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Global Plant Based Proteins Market by Type (Soy Protein, Wheat Protein, Pea Protein, Others), By Application (Supplements & Nutritional Powders, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-2033
  • Author: Up Market Research
  • Rating: 4.5
  • Total Reviews: 96
  • No. Of Pages: 219
  • Format:
  • Pub. Date: 2021-03-01
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Up Market Research published a new report titled “Plant Based Proteins Market research report which is segmented by Types (Soy Protein, Wheat Protein, Pea Protein, Others), By Applications (Supplements & Nutritional Powders, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed), By Players/Companies Glanbia, DowDuPont, Roquette Freres, Archer-Daniels Midland, Cargill, Burcon Nutrascience, Cosucra Groupe Warcoing, Agt Food & Ingredients, Ingredion, CHS, The Scoular, Fuji Oil, Wilmar, Ag Processing, Batory Foods, Devansoy, Crown Soya Protein, Shandong Yuwang Ecological Food Industry, Gushen, Biopress”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report Scope

Report AttributesReport Details
Report TitlePlant Based Proteins Market Research Report
By TypeSoy Protein, Wheat Protein, Pea Protein, Others
By ApplicationSupplements & Nutritional Powders, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed
By CompaniesGlanbia, DowDuPont, Roquette Freres, Archer-Daniels Midland, Cargill, Burcon Nutrascience, Cosucra Groupe Warcoing, Agt Food & Ingredients, Ingredion, CHS, The Scoular, Fuji Oil, Wilmar, Ag Processing, Batory Foods, Devansoy, Crown Soya Protein, Shandong Yuwang Ecological Food Industry, Gushen, Biopress
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages219
Number of Tables & Figures154
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Plant Based Proteins Industry Outlook

Global Plant Based Proteins Market Report Segments:

The market is segmented by Type Soy Protein, Wheat Protein, Pea Protein, Others and By Application Supplements & Nutritional Powders, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed.


Some of the companies that are profiled in this report are:

  1. Glanbia
  2. DowDuPont
  3. Roquette Freres
  4. Archer-Daniels Midland
  5. Cargill
  6. Burcon Nutrascience
  7. Cosucra Groupe Warcoing
  8. Agt Food & Ingredients
  9. Ingredion
  10. CHS
  11. The Scoular
  12. Fuji Oil
  13. Wilmar
  14. Ag Processing
  15. Batory Foods
  16. Devansoy
  17. Crown Soya Protein
  18. Shandong Yuwang Ecological Food Industry
  19. Gushen
  20. Biopress

Plant Based Proteins Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Plant Based Proteins Market

Overview of the regional outlook of the Plant Based Proteins Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Plant Based Proteins Market Overview

Highlights of The Plant Based Proteins Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Plant Based Proteins Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Soy Protein

                2. Wheat Protein

                3. Pea Protein

                4. Others

       7. By Application:

                1. Supplements & Nutritional Powders

                2. Beverages

                3. Protein & Nutritional Bars

                4. Bakery & Snacks

                5. Breakfast Cereals

                6. Meat Products

                7. Dairy Products

                8. Infant Nutrition

                9. Animal Feed

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Plant Based Proteins Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Plant Based Proteins Market Statistics

Reasons to Purchase the Plant Based Proteins Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Plant Based Proteins Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Plant Based Proteins Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Plant Based Proteins Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Plant Based Proteins Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Plant Based Proteins Market Size & Forecast, 2018-2028 
      4.5.1 Plant Based Proteins Market Size and Y-o-Y Growth 
      4.5.2 Plant Based Proteins Market Absolute $ Opportunity 


Chapter 5 Global Plant Based Proteins Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Plant Based Proteins Market Size Forecast by Type
      5.2.1 Soy Protein
      5.2.2 Wheat Protein
      5.2.3 Pea Protein
      5.2.4 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Plant Based Proteins Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Plant Based Proteins Market Size Forecast by Applications
      6.2.1 Supplements & Nutritional Powders
      6.2.2 Beverages
      6.2.3 Protein & Nutritional Bars
      6.2.4 Bakery & Snacks
      6.2.5 Breakfast Cereals
      6.2.6 Meat Products
      6.2.7 Dairy Products
      6.2.8 Infant Nutrition
      6.2.9 Animal Feed
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Plant Based Proteins Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Plant Based Proteins Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Plant Based Proteins Analysis and Forecast
   9.1 Introduction
   9.2 North America Plant Based Proteins Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Plant Based Proteins Market Size Forecast by Type
      9.6.1 Soy Protein
      9.6.2 Wheat Protein
      9.6.3 Pea Protein
      9.6.4 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Plant Based Proteins Market Size Forecast by Applications
      9.10.1 Supplements & Nutritional Powders
      9.10.2 Beverages
      9.10.3 Protein & Nutritional Bars
      9.10.4 Bakery & Snacks
      9.10.5 Breakfast Cereals
      9.10.6 Meat Products
      9.10.7 Dairy Products
      9.10.8 Infant Nutrition
      9.10.9 Animal Feed
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Plant Based Proteins Analysis and Forecast
   10.1 Introduction
   10.2 Europe Plant Based Proteins Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Plant Based Proteins Market Size Forecast by Type
      10.6.1 Soy Protein
      10.6.2 Wheat Protein
      10.6.3 Pea Protein
      10.6.4 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Plant Based Proteins Market Size Forecast by Applications
      10.10.1 Supplements & Nutritional Powders
      10.10.2 Beverages
      10.10.3 Protein & Nutritional Bars
      10.10.4 Bakery & Snacks
      10.10.5 Breakfast Cereals
      10.10.6 Meat Products
      10.10.7 Dairy Products
      10.10.8 Infant Nutrition
      10.10.9 Animal Feed
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Plant Based Proteins Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Plant Based Proteins Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Plant Based Proteins Market Size Forecast by Type
      11.6.1 Soy Protein
      11.6.2 Wheat Protein
      11.6.3 Pea Protein
      11.6.4 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Plant Based Proteins Market Size Forecast by Applications
      11.10.1 Supplements & Nutritional Powders
      11.10.2 Beverages
      11.10.3 Protein & Nutritional Bars
      11.10.4 Bakery & Snacks
      11.10.5 Breakfast Cereals
      11.10.6 Meat Products
      11.10.7 Dairy Products
      11.10.8 Infant Nutrition
      11.10.9 Animal Feed
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Plant Based Proteins Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Plant Based Proteins Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Plant Based Proteins Market Size Forecast by Type
      12.6.1 Soy Protein
      12.6.2 Wheat Protein
      12.6.3 Pea Protein
      12.6.4 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Plant Based Proteins Market Size Forecast by Applications
      12.10.1 Supplements & Nutritional Powders
      12.10.2 Beverages
      12.10.3 Protein & Nutritional Bars
      12.10.4 Bakery & Snacks
      12.10.5 Breakfast Cereals
      12.10.6 Meat Products
      12.10.7 Dairy Products
      12.10.8 Infant Nutrition
      12.10.9 Animal Feed
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Plant Based Proteins Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Plant Based Proteins Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Plant Based Proteins Market Size Forecast by Type
      13.6.1 Soy Protein
      13.6.2 Wheat Protein
      13.6.3 Pea Protein
      13.6.4 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Plant Based Proteins Market Size Forecast by Applications
      13.10.1 Supplements & Nutritional Powders
      13.10.2 Beverages
      13.10.3 Protein & Nutritional Bars
      13.10.4 Bakery & Snacks
      13.10.5 Breakfast Cereals
      13.10.6 Meat Products
      13.10.7 Dairy Products
      13.10.8 Infant Nutrition
      13.10.9 Animal Feed
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Plant Based Proteins Market: Competitive Dashboard
   14.2 Global Plant Based Proteins Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Glanbia
      14.3.2 DowDuPont
      14.3.3 Roquette Freres
      14.3.4 Archer-Daniels Midland
      14.3.5 Cargill
      14.3.6 Burcon Nutrascience
      14.3.7 Cosucra Groupe Warcoing
      14.3.8 Agt Food & Ingredients
      14.3.9 Ingredion
      14.3.10 CHS
      14.3.11 The Scoular
      14.3.12 Fuji Oil
      14.3.13 Wilmar
      14.3.14 Ag Processing
      14.3.15 Batory Foods
      14.3.16 Devansoy
      14.3.17 Crown Soya Protein
      14.3.18 Shandong Yuwang Ecological Food Industry
      14.3.19 Gushen
      14.3.20 Biopress
Segments Covered in the Report
The global Plant Based Proteins market has been segmented based on

By Types
  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others
By Applications
  • Supplements & Nutritional Powders
  • Beverages
  • Protein & Nutritional Bars
  • Bakery & Snacks
  • Breakfast Cereals
  • Meat Products
  • Dairy Products
  • Infant Nutrition
  • Animal Feed
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Glanbia
  • DowDuPont
  • Roquette Freres
  • Archer-Daniels Midland
  • Cargill
  • Burcon Nutrascience
  • Cosucra Groupe Warcoing
  • Agt Food & Ingredients
  • Ingredion
  • CHS
  • The Scoular
  • Fuji Oil
  • Wilmar
  • Ag Processing
  • Batory Foods
  • Devansoy
  • Crown Soya Protein
  • Shandong Yuwang Ecological Food Industry
  • Gushen
  • Biopress

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