Global Feed Fats and Proteins Report Thumbnail

Global Feed Fats and Proteins Market by Type (Meat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others), By Application (Ruminants, Poultry, Aqua, Swine, Equine, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: AG-36701
  • Author: Up Market Research
  • Rating: 5.0
  • Total Reviews: 88
  • No. Of Pages: 205
  • Format:
  • Pub. Date: 2021-04-04
  • Share:

Up Market Research published a new report titled “Feed Fats and Proteins Market research report which is segmented by Types (Meat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others), By Applications (Ruminants, Poultry, Aqua, Swine, Equine, Others), By Players/Companies ADM, Cargill, Ingredion, Darling International, APC, Roquette Freres, Tate & Lyle, Argo, Lansing Trade Group LLC, Omega Protein Corporation, Sonac, CropEnergies AG, Volac International Ltd, Maxland Group, Ten Kate, Bevenovo, Sanimax”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report Scope

Report AttributesReport Details
Report TitleFeed Fats and Proteins Market Research Report
By TypeMeat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others
By ApplicationRuminants, Poultry, Aqua, Swine, Equine, Others
By CompaniesADM, Cargill, Ingredion, Darling International, APC, Roquette Freres, Tate & Lyle, Argo, Lansing Trade Group LLC, Omega Protein Corporation, Sonac, CropEnergies AG, Volac International Ltd, Maxland Group, Ten Kate, Bevenovo, Sanimax
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages205
Number of Tables & Figures144
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Feed Fats and Proteins Industry Outlook

Global Feed Fats and Proteins Market Report Segments:

The market is segmented by Type Meat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others and By Application Ruminants, Poultry, Aqua, Swine, Equine, Others.


Some of the companies that are profiled in this report are:

  1. ADM
  2. Cargill
  3. Ingredion
  4. Darling International
  5. APC
  6. Roquette Freres
  7. Tate & Lyle
  8. Argo
  9. Lansing Trade Group LLC
  10. Omega Protein Corporation
  11. Sonac
  12. CropEnergies AG
  13. Volac International Ltd
  14. Maxland Group
  15. Ten Kate
  16. Bevenovo
  17. Sanimax

Feed Fats and Proteins Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Feed Fats and Proteins Market

Overview of the regional outlook of the Feed Fats and Proteins Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Feed Fats and Proteins Market Overview

Highlights of The Feed Fats and Proteins Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Feed Fats and Proteins Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Meat & Bone Meal

                2. Blood Meal

                3. Corn

                4. Soybean

                5. Wheat

                6. Others

       7. By Application:

                1. Ruminants

                2. Poultry

                3. Aqua

                4. Swine

                5. Equine

                6. Others

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Feed Fats and Proteins Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Feed Fats and Proteins Market Statistics

Reasons to Purchase the Feed Fats and Proteins Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Feed Fats and Proteins Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Feed Fats and Proteins Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Feed Fats and Proteins Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Feed Fats and Proteins Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Feed Fats and Proteins Market Size & Forecast, 2018-2028 
      4.5.1 Feed Fats and Proteins Market Size and Y-o-Y Growth 
      4.5.2 Feed Fats and Proteins Market Absolute $ Opportunity 


Chapter 5 Global Feed Fats and Proteins Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Feed Fats and Proteins Market Size Forecast by Type
      5.2.1 Meat & Bone Meal
      5.2.2 Blood Meal
      5.2.3 Corn
      5.2.4 Soybean
      5.2.5 Wheat
      5.2.6 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Feed Fats and Proteins Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Feed Fats and Proteins Market Size Forecast by Applications
      6.2.1 Ruminants
      6.2.2 Poultry
      6.2.3 Aqua
      6.2.4 Swine
      6.2.5 Equine
      6.2.6 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Feed Fats and Proteins Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Feed Fats and Proteins Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Feed Fats and Proteins Analysis and Forecast
   9.1 Introduction
   9.2 North America Feed Fats and Proteins Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Feed Fats and Proteins Market Size Forecast by Type
      9.6.1 Meat & Bone Meal
      9.6.2 Blood Meal
      9.6.3 Corn
      9.6.4 Soybean
      9.6.5 Wheat
      9.6.6 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Feed Fats and Proteins Market Size Forecast by Applications
      9.10.1 Ruminants
      9.10.2 Poultry
      9.10.3 Aqua
      9.10.4 Swine
      9.10.5 Equine
      9.10.6 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Feed Fats and Proteins Analysis and Forecast
   10.1 Introduction
   10.2 Europe Feed Fats and Proteins Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Feed Fats and Proteins Market Size Forecast by Type
      10.6.1 Meat & Bone Meal
      10.6.2 Blood Meal
      10.6.3 Corn
      10.6.4 Soybean
      10.6.5 Wheat
      10.6.6 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Feed Fats and Proteins Market Size Forecast by Applications
      10.10.1 Ruminants
      10.10.2 Poultry
      10.10.3 Aqua
      10.10.4 Swine
      10.10.5 Equine
      10.10.6 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Feed Fats and Proteins Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Feed Fats and Proteins Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Feed Fats and Proteins Market Size Forecast by Type
      11.6.1 Meat & Bone Meal
      11.6.2 Blood Meal
      11.6.3 Corn
      11.6.4 Soybean
      11.6.5 Wheat
      11.6.6 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Feed Fats and Proteins Market Size Forecast by Applications
      11.10.1 Ruminants
      11.10.2 Poultry
      11.10.3 Aqua
      11.10.4 Swine
      11.10.5 Equine
      11.10.6 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Feed Fats and Proteins Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Feed Fats and Proteins Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Feed Fats and Proteins Market Size Forecast by Type
      12.6.1 Meat & Bone Meal
      12.6.2 Blood Meal
      12.6.3 Corn
      12.6.4 Soybean
      12.6.5 Wheat
      12.6.6 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Feed Fats and Proteins Market Size Forecast by Applications
      12.10.1 Ruminants
      12.10.2 Poultry
      12.10.3 Aqua
      12.10.4 Swine
      12.10.5 Equine
      12.10.6 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Feed Fats and Proteins Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Feed Fats and Proteins Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Feed Fats and Proteins Market Size Forecast by Type
      13.6.1 Meat & Bone Meal
      13.6.2 Blood Meal
      13.6.3 Corn
      13.6.4 Soybean
      13.6.5 Wheat
      13.6.6 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Feed Fats and Proteins Market Size Forecast by Applications
      13.10.1 Ruminants
      13.10.2 Poultry
      13.10.3 Aqua
      13.10.4 Swine
      13.10.5 Equine
      13.10.6 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Feed Fats and Proteins Market: Competitive Dashboard
   14.2 Global Feed Fats and Proteins Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 ADM
      14.3.2 Cargill
      14.3.3 Ingredion
      14.3.4 Darling International
      14.3.5 APC
      14.3.6 Roquette Freres
      14.3.7 Tate & Lyle
      14.3.8 Argo
      14.3.9 Lansing Trade Group LLC
      14.3.10 Omega Protein Corporation
      14.3.11 Sonac
      14.3.12 CropEnergies AG
      14.3.13 Volac International Ltd
      14.3.14 Maxland Group
      14.3.15 Ten Kate
      14.3.16 Bevenovo
      14.3.17 Sanimax
Segments Covered in the Report
The global Feed Fats and Proteins market has been segmented based on

By Types
  • Meat & Bone Meal
  • Blood Meal
  • Corn
  • Soybean
  • Wheat
  • Others
By Applications
  • Ruminants
  • Poultry
  • Aqua
  • Swine
  • Equine
  • Others
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • ADM
  • Cargill
  • Ingredion
  • Darling International
  • APC
  • Roquette Freres
  • Tate & Lyle
  • Argo
  • Lansing Trade Group LLC
  • Omega Protein Corporation
  • Sonac
  • CropEnergies AG
  • Volac International Ltd
  • Maxland Group
  • Ten Kate
  • Bevenovo
  • Sanimax

Buy Report