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Global Dehydrated Beans Market by Type (Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils), By Application (Supermarket, Hypermarket, E-commerce, Retailers) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-259
  • Author: Up Market Research
  • Rating: 4.6
  • Total Reviews: 65
  • No. Of Pages: 247
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  • Pub. Date: 2021-03-01
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The Global Dehydrated Beans Market size is forecasted to grow at a CAGR of 4.0% during the period 2021-2028. With the growing demand for organic products, consumers are looking for healthier and convenient food options which have led to the increase in popularity of dried beans as they can be stored for longer periods without refrigeration. This will fuel growth in this market over the next few years as it offers convenience and health benefits when compared with other sources of protein such as red meat or fish.


Dehydrated Beans are dry beans that have been cooked without additional water. Dehydration is a type of preservation technique that involves removing water from any foods such as fruits or vegetables through dry heat or salting so that it reduces weight loss during storage periods (refrigeration). This process removes the moisture from the beans, resulting in a product that is both lighter and longer-lasting than fresh beans.

Dehydrated beans are used as a substitute for canned and frozen varieties of beans. Canned goods are known to contain high levels of sodium leading to higher blood pressure while fresh produce could spoil easily when not consumed quickly enough which means there's no concern over refrigerating them. With the rise in popularity of organic food, dehydrated products have been gaining traction among consumers due to their minimal processing. It also helps with cooking time since they can be soaked overnight or boiled longer if need be without compromising on taste and texture.


On the basis of Type, the market is segmented into Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, and Lentils. The black bean segment will witness remarkable gains during the forecast period due to its high nutritional value. Split peas are expected to register robust growth owing to their low prices coupled with good cooking properties which make them apt for preparing varieties of dishes like soups, casseroles, etc.


Black Beans:

Black beans are a type of kidney bean with an earthy, meat-like flavor and they can be black or brown in color. They have a sweeter taste than pinto beans and other types of colored beans; this sweetness is derived from the sugar content found within them. Black beans come in three varieties: small (or navy), large, and hybrid/browns. Pods range from tan to dark brown with purplish markings on their surface. It's important for cooks to note that these differences may dictate how they should be cooked as well as what dishes they'll work best in.


Navy Beans:

Navy beans are a type of large, white bean that can appear dark green or black in color. It is one of the most popular types of dry legumes and contains more protein than soybean sprouts. Navy beans are also high in dietary fiber which facilitates digestive health by absorbing sugars from carbohydrates before they enter into the bloodstream. In addition to their nutritional benefits navy beans have low glycemic index levels making them an appropriate option for individuals following diabetic diet plans.


Split Peas:

Split peas are a variety of the common pea, an edible legume. They have been traditionally employed as food for livestock and in human nutrition where no other form of protein is available. It may be sold dried or canned, whole or split with the skin on. Split peas consist primarily of protein (17%), carbohydrates (78%), and water (0%).



Garbanzos are the common name for chickpeas, which is a legume. The taste of garbanzo beans can be described as a nutty flavor with earthy undertones. Garbanzos have been popular in Mediterranean cuisine since ancient times and it was considered to be one of the earliest cultivated crops in history. These days, you’ll find them in many dishes from India to Italy. In some regions, they are also known by other names such as hummus or hommus (from Arabic) and Jerusalem artichokes (in Israel). A favorite dish that uses these beans is falafel -a deep-fried patty made from ground garbanzo beans combined with various seasonings like cumin.


Pinto Beans:

Pinto Beans are the most common type of bean and they come in both brown and white colors. They have a mild flavor with some earthiness to them, but not much spice. Pintos are usually cooked for longer than other beans so that they break down more into a creamy consistency when added to soups or stews. The name "pinto" comes from their use as paint (or pine) for buildings by native Americans.


On the basis of Application, the market is segmented into Supermarkets, Hypermarkets, E-commerce, and Retailers.


On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. In Latin America, Split Peas dominates the regional dehydrated beans market followed closely by Navy Beans whereas Northern beans types have a higher demand share in the Europe region as compared with other regions.


Growth Factors for The Global Dehydrated Beans Market:

The global Dehydrated Beans market has been witnessing significant growth over the last few years. This is likely to lead to an increase in demand for dehydrated beans and will drive their prevalence across the foodservice sector as well. One of the major factors driving this industry’s overall success is that it provides a healthy alternative, low-fat meal option with reduced sugar content. The development of new products such as dried bean pasta and other innovative forms of convenience foods are also increasing the consumption levels significantly among consumers. In addition, due to its potential health benefits associated with lowering risks from cardiovascular diseases (CVD), diabetes type II, and obesity, people prefer eating more servings per week than ever before which helps retain customers even when prices go up.

Up Market Research published a new report titled “Dehydrated Beans Market research report which is segmented by Types (Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils), By Applications (Supermarket, Hypermarket, E-commerce, Retailers), By Players/Companies B.C.Foods, Van Drunen Farms, Harmony House, Chelmer Foods, SunOpta”. 


Report Scope

Report Attributes Report Details
Report Title Dehydrated Beans Market Research Report
By Type Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils
By Application Supermarket, Hypermarket, E-commerce, Retailers
By Companies B.C.Foods, Van Drunen Farms, Harmony House, Chelmer Foods, SunOpta
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 247
Number of Tables & Figures 173
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Dehydrated Beans Industry Outlook

Global Dehydrated Beans Market Report Segments:

The market is segmented by Type Black Beans, Navy Beans, Split Peas, Northern Beans, Garbanzos, Kidney Beans, Pinto Beans, Red Beans, Lentils and By Application Supermarket, Hypermarket, E-commerce, Retailers.


Some of the companies that are profiled in this report are:

  1. B.C.Foods
  2. Van Drunen Farms
  3. Harmony House
  4. Chelmer Foods
  5. SunOpta

Dehydrated Beans Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Dehydrated Beans Market

Overview of the regional outlook of the Dehydrated Beans Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Dehydrated Beans Market Overview

Highlights of The Dehydrated Beans Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Dehydrated Beans Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Black Beans

                2. Navy Beans

                3. Split Peas

                4. Northern Beans

                5. Garbanzos

                6. Kidney Beans

                7. Pinto Beans

                8. Red Beans

                9. Lentils

       7. By Application:

                1. Supermarket

                2. Hypermarket

                3. E-commerce

                4. Retailers

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Dehydrated Beans Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Dehydrated Beans Market Statistics

Reasons to Purchase the Dehydrated Beans Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dehydrated Beans Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Dehydrated Beans Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Dehydrated Beans Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Dehydrated Beans Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Dehydrated Beans Market Size & Forecast, 2018-2028 
      4.5.1 Dehydrated Beans Market Size and Y-o-Y Growth 
      4.5.2 Dehydrated Beans Market Absolute $ Opportunity 

Chapter 5 Global Dehydrated Beans Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Dehydrated Beans Market Size Forecast by Type
      5.2.1 Black Beans
      5.2.2 Navy Beans
      5.2.3 Split Peas
      5.2.4 Northern Beans
      5.2.5 Garbanzos
      5.2.6 Kidney Beans
      5.2.7 Pinto Beans
      5.2.8 Red Beans
      5.2.9 Lentils
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Dehydrated Beans Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Dehydrated Beans Market Size Forecast by Applications
      6.2.1 Supermarket
      6.2.2 Hypermarket
      6.2.3 E-commerce
      6.2.4 Retailers
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Dehydrated Beans Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Dehydrated Beans Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Dehydrated Beans Analysis and Forecast
   9.1 Introduction
   9.2 North America Dehydrated Beans Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Dehydrated Beans Market Size Forecast by Type
      9.6.1 Black Beans
      9.6.2 Navy Beans
      9.6.3 Split Peas
      9.6.4 Northern Beans
      9.6.5 Garbanzos
      9.6.6 Kidney Beans
      9.6.7 Pinto Beans
      9.6.8 Red Beans
      9.6.9 Lentils
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Dehydrated Beans Market Size Forecast by Applications
      9.10.1 Supermarket
      9.10.2 Hypermarket
      9.10.3 E-commerce
      9.10.4 Retailers
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Dehydrated Beans Analysis and Forecast
   10.1 Introduction
   10.2 Europe Dehydrated Beans Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Dehydrated Beans Market Size Forecast by Type
      10.6.1 Black Beans
      10.6.2 Navy Beans
      10.6.3 Split Peas
      10.6.4 Northern Beans
      10.6.5 Garbanzos
      10.6.6 Kidney Beans
      10.6.7 Pinto Beans
      10.6.8 Red Beans
      10.6.9 Lentils
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Dehydrated Beans Market Size Forecast by Applications
      10.10.1 Supermarket
      10.10.2 Hypermarket
      10.10.3 E-commerce
      10.10.4 Retailers
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Dehydrated Beans Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Dehydrated Beans Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Dehydrated Beans Market Size Forecast by Type
      11.6.1 Black Beans
      11.6.2 Navy Beans
      11.6.3 Split Peas
      11.6.4 Northern Beans
      11.6.5 Garbanzos
      11.6.6 Kidney Beans
      11.6.7 Pinto Beans
      11.6.8 Red Beans
      11.6.9 Lentils
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Dehydrated Beans Market Size Forecast by Applications
      11.10.1 Supermarket
      11.10.2 Hypermarket
      11.10.3 E-commerce
      11.10.4 Retailers
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Dehydrated Beans Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Dehydrated Beans Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Dehydrated Beans Market Size Forecast by Type
      12.6.1 Black Beans
      12.6.2 Navy Beans
      12.6.3 Split Peas
      12.6.4 Northern Beans
      12.6.5 Garbanzos
      12.6.6 Kidney Beans
      12.6.7 Pinto Beans
      12.6.8 Red Beans
      12.6.9 Lentils
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Dehydrated Beans Market Size Forecast by Applications
      12.10.1 Supermarket
      12.10.2 Hypermarket
      12.10.3 E-commerce
      12.10.4 Retailers
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Dehydrated Beans Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Dehydrated Beans Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Dehydrated Beans Market Size Forecast by Type
      13.6.1 Black Beans
      13.6.2 Navy Beans
      13.6.3 Split Peas
      13.6.4 Northern Beans
      13.6.5 Garbanzos
      13.6.6 Kidney Beans
      13.6.7 Pinto Beans
      13.6.8 Red Beans
      13.6.9 Lentils
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Dehydrated Beans Market Size Forecast by Applications
      13.10.1 Supermarket
      13.10.2 Hypermarket
      13.10.3 E-commerce
      13.10.4 Retailers
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Dehydrated Beans Market: Competitive Dashboard
   14.2 Global Dehydrated Beans Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 B.C.Foods
      14.3.2 Van Drunen Farms
      14.3.3 Harmony House
      14.3.4 Chelmer Foods
      14.3.5 SunOpta
Segments Covered in the Report
The global Dehydrated Beans market has been segmented based on

By Types
  • Black Beans
  • Navy Beans
  • Split Peas
  • Northern Beans
  • Garbanzos
  • Kidney Beans
  • Pinto Beans
  • Red Beans
  • Lentils
By Applications
  • Supermarket
  • Hypermarket
  • E-commerce
  • Retailers
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • B.C.Foods
  • Van Drunen Farms
  • Harmony House
  • Chelmer Foods
  • SunOpta

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