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Global Clarified Butter Market by Type (Organic, Conventional), By Application (Food Industry, Household) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-137
  • Author: Up Market Research
  • Rating: 4.7
  • Total Reviews: 69
  • No. Of Pages: 213
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  • Pub. Date: 2021-03-01
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The global clarified butter market is expected to be worth USD 12,847.6 million by 2028 from USD 10,370.7 million in 2015 at a CAGR of 4.3%. The growth of the market can be attributed to increased demand for organic and conventional clarified butter globally owing to its high nutritional properties and health benefits such as it being free from cholesterol and trans fats which are associated with heart diseases.

Clarified butter (or drawn butter) is butter from which the milk solids have been removed. The process involves heating it, letting it cool slightly, and skimming off the cream to leave a purer product with a higher melting point that resists spoilage better than traditional unsalted butter. It can be used in various dishes as an alternative for vegetable oils or other animal fats such as lard when they need to withstand high cooking temperatures - including deep frying - without breaking down into polyunsaturated fatty acids and trans-fats.

The term "clarified" originated because of how this product was historically prepared by clarifying flour using heat resulting in a clear liquid called “drawn” flour; clarified butter is still sometimes called drawn butter.

On the basis of type, clarified butter is segmented into organic and conventional.


Organic butter is made from organic milk and contains no additives. It can also be certified as hormone-free, antibiotic-free, or sustainably produced in various regions of the world. Organic dairy products are often consumed by people with food allergies to avoid their reaction to this particular type of milk protein called casein.

Organic butter is made by cows only feeding on organic feed and without any use of antibiotics, growth hormones, or pesticides. In order to be labeled as “organic”, the cow must also have access to pasture during grazing season where they can eat grasses that are not treated with pesticides. A certification agency such as USDA-certified Organic will ensure this stringent requirement is met for each farm before allowing them to label their products "organic". The European Union has a similar regulatory process in place too known as EU Regulation 2092/91 which was enacted way back in 1991.


The conventional form of butter is one that contains milk, salt, and sometimes natural flavorings. It is obtained from cream. Butter can also have added preservatives such as butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT). The type of conventional butter used for food production varies depending on what country it comes from. In North America, most manufacturers use a blend called sweet cream to produce their products. This type of product has a higher moisture content than European-style churned butter and contains small amounts of lactose sugar and proteins produced during the creaming process. For this reason, it cannot be used in cooking processes like frying because it has an increased risk for browning when heated over a certain temperature.

On the basis of application, the global clarified butter market is segmented into food industry and household.

Food Industry

The food industry is the major application in which clarified butter is used. It is primarily found in cooking, frying, and baking applications such as pie crusts, gravies, and baked goods. Organic clarified butter is used in the food industry as a substitute for dairy cream in various recipes. It has more health benefits than conventional and it also does not contain additives such as milk or lactose. Clarified butter is used in the food industry as a substitute for other fats. This type of fat can be substituted with clarified butter without changing the taste or texture of any dish and it contains no milk solids which are found in whole butter.


The main use for clarified butter in the household would be as an ingredient in various dishes such as grilled cheese sandwiches where one doesn't want his/her bread getting soggy with oil from melted butter; roasted vegetables like mushrooms, onions, peppers; popcorn - either on top or mixed right into the kernels before popping; and finally, in place of oil for frying.

Clarified butter is a staple in Indian cuisine where it's used for making curries like chicken tikka masala. It can be added to the dish as-is, but usually needs to be heated up before being served if you're using an oil that has a high smoke point such as coconut oil or vegetable grade sunflower oil (or another healthy fat). Clarifying the butter beforehand will allow this even when cooking on lower heat settings because clarified butter doesn't break down at low temperatures as regular butter does.

On the basis of region, the global clarified butter market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North America clarified butter market by type (organic vs conventional), application (food industry vs household) is expected to dominate the regional market in terms of revenue generation with a share exceeding 50%. The key driver for this region's growth can be attributed to better economic conditions coupled with rising demand from food industries. The North American clarified butter market has been classified into organic and conventional segments on the basis of product types which have shown significant growth due to growing health awareness amongst consumers as well as increasing prices owing to natural resources depletion.'s used for making curries like chicken tikka masala, and butter chicken.

Growth Factors

There are various factors driving the global clarified butter market. One of them is an increasing preference for food that is free from preservatives and artificial flavors, which has increased the demand for natural ingredients such as organic milk, honey, or fresh fruits. Moreover, people’s desire to consume dairy products in moderation due to health concerns has also led to a shift towards more moderate consumption of clarified butter. In addition, changing dietary preferences among consumers towards healthier diets with less use of saturated fats contributed significantly to the growth rate of this market.

In the near future, manufacturers in this market will need to innovate and develop new ways of using clarified butter as a substitute for other fats. This is because some consumers are turning away from dairy products due to various lifestyle reasons such as veganism or lactose intolerance. Furthermore, an increase in demand for healthier food substitutes has also led to an increased demand for lower-calorie alternatives that provide similar texture properties on foods. Additionally, certain regions have been experiencing adverse weather conditions which may affect production yields within these countries. For instance, droughts can lead to reduced milk supply and subsequently reduce overall global outputs of organic butter resulting in reduce overall global outputs of organic butter.

Up Market Research published a new report titled “Clarified Butter Market research report which is segmented by Types (Organic, Conventional), By Applications (Food Industry, Household), By Players/Companies Organic Valley, Roil Foods, Verka Usa, Grassland Dairy Products, Netherend Farm, Amul, Avera Foods, Nordic Creamery, Grassland Dairy Products, Beneficial Blends, Lurpak”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report Scope

Report Attributes Report Details
Report Title Clarified Butter Market Research Report
By Type Organic, Conventional
By Application Food Industry, Household
By Companies Organic Valley, Roil Foods, Verka Usa, Grassland Dairy Products, Netherend Farm, Amul, Avera Foods, Nordic Creamery, Grassland Dairy Products, Beneficial Blends, Lurpak
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 213
Number of Tables & Figures 150
Customization Available Yes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.

Global Clarified Butter Industry Outlook

Global Clarified Butter Market Report Segments:

The market is segmented by Type Organic, Conventional and By Application Food Industry, Household.


Some of the companies that are profiled in this report are:

  1. Organic Valley
  2. Roil Foods
  3. Verka Usa
  4. Grassland Dairy Products
  5. Netherend Farm
  6. Amul
  7. Avera Foods
  8. Nordic Creamery
  9. Grassland Dairy Products
  10. Beneficial Blends
  11. Lurpak

Clarified Butter Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Clarified Butter Market

Overview of the regional outlook of the Clarified Butter Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.

Clarified Butter Market Overview

Highlights of The Clarified Butter Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Clarified Butter Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Organic

                2. Conventional

       7. By Application:

                1. Food Industry

                2. Household

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Clarified Butter Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Clarified Butter Market Statistics

Reasons to Purchase the Clarified Butter Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Clarified Butter Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Clarified Butter Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Clarified Butter Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Clarified Butter Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Clarified Butter Market Size & Forecast, 2018-2028 
      4.5.1 Clarified Butter Market Size and Y-o-Y Growth 
      4.5.2 Clarified Butter Market Absolute $ Opportunity 

Chapter 5 Global Clarified Butter Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Clarified Butter Market Size Forecast by Type
      5.2.1 Organic
      5.2.2 Conventional
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Clarified Butter Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Clarified Butter Market Size Forecast by Applications
      6.2.1 Food Industry
      6.2.2 Household
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Clarified Butter Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Clarified Butter Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Clarified Butter Analysis and Forecast
   9.1 Introduction
   9.2 North America Clarified Butter Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Clarified Butter Market Size Forecast by Type
      9.6.1 Organic
      9.6.2 Conventional
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Clarified Butter Market Size Forecast by Applications
      9.10.1 Food Industry
      9.10.2 Household
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Clarified Butter Analysis and Forecast
   10.1 Introduction
   10.2 Europe Clarified Butter Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Clarified Butter Market Size Forecast by Type
      10.6.1 Organic
      10.6.2 Conventional
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Clarified Butter Market Size Forecast by Applications
      10.10.1 Food Industry
      10.10.2 Household
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Clarified Butter Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Clarified Butter Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Clarified Butter Market Size Forecast by Type
      11.6.1 Organic
      11.6.2 Conventional
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Clarified Butter Market Size Forecast by Applications
      11.10.1 Food Industry
      11.10.2 Household
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Clarified Butter Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Clarified Butter Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Clarified Butter Market Size Forecast by Type
      12.6.1 Organic
      12.6.2 Conventional
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Clarified Butter Market Size Forecast by Applications
      12.10.1 Food Industry
      12.10.2 Household
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Clarified Butter Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Clarified Butter Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Clarified Butter Market Size Forecast by Type
      13.6.1 Organic
      13.6.2 Conventional
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Clarified Butter Market Size Forecast by Applications
      13.10.1 Food Industry
      13.10.2 Household
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Clarified Butter Market: Competitive Dashboard
   14.2 Global Clarified Butter Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Organic Valley
      14.3.2 Roil Foods
      14.3.3 Verka Usa
      14.3.4 Grassland Dairy Products
      14.3.5 Netherend Farm
      14.3.6 Amul
      14.3.7 Avera Foods
      14.3.8 Nordic Creamery
      14.3.9 Grassland Dairy Products
      14.3.10 Beneficial Blends
      14.3.11 Lurpak
Segments Covered in the Report
The global Clarified Butter market has been segmented based on

By Types
  • Organic
  • Conventional
By Applications
  • Food Industry
  • Household
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Organic Valley
  • Roil Foods
  • Verka Usa
  • Grassland Dairy Products
  • Netherend Farm
  • Amul
  • Avera Foods
  • Nordic Creamery
  • Grassland Dairy Products
  • Beneficial Blends
  • Lurpak

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