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Global Food Acidulants Market by Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid), By Application (Beverages, Bakery & Confectionery, Dairy & Frozen Desserts) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: CM-2443
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 52
  • No. Of Pages: 235
  • Format:
  • Pub. Date: 2021-03-01
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Up Market Research published a new report titled “Food Acidulants Market research report which is segmented by Types (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid), By Applications (Beverages, Bakery & Confectionery, Dairy & Frozen Desserts), By Players/Companies Cargill, Brenntag, Archer-Daniels-Midland Company, Univar, Tate & Lyle, Purac Biochem, Caremoli, Jungbunzlauer Suisse, Bartek Ingredients”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

Report Scope

Report AttributesReport Details
Report TitleFood Acidulants Market Research Report
By TypeAcetic Acid, Citric Acid, Lactic Acid, Malic Acid
By ApplicationBeverages, Bakery & Confectionery, Dairy & Frozen Desserts
By CompaniesCargill, Brenntag, Archer-Daniels-Midland Company, Univar, Tate & Lyle, Purac Biochem, Caremoli, Jungbunzlauer Suisse, Bartek Ingredients
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages235
Number of Tables & Figures165
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Food Acidulants Industry Outlook

Global Food Acidulants Market Report Segments:

The market is segmented by Type Acetic Acid, Citric Acid, Lactic Acid, Malic Acid and By Application Beverages, Bakery & Confectionery, Dairy & Frozen Desserts.

Some of the companies that are profiled in this report are:

  1. Cargill
  2. Brenntag
  3. Archer-Daniels-Midland Company
  4. Univar
  5. Tate & Lyle
  6. Purac Biochem
  7. Caremoli
  8. Jungbunzlauer Suisse
  9. Bartek Ingredients

Food Acidulants Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Food Acidulants Market

Overview of the regional outlook of the Food Acidulants Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Food Acidulants Market Overview

Highlights of The Food Acidulants Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Food Acidulants Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Acetic Acid

                2. Citric Acid

                3. Lactic Acid

                4. Malic Acid

       7. By Application:

                1. Beverages

                2. Bakery & Confectionery

                3. Dairy & Frozen Desserts

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Acidulants Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Food Acidulants Market Statistics

Reasons to Purchase the Food Acidulants Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Acidulants Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Food Acidulants Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Food Acidulants Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Food Acidulants Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Food Acidulants Market Size & Forecast, 2018-2028 
      4.5.1 Food Acidulants Market Size and Y-o-Y Growth 
      4.5.2 Food Acidulants Market Absolute $ Opportunity 

Chapter 5 Global Food Acidulants Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Food Acidulants Market Size Forecast by Type
      5.2.1 Acetic Acid
      5.2.2 Citric Acid
      5.2.3 Lactic Acid
      5.2.4 Malic Acid
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Food Acidulants Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Food Acidulants Market Size Forecast by Applications
      6.2.1 Beverages
      6.2.2 Bakery & Confectionery
      6.2.3 Dairy & Frozen Desserts
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Food Acidulants Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Food Acidulants Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Food Acidulants Analysis and Forecast
   9.1 Introduction
   9.2 North America Food Acidulants Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Food Acidulants Market Size Forecast by Type
      9.6.1 Acetic Acid
      9.6.2 Citric Acid
      9.6.3 Lactic Acid
      9.6.4 Malic Acid
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Food Acidulants Market Size Forecast by Applications
      9.10.1 Beverages
      9.10.2 Bakery & Confectionery
      9.10.3 Dairy & Frozen Desserts
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Food Acidulants Analysis and Forecast
   10.1 Introduction
   10.2 Europe Food Acidulants Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Food Acidulants Market Size Forecast by Type
      10.6.1 Acetic Acid
      10.6.2 Citric Acid
      10.6.3 Lactic Acid
      10.6.4 Malic Acid
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Food Acidulants Market Size Forecast by Applications
      10.10.1 Beverages
      10.10.2 Bakery & Confectionery
      10.10.3 Dairy & Frozen Desserts
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Food Acidulants Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Food Acidulants Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Food Acidulants Market Size Forecast by Type
      11.6.1 Acetic Acid
      11.6.2 Citric Acid
      11.6.3 Lactic Acid
      11.6.4 Malic Acid
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Food Acidulants Market Size Forecast by Applications
      11.10.1 Beverages
      11.10.2 Bakery & Confectionery
      11.10.3 Dairy & Frozen Desserts
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Food Acidulants Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Food Acidulants Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Food Acidulants Market Size Forecast by Type
      12.6.1 Acetic Acid
      12.6.2 Citric Acid
      12.6.3 Lactic Acid
      12.6.4 Malic Acid
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Food Acidulants Market Size Forecast by Applications
      12.10.1 Beverages
      12.10.2 Bakery & Confectionery
      12.10.3 Dairy & Frozen Desserts
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Food Acidulants Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Food Acidulants Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Food Acidulants Market Size Forecast by Type
      13.6.1 Acetic Acid
      13.6.2 Citric Acid
      13.6.3 Lactic Acid
      13.6.4 Malic Acid
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Food Acidulants Market Size Forecast by Applications
      13.10.1 Beverages
      13.10.2 Bakery & Confectionery
      13.10.3 Dairy & Frozen Desserts
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Food Acidulants Market: Competitive Dashboard
   14.2 Global Food Acidulants Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Cargill
      14.3.2 Brenntag
      14.3.3 Archer-Daniels-Midland Company
      14.3.4 Univar
      14.3.5 Tate & Lyle
      14.3.6 Purac Biochem
      14.3.7 Caremoli
      14.3.8 Jungbunzlauer Suisse
      14.3.9 Bartek Ingredients
Segments Covered in the Report
The global Food Acidulants market has been segmented based on

By Types
  • Acetic Acid
  • Citric Acid
  • Lactic Acid
  • Malic Acid
By Applications
  • Beverages
  • Bakery & Confectionery
  • Dairy & Frozen Desserts
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Cargill
  • Brenntag
  • Archer-Daniels-Midland Company
  • Univar
  • Tate & Lyle
  • Purac Biochem
  • Caremoli
  • Jungbunzlauer Suisse
  • Bartek Ingredients

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