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Global Cooking Thermometer Market by Type (Instant-Read, In-Probe), By Application (Residential, Restaurant) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: ME-35740
  • Author: Up Market Research
  • Rating: 4.6
  • Total Reviews: 51
  • No. Of Pages: 204
  • Format:
  • Pub. Date: 2021-04-04
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The Global Cooking Thermometer Market size is projected to reach USD 2.3 billion by 2028, growing at a CAGR of 3.2% from 2021 to 2028. The demand for instant-read thermometers is likely to be the major driver of growth in this market during the forecast period, while in-probe ones are expected to see sluggish growth due to high penetration rates and less usage in regions such as Europe and North America where traditional ovens are popular.

 

 

A cooking thermometer is an electronic device used to measure the temperature of a dish, liquid, or other food substances. Thermometers can be either instant-read or in-probe and have different features such as timer function, auto shut-off system, etc. Instant-read thermometers are usually more affordable than in-probe types; they take less time for readings while in-probes provide accurate temperatures which remain constant during long periods of usage which make them popular among chefs when baking dishes like bread where accuracy is essential.

 

 

On the basis of Type, the global cooking thermometer market is segmented into instant-read and in-probe.

 

 

Instant-Read:

Instant-read cooking thermometers measure temperature instantly after a probe has been inserted into food or liquid at any desired point inside the product being cooked or heated; these are simple yet accurate devices that can be used by chefs when preparing hot dishes right before they are served. These have to be calibrated before use, which is not difficult for inexperienced users but can present difficulties in some cases; they are more complex than instant-read and temperamental when inserted too far into the product being cooked.

 

 

In-Probe:

An in-probe cooking thermometer is a type of sensor that is inserted into the meat or dish before it’s cooked. The temperature probe monitors how hot something is getting from the inside, and sends this data back to an app on the phone so one can make sure there are no raw parts of food leftover. In addition to monitoring internal temperatures, some types of probes also measure external temps as well!

 

 

On the basis of Application, the global cooking thermometer market is segmented into residential and restaurant application types.

 

 

Residential Application:

A cooking thermometer is typically used in a residential setting to determine whether or not food has reached the desired internal temperature. This information helps ensure that the dish isn’t overcooked, which could lead to an unpleasant texture and taste. However, some types of probes can also measure external temps as well!

 

 

Restaurant Application:

The restaurant application is typically used to ensure that the food meets a certain temperature before it is served. It helps prevent any cases of food-borne illness and can improve efficiency in the kitchen. With better information, chefs are able to focus on more important tasks like preparing appetizers or other dishes for customers!

 

 

On the basis of Region, the global cooking thermometer market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North American countries like Canada make use of instant-read thermometers whereas most European nations depend on probe thermometers due to their diverse climate conditions. In contrast, Asian markets are known for making extensive use of infrared pyrometers. The Middle East and Africa regions have been the most rapidly growing market for cooking thermometers in recent years. This is because these countries are still not using a proper food regulatory mechanism as they continue to grow their economies which has led them to rely on traditional methods of cooking such as baking, grilling, smoking, etc. These regional markets also prefer probe-type thermometers over instant-read ones due to the lack of high-grade electronic appliances with probes.

 

 

Growth Factors For The Global Cooking Thermometer Market:

The growth of the manufacturing and service sector is expected to drive the global cooking thermometer market. In addition, increasing industrialization in developing countries such as China and India will offer ample opportunities for manufacturers to expand their business operations into these markets. Moreover, rising per capita income levels are also anticipated to fuel demand upsurge across various developed economies such as the U.S., Japan, Europe, etc., which would augment revenue generation opportunities for companies engaged in this industry globally.



Up Market Research published a new report titled “Cooking Thermometer Market research report which is segmented by Types (Instant-Read, In-Probe), By Applications (Residential, Restaurant), By Players/Companies Lavatools, ThermoWorks, OXO, CDN, Electronic Temperature Instruments Ltd, ETI Ltd, Salter, Lakeland, Maverick, Taylor, Le Creuset, AcuRite, Cuisinart, Progressive SA, Weber”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

 

Report Scope

Report Attributes Report Details
Report Title Cooking Thermometer Market Research Report
By Type Instant-Read, In-Probe
By Application Residential, Restaurant
By Companies Lavatools, ThermoWorks, OXO, CDN, Electronic Temperature Instruments Ltd, ETI Ltd, Salter, Lakeland, Maverick, Taylor, Le Creuset, AcuRite, Cuisinart, Progressive SA, Weber
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 204
Number of Tables & Figures 143
Customization Available Yes, the report can be customized as per your need.
 

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Cooking Thermometer Industry Outlook
 

Global Cooking Thermometer Market Report Segments:

The market is segmented by Type Instant-Read, In-Probe and By Application Residential, Restaurant.

 

Some of the companies that are profiled in this report are:

  1. Lavatools
  2. ThermoWorks
  3. OXO
  4. CDN
  5. Electronic Temperature Instruments Ltd, ETI Ltd
  6. Salter
  7. Lakeland
  8. Maverick
  9. Taylor
  10. Le Creuset
  11. AcuRite
  12. Cuisinart
  13. Progressive SA
  14. Weber
 

Cooking Thermometer Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

 

Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Cooking Thermometer Market
 

Overview of the regional outlook of the Cooking Thermometer Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Cooking Thermometer Market Overview
 

Highlights of The Cooking Thermometer Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Cooking Thermometer Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Instant-Read

                2. In-Probe

       7. By Application:

                1. Residential

                2. Restaurant

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.
 

We have studied the Cooking Thermometer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

 

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Cooking Thermometer Market Statistics
 

Reasons to Purchase the Cooking Thermometer Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cooking Thermometer Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Cooking Thermometer Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Cooking Thermometer Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Cooking Thermometer Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Cooking Thermometer Market Size & Forecast, 2018-2028 
      4.5.1 Cooking Thermometer Market Size and Y-o-Y Growth 
      4.5.2 Cooking Thermometer Market Absolute $ Opportunity 


Chapter 5 Global Cooking Thermometer Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Cooking Thermometer Market Size Forecast by Type
      5.2.1 Instant-Read
      5.2.2 In-Probe
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Cooking Thermometer Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Cooking Thermometer Market Size Forecast by Applications
      6.2.1 Residential
      6.2.2 Restaurant
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Cooking Thermometer Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Cooking Thermometer Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Cooking Thermometer Analysis and Forecast
   9.1 Introduction
   9.2 North America Cooking Thermometer Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Cooking Thermometer Market Size Forecast by Type
      9.6.1 Instant-Read
      9.6.2 In-Probe
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Cooking Thermometer Market Size Forecast by Applications
      9.10.1 Residential
      9.10.2 Restaurant
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Cooking Thermometer Analysis and Forecast
   10.1 Introduction
   10.2 Europe Cooking Thermometer Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Cooking Thermometer Market Size Forecast by Type
      10.6.1 Instant-Read
      10.6.2 In-Probe
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Cooking Thermometer Market Size Forecast by Applications
      10.10.1 Residential
      10.10.2 Restaurant
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Cooking Thermometer Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Cooking Thermometer Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Cooking Thermometer Market Size Forecast by Type
      11.6.1 Instant-Read
      11.6.2 In-Probe
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Cooking Thermometer Market Size Forecast by Applications
      11.10.1 Residential
      11.10.2 Restaurant
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Cooking Thermometer Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Cooking Thermometer Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Cooking Thermometer Market Size Forecast by Type
      12.6.1 Instant-Read
      12.6.2 In-Probe
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Cooking Thermometer Market Size Forecast by Applications
      12.10.1 Residential
      12.10.2 Restaurant
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Cooking Thermometer Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Cooking Thermometer Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Cooking Thermometer Market Size Forecast by Type
      13.6.1 Instant-Read
      13.6.2 In-Probe
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Cooking Thermometer Market Size Forecast by Applications
      13.10.1 Residential
      13.10.2 Restaurant
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Cooking Thermometer Market: Competitive Dashboard
   14.2 Global Cooking Thermometer Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Lavatools
      14.3.2 ThermoWorks
      14.3.3 OXO
      14.3.4 CDN
      14.3.5 Electronic Temperature Instruments Ltd, ETI Ltd
      14.3.6 Salter
      14.3.7 Lakeland
      14.3.8 Maverick
      14.3.9 Taylor
      14.3.10 Le Creuset
      14.3.11 AcuRite
      14.3.12 Cuisinart
      14.3.13 Progressive SA
      14.3.14 Weber
Segments Covered in the Report
The global Cooking Thermometer market has been segmented based on

By Types
  • Instant-Read
  • In-Probe
By Applications
  • Residential
  • Restaurant
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Lavatools
  • ThermoWorks
  • OXO
  • CDN
  • Electronic Temperature Instruments Ltd, ETI Ltd
  • Salter
  • Lakeland
  • Maverick
  • Taylor
  • Le Creuset
  • AcuRite
  • Cuisinart
  • Progressive SA
  • Weber

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