Global Gelatin Market by Function (Stabilizer, Thickener, Gelling Agent), by Raw Material (Pig Skin, Cattle Bones, Bovine Hides) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

Summary of the Report

Global gelatin demand reached 620.6 kilotons by 2019 and is expected to grow at a volume-based CAGR 5.9% between 2020-2027. The market is expected to grow due to increased demand for convenience foods and beverages, as well as its augmented use in pharmaceutical applications.

Gelatin is made from partial hydrolysis collagen. This collagen is taken from animals such as bovine, porcine and poultry. The product is sold in sheets and powder form. Because of its gelling, stabilizing and foaming qualities, gelatin is widely used in food and beverage industries. The rising demand for gelatin in food stabilization can be attributed to the increasing consumption of foods such as pasta, salads and yogurts around the world.

Food industry regulations include strict laws that regulate animal-based raw materials as well as ingredients used in product production. These regulations are being developed by North America and Europe. Gelatin producers in Europe, for example, are required to adhere to the requirements and specifications notified in REGULATION EU 2016/355.

According to the regulation, raw materials for gelatin production should be subject to specific rules. They should adhere to specified residual limits and undergo specific treatments to decrease the risk of human disease. These guidelines may make it more difficult to procure raw materials and could slow down the manufacturing process.

GELITA AG, Nitta Gelatin Inc., Darling Ingredients Inc., Tessenderlo Group and STERLING GELATIN are some of the major players in the industry. They are involved in research to create products of high quality and purity that can be customized according to customer requirements. They are also well-known around the world and have strong sales networks, including third-party distributor channels.

Raw Material Insights

Most gelatin raw materials are derived from bones, skins and tendons from bovines and pigs. Type A gelatin is made from porcine based gelatin and type B gelatin is made from bovine-based gelatin that has been subject to alkaline treatment. These gelatins are widely used in food manufacturing, and are sometimes called edible gelatin. They are also used in non-food industries such as photography and personal care.

Because of its lower price, gelatin made from pig skin is preferred to other sources. It is expected that strict regulations in Islamic countries of MEA prohibit pig consumption. This will limit its use as a raw material to make gelatin. It is also expected that pig diseases such as the Porcine Epidemic Diarrhea (PEDv), which are associated with pigs will limit its availability as a raw material.

Pectin, poultry skins, pectin, and fish are all other raw materials that can be used in the manufacture of gelatin. Alternative sources of gelatin were needed due to health and socio-cultural concerns about beef and pork. Fish gelatin is used primarily as a blocking solution to reduce background noise in immune-detection processes such as immunostaining and western blotting.

Cold skin from fish doesn't cross-react to mammalian antibodies, which results in greater use in pharmaceutical applications. It is likely that gelatin will not grow as a raw material due to the lower protein content of poultry, horse, and fish. The market growth is expected to be limited by a lack of technology and cost-effective manufacturing that can produce gelatin from the above raw materials.

Function Insights

You can use gelatin as a thickener and stabilizer in food, cosmetics, personal care and pharmaceutical applications. In 2019, the global demand for gelatin stabilizers was 246.3 kilo tonnes. This is due to the rising demand for food products such as pastas, salads and yogurts. Asia Pacific will be the fastest-growing market due to the increasing demand for healthy, innovative, fast, and convenient food.

Thickeners improve the viscosity and properties of liquids without altering their original properties. The Asia Pacific food industry is expected to grow due to rising per capita incomes and increasing population. Market growth will also be driven by the use of thickeners for cosmetics and personal care products.

Application Insights

The gelatin market includes personal care, food and beverages, pharmaceuticals, and photography. Gelatin is an important ingredient in the food and beverage industries. It is used to make dietary supplement, edible film and coatings, as well as beverages. A majority of consumers prefer collagen intake through diet rather than injections. This will likely lead to higher product penetration in food and beverage industries.

Bovine-grade collagen is produced by many manufacturers, including JBS and JIANGXI COSEN BIOLOGY CO. LTD. The market is expected to grow because of the rising demand for these products in desserts and confectionery. Over the forecast period, gelatin will see a rise in demand as a food ingredient that improves rheological properties.

Market growth is expected to be positive due to rising demand for gelatin-based medical products that improve hair texture and quality. Gelatin is used in the haircare industry because it reduces hair fall and improves hair growth. The rising consumer preference for haircare products will see gelatin used in personal care products increase.

Regional Insights

Europe is expected to be the largest gelatin market, accounting for around 40% of global revenue in 2019. The European Commission has strict regulations that govern the market in Europe. Market growth is expected to be driven by the use of premium colla products for bone and tissue reconstruction. Consumption of gelatin-based products like cosmetics, food, and rejuvenation drinks, drives regional demand. Market growth is expected to be driven by the increasing demand for gelatin for the production of meat casings.

In light of the new product launches, Canada and Mexico are expected to see a rise in demand for convenience foods. This will lead to increased use of gelatin in many products, including desserts and confectioneries. Mexico will continue to be a major manufacturing destination in the food, beverage, personal care and pharmaceutical sectors. Over the next few decades, this trend will open up new markets for gelatin.

The presence of well-established meat processors such as JBS, Tyson Foods, Inc., and Cargill, which are incorporated in U.S.A. and Canada, is expected to encourage the use of gelatin in this region. However, increasing manufacturing costs in Canada and the U.S. will likely reduce gelatin's use in the food, beverage and nutraceuticals sectors. This is expected to impact market growth.

Market Share Insights & Key Companies

This market is fragmented by the presence of industry leaders such as Gelita AG, Darling Ingredients Inc., Nitta Gelatin Inc., Sterling Gelatin and Tessenderlo Group. Gelita AG, and Nitta Gelatin Inc. are integrated throughout the value chain, from sourcing raw material to the development of the finished product. They are also involved in R&D to continuously develop new products and are focused on expanding their product range. This will increase competition and create a threat to new players in the market.

Gelatin Market Report Scope

The Report Covers Certain Segments

This report forecasts revenue growth and volume growth at both the national and global levels. It also provides analysis of industry trends for each sub-segment from 2016 through 2027. Grand View Research has divided the global gelatin market report by raw material, function and application.

• The Raw Material Outlook (Volume of Kilo Tons; Revenue USD Million, 2016-2027)

  • Pig Skin

  • Cattle Bones

  • Bovine hides

  • Other

• Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2016 - 2027)

  • Stabilizer

  • Thickener

  • Gelling Agent

  • Other

• Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2016 - 2027)

  • Food & Beverage

    • Confectionery

    • Dairy Products

    • Meat & Poultry Products

    • Desserts

    • Beverage

    • Other

  • Personal Care

  • Pharmaceutical

  • Nutraceutical

  • Photography

  • Other

• Regional Outlook (Volume of Kilo Tons; Revenue USD Million, 2016-2027)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • U.K.

    • France

  • Asia Pacific

    • China

    • India

    • Japan

  • Central & South America

    • Brazil

  • Middle East & Africa

    • Saudi Arabia

These are the most frequently asked questions about this report

b. Global gelatin market size was USD 3.1 billion in 2019, and is forecast to rise to USD 3.2 billion by 2020.

b. Global gelatin market growth is projected to be 9.2% between 2019 and 2027, reaching USD 6.7 billion in 2027.

b. With a 28.9% share in 2019, pigskin dominated gelatin. This is due to the lower prices of pigskin compared to other raw materials.

b. Gelita AG, Darling Ingredients Inc., Nitta Gelatin Inc., Sterling Gelatin and Tessenderlo Group are some of the key players in the gelatin market. Gelita AG, Nitta Gelatin Inc.

b. Gelatin's market growth is driven by increasing demand for functional and convenient food and beverages, as well as its enhanced use in pharmaceutical applications.

Up Market Research published a new report titled “Gelatin Market research report which is segmented by Function (Stabilizer, Thickener, Gelling Agent), by Raw Material (Pig Skin, Cattle Bones, Bovine Hides), By Players/Companies Gelita AG; Darling Ingredients Inc; Nitta Gelatin Inc; Sterling Gelatin; and Tessenderlo Group Gelita AG and Nitta Gelatin Inc”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Gelatin Market Report Segments:

The market is segmented by Function (Stabilizer, Thickener, Gelling Agent), by Raw Material (Pig Skin, Cattle Bones, Bovine Hides).

Gelatin Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Gelatin Market

Overview of the regional outlook of the Gelatin Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Highlights of The Gelatin Market Report:

1. The market structure and projections for the coming years.
2. Drivers, restraints, opportunities, and current trends of Gelatin Market.
3. Historical data and forecast.
4. Estimations for the forecast period 2028.
5. Developments and trends in the market.

                1. Stabilizer

                2. Thickener

                3. Gelling Agent

                1. Pig Skin

                2. Cattle Bones

                3. Bovine Hides

8. Market scenario by region, sub-region, and country.
9. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
10. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
11. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Gelatin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

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• Correctly Positioning New Products
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Reasons to Purchase the Gelatin Market Report:

• The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
• Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
• Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
• The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
• Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.