The global and nutraceutical ingredients market size is projected to grow at a CAGR of 7.4% from 2021-2028. The increasing awareness about health and wellness coupled with rising disposable income has led to an increase in demand for nutritious food products across the globe. In addition, technological advancements have resulted in enhanced availability of dairy nutrition solutions that are fortified with various vitamins and minerals. Moreover, the growing population base and changing lifestyle trends are also contributing to the growth of this market over the forecast period.
Dairy nutritional and nutraceutical ingredients are a broad range of products in the dairy industry that provide an array of health benefits. These products include whey protein and casein protein, prebiotics, vitamins and minerals, colostrum, nucleotides.
On the basis of types, the market is segmented into whey protein and casein proteins, prebiotics, vitamins & minerals, colostrum, nucleotides.
Whey protein is a popular source of complete, high-quality proteins. It contains all the amino acids necessary for muscle growth and repair and has significant anti-inflammatory effects. Whey protein is also easy to digest (i.e., no stomach discomfort or bloating) as it’s already broken down into small particles that are more easily absorbed by the body. Whey protein is a popular source of complete, high-quality proteins.
Casein protein is a complete, high-quality source of protein. It contains all the essential amino acids and can be used for those who cannot tolerate other sources of milk due to lactose intolerance or allergy.
Prebiotics are a type of fiber that feeds the good bacteria in your gut and helps them grow. Prebiotics has been shown to be beneficial for growth, digestion, heart health, and many other things like lowering blood pressure. Prebiotics can be found in foods like bananas, wheat bran, and whole-grain products. Some prebiotic supplements are made from over 100 different strains of bacteria to help promote a healthy balance of gut flora.
Vitamins are organic compounds that belong to a group of nutrients needed in small quantities for the body’s good health. They act as catalysts and coenzymes which promote chemical reactions involving other substances, hence they aid energy production, maintain healthy skin and hair, control blood pressure levels- among others. Vitamins cannot be synthesized by the body and must be obtained through diet.
Minerals are inorganic elements needed for healthy survival, like calcium (for building bones), magnesium, phosphorus, and potassium- all involved in maintaining our general health. Magnesium is crucial to produce proteins that form tissues of cells; phosphorous helps lessen side effects from high protein diets; while potassium aids in the elimination of sodium from the body.
Colostrum is the first milk that a mother produces after delivering her baby or just before delivery. Colostrum contains important nutrients and antibodies for an infant’s immune system, including vitamin E, immunoglobulins (antibodies), lactoferrin, lysozyme, and growth factors that are not found in any other type of milk.
Colostrum is high in protein and low in fat, making it the perfect food for an infant’s rapidly developing body. It has been estimated that colostrum provides up to one-half of a baby's daily nutritional needs, including essential vitamins such as vitamin A, C, B12, and minerals such as calcium.
Nucleotides are a component of DNA and RNA, which make up the genetic code. They provide life to all organisms by transporting energy for metabolism in cells as well as manufacturing proteins that maintain healthy tissues throughout the body.
Nucleotides are made up of sugar (either ribose or deoxyribose), phosphate, and one of the four nitrogenous bases: adenine, thymine, guanine, or cytosine. The base is bound to the sugar portion through an ester linkage that can be cleaved by hydrolysis. This breaks the bond between nitrogenous base and sugar, which allows for purine nucleotides to be added. Nucleotides are used in more than just DNA or RNA - they provide energy as well as protein production throughout your body by transporting sugars like ribose and deoxyribose with phosphate groups attached.
On the basis of application, the market is segmented into functional food, infant formula & clinical nutrition, dairy products, bakery and confectionaries, and personal care. The functional food segment accounted for the largest share of the market in 2017 owing to their high demand across geographical regions such as North America and the Asia Pacific.
Today, nutritional and nutraceutical ingredients from milk are being increasingly used in functional food. The use of these ingredients is expected to further increase due to the growing demand for vegetarian foods among a population that has increased health consciousness. The use of dairy products is also on the rise as more consumers look for protein-rich diets with low calories and carbohydrates.
In addition to their nutritional properties, dairy ingredients are also being used for therapeutic purposes. For instance, lactose is often added as a soothing agent and whey proteins in some infant formulas serve as anticatabolic agents. Whey protein has been found to have antioxidant benefits which can help protect the body from oxidative stress that may lead to cell damage.
Dairy nutritional and nutraceutical ingredients are used in infant formula & clinical nutrition to reduce the risk of malnutrition. Increasing awareness about lactose intolerance among consumers is driving demand for dairy-free formulas. Market growth has been restrained by high prices, which have limited access to these products due to lower purchasing power globally. In addition, regulatory standards for nutritional supplements, which vary by region and manufacturer, can result in higher production costs.
Dairy nutritional and nutraceutical ingredients are used in clinical nutrition to treat certain diseases. The most notable example is colostrum, which can be prescribed for immunodeficiency disorders. Due to the high levels of immunoglobulin in it, colostrum is able to stimulate an immune response.
Egg phosphatides and whey protein are also used as part of clinical nutrition for muscle-related disorders such as chronic fatigue syndrome or muscular dystrophy. Egg phosphatide has been found to promote tissue growth while whey protein is able to supply the body with amino acids that are crucial for muscle growth.
Dairy nutritional and nutraceutical ingredients are used in Dairy Products. They have been proven to enhance the dairy product's quality, which is an attribute that consumers oftentimes look for when purchasing a product. This includes enhancing the taste of milk-based beverages such as chocolate ice cream or vanilla soy milk by adding whey protein and casein protein, a protein found in milk. Dairy products that are fortified with dairy nutritional and nutraceutical ingredients provide many health benefits to consumers, such as providing calcium for strong bones or appetite-suppressing effects from whey proteins.
Dairy nutritional and nutraceutical ingredients are extensively used in bakery & confectionery applications. Dairy proteins such as whey protein, casein protein, prebiotics, vitamin, and minerals can be added to a variety of baked goods including cakes for increased quality or functionality; dairy products typically have high-fat content which is crucial to flavor taste and texture of these products.
Dairy nutritional and nutraceutical ingredients are increasingly finding applications in personal care products as well. These include moisturizers, anti-aging creams, serums, cleansers, hair conditioners, and shampoos that contain proteins such as casein protein or whey protein.
Dairy ingredients are often used in personal care products due to their ability to bind moisture and hydrate the skin. Whey protein, for instance, is rich in amino acids which act as emulsifiers that promote moisturization of dry or damaged skin. Casein proteins have a similar effect. To this end, caseins help maintain healthy skin and prevent skin dehydration that can lead to wrinkles.
Additionally, whey protein is often used in anti-aging creams as it has antioxidant properties that protect the skin from free radicals which are known to cause premature aging of the cells. Casein proteins also have a similar effect.
Hair conditioners containing caseins or other dairies are typically recommended for individuals suffering from hair loss. The proteins in milk help to strengthen the follicles and prevent the breakage of these cells which are responsible for creating new hairs.
On the basis of region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
The use of dairy products in daily diet has increased due to the increasing population and awareness among consumers about its benefits. The trend towards more health-conscious lifestyles is also fuelling the industry's growth. Furthermore, an increase in demand for protein-rich food items from various application industries such as bakery & confectionary is leading to an increase in consumption of nutraceutical ingredients such as whey protein and casein.
Up Market Research published a new report titled “Dairy Nutritional and Nutraceutical Ingredients Market research report which is segmented by Types (Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides), By Applications (Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care), By Players/Companies Fonterra, DSM, Proliant, Arla Foods, DuPont, Cargill, APS Biogroup, Groupe Lactalis, Nestle, Danone”.
|Report Attributes||Report Details|
|Report Title||Dairy Nutritional and Nutraceutical Ingredients Market Research Report|
|By Type||Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides|
|By Application||Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care|
|By Companies||Fonterra, DSM, Proliant, Arla Foods, DuPont, Cargill, APS Biogroup, Groupe Lactalis, Nestle, Danone|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||240|
|Number of Tables & Figures||168|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Whey Protein And Casein Protein, Prebiotics, Vitamin & Minerals, Colostrum, Nucleotides and By Application Functional Food, Infant Formula & Clinical Nutrition, Dairy Products, Bakery & Confectionaries, Personal Care.
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Dairy Nutritional and Nutraceutical Ingredients Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Dairy Nutritional and Nutraceutical Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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