Global Enzyme Modified Starch Market by Type (Maize, Wheat, Rice, Potato, Tapioca, Pea, Others), By Application (Food, Beverages, Chemical, Adhesives and Glues, Pharmaceutical, Cosmetics, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
The Global Enzyme Modified Starch Market size is projected to grow at a CAGR of 3.2% by 2028. The demand for enzyme-modified starch in various industries such as food, beverages, and pharmaceuticals is expected to propel the growth of this market over the forecast period.
Enzyme Modified Starch is a food additive that has been chemically altered using enzymes and temperatures to produce new properties. These substances are often used to modify starches and thicken foods, most notably in sauces such as ketchup or mayonnaise. Enzymes help these products reach desired textures more quickly without compromising on taste or quality.
The main use of Enzyme Modified Starch is as an additive in various processed foods such as bread, cookies, pasta, etc because it improves their taste or texture by giving them a softer consistency. Other uses include coating pills for swallowing without water; preparation of surgical dressings which dissolve after application on the wound site thereby avoiding the need for removal before healing has occurred; manufacture of foams used in aircraft seats or medical pillows designed to aid sleep apnea patients among many others.
On the basis of Types, the market is segmented into Maize, Wheat, Rice, Potato, and Tapioca.
On the basis of Application, the market is segmented into Food & Beverages, Chemicals, Adhesives and Glues, Pharmaceuticals, Cosmetics.
Food and Beverages:
Enzyme-modified starch is used in food and beverages for its thickening, stabilizing, emulsifying and gelling properties. The demand for the product has increased due to its low cost of production compared to other starch-based ingredients such as wheat flour or cornstarch. As a result, enzyme-modified starches are extensively being used by manufacturers for producing sauces, purees, and soups with an improved taste profile.
Chemicals:
Enzyme Modified Starch can be used as an additive in paints, varnishes, and other coatings. The properties of the product are changed by adding a small amount to the paint or coating at the early stages of production. This allows for easy application and better adherence to surfaces like metal products that need protection from corrosion overnight.
Adhesives and Glues:
Enzyme Modified Starch is widely used in making adhesives and glues because of its good properties such as biodegradability, non-toxicity, and low moisture absorption. Enzymes are provided with raw material to produce modified starch which is then applied for many industrial purposes where the need for high viscosity or increased adhesive power arises.
Pharmaceuticals:
The use of enzymatically modified starches in pharmaceuticals is on the rise as well. These are typically used for various therapeutic functions, such as directly attacking and killing bacteria that cause infection (antibacterial), promoting blood clotting (anti-thrombotic), or acting as a natural insulin substitute to lower high blood sugar levels. The advantages of these types of medications are many: they have no known side effects, work quickly, and can be taken orally rather than by IV injection.
Cosmetics:
Enzyme Modified Starch is used in the cosmetic industry for its emulsifying properties. It is also a great binding agent and stabilizer, which can be used to prevent the separation of different layers - such as oil and water or silicone-based products from evaporating. Enzymes are added to these substances by mixing them with an enzyme solution containing amylase and lipases enzyme. The enzymes break down long chains of carbohydrates (in starch), releasing sugars that help bind together the oils, while at the same time breaking down proteins to create foaminess (i.e., bubbles) that give cosmetics their texture).
On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The North American market holds the largest share of the global enzymatic modified starch market. The growths in this region are mainly attributed to increased demand for mineral-based products. Europe is expected to grow at a moderate pace and the Asia Pacific will also show significant gains due to increasing disposable incomes, change in lifestyle, rise in awareness about personal care products among consumers, etc.
Growth Factors For The Global Enzyme Modified Starch Market
Growing Demand for Low Carbohydrate Foods: Rising focus on low carbohydrate diet restrictions is leading to increased demand for food ingredients with moderate or lower levels of carbohydrates. Enzyme-modified starch helps in reducing the number of carbs and calories in foods, thereby making it an ideal ingredient as a substitute.
Increasing Nutritional Concerns In Developing Countries: Growing concerns about nutritional security across developing markets such as China are driving manufacturers towards enzyme-modified starches that provide more nutritious alternatives to traditional staples like rice.
Healthy Alternatives To Traditional Starches: An increasing number of consumers are looking for healthy alternatives to traditional starches, as well as gluten and refined sugar-free options in their foods - especially those which come at a lower cost than premium products. This has been driving the adoption of enzyme-modified starches across various applications like food services, restaurants, packaged goods manufacturers, and others because they have ingredients that provide all these features without compromising on taste or texture.
Decreasing Adoption Of Sugar And Gluten Products: In addition to the increase in awareness regarding nutritional needs among populations globally, there is also an overall decline in consumption levels of conventional sugars along with wheat-based carbohydrates due to rising medical concerns about obesity and other health conditions.
Up Market Research published a new report titled “Enzyme Modified Starch Market research report which is segmented by Types (Maize, Wheat, Rice, Potato, Tapioca, Pea, Others), By Applications (Food, Beverages, Chemical, Adhesives and Glues, Pharmaceutical, Cosmetics, Others), By Players/Companies ADM, Cargill, The Emsland Group, Tate & Lyle PLC, Ingredion, SMS Corporation, SPAC Starch Products (India), AGRANA, Hebei Chuangzhiyuan Biological Technology Co., Ltd., Nanjing Songguan Biotechnology Co., Ltd., Jilin Zhenghao Modified Starch Technology Development Co., Ltd., Suzhou Guoyun Chemical Engineering Co., Ltd., Hengrui Technology, Guangdong Huimei Starch Technology Co., Ltd.”.
Report Scope
Report Attributes | Report Details |
Report Title | Enzyme Modified Starch Market Research Report |
By Type | Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials, Maize, Wheat, Rice, Potato, Tapioca, Pea, Others |
By Application | Food, Beverages, Chemical, Adhesives and Glues, Pharmaceutical, Cosmetics, Others |
By Companies | ADM, Cargill, The Emsland Group, Tate & Lyle PLC, Ingredion, SMS Corporation, SPAC Starch Products (India), AGRANA, Hebei Chuangzhiyuan Biological Technology Co., Ltd., Nanjing Songguan Biotechnology Co., Ltd., Jilin Zhenghao Modified Starch Technology Development Co., Ltd., Suzhou Guoyun Chemical Engineering Co., Ltd., Hengrui Technology, Guangdong Huimei Starch Technology Co., Ltd. |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 209 |
Number of Tables & Figures | 147 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Enzyme Modified Starch Market Report Segments:
The market is segmented by Type Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials, Maize, Wheat, Rice, Potato, Tapioca, Pea, Others and By Application Food, Beverages, Chemical, Adhesives and Glues, Pharmaceutical, Cosmetics, Others.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- The Emsland Group
- Tate & Lyle PLC
- Ingredion
- SMS Corporation
- SPAC Starch Products (India)
- AGRANA
- Hebei Chuangzhiyuan Biological Technology Co., Ltd.
- Nanjing Songguan Biotechnology Co., Ltd.
- Jilin Zhenghao Modified Starch Technology Development Co., Ltd.
- Suzhou Guoyun Chemical Engineering Co., Ltd.
- Hengrui Technology
- Guangdong Huimei Starch Technology Co., Ltd.
Enzyme Modified Starch Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Enzyme Modified Starch Market
Overview of the regional outlook of the Enzyme Modified Starch Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Enzyme Modified Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Enzyme Modified Starch Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
- By Type:
1. Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
2. Maize
3. Wheat
4. Rice
5. Potato
6. Tapioca
7. Pea
8. Others
7. By Application:1. Food
2. Beverages
3. Chemical
4. Adhesives and Glues
5. Pharmaceutical
6. Cosmetics
7. Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Enzyme Modified Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Enzyme Modified Starch Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Enzyme Modified Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Enzyme Modified Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Enzyme Modified Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Enzyme Modified Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Enzyme Modified Starch Market Size & Forecast, 2018-2028
4.5.1 Enzyme Modified Starch Market Size and Y-o-Y Growth
4.5.2 Enzyme Modified Starch Market Absolute $ Opportunity
Chapter 5 Global Enzyme Modified Starch Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Enzyme Modified Starch Market Size Forecast by Type
5.2.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
5.2.2 Maize
5.2.3 Wheat
5.2.4 Rice
5.2.5 Potato
5.2.6 Tapioca
5.2.7 Pea
5.2.8 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Enzyme Modified Starch Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Enzyme Modified Starch Market Size Forecast by Applications
6.2.1 Food
6.2.2 Beverages
6.2.3 Chemical
6.2.4 Adhesives and Glues
6.2.5 Pharmaceutical
6.2.6 Cosmetics
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Enzyme Modified Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Enzyme Modified Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Enzyme Modified Starch Analysis and Forecast
9.1 Introduction
9.2 North America Enzyme Modified Starch Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Enzyme Modified Starch Market Size Forecast by Type
9.6.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
9.6.2 Maize
9.6.3 Wheat
9.6.4 Rice
9.6.5 Potato
9.6.6 Tapioca
9.6.7 Pea
9.6.8 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Enzyme Modified Starch Market Size Forecast by Applications
9.10.1 Food
9.10.2 Beverages
9.10.3 Chemical
9.10.4 Adhesives and Glues
9.10.5 Pharmaceutical
9.10.6 Cosmetics
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Enzyme Modified Starch Analysis and Forecast
10.1 Introduction
10.2 Europe Enzyme Modified Starch Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Enzyme Modified Starch Market Size Forecast by Type
10.6.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
10.6.2 Maize
10.6.3 Wheat
10.6.4 Rice
10.6.5 Potato
10.6.6 Tapioca
10.6.7 Pea
10.6.8 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Enzyme Modified Starch Market Size Forecast by Applications
10.10.1 Food
10.10.2 Beverages
10.10.3 Chemical
10.10.4 Adhesives and Glues
10.10.5 Pharmaceutical
10.10.6 Cosmetics
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Enzyme Modified Starch Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Enzyme Modified Starch Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Enzyme Modified Starch Market Size Forecast by Type
11.6.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
11.6.2 Maize
11.6.3 Wheat
11.6.4 Rice
11.6.5 Potato
11.6.6 Tapioca
11.6.7 Pea
11.6.8 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Enzyme Modified Starch Market Size Forecast by Applications
11.10.1 Food
11.10.2 Beverages
11.10.3 Chemical
11.10.4 Adhesives and Glues
11.10.5 Pharmaceutical
11.10.6 Cosmetics
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Enzyme Modified Starch Analysis and Forecast
12.1 Introduction
12.2 Latin America Enzyme Modified Starch Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Enzyme Modified Starch Market Size Forecast by Type
12.6.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
12.6.2 Maize
12.6.3 Wheat
12.6.4 Rice
12.6.5 Potato
12.6.6 Tapioca
12.6.7 Pea
12.6.8 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Enzyme Modified Starch Market Size Forecast by Applications
12.10.1 Food
12.10.2 Beverages
12.10.3 Chemical
12.10.4 Adhesives and Glues
12.10.5 Pharmaceutical
12.10.6 Cosmetics
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Enzyme Modified Starch Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Enzyme Modified Starch Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Enzyme Modified Starch Market Size Forecast by Type
13.6.1 Global Enzyme Modified Starch Market Size Growth Rateby Raw Materials
13.6.2 Maize
13.6.3 Wheat
13.6.4 Rice
13.6.5 Potato
13.6.6 Tapioca
13.6.7 Pea
13.6.8 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Enzyme Modified Starch Market Size Forecast by Applications
13.10.1 Food
13.10.2 Beverages
13.10.3 Chemical
13.10.4 Adhesives and Glues
13.10.5 Pharmaceutical
13.10.6 Cosmetics
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Enzyme Modified Starch Market: Competitive Dashboard
14.2 Global Enzyme Modified Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill
14.3.3 The Emsland Group
14.3.4 Tate & Lyle PLC
14.3.5 Ingredion
14.3.6 SMS Corporation
14.3.7 SPAC Starch Products (India)
14.3.8 AGRANA
14.3.9 Hebei Chuangzhiyuan Biological Technology Co., Ltd.
14.3.10 Nanjing Songguan Biotechnology Co., Ltd.
14.3.11 Jilin Zhenghao Modified Starch Technology Development Co., Ltd.
14.3.12 Suzhou Guoyun Chemical Engineering Co., Ltd.
14.3.13 Hengrui Technology
14.3.14 Guangdong Huimei Starch Technology Co., Ltd.