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Global Meat Glue Market by Type (Animal, Plant, Microbial), By Application (Meat, Fish, Processed food) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-206
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 83
  • No. Of Pages: 231
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  • Pub. Date: 2021-03-01
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The Global Meat Glue Market size is anticipated to grow at a CAGR of 3.2% during the forecast period, due to the increased number of processed food items and consumer preference towards convenience foods. The increasing demand for meat glue from developing countries such as China, Brazil, India is also driving the growth of this industry globally. Global meat glue is used in the food industry as it can be easily dissolved in water and helps impart flavor and texture into processed foods. It also acts as an adhesive for meats such as fish fillets or other high-protein products that are difficult to stick together with traditional methods like breading or marinating. Furthermore, microbial-based meat glues have seen increasing demand owing to their low-cost production process compared to animal-derived alternatives.


Meat Glue, or transglutaminase, is a protein that comes from animal blood and can be used as an ingredient in processed food products. Its key benefit over other ingredients is its ability to bind together multiple pieces of raw meat and form a cohesive mass. This allows manufacturers to turn the individual slices into larger portions for customers without using more materials. It was invented by Japanese scientists in 1968 but it did not become popular until 2001 when Japan’s Kobe beef farmers began using it to make their prized steak cuts affordable on a wider scale.


On the basis of Type, the market is segmented into Animal, Plant, and Microbial. The most common type is animal-derived which makes up 60% share of the total global consumption because it offers better adhesion properties with high water resistance than other types. Plant-based meat glue also used extensively across different regions owing to its low-cost nature more so in developing countries where they have a higher preference towards this product when compared with developed nations like Europe or North America. Meat glue based on microbial enzymes is another type that has been gaining traction over recent years.


Animal Meat Glue:

Animal meat glue is a product made from beef or pork in the form of gelatin, salt, and water. It can be used to bind pieces of carcass together for sale at the market. Animal-based protein has less as much fat content than plant-based proteins such as soybean or wheat gluten which means that it will not break down under heat while cooking.

Animal meat glue has been classified as a sticky substance that binds proteins together in order to form a piece of meat with more or less uniform thickness throughout its length. It can be produced from animals such as pigs or cows for use in processed meats including sausages or hamburgers; it can also be made synthetically using plant-based ingredients such as wheat gluten protein.


Plant Meat Glue:

Plant-based meat glue is an edible adhesive that can be used to bind together varieties of plant protein. It has been described as a vegan alternative to animal-derived collagen, which is typically found in the digestive tracts and skin of pigs or cows. The product's primary ingredient includes soy proteins such as textured vegetable protein (TVP). While TVP by itself does not have much culinary appeal on its own, it becomes more appetizing when mixed with other ingredients like olive oil, garlic powder, and onion powder. Depending on how strong you want your mixture to be, different amounts of water are added before kneading everything into a doughy consistency. This process also allows for any flavors desired - from Indian spices to Italian seasonings.


Microbial Meat Glue:

Microbial meat glue is a byproduct of the fermentation process. It can be made from various types of microbes, such as Actinomucor elegans and Aspergillus oryzae. These are two species that have been used extensively for centuries to make soy sauce, miso paste, and other fermented foods. Microbial animal proteins derived from microbial enzymes are similar in quality to those obtained through conventional methods but they provide much more flexibility in terms of how the final product will look like because they do not originate from slaughtered animals (except during the first stage). The technologies developed so far involve extraction with hot water followed by centrifugation steps at low speed which results in an improved yield compared with traditional procedures based on the enzyme.


On the basis of Application, the market is segmented into meat, fish, and processed food. The market for animal-derived meat glues is expected to grow at the fastest pace during the forecast period because of its various applications in this segment as well as increased consumer preference towards these types of products.


On the basis of Region, the market is segmented into North America, Latin American Countries, Europe, and the Asia Pacific. The market in the European region is expected to grow at a higher rate during the forecast period due to its increasing population as well as per capita consumption of processed food products which in turn drive sales of meat glues for processing purposes.

The North American market is expected to grow at the highest CAGR during the forecast period due to its large population and increasing demand for processed food products.


Up Market Research published a new report titled “Meat Glue Market research report which is segmented by Types (Animal, Plant, Microbial), By Applications (Meat, Fish, Processed food), By Players/Companies Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives, Jiangsu Yiming Biological”. 


Report Scope

Report Attributes Report Details
Report Title Meat Glue Market Research Report
By Type Animal, Plant, Microbial
By Application Meat, Fish, Processed food
By Companies Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives, Jiangsu Yiming Biological
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 231
Number of Tables & Figures 162
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Meat Glue Industry Outlook

Global Meat Glue Market Report Segments:

The market is segmented by Type Animal, Plant, Microbial and By Application Meat, Fish, Processed food.


Some of the companies that are profiled in this report are:

  1. Ajinomoto
  2. Kinry Food Ingredients
  3. BDF Natural Ingredients
  4. Nanning Pangbo Biological Engineering
  5. Micro Tech Foods Ingredients
  6. C&P Additives
  7. Jiangsu Yiming Biological

Meat Glue Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Meat Glue Market

Overview of the regional outlook of the Meat Glue Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Meat Glue Market Overview

Highlights of The Meat Glue Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Meat Glue Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Animal

                2. Plant

                3. Microbial

       7. By Application:

                1. Meat

                2. Fish

                3. Processed food

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Meat Glue Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Meat Glue Market Statistics

Reasons to Purchase the Meat Glue Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Meat Glue Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Meat Glue Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Meat Glue Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Meat Glue Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Meat Glue Market Size & Forecast, 2018-2028 
      4.5.1 Meat Glue Market Size and Y-o-Y Growth 
      4.5.2 Meat Glue Market Absolute $ Opportunity 

Chapter 5 Global Meat Glue Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Meat Glue Market Size Forecast by Type
      5.2.1 Animal
      5.2.2 Plant
      5.2.3 Microbial
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Meat Glue Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Meat Glue Market Size Forecast by Applications
      6.2.1 Meat
      6.2.2 Fish
      6.2.3 Processed food
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Meat Glue Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Meat Glue Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Meat Glue Analysis and Forecast
   9.1 Introduction
   9.2 North America Meat Glue Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Meat Glue Market Size Forecast by Type
      9.6.1 Animal
      9.6.2 Plant
      9.6.3 Microbial
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Meat Glue Market Size Forecast by Applications
      9.10.1 Meat
      9.10.2 Fish
      9.10.3 Processed food
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Meat Glue Analysis and Forecast
   10.1 Introduction
   10.2 Europe Meat Glue Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Meat Glue Market Size Forecast by Type
      10.6.1 Animal
      10.6.2 Plant
      10.6.3 Microbial
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Meat Glue Market Size Forecast by Applications
      10.10.1 Meat
      10.10.2 Fish
      10.10.3 Processed food
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Meat Glue Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Meat Glue Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Meat Glue Market Size Forecast by Type
      11.6.1 Animal
      11.6.2 Plant
      11.6.3 Microbial
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Meat Glue Market Size Forecast by Applications
      11.10.1 Meat
      11.10.2 Fish
      11.10.3 Processed food
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Meat Glue Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Meat Glue Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Meat Glue Market Size Forecast by Type
      12.6.1 Animal
      12.6.2 Plant
      12.6.3 Microbial
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Meat Glue Market Size Forecast by Applications
      12.10.1 Meat
      12.10.2 Fish
      12.10.3 Processed food
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Meat Glue Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Meat Glue Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Meat Glue Market Size Forecast by Type
      13.6.1 Animal
      13.6.2 Plant
      13.6.3 Microbial
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Meat Glue Market Size Forecast by Applications
      13.10.1 Meat
      13.10.2 Fish
      13.10.3 Processed food
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Meat Glue Market: Competitive Dashboard
   14.2 Global Meat Glue Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Ajinomoto
      14.3.2 Kinry Food Ingredients
      14.3.3 BDF Natural Ingredients
      14.3.4 Nanning Pangbo Biological Engineering
      14.3.5 Micro Tech Foods Ingredients
      14.3.6 C&P Additives
      14.3.7 Jiangsu Yiming Biological
Segments Covered in the Report
The global Meat Glue market has been segmented based on

By Types
  • Animal
  • Plant
  • Microbial
By Applications
  • Meat
  • Fish
  • Processed food
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Ajinomoto
  • Kinry Food Ingredients
  • BDF Natural Ingredients
  • Nanning Pangbo Biological Engineering
  • Micro Tech Foods Ingredients
  • C&P Additives
  • Jiangsu Yiming Biological

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