The Global Meat Meal Market Size is expected to grow at a CAGR of 5.5% during the forecast period (2021-2028). The demand for meat meals in the catering service industry and food processing applications are projected to be major drivers of this growth. In terms of application, chicken meal led the market with a 45% share in 2018 and it will continue its dominance over the next decade due to high protein content.
Meat Meal is a protein-rich paste that results from the grinding of meat scraps, bones, and connective tissue. It is usually made from animal byproducts such as beef, poultry, or pork. Meat meals can be cooked to form a type of sausage (such as hot dogs) or mixed with cereal grains in order to make complete pet food for animals like cats and dogs. The primary use of meat meal is in animal feed; it makes up around 50% of all feed ingredients worldwide.
On the basis of Types, the market is segmented into Chicken Meal, Pork Meal, Beef Meal, and Others.
Chicken meal is the rendered product of whole-chicken carcasses. It contains 40% protein and has a high concentration of minerals such as calcium, phosphorus, zinc, copper, and iron. The process involves grinding meat off bones to produce bone meal and renders fat for the tallow.
Chicken meals are used primarily in pet food or animal feed additive products but can also be found in processed meats like hot dogs or chicken nuggets. As a byproduct from preparing raw poultry for human consumption, it is added to other ground meat ingredients in order to maintain color without adding additives that would mask the natural flavor profile inherent with all-white proteins sources (such as whey). Chicken Meal is often combined with soymeal when making dog food so that the protein content is reduced and the fat level increased.
Pork meal is a meat product that is made from ground pork and may be produced by rendering. It can also refer to the resulting dried solids (meat powder). Pork meal has had some of its moisture removed, so it keeps longer than raw or fresh pork. There are two types of pig meat like bacon-type with more fat and leaner type suitable for making sausage, hams, bologna sausages, and other processed meats. There’s no difference in nutritional value between the two; however, many people who don’t eat red meat consider cured products such as ham less healthy because they contain sodium nitrite which preserves them but might cause cancer if over consumed on regular basis.
Beef Meal is processed beef that has been ground, dried, and compressed. This process reduces the moisture content of the meat to around 45%. Beef Meal can be added as an ingredient in a number of foods such as soups, sauces, patties, and pasta. It provides protein without adding any significant fat or cholesterol levels to these products. Beef meal is also used for animal feed additive (to add proteins) for raising poultry livestock including chickens and turkeys; mainly because it contains no undesirable chemical additives like antibiotics or hormones which may be injurious to human health when consumed by humans. Aside from being rich in proteins, its high-quality amino acid composition favors rapid growth rates among animals while providing them good general nutrient absorption.
On the basis of Application, the market is segmented into Household, Catering Service Industry, Food Processing, Animal Feed Additive, and Others.
The meat meal is used as an ingredient in many commercial products. There are a number of household products that contain this type of protein, including ice cream and chocolate bars. One driving factor behind the popularity of these types of food items is the price point associated with their purchase because they can be much cheaper than purchasing traditional beef or chicken cuts traditionally found in grocery stores across the world.
In the catering service industry, meat meals are most commonly used as a base for dishes such as casseroles and soups. Meat meal is also often called upon in recipes that call for ground beef or pork to add flavor and texture without adding too much fat. Caterers will create many different types of meat-based dishes with their chosen type of meat meal to suit any specific tastes they wish to provide.
Meat meal is used as a good substitute for high-priced raw materials for animal feed, especially in the pet food and farm industries. The meat meal industry also has an opportunity to expand globally because it offers protein at lower prices than other foods such as soybeans or whole eggs. The use of meat products continues to increase on a global scale. Meat meals are therefore expected to become more popular over time. This will be due not just to their low cost but because they provide better nutritional value than many plant proteins like tofu or peanut butter. In addition, there will likely be increasing demand from consumers who want healthier livestock that can produce leaner meats with less fat content.
The meat meal will be used as an animal feed additive. With the changing climate, it has become a challenge to grow grains for livestock in many regions. That is why animals are given diets that contain more protein-rich ingredients such as meat and fishmeal, which can help increase their production of milk or eggs. The use of this product in the food processing sector also increased due to high demand from customers worldwide.
On the basis of Region, the market is segmented into North America, Europe, Asia Pacific, and the Middle East & Africa. North American region is anticipated to be the largest market for meat meals in terms of value during the forecast period followed by Europe due to higher per capita consumption rate as compared to other regions.
The increasing demand for animal feed additives and household applications are fuelling the growth of the meat meals market across various regions including the Asia Pacific, North America, and Europe with rapid adoption among pig farmers owing to their low cost along with other benefits like easy storage options, etc. The rising demand can be attributed to its high nutritional value and low cost as compared to fresh meats which are expensive owing to their seasonal availability and storage constraints. In addition, the chicken meal has witnessed an increased adoption owing to its high protein content. Another factor is the increasing availability of fish meal which is a substitute for other animal-based protein sources such as pork and beef.
Up Market Research published a new report titled “Meat Meal Market research report which is segmented by Types (Chicken Meal, Pork Meal, Beef Meal, Others), By Applications (Household, Catering Service Industry, Food Processing, Animal Feed Additive, Others), By Players/Companies Campbell Soup Company, McCormick, Unilever, Bevenovo, Shah Bone Industries, Sonac, FASA Group, SRC Milling, Carnad, Eliteflavor, Tiantiao Biotechnology, Huahai Biological”.
|Report Attributes||Report Details|
|Report Title||Meat Meal Market Research Report|
|By Type||Chicken Meal, Pork Meal, Beef Meal, Others|
|By Application||Household, Catering Service Industry, Food Processing, Animal Feed Additive, Others|
|By Companies||Campbell Soup Company, McCormick, Unilever, Bevenovo, Shah Bone Industries, Sonac, FASA Group, SRC Milling, Carnad, Eliteflavor, Tiantiao Biotechnology, Huahai Biological|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||241|
|Number of Tables & Figures||169|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Chicken Meal, Pork Meal, Beef Meal, Others and By Application Household, Catering Service Industry, Food Processing, Animal Feed Additive, Others.
Some of the companies that are profiled in this report are:
Meat Meal Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Meat Meal Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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