Global Dairy Nutritional and Nutraceutical Ingredients Report Thumbnail

Global Dairy Nutritional and Nutraceutical Ingredients Market by Type (Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides), By Application (Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: CG-306
  • Author: Up Market Research
  • Rating: 4.7
  • Total Reviews: 58
  • No. Of Pages: 240
  • Format:
  • Pub. Date: 2021-03-01
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The global and nutraceutical ingredients market size is projected to grow at a CAGR of 7.4% from 2021-2028. The increasing awareness about health and wellness coupled with rising disposable income has led to an increase in demand for nutritious food products across the globe. In addition, technological advancements have resulted in enhanced availability of dairy nutrition solutions that are fortified with various vitamins and minerals. Moreover, the growing population base and changing lifestyle trends are also contributing to the growth of this market over the forecast period.

 

Dairy nutritional and nutraceutical ingredients are a broad range of products in the dairy industry that provide an array of health benefits. These products include whey protein and casein protein, prebiotics, vitamins and minerals, colostrum, nucleotides.

 

On the basis of types, the market is segmented into whey protein and casein proteins, prebiotics, vitamins & minerals, colostrum, nucleotides.

 

Whey Protein and Casein Protein

Whey protein is a popular source of complete, high-quality proteins. It contains all the amino acids necessary for muscle growth and repair and has significant anti-inflammatory effects. Whey protein is also easy to digest (i.e., no stomach discomfort or bloating) as it’s already broken down into small particles that are more easily absorbed by the body. Whey protein is a popular source of complete, high-quality proteins.

 

Casein protein is a complete, high-quality source of protein. It contains all the essential amino acids and can be used for those who cannot tolerate other sources of milk due to lactose intolerance or allergy.

 

Prebiotics

Prebiotics are a type of fiber that feeds the good bacteria in your gut and helps them grow. Prebiotics has been shown to be beneficial for growth, digestion, heart health, and many other things like lowering blood pressure. Prebiotics can be found in foods like bananas, wheat bran, and whole-grain products. Some prebiotic supplements are made from over 100 different strains of bacteria to help promote a healthy balance of gut flora.

 

Vitamins and Minerals

Vitamins are organic compounds that belong to a group of nutrients needed in small quantities for the body’s good health. They act as catalysts and coenzymes which promote chemical reactions involving other substances, hence they aid energy production, maintain healthy skin and hair, control blood pressure levels- among others. Vitamins cannot be synthesized by the body and must be obtained through diet.

 

Minerals are inorganic elements needed for healthy survival, like calcium (for building bones), magnesium, phosphorus, and potassium- all involved in maintaining our general health. Magnesium is crucial to produce proteins that form tissues of cells; phosphorous helps lessen side effects from high protein diets; while potassium aids in the elimination of sodium from the body.

 

Colostrum

Colostrum is the first milk that a mother produces after delivering her baby or just before delivery. Colostrum contains important nutrients and antibodies for an infant’s immune system, including vitamin E, immunoglobulins (antibodies), lactoferrin, lysozyme, and growth factors that are not found in any other type of milk.

 

Colostrum is high in protein and low in fat, making it the perfect food for an infant’s rapidly developing body. It has been estimated that colostrum provides up to one-half of a baby's daily nutritional needs, including essential vitamins such as vitamin A, C, B12, and minerals such as calcium.

 

Nucleotides

Nucleotides are a component of DNA and RNA, which make up the genetic code. They provide life to all organisms by transporting energy for metabolism in cells as well as manufacturing proteins that maintain healthy tissues throughout the body.

 

Nucleotides are made up of sugar (either ribose or deoxyribose), phosphate, and one of the four nitrogenous bases: adenine, thymine, guanine, or cytosine. The base is bound to the sugar portion through an ester linkage that can be cleaved by hydrolysis. This breaks the bond between nitrogenous base and sugar, which allows for purine nucleotides to be added. Nucleotides are used in more than just DNA or RNA - they provide energy as well as protein production throughout your body by transporting sugars like ribose and deoxyribose with phosphate groups attached.

 

On the basis of application, the market is segmented into functional food, infant formula & clinical nutrition, dairy products, bakery and confectionaries, and personal care. The functional food segment accounted for the largest share of the market in 2017 owing to their high demand across geographical regions such as North America and the Asia Pacific.

 

Functional food

Today, nutritional and nutraceutical ingredients from milk are being increasingly used in functional food. The use of these ingredients is expected to further increase due to the growing demand for vegetarian foods among a population that has increased health consciousness. The use of dairy products is also on the rise as more consumers look for protein-rich diets with low calories and carbohydrates.

In addition to their nutritional properties, dairy ingredients are also being used for therapeutic purposes. For instance, lactose is often added as a soothing agent and whey proteins in some infant formulas serve as anticatabolic agents. Whey protein has been found to have antioxidant benefits which can help protect the body from oxidative stress that may lead to cell damage.

 

Infant Formula & Clinical Nutrition

Dairy nutritional and nutraceutical ingredients are used in infant formula & clinical nutrition to reduce the risk of malnutrition. Increasing awareness about lactose intolerance among consumers is driving demand for dairy-free formulas. Market growth has been restrained by high prices, which have limited access to these products due to lower purchasing power globally. In addition, regulatory standards for nutritional supplements, which vary by region and manufacturer, can result in higher production costs.

Dairy nutritional and nutraceutical ingredients are used in clinical nutrition to treat certain diseases. The most notable example is colostrum, which can be prescribed for immunodeficiency disorders. Due to the high levels of immunoglobulin in it, colostrum is able to stimulate an immune response.

Egg phosphatides and whey protein are also used as part of clinical nutrition for muscle-related disorders such as chronic fatigue syndrome or muscular dystrophy. Egg phosphatide has been found to promote tissue growth while whey protein is able to supply the body with amino acids that are crucial for muscle growth.

 

Dairy Products

Dairy nutritional and nutraceutical ingredients are used in Dairy Products. They have been proven to enhance the dairy product's quality, which is an attribute that consumers oftentimes look for when purchasing a product. This includes enhancing the taste of milk-based beverages such as chocolate ice cream or vanilla soy milk by adding whey protein and casein protein, a protein found in milk. Dairy products that are fortified with dairy nutritional and nutraceutical ingredients provide many health benefits to consumers, such as providing calcium for strong bones or appetite-suppressing effects from whey proteins.

 

Bakery & Confectionaries

Dairy nutritional and nutraceutical ingredients are extensively used in bakery & confectionery applications. Dairy proteins such as whey protein, casein protein, prebiotics, vitamin, and minerals can be added to a variety of baked goods including cakes for increased quality or functionality; dairy products typically have high-fat content which is crucial to flavor taste and texture of these products.

 

Personal Care

Dairy nutritional and nutraceutical ingredients are increasingly finding applications in personal care products as well. These include moisturizers, anti-aging creams, serums, cleansers, hair conditioners, and shampoos that contain proteins such as casein protein or whey protein.

Dairy ingredients are often used in personal care products due to their ability to bind moisture and hydrate the skin. Whey protein, for instance, is rich in amino acids which act as emulsifiers that promote moisturization of dry or damaged skin. Casein proteins have a similar effect. To this end, caseins help maintain healthy skin and prevent skin dehydration that can lead to wrinkles.

Additionally, whey protein is often used in anti-aging creams as it has antioxidant properties that protect the skin from free radicals which are known to cause premature aging of the cells. Casein proteins also have a similar effect.

Hair conditioners containing caseins or other dairies are typically recommended for individuals suffering from hair loss. The proteins in milk help to strengthen the follicles and prevent the breakage of these cells which are responsible for creating new hairs.

 

On the basis of region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

 

The use of dairy products in daily diet has increased due to the increasing population and awareness among consumers about its benefits. The trend towards more health-conscious lifestyles is also fuelling the industry's growth. Furthermore, an increase in demand for protein-rich food items from various application industries such as bakery & confectionary is leading to an increase in consumption of nutraceutical ingredients such as whey protein and casein.


Up Market Research published a new report titled “Dairy Nutritional and Nutraceutical Ingredients Market research report which is segmented by Types (Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides), By Applications (Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care), By Players/Companies Fonterra, DSM, Proliant, Arla Foods, DuPont, Cargill, APS Biogroup, Groupe Lactalis, Nestle, Danone”. 

 

Report Scope

Report Attributes Report Details
Report Title Dairy Nutritional and Nutraceutical Ingredients Market Research Report
By Type Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides
By Application Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care
By Companies Fonterra, DSM, Proliant, Arla Foods, DuPont, Cargill, APS Biogroup, Groupe Lactalis, Nestle, Danone
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 240
Number of Tables & Figures 168
Customization Available Yes, the report can be customized as per your need.
 

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Dairy Nutritional and Nutraceutical Ingredients Industry Outlook
 

Global Dairy Nutritional and Nutraceutical Ingredients Market Report Segments:

The market is segmented by Type Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides and By Application Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care.

 

Some of the companies that are profiled in this report are:

  1. Fonterra
  2. DSM
  3. Proliant
  4. Arla Foods
  5. DuPont
  6. Cargill
  7. APS Biogroup
  8. Groupe Lactalis
  9. Nestle
  10. Danone
 

Dairy Nutritional and Nutraceutical Ingredients Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

 

Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Dairy Nutritional and Nutraceutical Ingredients Market
 

Overview of the regional outlook of the Dairy Nutritional and Nutraceutical Ingredients Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Dairy Nutritional and Nutraceutical Ingredients Market Overview
 

Highlights of The Dairy Nutritional and Nutraceutical Ingredients Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Dairy Nutritional and Nutraceutical Ingredients Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Whey Protein And Casein Protein

                2. Prebiotics

                3. Vitamin & Minerals

                4. Colostrum

                5. Nucleotides

       7. By Application:

                1. Functional Food

                2. Infant Formula & Clinical Nutrition

                3. Dairy Products

                4. Bakery & Confectionaries

                5. Personal Care

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.
 

We have studied the Dairy Nutritional and Nutraceutical Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

 

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Dairy Nutritional and Nutraceutical Ingredients Market Statistics
 

Reasons to Purchase the Dairy Nutritional and Nutraceutical Ingredients Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dairy Nutritional and Nutraceutical Ingredients Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Dairy Nutritional and Nutraceutical Ingredients Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Dairy Nutritional and Nutraceutical Ingredients Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Dairy Nutritional and Nutraceutical Ingredients Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Dairy Nutritional and Nutraceutical Ingredients Market Size & Forecast, 2018-2028 
      4.5.1 Dairy Nutritional and Nutraceutical Ingredients Market Size and Y-o-Y Growth 
      4.5.2 Dairy Nutritional and Nutraceutical Ingredients Market Absolute $ Opportunity 


Chapter 5 Global Dairy Nutritional and Nutraceutical Ingredients Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      5.2.1 Whey Protein And Casein Protein
      5.2.2 Prebiotics
      5.2.3 Vitamin & Minerals
      5.2.4 Colostrum
      5.2.5 Nucleotides
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Dairy Nutritional and Nutraceutical Ingredients Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      6.2.1 Functional Food
      6.2.2 Infant Formula & Clinical Nutrition
      6.2.3 Dairy Products
      6.2.4 Bakery & Confectionaries
      6.2.5 Personal Care
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Dairy Nutritional and Nutraceutical Ingredients Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Dairy Nutritional and Nutraceutical Ingredients Analysis and Forecast
   9.1 Introduction
   9.2 North America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      9.6.1 Whey Protein And Casein Protein
      9.6.2 Prebiotics
      9.6.3 Vitamin & Minerals
      9.6.4 Colostrum
      9.6.5 Nucleotides
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      9.10.1 Functional Food
      9.10.2 Infant Formula & Clinical Nutrition
      9.10.3 Dairy Products
      9.10.4 Bakery & Confectionaries
      9.10.5 Personal Care
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Dairy Nutritional and Nutraceutical Ingredients Analysis and Forecast
   10.1 Introduction
   10.2 Europe Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      10.6.1 Whey Protein And Casein Protein
      10.6.2 Prebiotics
      10.6.3 Vitamin & Minerals
      10.6.4 Colostrum
      10.6.5 Nucleotides
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      10.10.1 Functional Food
      10.10.2 Infant Formula & Clinical Nutrition
      10.10.3 Dairy Products
      10.10.4 Bakery & Confectionaries
      10.10.5 Personal Care
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Dairy Nutritional and Nutraceutical Ingredients Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      11.6.1 Whey Protein And Casein Protein
      11.6.2 Prebiotics
      11.6.3 Vitamin & Minerals
      11.6.4 Colostrum
      11.6.5 Nucleotides
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      11.10.1 Functional Food
      11.10.2 Infant Formula & Clinical Nutrition
      11.10.3 Dairy Products
      11.10.4 Bakery & Confectionaries
      11.10.5 Personal Care
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Dairy Nutritional and Nutraceutical Ingredients Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      12.6.1 Whey Protein And Casein Protein
      12.6.2 Prebiotics
      12.6.3 Vitamin & Minerals
      12.6.4 Colostrum
      12.6.5 Nucleotides
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      12.10.1 Functional Food
      12.10.2 Infant Formula & Clinical Nutrition
      12.10.3 Dairy Products
      12.10.4 Bakery & Confectionaries
      12.10.5 Personal Care
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Dairy Nutritional and Nutraceutical Ingredients Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Type
      13.6.1 Whey Protein And Casein Protein
      13.6.2 Prebiotics
      13.6.3 Vitamin & Minerals
      13.6.4 Colostrum
      13.6.5 Nucleotides
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Dairy Nutritional and Nutraceutical Ingredients Market Size Forecast by Applications
      13.10.1 Functional Food
      13.10.2 Infant Formula & Clinical Nutrition
      13.10.3 Dairy Products
      13.10.4 Bakery & Confectionaries
      13.10.5 Personal Care
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Dairy Nutritional and Nutraceutical Ingredients Market: Competitive Dashboard
   14.2 Global Dairy Nutritional and Nutraceutical Ingredients Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Fonterra
      14.3.2 DSM
      14.3.3 Proliant
      14.3.4 Arla Foods
      14.3.5 DuPont
      14.3.6 Cargill
      14.3.7 APS Biogroup
      14.3.8 Groupe Lactalis
      14.3.9 Nestle
      14.3.10 Danone
Segments Covered in the Report
The global Dairy Nutritional and Nutraceutical Ingredients market has been segmented based on

By Types
  • Whey Protein And Casein Protein
  • Prebiotics
  • Vitamin & Minerals
  • Colostrum
  • Nucleotides
By Applications
  • Functional Food
  • Infant Formula & Clinical Nutrition
  • Dairy Products
  • Bakery & Confectionaries
  • Personal Care
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Fonterra
  • DSM
  • Proliant
  • Arla Foods
  • DuPont
  • Cargill
  • APS Biogroup
  • Groupe Lactalis
  • Nestle
  • Danone

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