The Global Dehydrated Beans Market size is forecasted to grow at a CAGR of 4.0% during the period 2021-2028. With the growing demand for organic products, consumers are looking for healthier and convenient food options which have led to the increase in popularity of dried beans as they can be stored for longer periods without refrigeration. This will fuel growth in this market over the next few years as it offers convenience and health benefits when compared with other sources of protein such as red meat or fish.
Dehydrated Beans are dry beans that have been cooked without additional water. Dehydration is a type of preservation technique that involves removing water from any foods such as fruits or vegetables through dry heat or salting so that it reduces weight loss during storage periods (refrigeration). This process removes the moisture from the beans, resulting in a product that is both lighter and longer-lasting than fresh beans.
Dehydrated beans are used as a substitute for canned and frozen varieties of beans. Canned goods are known to contain high levels of sodium leading to higher blood pressure while fresh produce could spoil easily when not consumed quickly enough which means there's no concern over refrigerating them. With the rise in popularity of organic food, dehydrated products have been gaining traction among consumers due to their minimal processing. It also helps with cooking time since they can be soaked overnight or boiled longer if need be without compromising on taste and texture.
On the basis of Type, the market is segmented into Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, and Lentils. The black bean segment will witness remarkable gains during the forecast period due to its high nutritional value. Split peas are expected to register robust growth owing to their low prices coupled with good cooking properties which make them apt for preparing varieties of dishes like soups, casseroles, etc.
Black beans are a type of kidney bean with an earthy, meat-like flavor and they can be black or brown in color. They have a sweeter taste than pinto beans and other types of colored beans; this sweetness is derived from the sugar content found within them. Black beans come in three varieties: small (or navy), large, and hybrid/browns. Pods range from tan to dark brown with purplish markings on their surface. It's important for cooks to note that these differences may dictate how they should be cooked as well as what dishes they'll work best in.
Navy beans are a type of large, white bean that can appear dark green or black in color. It is one of the most popular types of dry legumes and contains more protein than soybean sprouts. Navy beans are also high in dietary fiber which facilitates digestive health by absorbing sugars from carbohydrates before they enter into the bloodstream. In addition to their nutritional benefits navy beans have low glycemic index levels making them an appropriate option for individuals following diabetic diet plans.
Split peas are a variety of the common pea, an edible legume. They have been traditionally employed as food for livestock and in human nutrition where no other form of protein is available. It may be sold dried or canned, whole or split with the skin on. Split peas consist primarily of protein (17%), carbohydrates (78%), and water (0%).
Garbanzos are the common name for chickpeas, which is a legume. The taste of garbanzo beans can be described as a nutty flavor with earthy undertones. Garbanzos have been popular in Mediterranean cuisine since ancient times and it was considered to be one of the earliest cultivated crops in history. These days, you’ll find them in many dishes from India to Italy. In some regions, they are also known by other names such as hummus or hommus (from Arabic) and Jerusalem artichokes (in Israel). A favorite dish that uses these beans is falafel -a deep-fried patty made from ground garbanzo beans combined with various seasonings like cumin.
Pinto Beans are the most common type of bean and they come in both brown and white colors. They have a mild flavor with some earthiness to them, but not much spice. Pintos are usually cooked for longer than other beans so that they break down more into a creamy consistency when added to soups or stews. The name "pinto" comes from their use as paint (or pine) for buildings by native Americans.
On the basis of Application, the market is segmented into Supermarkets, Hypermarkets, E-commerce, and Retailers.
On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. In Latin America, Split Peas dominates the regional dehydrated beans market followed closely by Navy Beans whereas Northern beans types have a higher demand share in the Europe region as compared with other regions.
The global Dehydrated Beans market has been witnessing significant growth over the last few years. This is likely to lead to an increase in demand for dehydrated beans and will drive their prevalence across the foodservice sector as well. One of the major factors driving this industry’s overall success is that it provides a healthy alternative, low-fat meal option with reduced sugar content. The development of new products such as dried bean pasta and other innovative forms of convenience foods are also increasing the consumption levels significantly among consumers. In addition, due to its potential health benefits associated with lowering risks from cardiovascular diseases (CVD), diabetes type II, and obesity, people prefer eating more servings per week than ever before which helps retain customers even when prices go up.
Up Market Research published a new report titled “Dehydrated Beans Market research report which is segmented by Types (Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils), By Applications (Supermarket, Hypermarket, E-commerce, Retailers), By Players/Companies B.C.Foods, Van Drunen Farms, Harmony House, Chelmer Foods, SunOpta”.
|Report Attributes||Report Details|
|Report Title||Dehydrated Beans Market Research Report|
|By Type||Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils|
|By Application||Supermarket, Hypermarket, E-commerce, Retailers|
|By Companies||B.C.Foods, Van Drunen Farms, Harmony House, Chelmer Foods, SunOpta|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||247|
|Number of Tables & Figures||173|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils and By Application Supermarket, Hypermarket, E-commerce, Retailers.
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Dehydrated Beans Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Dehydrated Beans Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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