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Global Natto Market by Distribution Channel (Direct, Indirect), by Type (Fermented Soyabeans), by Application (Food, Sauce) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-6553
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 51
  • No. Of Pages: 234
  • Format:
  • Pub. Date: 2022-01-28
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Up Market Research published a new report titled “Natto Market research report which is segmented by Distribution Channel (Direct, Indirect), by Type (Fermented Soyabeans), by Application (Food, Sauce), By Players/Companies Azuma Shokuhin Co., World Food Processing, Japan Traditional Foods Inc., CP Kelco, MegummiNatto, Captek”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report Scope

Report AttributesReport Details
Report TitleNatto Market Research Report
By Distribution ChannelDirect, Indirect
By TypeFermented Soyabeans
By ApplicationFood, Sauce
By CompaniesAzuma Shokuhin Co., World Food Processing, Japan Traditional Foods Inc., CP Kelco, MegummiNatto, Captek
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages234
Number of Tables & Figures164
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Natto Industry Outlook

Global Natto Market Report Segments:

The market is segmented by Distribution Channel (Direct, Indirect), by Type (Fermented Soyabeans), by Application (Food, Sauce).

Natto Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Natto Market

Overview of the regional outlook of the Natto Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Natto Market Overview

Highlights of The Natto Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Natto Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
        6. By Distribution Channel:

                1. Direct

                2. Indirect

        7. By Type:

                1. Fermented Soyabeans

        8. By Application:

                1. Food

                2. Sauce

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Natto Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Natto Market Trends

Reasons to Purchase the Natto Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Natto Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Natto Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Natto Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Natto Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Natto Market Size & Forecast, 2018-2028 
      4.5.1 Natto Market Size and Y-o-Y Growth 
      4.5.2 Natto Market Absolute $ Opportunity 


Chapter 5 Global Natto Market Analysis and Forecast by Distribution Channel
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
      5.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
      5.1.3 Absolute $ Opportunity Assessment by Distribution Channel
   5.2 Natto Market Size Forecast by Distribution Channel
      5.2.1 Direct
      5.2.2 Indirect
   5.3 Market Attractiveness Analysis by Distribution Channel

Chapter 6 Global Natto Market Analysis and Forecast by Type
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Type
      6.1.2 Basis Point Share (BPS) Analysis by Type
      6.1.3 Absolute $ Opportunity Assessment by Type
   6.2 Natto Market Size Forecast by Type
      6.2.1 Fermented Soyabeans
   6.3 Market Attractiveness Analysis by Type

Chapter 7 Global Natto Market Analysis and Forecast by Application
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Application
      7.1.2 Basis Point Share (BPS) Analysis by Application
      7.1.3 Absolute $ Opportunity Assessment by Application
   7.2 Natto Market Size Forecast by Application
      7.2.1 Food
      7.2.2 Sauce
   7.3 Market Attractiveness Analysis by Application

Chapter 8 Global Natto Market Analysis and Forecast by Region
   8.1 Introduction
      8.1.1 Key Market Trends & Growth Opportunities by Region
      8.1.2 Basis Point Share (BPS) Analysis by Region
      8.1.3 Absolute $ Opportunity Assessment by Region
   8.2 Natto Market Size Forecast by Region
      8.2.1 North America
      8.2.2 Europe
      8.2.3 Asia Pacific
      8.2.4 Latin America
      8.2.5 Middle East & Africa (MEA)
   8.3 Market Attractiveness Analysis by Region

Chapter 9 Coronavirus Disease (COVID-19) Impact 
   9.1 Introduction 
   9.2 Current & Future Impact Analysis 
   9.3 Economic Impact Analysis 
   9.4 Government Policies 
   9.5 Investment Scenario

Chapter 10 North America Natto Analysis and Forecast
   10.1 Introduction
   10.2 North America Natto Market Size Forecast by Country
      10.2.1 U.S.
      10.2.2 Canada
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 North America Natto Market Size Forecast by Distribution Channel
      10.6.1 Direct
      10.6.2 Indirect
   10.7 Basis Point Share (BPS) Analysis by Distribution Channel 
   10.8 Absolute $ Opportunity Assessment by Distribution Channel 
   10.9 Market Attractiveness Analysis by Distribution Channel
   10.10 North America Natto Market Size Forecast by Type
      10.10.1 Fermented Soyabeans
   10.11 Basis Point Share (BPS) Analysis by Type 
   10.12 Absolute $ Opportunity Assessment by Type 
   10.13 Market Attractiveness Analysis by Type
   10.14 North America Natto Market Size Forecast by Application
      10.14.1 Food
      10.14.2 Sauce
   10.15 Basis Point Share (BPS) Analysis by Application 
   10.16 Absolute $ Opportunity Assessment by Application 
   10.17 Market Attractiveness Analysis by Application

Chapter 11 Europe Natto Analysis and Forecast
   11.1 Introduction
   11.2 Europe Natto Market Size Forecast by Country
      11.2.1 Germany
      11.2.2 France
      11.2.3 Italy
      11.2.4 U.K.
      11.2.5 Spain
      11.2.6 Russia
      11.2.7 Rest of Europe
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Europe Natto Market Size Forecast by Distribution Channel
      11.6.1 Direct
      11.6.2 Indirect
   11.7 Basis Point Share (BPS) Analysis by Distribution Channel 
   11.8 Absolute $ Opportunity Assessment by Distribution Channel 
   11.9 Market Attractiveness Analysis by Distribution Channel
   11.10 Europe Natto Market Size Forecast by Type
      11.10.1 Fermented Soyabeans
   11.11 Basis Point Share (BPS) Analysis by Type 
   11.12 Absolute $ Opportunity Assessment by Type 
   11.13 Market Attractiveness Analysis by Type
   11.14 Europe Natto Market Size Forecast by Application
      11.14.1 Food
      11.14.2 Sauce
   11.15 Basis Point Share (BPS) Analysis by Application 
   11.16 Absolute $ Opportunity Assessment by Application 
   11.17 Market Attractiveness Analysis by Application

Chapter 12 Asia Pacific Natto Analysis and Forecast
   12.1 Introduction
   12.2 Asia Pacific Natto Market Size Forecast by Country
      12.2.1 China
      12.2.2 Japan
      12.2.3 South Korea
      12.2.4 India
      12.2.5 Australia
      12.2.6 South East Asia (SEA)
      12.2.7 Rest of Asia Pacific (APAC)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Asia Pacific Natto Market Size Forecast by Distribution Channel
      12.6.1 Direct
      12.6.2 Indirect
   12.7 Basis Point Share (BPS) Analysis by Distribution Channel 
   12.8 Absolute $ Opportunity Assessment by Distribution Channel 
   12.9 Market Attractiveness Analysis by Distribution Channel
   12.10 Asia Pacific Natto Market Size Forecast by Type
      12.10.1 Fermented Soyabeans
   12.11 Basis Point Share (BPS) Analysis by Type 
   12.12 Absolute $ Opportunity Assessment by Type 
   12.13 Market Attractiveness Analysis by Type
   12.14 Asia Pacific Natto Market Size Forecast by Application
      12.14.1 Food
      12.14.2 Sauce
   12.15 Basis Point Share (BPS) Analysis by Application 
   12.16 Absolute $ Opportunity Assessment by Application 
   12.17 Market Attractiveness Analysis by Application

Chapter 13 Latin America Natto Analysis and Forecast
   13.1 Introduction
   13.2 Latin America Natto Market Size Forecast by Country
      13.2.1 Brazil
      13.2.2 Mexico
      13.2.3 Rest of Latin America (LATAM)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Latin America Natto Market Size Forecast by Distribution Channel
      13.6.1 Direct
      13.6.2 Indirect
   13.7 Basis Point Share (BPS) Analysis by Distribution Channel 
   13.8 Absolute $ Opportunity Assessment by Distribution Channel 
   13.9 Market Attractiveness Analysis by Distribution Channel
   13.10 Latin America Natto Market Size Forecast by Type
      13.10.1 Fermented Soyabeans
   13.11 Basis Point Share (BPS) Analysis by Type 
   13.12 Absolute $ Opportunity Assessment by Type 
   13.13 Market Attractiveness Analysis by Type
   13.14 Latin America Natto Market Size Forecast by Application
      13.14.1 Food
      13.14.2 Sauce
   13.15 Basis Point Share (BPS) Analysis by Application 
   13.16 Absolute $ Opportunity Assessment by Application 
   13.17 Market Attractiveness Analysis by Application

Chapter 14 Middle East & Africa (MEA) Natto Analysis and Forecast
   14.1 Introduction
   14.2 Middle East & Africa (MEA) Natto Market Size Forecast by Country
      14.2.1 Saudi Arabia
      14.2.2 South Africa
      14.2.3 UAE
      14.2.4 Rest of Middle East & Africa (MEA)
   14.3 Basis Point Share (BPS) Analysis by Country
   14.4 Absolute $ Opportunity Assessment by Country
   14.5 Market Attractiveness Analysis by Country
   14.6 Middle East & Africa (MEA) Natto Market Size Forecast by Distribution Channel
      14.6.1 Direct
      14.6.2 Indirect
   14.7 Basis Point Share (BPS) Analysis by Distribution Channel 
   14.8 Absolute $ Opportunity Assessment by Distribution Channel 
   14.9 Market Attractiveness Analysis by Distribution Channel
   14.10 Middle East & Africa (MEA) Natto Market Size Forecast by Type
      14.10.1 Fermented Soyabeans
   14.11 Basis Point Share (BPS) Analysis by Type 
   14.12 Absolute $ Opportunity Assessment by Type 
   14.13 Market Attractiveness Analysis by Type
   14.14 Middle East & Africa (MEA) Natto Market Size Forecast by Application
      14.14.1 Food
      14.14.2 Sauce
   14.15 Basis Point Share (BPS) Analysis by Application 
   14.16 Absolute $ Opportunity Assessment by Application 
   14.17 Market Attractiveness Analysis by Application

Chapter 15 Competition Landscape 
   15.1 Natto Market: Competitive Dashboard
   15.2 Global Natto Market: Market Share Analysis, 2019
   15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      15.3.1 Azuma Shokuhin Co.
      15.3.2 World Food Processing
      15.3.3 Japan Traditional Foods Inc.
      15.3.4 CP Kelco
      15.3.5 MegummiNatto
      15.3.6 Captek
Segments Covered in the Report
The global Natto market has been segmented based on

By Distribution Channel
  • Direct
  • Indirect
By Type
  • Fermented Soyabeans
By Application
  • Food
  • Sauce
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Azuma Shokuhin Co.
  • World Food Processing
  • Japan Traditional Foods Inc.
  • CP Kelco
  • MegummiNatto
  • Captek

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