The global clarified butter market is expected to be worth USD 12,847.6 million by 2028 from USD 10,370.7 million in 2015 at a CAGR of 4.3%. The growth of the market can be attributed to increased demand for organic and conventional clarified butter globally owing to its high nutritional properties and health benefits such as it being free from cholesterol and trans fats which are associated with heart diseases.
Clarified butter (or drawn butter) is butter from which the milk solids have been removed. The process involves heating it, letting it cool slightly, and skimming off the cream to leave a purer product with a higher melting point that resists spoilage better than traditional unsalted butter. It can be used in various dishes as an alternative for vegetable oils or other animal fats such as lard when they need to withstand high cooking temperatures - including deep frying - without breaking down into polyunsaturated fatty acids and trans-fats.
The term "clarified" originated because of how this product was historically prepared by clarifying flour using heat resulting in a clear liquid called “drawn” flour; clarified butter is still sometimes called drawn butter.
On the basis of type, clarified butter is segmented into organic and conventional.
Organic butter is made from organic milk and contains no additives. It can also be certified as hormone-free, antibiotic-free, or sustainably produced in various regions of the world. Organic dairy products are often consumed by people with food allergies to avoid their reaction to this particular type of milk protein called casein.
Organic butter is made by cows only feeding on organic feed and without any use of antibiotics, growth hormones, or pesticides. In order to be labeled as “organic”, the cow must also have access to pasture during grazing season where they can eat grasses that are not treated with pesticides. A certification agency such as USDA-certified Organic will ensure this stringent requirement is met for each farm before allowing them to label their products "organic". The European Union has a similar regulatory process in place too known as EU Regulation 2092/91 which was enacted way back in 1991.
The conventional form of butter is one that contains milk, salt, and sometimes natural flavorings. It is obtained from cream. Butter can also have added preservatives such as butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT). The type of conventional butter used for food production varies depending on what country it comes from. In North America, most manufacturers use a blend called sweet cream to produce their products. This type of product has a higher moisture content than European-style churned butter and contains small amounts of lactose sugar and proteins produced during the creaming process. For this reason, it cannot be used in cooking processes like frying because it has an increased risk for browning when heated over a certain temperature.
On the basis of application, the global clarified butter market is segmented into food industry and household.
The food industry is the major application in which clarified butter is used. It is primarily found in cooking, frying, and baking applications such as pie crusts, gravies, and baked goods. Organic clarified butter is used in the food industry as a substitute for dairy cream in various recipes. It has more health benefits than conventional and it also does not contain additives such as milk or lactose. Clarified butter is used in the food industry as a substitute for other fats. This type of fat can be substituted with clarified butter without changing the taste or texture of any dish and it contains no milk solids which are found in whole butter.
The main use for clarified butter in the household would be as an ingredient in various dishes such as grilled cheese sandwiches where one doesn't want his/her bread getting soggy with oil from melted butter; roasted vegetables like mushrooms, onions, peppers; popcorn - either on top or mixed right into the kernels before popping; and finally, in place of oil for frying.
Clarified butter is a staple in Indian cuisine where it's used for making curries like chicken tikka masala. It can be added to the dish as-is, but usually needs to be heated up before being served if you're using an oil that has a high smoke point such as coconut oil or vegetable grade sunflower oil (or another healthy fat). Clarifying the butter beforehand will allow this even when cooking on lower heat settings because clarified butter doesn't break down at low temperatures as regular butter does.
On the basis of region, the global clarified butter market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North America clarified butter market by type (organic vs conventional), application (food industry vs household) is expected to dominate the regional market in terms of revenue generation with a share exceeding 50%. The key driver for this region's growth can be attributed to better economic conditions coupled with rising demand from food industries. The North American clarified butter market has been classified into organic and conventional segments on the basis of product types which have shown significant growth due to growing health awareness amongst consumers as well as increasing prices owing to natural resources depletion.'s used for making curries like chicken tikka masala, and butter chicken.
Growth Factors
There are various factors driving the global clarified butter market. One of them is an increasing preference for food that is free from preservatives and artificial flavors, which has increased the demand for natural ingredients such as organic milk, honey, or fresh fruits. Moreover, people’s desire to consume dairy products in moderation due to health concerns has also led to a shift towards more moderate consumption of clarified butter. In addition, changing dietary preferences among consumers towards healthier diets with less use of saturated fats contributed significantly to the growth rate of this market.
In the near future, manufacturers in this market will need to innovate and develop new ways of using clarified butter as a substitute for other fats. This is because some consumers are turning away from dairy products due to various lifestyle reasons such as veganism or lactose intolerance. Furthermore, an increase in demand for healthier food substitutes has also led to an increased demand for lower-calorie alternatives that provide similar texture properties on foods. Additionally, certain regions have been experiencing adverse weather conditions which may affect production yields within these countries. For instance, droughts can lead to reduced milk supply and subsequently reduce overall global outputs of organic butter resulting in reduce overall global outputs of organic butter.
Up Market Research published a new report titled “Clarified Butter Market research report which is segmented by Types (Organic, Conventional), By Applications (Food Industry, Household), By Players/Companies Organic Valley, Roil Foods, Verka Usa, Grassland Dairy Products, Netherend Farm, Amul, Avera Foods, Nordic Creamery, Grassland Dairy Products, Beneficial Blends, Lurpak”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Attributes | Report Details |
Report Title | Clarified Butter Market Research Report |
By Type | Organic, Conventional |
By Application | Food Industry, Household |
By Companies | Organic Valley, Roil Foods, Verka Usa, Grassland Dairy Products, Netherend Farm, Amul, Avera Foods, Nordic Creamery, Grassland Dairy Products, Beneficial Blends, Lurpak |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 213 |
Number of Tables & Figures | 150 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Organic, Conventional and By Application Food Industry, Household.
Some of the companies that are profiled in this report are:
Clarified Butter Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Clarified Butter Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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