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Global Flavouring Agents Market by Type (Natural Flavor, Artificial Flavor), By Application (Beverages, Bakery, Dairy, Savory & Convenience Foods, Confectionery, Meat, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: CM-10741
  • Author: Up Market Research
  • Rating: 4.5
  • Total Reviews: 79
  • No. Of Pages: 205
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  • Pub. Date: 2021-04-04
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Up Market Research published a new report titled “Flavouring Agents Market research report which is segmented by Types (Natural Flavor, Artificial Flavor), By Applications (Beverages, Bakery, Dairy, Savory & Convenience Foods, Confectionery, Meat, Others), By Players/Companies Givaudan, International Flavors & Fragrances, Inc., Firmenich, Symrise AG, Mane SA, Takasago International Corporation, Sensient Flavors, Robertet SA, Hasegawa Co. Ltd., Huabao International Holdings Limited, Keva Flavours Private Limited, Kerry Group, Flavorcan International Inc.”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

Report Scope

Report AttributesReport Details
Report TitleFlavouring Agents Market Research Report
By TypeNatural Flavor, Artificial Flavor
By ApplicationBeverages, Bakery, Dairy, Savory & Convenience Foods, Confectionery, Meat, Others
By CompaniesGivaudan, International Flavors & Fragrances, Inc., Firmenich, Symrise AG, Mane SA, Takasago International Corporation, Sensient Flavors, Robertet SA, Hasegawa Co. Ltd., Huabao International Holdings Limited, Keva Flavours Private Limited, Kerry Group, Flavorcan International Inc.
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages205
Number of Tables & Figures144
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Flavouring Agents Industry Outlook

Global Flavouring Agents Market Report Segments:

The market is segmented by Type Natural Flavor, Artificial Flavor and By Application Beverages, Bakery, Dairy, Savory & Convenience Foods, Confectionery, Meat, Others.

Some of the companies that are profiled in this report are:

  1. Givaudan
  2. International Flavors & Fragrances, Inc.
  3. Firmenich
  4. Symrise AG
  5. Mane SA
  6. Takasago International Corporation
  7. Sensient Flavors
  8. Robertet SA
  9. Hasegawa Co. Ltd.
  10. Huabao International Holdings Limited
  11. Keva Flavours Private Limited
  12. Kerry Group
  13. Flavorcan International Inc.

Flavouring Agents Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Flavouring Agents Market

Overview of the regional outlook of the Flavouring Agents Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Flavouring Agents Market Overview

Highlights of The Flavouring Agents Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Flavouring Agents Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Natural Flavor

                2. Artificial Flavor

       7. By Application:

                1. Beverages

                2. Bakery

                3. Dairy

                4. Savory & Convenience Foods

                5. Confectionery

                6. Meat

                7. Others

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Flavouring Agents Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Flavouring Agents Market Statistics

Reasons to Purchase the Flavouring Agents Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Flavouring Agents Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Flavouring Agents Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Flavouring Agents Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Flavouring Agents Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Flavouring Agents Market Size & Forecast, 2018-2028 
      4.5.1 Flavouring Agents Market Size and Y-o-Y Growth 
      4.5.2 Flavouring Agents Market Absolute $ Opportunity 

Chapter 5 Global Flavouring Agents Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Flavouring Agents Market Size Forecast by Type
      5.2.1 Natural Flavor
      5.2.2 Artificial Flavor
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Flavouring Agents Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Flavouring Agents Market Size Forecast by Applications
      6.2.1 Beverages
      6.2.2 Bakery
      6.2.3 Dairy
      6.2.4 Savory & Convenience Foods
      6.2.5 Confectionery
      6.2.6 Meat
      6.2.7 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Flavouring Agents Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Flavouring Agents Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Flavouring Agents Analysis and Forecast
   9.1 Introduction
   9.2 North America Flavouring Agents Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Flavouring Agents Market Size Forecast by Type
      9.6.1 Natural Flavor
      9.6.2 Artificial Flavor
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Flavouring Agents Market Size Forecast by Applications
      9.10.1 Beverages
      9.10.2 Bakery
      9.10.3 Dairy
      9.10.4 Savory & Convenience Foods
      9.10.5 Confectionery
      9.10.6 Meat
      9.10.7 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Flavouring Agents Analysis and Forecast
   10.1 Introduction
   10.2 Europe Flavouring Agents Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Flavouring Agents Market Size Forecast by Type
      10.6.1 Natural Flavor
      10.6.2 Artificial Flavor
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Flavouring Agents Market Size Forecast by Applications
      10.10.1 Beverages
      10.10.2 Bakery
      10.10.3 Dairy
      10.10.4 Savory & Convenience Foods
      10.10.5 Confectionery
      10.10.6 Meat
      10.10.7 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Flavouring Agents Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Flavouring Agents Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Flavouring Agents Market Size Forecast by Type
      11.6.1 Natural Flavor
      11.6.2 Artificial Flavor
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Flavouring Agents Market Size Forecast by Applications
      11.10.1 Beverages
      11.10.2 Bakery
      11.10.3 Dairy
      11.10.4 Savory & Convenience Foods
      11.10.5 Confectionery
      11.10.6 Meat
      11.10.7 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Flavouring Agents Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Flavouring Agents Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Flavouring Agents Market Size Forecast by Type
      12.6.1 Natural Flavor
      12.6.2 Artificial Flavor
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Flavouring Agents Market Size Forecast by Applications
      12.10.1 Beverages
      12.10.2 Bakery
      12.10.3 Dairy
      12.10.4 Savory & Convenience Foods
      12.10.5 Confectionery
      12.10.6 Meat
      12.10.7 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Flavouring Agents Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Flavouring Agents Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Flavouring Agents Market Size Forecast by Type
      13.6.1 Natural Flavor
      13.6.2 Artificial Flavor
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Flavouring Agents Market Size Forecast by Applications
      13.10.1 Beverages
      13.10.2 Bakery
      13.10.3 Dairy
      13.10.4 Savory & Convenience Foods
      13.10.5 Confectionery
      13.10.6 Meat
      13.10.7 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Flavouring Agents Market: Competitive Dashboard
   14.2 Global Flavouring Agents Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Givaudan
      14.3.2 International Flavors & Fragrances, Inc.
      14.3.3 Firmenich
      14.3.4 Symrise AG
      14.3.5 Mane SA
      14.3.6 Takasago International Corporation
      14.3.7 Sensient Flavors
      14.3.8 Robertet SA
      14.3.9 Hasegawa Co. Ltd.
      14.3.10 Huabao International Holdings Limited
      14.3.11 Keva Flavours Private Limited
      14.3.12 Kerry Group
      14.3.13 Flavorcan International Inc.
Segments Covered in the Report
The global Flavouring Agents market has been segmented based on

By Types
  • Natural Flavor
  • Artificial Flavor
By Applications
  • Beverages
  • Bakery
  • Dairy
  • Savory & Convenience Foods
  • Confectionery
  • Meat
  • Others
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Givaudan
  • International Flavors & Fragrances, Inc.
  • Firmenich
  • Symrise AG
  • Mane SA
  • Takasago International Corporation
  • Sensient Flavors
  • Robertet SA
  • Hasegawa Co. Ltd.
  • Huabao International Holdings Limited
  • Keva Flavours Private Limited
  • Kerry Group
  • Flavorcan International Inc.

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