Global Meat Glue Market by Type (Animal, Plant, Microbial), By Application (Meat, Fish, Processed food) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

The Global Meat Glue Market size is anticipated to grow at a CAGR of 3.2% during the forecast period, due to the increased number of processed food items and consumer preference towards convenience foods. The increasing demand for meat glue from developing countries such as China, Brazil, India is also driving the growth of this industry globally. Global meat glue is used in the food industry as it can be easily dissolved in water and helps impart flavor and texture into processed foods. It also acts as an adhesive for meats such as fish fillets or other high-protein products that are difficult to stick together with traditional methods like breading or marinating. Furthermore, microbial-based meat glues have seen increasing demand owing to their low-cost production process compared to animal-derived alternatives.

Meat Glue, or transglutaminase, is a protein that comes from animal blood and can be used as an ingredient in processed food products. Its key benefit over other ingredients is its ability to bind together multiple pieces of raw meat and form a cohesive mass. This allows manufacturers to turn the individual slices into larger portions for customers without using more materials. It was invented by Japanese scientists in 1968 but it did not become popular until 2001 when Japan’s Kobe beef farmers began using it to make their prized steak cuts affordable on a wider scale.

On the basis of Type, the market is segmented into Animal, Plant, and Microbial. The most common type is animal-derived which makes up 60% share of the total global consumption because it offers better adhesion properties with high water resistance than other types. Plant-based meat glue also used extensively across different regions owing to its low-cost nature more so in developing countries where they have a higher preference towards this product when compared with developed nations like Europe or North America. Meat glue based on microbial enzymes is another type that has been gaining traction over recent years.

Animal Meat Glue:

Animal meat glue is a product made from beef or pork in the form of gelatin, salt, and water. It can be used to bind pieces of carcass together for sale at the market. Animal-based protein has less as much fat content than plant-based proteins such as soybean or wheat gluten which means that it will not break down under heat while cooking.

Animal meat glue has been classified as a sticky substance that binds proteins together in order to form a piece of meat with more or less uniform thickness throughout its length. It can be produced from animals such as pigs or cows for use in processed meats including sausages or hamburgers; it can also be made synthetically using plant-based ingredients such as wheat gluten protein.

Plant Meat Glue:

Plant-based meat glue is an edible adhesive that can be used to bind together varieties of plant protein. It has been described as a vegan alternative to animal-derived collagen, which is typically found in the digestive tracts and skin of pigs or cows. The product's primary ingredient includes soy proteins such as textured vegetable protein (TVP). While TVP by itself does not have much culinary appeal on its own, it becomes more appetizing when mixed with other ingredients like olive oil, garlic powder, and onion powder. Depending on how strong you want your mixture to be, different amounts of water are added before kneading everything into a doughy consistency. This process also allows for any flavors desired - from Indian spices to Italian seasonings.

Microbial Meat Glue:

Microbial meat glue is a byproduct of the fermentation process. It can be made from various types of microbes, such as Actinomucor elegans and Aspergillus oryzae. These are two species that have been used extensively for centuries to make soy sauce, miso paste, and other fermented foods. Microbial animal proteins derived from microbial enzymes are similar in quality to those obtained through conventional methods but they provide much more flexibility in terms of how the final product will look like because they do not originate from slaughtered animals (except during the first stage). The technologies developed so far involve extraction with hot water followed by centrifugation steps at low speed which results in an improved yield compared with traditional procedures based on the enzyme.

On the basis of Application, the market is segmented into meat, fish, and processed food. The market for animal-derived meat glues is expected to grow at the fastest pace during the forecast period because of its various applications in this segment as well as increased consumer preference towards these types of products.

On the basis of Region, the market is segmented into North America, Latin American Countries, Europe, and the Asia Pacific. The market in the European region is expected to grow at a higher rate during the forecast period due to its increasing population as well as per capita consumption of processed food products which in turn drive sales of meat glues for processing purposes.

The North American market is expected to grow at the highest CAGR during the forecast period due to its large population and increasing demand for processed food products.

Up Market Research published a new report titled “Meat Glue Market research report which is segmented by Types (Animal, Plant, Microbial), By Applications (Meat, Fish, Processed food), By Players/Companies Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives, Jiangsu Yiming Biological”. 

Report Scope

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Meat Glue Market Report Segments:

The market is segmented by Type Animal, Plant, Microbial and By Application Meat, Fish, Processed food.

Some of the companies that are profiled in this report are:

1. Ajinomoto
2. Kinry Food Ingredients
3. BDF Natural Ingredients
4. Nanning Pangbo Biological Engineering
5. Micro Tech Foods Ingredients
6. C&P Additives
7. Jiangsu Yiming Biological

Meat Glue Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Meat Glue Market

Overview of the regional outlook of the Meat Glue Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Meat Glue Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Meat Glue Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.
6. By Type:

                1. Animal

                2. Plant

                3. Microbial

                1. Meat

                2. Fish

                3. Processed food

8. Market scenario by region, sub-region, and country.
9. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
10. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
11. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Meat Glue Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

How you may use our products:

• Correctly Positioning New Products
• Market Entry Strategies
• Business Expansion Strategies
• Consumer Insights
• Understanding Competition Scenario
• Product & Brand Management
• Channel & Customer Management
• Identifying Appropriate Advertising Appeals

Reasons to Purchase the Meat Glue Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.