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Global Confectionery Mix Market by Type (Muffins, Cookies, Pastries, Pretzels, Gelatins And Jellies, Creams And Filings, Bars, Candies, Others), By Application (Retail, Commercial) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-677
  • Author: Up Market Research
  • Rating: 4.9
  • Total Reviews: 61
  • No. Of Pages: 206
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  • Pub. Date: 2021-03-01
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The Global Confectionery Mix Market size is expected to grow at a CAGR of 3.4% during the forecast period (2021-2028) and is projected to reach USD 8.9 billion by 2028. The growth can be attributed to higher demand for convenience products such as muffins, cookies, and pastries with pre-mixes that save time and effort for consumers.


A Confectionery Mix is an assortment of dry, sugar-coated, or honeyed food items. These are typically pre-packaged and sold in packets for individual consumption. Additionally, these mixes may be combined with other ingredients to make baked goods such as muffins, cookies, and pastries. These products can contain a variety of different shapes, colors, and flavors that are designed to appeal to the taste buds of children aged between three and nine years old.


On the basis of Types, the market is segmented into Muffins, Cookies, Pastries, Pretzels, Gelatins and Jellies, Creams and Fillings, Bars, Candies, and Others.



These are small cakes that can be either sweet or savory which are typically baked in a muffin tin, but they may also be made from batter and used as an ingredient to make other dishes such as pies and pastries - the simplest of these recipes contains just flour, sugar, baking powder (or bicarbonate of soda), salt, eggs, and milk with any flavorings added before being mixed together.



Cookies are usually baked in thin rounds of dough into which the sweet mixture was pressed before cooking. They can be classified according to their size (e.g., large cookie equals more than two inches diameter) or type (e.g., chocolate chip). Some types include shortbreads and biscuits; many types have distinctive names indicating the ingredients used such as oatmeal raisin cookies and ginger snaps that use ground ginger root instead of ginger powder.



These are a type of bread or biscuit that is rich in eggs, butter, and sugar with high levels of fat. They can be savory such as the Danish pastries filled with meat fillings like pork sausage, bacon, or ham; they may also be sweet as in pandan cake (a traditional Chinese recipe) which has been eaten for over two thousand years across Asia. In Western cooking, pastry dough might contain only flour and shortening but it usually contains water because this gives better flavor development during baking than using just oil does alone.



The pretzel shape is achieved by rolling dough into a series of vertical loops, then joining the ends to form a knot. The finished product resembles an elongated figure-eight with multiple indentations along its length and two distinct sides: one side smooth (the outer), and the other containing protruding knots (the inner). Pretzels are often served as a snack food or appetizer; they can also be used in cooking, such as for making soup aligot from France.


Gelatins And Jellies:

The ingredients used to create gelatin desserts are usually comprised of a carbohydrate, such as sugar or corn syrup, and either animal-derived gelatin or plant-based agar. Gelatin dessert ingredients are mixed together in boiling water until the mixture is set; this process typically takes around five to seven minutes before it can be taken out of the pot and cooled on a stovetop


Creams And Filings:

A cream filling will have some type of fat that adds flavor and texture to baked goods like cakes, pies, tarts, and pastries. It also helps seal these items so they maintain their shape during cooking while keeping them moist. Cream fillings could include heavy whipping creams (also called single whip), whipped custard cream mixes, buttercream frosting with shortening or butter, sour cream, yogurt, and more.



There are different types of bars such as granola, breakfast bar, energy bar, and a protein bar. Granola bars are usually made with oats or other grains such as barley in addition to nuts (such as almonds) that have been chopped into small pieces.

Breakfast bars can be eaten cold from a refrigerator or room temperature without being heated up first, while energy and protein bars require some sort of preparation like microwaving before they can be consumed. Breakfast bars often come with toppings like brown sugar and cinnamon on top for flavor; cereals may also serve this purpose. Other types of topping choices could include raisins, dried fruit, or chocolate bits.


On the basis of Application, the market is segmented into Retail and Commercial. The retail application includes Confectionery Mixes that are sold in grocery stores or convenience shops while the commercial applications include Confectionery Mixes that are used by bakeries for cooking purposes. 


On the basis of Region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The North American market is the largest in terms of revenue and will continue to dominate, holding an estimated market share of more than 60% during the forecast period.


Growth Factors For The Global Confectionery Mix Market:

This growth can be attributed to various factors such as the growing population and increasing popularity for packaged food items like convenience foods or breakfast cereals are anticipated to drive the demand for this product in these regions. In addition, development in technology has led to advancement in production methods which may help increase productivity while lowering costs and gain a competitive advantage over others.


Up Market Research published a new report titled “Confectionery Mix Market research report which is segmented by Types (Muffins, Cookies, Pastries, Pretzels, Gelatins And Jellies, Creams And Filings, Bars, Candies, Others), By Applications (Retail, Commercial), By Players/Companies Zeelandia International, Swiss Bake Ingredients, IREKS, General Mills, The J.M.Smucker, Chelsea Milling, Dawn Food Products, ACH Food”. 


Report Scope

Report Attributes Report Details
Report Title Confectionery Mix Market Research Report
By Type Muffins, Cookies, Pastries, Pretzels, Gelatins And Jellies, Creams And Filings, Bars, Candies, Others
By Application Retail, Commercial
By Companies Zeelandia International, Swiss Bake Ingredients, IREKS, General Mills, The J.M.Smucker, Chelsea Milling, Dawn Food Products, ACH Food
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 206
Number of Tables & Figures 145
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Confectionery Mix Industry Outlook

Global Confectionery Mix Market Report Segments:

The market is segmented by Type Muffins, Cookies, Pastries, Pretzels, Gelatins And Jellies, Creams And Filings, Bars, Candies, Others and By Application Retail, Commercial.


Some of the companies that are profiled in this report are:

  1. Zeelandia International
  2. Swiss Bake Ingredients
  3. IREKS
  4. General Mills
  5. The J.M.Smucker
  6. Chelsea Milling
  7. Dawn Food Products
  8. ACH Food

Confectionery Mix Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Confectionery Mix Market

Overview of the regional outlook of the Confectionery Mix Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Confectionery Mix Market Overview

Highlights of The Confectionery Mix Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Confectionery Mix Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Muffins

                2. Cookies

                3. Pastries

                4. Pretzels

                5. Gelatins And Jellies

                6. Creams And Filings

                7. Bars

                8. Candies

                9. Others

       7. By Application:

                1. Retail

                2. Commercial

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Confectionery Mix Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Confectionery Mix Market Statistics

Reasons to Purchase the Confectionery Mix Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Confectionery Mix Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Confectionery Mix Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Confectionery Mix Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Confectionery Mix Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Confectionery Mix Market Size & Forecast, 2018-2028 
      4.5.1 Confectionery Mix Market Size and Y-o-Y Growth 
      4.5.2 Confectionery Mix Market Absolute $ Opportunity 

Chapter 5 Global Confectionery Mix Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Confectionery Mix Market Size Forecast by Type
      5.2.1 Muffins
      5.2.2 Cookies
      5.2.3 Pastries
      5.2.4 Pretzels
      5.2.5 Gelatins And Jellies
      5.2.6 Creams And Filings
      5.2.7 Bars
      5.2.8 Candies
      5.2.9 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Confectionery Mix Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Confectionery Mix Market Size Forecast by Applications
      6.2.1 Retail
      6.2.2 Commercial
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Confectionery Mix Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Confectionery Mix Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Confectionery Mix Analysis and Forecast
   9.1 Introduction
   9.2 North America Confectionery Mix Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Confectionery Mix Market Size Forecast by Type
      9.6.1 Muffins
      9.6.2 Cookies
      9.6.3 Pastries
      9.6.4 Pretzels
      9.6.5 Gelatins And Jellies
      9.6.6 Creams And Filings
      9.6.7 Bars
      9.6.8 Candies
      9.6.9 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Confectionery Mix Market Size Forecast by Applications
      9.10.1 Retail
      9.10.2 Commercial
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Confectionery Mix Analysis and Forecast
   10.1 Introduction
   10.2 Europe Confectionery Mix Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Confectionery Mix Market Size Forecast by Type
      10.6.1 Muffins
      10.6.2 Cookies
      10.6.3 Pastries
      10.6.4 Pretzels
      10.6.5 Gelatins And Jellies
      10.6.6 Creams And Filings
      10.6.7 Bars
      10.6.8 Candies
      10.6.9 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Confectionery Mix Market Size Forecast by Applications
      10.10.1 Retail
      10.10.2 Commercial
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Confectionery Mix Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Confectionery Mix Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Confectionery Mix Market Size Forecast by Type
      11.6.1 Muffins
      11.6.2 Cookies
      11.6.3 Pastries
      11.6.4 Pretzels
      11.6.5 Gelatins And Jellies
      11.6.6 Creams And Filings
      11.6.7 Bars
      11.6.8 Candies
      11.6.9 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Confectionery Mix Market Size Forecast by Applications
      11.10.1 Retail
      11.10.2 Commercial
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Confectionery Mix Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Confectionery Mix Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Confectionery Mix Market Size Forecast by Type
      12.6.1 Muffins
      12.6.2 Cookies
      12.6.3 Pastries
      12.6.4 Pretzels
      12.6.5 Gelatins And Jellies
      12.6.6 Creams And Filings
      12.6.7 Bars
      12.6.8 Candies
      12.6.9 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Confectionery Mix Market Size Forecast by Applications
      12.10.1 Retail
      12.10.2 Commercial
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Confectionery Mix Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Confectionery Mix Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Confectionery Mix Market Size Forecast by Type
      13.6.1 Muffins
      13.6.2 Cookies
      13.6.3 Pastries
      13.6.4 Pretzels
      13.6.5 Gelatins And Jellies
      13.6.6 Creams And Filings
      13.6.7 Bars
      13.6.8 Candies
      13.6.9 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Confectionery Mix Market Size Forecast by Applications
      13.10.1 Retail
      13.10.2 Commercial
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Confectionery Mix Market: Competitive Dashboard
   14.2 Global Confectionery Mix Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Zeelandia International
      14.3.2 Swiss Bake Ingredients
      14.3.3 IREKS
      14.3.4 General Mills
      14.3.5 The J.M.Smucker
      14.3.6 Chelsea Milling
      14.3.7 Dawn Food Products
      14.3.8 ACH Food
Segments Covered in the Report
The global Confectionery Mix market has been segmented based on

By Types
  • Muffins
  • Cookies
  • Pastries
  • Pretzels
  • Gelatins And Jellies
  • Creams And Filings
  • Bars
  • Candies
  • Others
By Applications
  • Retail
  • Commercial
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Zeelandia International
  • Swiss Bake Ingredients
  • General Mills
  • The J.M.Smucker
  • Chelsea Milling
  • Dawn Food Products
  • ACH Food

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