The global egg powder market is estimated to be valued at USD 6.8 billion in 2021 and is projected to reach USD 12.2 billion by 2028, growing at a CAGR of 8% from 2021-2028. The North American region dominates the global egg powder market with an estimated share of 51% in 2017. Europe accounted for the second-largest share (25%) followed by Asia Pacific (15%), Latin America (5%), Middle East & Africa (4%).
Egg powder is a product that has been processed to remove the water in eggs. It can be used to make dressings, sauces, and ice creams. It is a processed food ingredient made from dried whole eggs. Egg powders are used in many commercial and industrial applications, such as for the production of egg white omelets or other foods where liquid raw egg might be difficult to use because it must be pasteurized before cooking. In addition, they can also replace fresh eggs when making cakes and similar items that require lots of batters - without compromising on flavor or texture.
On the basis of type, the egg powder market is segmented into whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix.
Whole egg powder is the general name for a powdered product made from whole eggs. Whole eggs are dried and then ground into particles, which can be used in various applications such as food products, personal care items, cosmetics, or pharmaceuticals. Whole egg powders come with a variety of benefits: it helps reduce cholesterol levels; improves nutrient absorption efficiency; boosts immunity level; increases appetite by increasing satiety hormone secretion post-meal which ultimately reduces calorie intake throughout the day. It has been suggested that people who consume eggs on a regular basis may be less likely to develop heart disease, diabetes, and obesity.
Egg Yolk Powder is the most concentrated form of eggs. It contains about 60% protein on a dry weight basis, and it’s rich in many micronutrients such as choline, riboflavin, thiamine, and vitamin A. Egg yolk powder can be used to make egg-free bakery products, or for personal care and cosmetics applications due to its high content of proteins that are considered stable over time at room temperature. In food applications like mayonnaise or dressings with emulsifiers added during manufacture (e.g., soy lecithin), egg yolks also provide viscosity enrichment to stabilize oil droplets suspended in water while maintaining creaminess when rehydrated. In personal care applications, egg yolk powder is used as a protein source for hair masks or treatments to promote healthy scalp and hair growth. In cosmetics, it can be used as an emollient in lotions and creams that help prevent the appearance of wrinkles by restoring elasticity to skin cells.
Egg Albumen Powder is a powder made from egg whites. It's used in many food products, such as baking and other desserts, but it can also be added to certain foods for texture or flavor. Egg albumen is usually blended with sugar, salt, and sometimes vanilla extract before the mixture is cooked into a pudding-type dish that will set up when cooled.
Egg powder mix is a product that combines egg white, whole egg, and other ingredients to make a single ingredient. Eggs are mixed together by hand or in large industrial machines. The mixture of eggs can be heated for an extended period of time which will cook the eggs into the dehydrated paste-like form so they don’t need refrigeration until it has been reconstituted with water to use as needed. They may also contain additional ingredients such as salt, seasoning, and sweeteners (such as sugar) if required.
On the basis of application, the global egg powder market is segmented into food, personal care and cosmetic, nutrition & pharma, animal feed.
The egg powder is mainly used to prepare food, such as bread and cakes. It is also an ingredient in some processed foods like mayonnaise dressings or puddings. Egg albumen protein has been found to be effective in lowering cholesterol levels even after one month of using them daily with no side effects noticed yet.
Egg powder is used in personal care and cosmetic industries due to its excellent skin compatibility. It has a low risk of irritating the sensitive area on human skin, which makes it perfect for use in sunscreens. Moreover, egg protein can improve the appearance of wrinkles by boosting collagen production or reducing UV damage. In addition, it also improves hair quality by providing nutrients that are beneficial for healthy hair growth. Besides these factors, there are other benefits such as an easy usage process and a simple application method that makes egg powders more popular nowadays than ever before.
In the nutrition industry, egg powder comes as an ingredient for making products such as protein shakes or other powdered drinks due to its high nutritional value (e.g., vitamins). Some pharmaceutical companies have been using eggs since time immemorial because they are rich sources of valuable proteins like zein, albumin, lysozyme, or ovomucin.
Egg powder is a dried form of eggs for use in animal feed, specifically to make up nutritional deficiencies and ensure adequate intake. It has been used as an alternative protein source since it can provide all the essential amino acids necessary without competing with other proteins or toxins that may exist in grains, such as mycotoxins (aflatoxins). Whole egg powders are often preferred by pet food manufacturers due to their higher digestibility and lower moisture content.
On the basis of region, the global egg powder market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The regional market has been analyzed based on various factors such as the demand for egg powders in different regions across the globe. North America is among one those few countries that have managed to stay above water because they are a net exporter of animal feed. Egg powder exports from the North American region accounted for more than half (50%) of global export volume during the 2016-2018 period. In addition to this factor, the increased adoption rate of growth hormones like BST or rBGH by farmers in order to improve their productivity also contributed significantly towards its success story.
Latin America’s egg powder market was covered under protectionist policies until 1996 due to the fear of imports from the outside regions. The Middle East & Africa's egg powder market faces significant challenges such as lack of modern farming practices, low capital investment, political instability, etc. Asia-Pacific egg powder market was covered under protectionist policies until 1996 due to the fear of importation from outside region although it has been gradually liberalized since 2018.
In Europe, the egg powder market has been witnessing an impressive development since 1996 when this was covered under protectionist policies as per the latest study report by Global Industry Analysts Inc., it is likely going to expand with an attractive growth rate up until 2028 because of the increasing usage of eggs Powder in various end-use industries such as pet nutrition, pharmaceuticals & nutraceuticals industry, etc.
In the last five years, there has been a growth in demand for egg powders due to their value as an alternative protein source and emulsifier. The powder also serves as an ingredient used by food manufacturers that want gluten-free products. They are often found in baked goods because of this property, which appeals to consumers who have certain dietary restrictions or preferences. Another factor driving the market growth is increased safety concerns with eggs from avian influenza outbreaks like HPAI (highly pathogenic avian influenza). These occurrences have led producers to try out replacement ingredients such as egg powder thus increasing its use on a global scale.
To summarize: There are many factors contributing to the increase in demand for egg powders including increased demand for gluten-free goods, and safety concerns over egg availability.
Up Market Research published a new report titled “Egg Powder Market research report which is segmented by Types (Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix), By Applications (Food, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa), By Players/Companies Ovostar Union, Adriaan Goede, Rose Acre Farms, Rembrandt Enterprises, Pulviver, Wulro, Agroholding Avangard, Deb-El Foods, Sanovo Egg, Venkyâ€™s, Ovobel Foods, Bouwhuis Enthoven, Igreca, Henningsen Foods, Oskaloosa Foods, Derovo, Ballas Egg, Interovo Egg, Farm Pride Food, SKM EGG Products”. As per the study, the market is expected to grow at a CAGR of XX% in the forecast period.
|Report Attributes||Report Details|
|Report Title||Egg Powder Market Research Report|
|By Type||Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix|
|By Application||Food, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa|
|By Companies||Ovostar Union, Adriaan Goede, Rose Acre Farms, Rembrandt Enterprises, Pulviver, Wulro, Agroholding Avangard, Deb-El Foods, Sanovo Egg, Venkyâ€™s, Ovobel Foods, Bouwhuis Enthoven, Igreca, Henningsen Foods, Oskaloosa Foods, Derovo, Ballas Egg, Interovo Egg, Farm Pride Food, SKM EGG Products|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||203|
|Number of Tables & Figures||143|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix and By Application Food, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa.
Some of the companies that are profiled in this report are:
Egg Powder Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Egg Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
Reasons to Purchase the Egg Powder Market Report:
Some other reports from this category!