Market Research Report |
By Type | Electric, Gas |
By Application | Restaurants, Bakery/Confectionery, Individuals |
By Companies | UNOX, CONVOtherm, RATIONAL, Turbofan, BLUE SEAL, ELECTROLUX |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 242 |
Number of Tables & Figures | 170 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Combi Oven Market Report Segments:
The market is segmented by Type Electric, Gas and By Application Restaurants, Bakery/Confectionery, Individuals.
Some of the companies that are profiled in this report are:
- UNOX
- CONVOtherm
- RATIONAL
- Turbofan
- BLUE SEAL
- ELECTROLUX
Combi Oven Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Combi Oven Market
Overview of the regional outlook of the Combi Oven Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Combi Oven Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Combi Oven Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
- By Type:
1. Electric
2. Gas
7. By Application:1. Restaurants
2. Bakery/Confectionery
3. Individuals
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Combi Oven Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Combi Oven Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Combi Oven Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Combi Oven Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Combi Oven Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Combi Oven Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Combi Oven Market Size & Forecast, 2018-2028
4.5.1 Combi Oven Market Size and Y-o-Y Growth
4.5.2 Combi Oven Market Absolute $ Opportunity
Chapter 5 Global Combi Oven Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Combi Oven Market Size Forecast by Type
5.2.1 Electric
5.2.2 Gas
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Combi Oven Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Combi Oven Market Size Forecast by Applications
6.2.1 Restaurants
6.2.2 Bakery/Confectionery
6.2.3 Individuals
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Combi Oven Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Combi Oven Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Combi Oven Analysis and Forecast
9.1 Introduction
9.2 North America Combi Oven Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Combi Oven Market Size Forecast by Type
9.6.1 Electric
9.6.2 Gas
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Combi Oven Market Size Forecast by Applications
9.10.1 Restaurants
9.10.2 Bakery/Confectionery
9.10.3 Individuals
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Combi Oven Analysis and Forecast
10.1 Introduction
10.2 Europe Combi Oven Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Combi Oven Market Size Forecast by Type
10.6.1 Electric
10.6.2 Gas
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Combi Oven Market Size Forecast by Applications
10.10.1 Restaurants
10.10.2 Bakery/Confectionery
10.10.3 Individuals
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Combi Oven Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Combi Oven Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Combi Oven Market Size Forecast by Type
11.6.1 Electric
11.6.2 Gas
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Combi Oven Market Size Forecast by Applications
11.10.1 Restaurants
11.10.2 Bakery/Confectionery
11.10.3 Individuals
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Combi Oven Analysis and Forecast
12.1 Introduction
12.2 Latin America Combi Oven Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Combi Oven Market Size Forecast by Type
12.6.1 Electric
12.6.2 Gas
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Combi Oven Market Size Forecast by Applications
12.10.1 Restaurants
12.10.2 Bakery/Confectionery
12.10.3 Individuals
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Combi Oven Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Combi Oven Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Combi Oven Market Size Forecast by Type
13.6.1 Electric
13.6.2 Gas
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Combi Oven Market Size Forecast by Applications
13.10.1 Restaurants
13.10.2 Bakery/Confectionery
13.10.3 Individuals
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Combi Oven Market: Competitive Dashboard
14.2 Global Combi Oven Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 UNOX
14.3.2 CONVOtherm
14.3.3 RATIONAL
14.3.4 Turbofan
14.3.5 BLUE SEAL
14.3.6 ELECTROLUX