Global Whole Grain and High Fiber Food Report Thumbnail

Global Whole Grain and High Fiber Food Market by Type (High Fiber Foods, Soluble Foods, Insoluble Foods), By Application (Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-1525
  • Author: Up Market Research
  • Rating: 4.5
  • Total Reviews: 89
  • No. Of Pages: 200
  • Format:
  • Pub. Date: 2021-03-01
  • Share:

Up Market Research published a new report titled “Whole Grain and High Fiber Food Market research report which is segmented by Types (High Fiber Foods, Soluble Foods, Insoluble Foods), By Applications (Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, Others), By Players/Companies Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob’s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot, Hodgson Mill”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report Scope

Report AttributesReport Details
Report TitleWhole Grain and High Fiber Food Market Research Report
By TypeHigh Fiber Foods, Soluble Foods, Insoluble Foods
By ApplicationSupermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, Others
By CompaniesAllied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob’s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot, Hodgson Mill
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages200
Number of Tables & Figures140
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Whole Grain and High Fiber Food Industry Outlook

Global Whole Grain and High Fiber Food Market Report Segments:

The market is segmented by Type High Fiber Foods, Soluble Foods, Insoluble Foods and By Application Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, Others.


Some of the companies that are profiled in this report are:

  1. Allied Bakeries (UK)
  2. Ardent Mills (USA)
  3. Back to Nature Foods
  4. BENEO
  5. Bob’s Red Mill Natural Foods (USA)
  6. Britannia
  7. Cargill
  8. Cereal Ingredients
  9. Creafill Fibers
  10. Flowers Foods
  11. Food For Life Baking
  12. Frank Roberts & Sons
  13. General Mills
  14. Grain Millers
  15. Grupo Bimbo
  16. Harry-Brot
  17. Hodgson Mill

Whole Grain and High Fiber Food Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Whole Grain and High Fiber Food Market

Overview of the regional outlook of the Whole Grain and High Fiber Food Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Whole Grain and High Fiber Food Market Overview

Highlights of The Whole Grain and High Fiber Food Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Whole Grain and High Fiber Food Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. High Fiber Foods

                2. Soluble Foods

                3. Insoluble Foods

       7. By Application:

                1. Supermarkets/Hypermarkets

                2. Online/E-Commerce

                3. Independent Retail Outlets

                4. Others

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Whole Grain and High Fiber Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Whole Grain and High Fiber Food Market Statistics

Reasons to Purchase the Whole Grain and High Fiber Food Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Whole Grain and High Fiber Food Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Whole Grain and High Fiber Food Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Whole Grain and High Fiber Food Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Whole Grain and High Fiber Food Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Whole Grain and High Fiber Food Market Size & Forecast, 2018-2028 
      4.5.1 Whole Grain and High Fiber Food Market Size and Y-o-Y Growth 
      4.5.2 Whole Grain and High Fiber Food Market Absolute $ Opportunity 


Chapter 5 Global Whole Grain and High Fiber Food Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Whole Grain and High Fiber Food Market Size Forecast by Type
      5.2.1 High Fiber Foods
      5.2.2 Soluble Foods
      5.2.3 Insoluble Foods
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Whole Grain and High Fiber Food Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Whole Grain and High Fiber Food Market Size Forecast by Applications
      6.2.1 Supermarkets/Hypermarkets
      6.2.2 Online/E-Commerce
      6.2.3 Independent Retail Outlets
      6.2.4 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Whole Grain and High Fiber Food Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Whole Grain and High Fiber Food Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Whole Grain and High Fiber Food Analysis and Forecast
   9.1 Introduction
   9.2 North America Whole Grain and High Fiber Food Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Whole Grain and High Fiber Food Market Size Forecast by Type
      9.6.1 High Fiber Foods
      9.6.2 Soluble Foods
      9.6.3 Insoluble Foods
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Whole Grain and High Fiber Food Market Size Forecast by Applications
      9.10.1 Supermarkets/Hypermarkets
      9.10.2 Online/E-Commerce
      9.10.3 Independent Retail Outlets
      9.10.4 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Whole Grain and High Fiber Food Analysis and Forecast
   10.1 Introduction
   10.2 Europe Whole Grain and High Fiber Food Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Whole Grain and High Fiber Food Market Size Forecast by Type
      10.6.1 High Fiber Foods
      10.6.2 Soluble Foods
      10.6.3 Insoluble Foods
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Whole Grain and High Fiber Food Market Size Forecast by Applications
      10.10.1 Supermarkets/Hypermarkets
      10.10.2 Online/E-Commerce
      10.10.3 Independent Retail Outlets
      10.10.4 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Whole Grain and High Fiber Food Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Whole Grain and High Fiber Food Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Whole Grain and High Fiber Food Market Size Forecast by Type
      11.6.1 High Fiber Foods
      11.6.2 Soluble Foods
      11.6.3 Insoluble Foods
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Whole Grain and High Fiber Food Market Size Forecast by Applications
      11.10.1 Supermarkets/Hypermarkets
      11.10.2 Online/E-Commerce
      11.10.3 Independent Retail Outlets
      11.10.4 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Whole Grain and High Fiber Food Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Whole Grain and High Fiber Food Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Whole Grain and High Fiber Food Market Size Forecast by Type
      12.6.1 High Fiber Foods
      12.6.2 Soluble Foods
      12.6.3 Insoluble Foods
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Whole Grain and High Fiber Food Market Size Forecast by Applications
      12.10.1 Supermarkets/Hypermarkets
      12.10.2 Online/E-Commerce
      12.10.3 Independent Retail Outlets
      12.10.4 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Whole Grain and High Fiber Food Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Whole Grain and High Fiber Food Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Whole Grain and High Fiber Food Market Size Forecast by Type
      13.6.1 High Fiber Foods
      13.6.2 Soluble Foods
      13.6.3 Insoluble Foods
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Whole Grain and High Fiber Food Market Size Forecast by Applications
      13.10.1 Supermarkets/Hypermarkets
      13.10.2 Online/E-Commerce
      13.10.3 Independent Retail Outlets
      13.10.4 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Whole Grain and High Fiber Food Market: Competitive Dashboard
   14.2 Global Whole Grain and High Fiber Food Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Allied Bakeries (UK)
      14.3.2 Ardent Mills (USA)
      14.3.3 Back to Nature Foods
      14.3.4 BENEO
      14.3.5 Bob’s Red Mill Natural Foods (USA)
      14.3.6 Britannia
      14.3.7 Cargill
      14.3.8 Cereal Ingredients
      14.3.9 Creafill Fibers
      14.3.10 Flowers Foods
      14.3.11 Food For Life Baking
      14.3.12 Frank Roberts & Sons
      14.3.13 General Mills
      14.3.14 Grain Millers
      14.3.15 Grupo Bimbo
      14.3.16 Harry-Brot
      14.3.17 Hodgson Mill
Segments Covered in the Report
The global Whole Grain and High Fiber Food market has been segmented based on

By Types
  • High Fiber Foods
  • Soluble Foods
  • Insoluble Foods
By Applications
  • Supermarkets/Hypermarkets
  • Online/E-Commerce
  • Independent Retail Outlets
  • Others
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Allied Bakeries (UK)
  • Ardent Mills (USA)
  • Back to Nature Foods
  • BENEO
  • Bob’s Red Mill Natural Foods (USA)
  • Britannia
  • Cargill
  • Cereal Ingredients
  • Creafill Fibers
  • Flowers Foods
  • Food For Life Baking
  • Frank Roberts & Sons
  • General Mills
  • Grain Millers
  • Grupo Bimbo
  • Harry-Brot
  • Hodgson Mill

Buy Report