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Global Cheese Powder Market by Application (Dips, Ready to Eat, Snacks), by Product (Swiss, Romano, Cheddar, Blue Cheese, Parmesan) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FFA-75356
  • Author: Up Market Research
  • Rating: 4.8
  • Total Reviews: 78
  • No. Of Pages: 210
  • Format:
  • Pub. Date: 2021-10-21
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Summary of the Report

In 2018, the global cheese powder market was valued at USD 1.10 million. According to the U.S., the cheese trade in the world and demand from developed markets remained strong. However, prices and demand from developing markets remain weak. Dairy Export Council. The demand for this product is expected to rise in developing countries due to price drops and rising populations, booming foodservice sectors, and increasing disposable income.

Cheese powder manufacturers are now focusing on creating personalized flavors for the cheddar cheese powder segment. These can be sweet, buttery, or savory flours. Manufacturers are also exploring new ingredients to create new product offerings and flavor profiles.

The market is expected to see a rise in consumer attention to nutritional benefits such as low calories, high protein and vitamins. The market's growth is expected to be impeded by a shift in consumer focus towards veganism, due to environmental protection factors and animal rights.

Manufacturers' efforts to provide new flavors, higher quality, and attractive packaging will be a boon for the market during the forecast period. These products can be enhanced with vitamin D, calcium and DHA to increase their nutritional value.

Product Type Insights

Cheddar cheese, which is a hard-ripened cheese, has a long shelf life. Its distinctive taste, flavor, aroma and shelf life have made it incredibly popular. It is very popular in North America and Europe. This segment is expected to grow because of the rising demand for premium and specialty flavors.

Cheese manufacturers are now focusing on creating personalized flavors for the cheddar cheese powder segment. These can be sweet, buttery, or savory flours. Manufacturers are also exploring new ingredients to create new product offerings and flavor profiles. DSM - A science-based company in Health, Nutrition and Sustainable living, introduced seven cultures to create a mature and unique taste for this market. Cheese manufacturers expect cheddar cheese with ghost pepper and chili to become an everyday product in the next few years.

As customers are looking for authentic and high quality cheese products, "Swissness” has remained a key selling trend. It is expected that the concept will continue to be strong, as well as sustainability and provenance. Due to rising demand and increased competition for shelf space in grocery and retail stores, companies are now focusing on different strategies. Manufacturers are expected to place greater emphasis on domestically-produced brands during the forecast period.

Application Insights

Snack sales reached USD 374 billion in 2014. They grew at more than 2.0% yo-y through 2018. Due to an increase in disposable income per capita, the sales grew by more than twice as fast in developing countries, which presents a huge opportunity for the industry. Due to the increase in working-class people, snacks as meal replacements is a growing market in developed countries.

SPINS data shows that more than 90% of adults snack daily. This industry presents huge opportunities for product makers. The cheese powder market is expected to grow because of the high sales of key snacks like yogurt, protein bars and hummus, which are cleanly labeled and contain whole food ingredients.

The demand for ready-to-eat snacks and foods is expected to grow at a rapid pace during the forecast period. The rise in interest in baked goods is a win for the baking industry. The forecast period will see increased product demand at both the industrial and domestic levels for bakery & confectionery products.

Regional Insights

North America's market is expected to experience a slow growth rate over the forecast period. Europe and North America are the two largest regions for cheese consumption in the world in terms of volume and value. They accounted for more than three quarters of global revenue in 2018. The per capita consumption of dairy products and per capita milk indicate that cheese products are increasing despite being saturated markets.

There are more than 274,000 European food- and drink companies that produce a variety of food to meet the changing needs of 500 million Europeans every day. The European food and beverage industry is fragmented. It is dominated by small and medium-sized businesses. More than 50% of Europe's total market is dominated by SMEs.

The most popular diets in Europe are those that reduce the amount of sugar and fat. Over 20.0% of Europeans are concerned about sugar and prefer to eat a low-fat diet. Manufacturers will need to develop innovative products to cater to this segment of the population due to an expected rise in lactose intolerance.

The market will grow due to changing demographics, a busy lifestyle, and increased access to technology. Because of its high nutritional content and pleasant smell, cheese powders are an indispensable ingredient in the industrial and domestic sectors. Manufacturers are being forced to increase shelf space due to rising demand. This has led to increased costs and could pose a threat in coming years.

Market Share Insights & Key Companies

This industry is extremely competitive. There are many opportunities for new entrants due to the constant shift in consumer preferences as well as easy availability of raw materials. Lactosan introduced new products to boost calcium levels. These products have six times the nutrients of other products.

This market will influence the distribution of final product. Retailing products is a direct business activity for companies via e-commerce and supermarkets.

In the past few years, consumers have changed their buying habits. Online shopping has become more popular due to increased product availability, greater variety, ease of shopping, selection of quantity and delivery time, and discounts.

Cheese Powder Market Report Scope

The Report Covers Certain Segments

This report predicts revenue growth at the global, regional and country level and analyzes industry trends in each sub-segment from 2014 to 2025. Grand View Research has divided the global cheese powder market report by product, region, and application.

  • Product Outlook (Revenue USD Million, 2014-2025)

    • Cheddar

    • Parmesan

    • Blue Cheese

    • Romano

    • Swiss

    • Other

  • Applications Outlook (Revenue USD Million, 2014-2025)

    • Snacks

    • Bakery & Confectionery

    • Dips/Dressings/Dry mix/Sauces

    • Flavors

    • Are You Ready to Eat?

    • Other

  • Regional Outlook (Revenue USD Million, 2014-2025)

    • North America

      • The U.S

    • Europe

      • Germany

      • The U.K.

      • France

      • Italy

      • Spain

    • Asia Pacific

      • China

      • India

      • Japan

      • ANZ

    • Central & South America

    • Middle East & Africa

These are the most frequently asked questions about this report

b. Global cheese powder market was valued at USD 1.2 Billion in 2019, and is forecast to grow to USD 1.3 Billion by 2020.

b. Global cheese powder market will grow at 7.5% compound annual growth rate between 2019 and 2025, reaching USD 1.83 billion in 2025.

b. With a market share of 59.9%, Europe dominated the cheese-powder market in 2019, This can be attributed to cheese powders' high nutritional content and smell, which are essential ingredients in both the domestic and industrial sectors.

b. Land O'Lakes, Inc., Kerry Group PLC, Kraft Heinz Company, Lactosan A/S, Archer Daniels Midland, Commercial Creamery Company, Kanegrade Limited, and Aarkay Food Products Ltd. are some of the key players in the cheese powder industry.

b. The market growth is driven by a surge in cheese powder demand in many snacks, especially in developed markets.

Up Market Research published a new report titled “Cheese Powder Market research report which is segmented by Application (Dips, Ready to Eat, Snacks), by Product (Swiss, Romano, Cheddar, Blue Cheese, Parmesan), By Players/Companies Kanegrade Limited and Aarkay Food Products Ltd, Lactosan A/S, Archer Daniels Midland, Commercial Creamery Company, Kerry Group PLC, Kraft Heinz Company, Land O'Lakes, Inc”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.


Report AttributesReport Details
Report TitleCheese Powder Market Research Report
By ApplicationDips, Ready to Eat, Snacks
By ProductSwiss, Romano, Cheddar, Blue Cheese, Parmesan
By CompaniesKanegrade Limited and Aarkay Food Products Ltd, Lactosan A/S, Archer Daniels Midland, Commercial Creamery Company, Kerry Group PLC, Kraft Heinz Company, Land O'Lakes, Inc
Regions CoveredNorth America, Europe, APAC, Latin America, MEA
Base Year2020
Historical Year2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year2028
Number of Pages210
Number of Tables & Figures147
Customization AvailableYes, the report can be customized as per your need.

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Cheese Powder Industry Outlook

Global Cheese Powder Market Report Segments:

The market is segmented by Application (Dips, Ready to Eat, Snacks), by Product (Swiss, Romano, Cheddar, Blue Cheese, Parmesan).

Cheese Powder Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.


Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Cheese Powder Market

Overview of the regional outlook of the Cheese Powder Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Cheese Powder Market Overview

Highlights of The Cheese Powder Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Cheese Powder Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
        6. By Application:

                1. Dips

                2. Ready to Eat

                3. Snacks

        7. By Product:

                1. Swiss

                2. Romano

                3. Cheddar

                4. Blue Cheese

                5. Parmesan

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Cheese Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.


How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Cheese Powder Market Trends

Reasons to Purchase the Cheese Powder Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cheese Powder Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Cheese Powder Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Cheese Powder Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Cheese Powder Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Cheese Powder Market Size & Forecast, 2018-2028 
      4.5.1 Cheese Powder Market Size and Y-o-Y Growth 
      4.5.2 Cheese Powder Market Absolute $ Opportunity 


Chapter 5 Global Cheese Powder Market Analysis and Forecast by Application
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Application
      5.1.2 Basis Point Share (BPS) Analysis by Application
      5.1.3 Absolute $ Opportunity Assessment by Application
   5.2 Cheese Powder Market Size Forecast by Application
      5.2.1 Dips
      5.2.2 Ready to Eat
      5.2.3 Snacks
   5.3 Market Attractiveness Analysis by Application

Chapter 6 Global Cheese Powder Market Analysis and Forecast by Product
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Product
      6.1.2 Basis Point Share (BPS) Analysis by Product
      6.1.3 Absolute $ Opportunity Assessment by Product
   6.2 Cheese Powder Market Size Forecast by Product
      6.2.1 Swiss
      6.2.2 Romano
      6.2.3 Cheddar
      6.2.4 Blue Cheese
      6.2.5 Parmesan
   6.3 Market Attractiveness Analysis by Product

Chapter 7 Global Cheese Powder Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Cheese Powder Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Cheese Powder Analysis and Forecast
   9.1 Introduction
   9.2 North America Cheese Powder Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Cheese Powder Market Size Forecast by Application
      9.6.1 Dips
      9.6.2 Ready to Eat
      9.6.3 Snacks
   9.7 Basis Point Share (BPS) Analysis by Application 
   9.8 Absolute $ Opportunity Assessment by Application 
   9.9 Market Attractiveness Analysis by Application
   9.10 North America Cheese Powder Market Size Forecast by Product
      9.10.1 Swiss
      9.10.2 Romano
      9.10.3 Cheddar
      9.10.4 Blue Cheese
      9.10.5 Parmesan
   9.11 Basis Point Share (BPS) Analysis by Product 
   9.12 Absolute $ Opportunity Assessment by Product 
   9.13 Market Attractiveness Analysis by Product

Chapter 10 Europe Cheese Powder Analysis and Forecast
   10.1 Introduction
   10.2 Europe Cheese Powder Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Cheese Powder Market Size Forecast by Application
      10.6.1 Dips
      10.6.2 Ready to Eat
      10.6.3 Snacks
   10.7 Basis Point Share (BPS) Analysis by Application 
   10.8 Absolute $ Opportunity Assessment by Application 
   10.9 Market Attractiveness Analysis by Application
   10.10 Europe Cheese Powder Market Size Forecast by Product
      10.10.1 Swiss
      10.10.2 Romano
      10.10.3 Cheddar
      10.10.4 Blue Cheese
      10.10.5 Parmesan
   10.11 Basis Point Share (BPS) Analysis by Product 
   10.12 Absolute $ Opportunity Assessment by Product 
   10.13 Market Attractiveness Analysis by Product

Chapter 11 Asia Pacific Cheese Powder Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Cheese Powder Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Cheese Powder Market Size Forecast by Application
      11.6.1 Dips
      11.6.2 Ready to Eat
      11.6.3 Snacks
   11.7 Basis Point Share (BPS) Analysis by Application 
   11.8 Absolute $ Opportunity Assessment by Application 
   11.9 Market Attractiveness Analysis by Application
   11.10 Asia Pacific Cheese Powder Market Size Forecast by Product
      11.10.1 Swiss
      11.10.2 Romano
      11.10.3 Cheddar
      11.10.4 Blue Cheese
      11.10.5 Parmesan
   11.11 Basis Point Share (BPS) Analysis by Product 
   11.12 Absolute $ Opportunity Assessment by Product 
   11.13 Market Attractiveness Analysis by Product

Chapter 12 Latin America Cheese Powder Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Cheese Powder Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Cheese Powder Market Size Forecast by Application
      12.6.1 Dips
      12.6.2 Ready to Eat
      12.6.3 Snacks
   12.7 Basis Point Share (BPS) Analysis by Application 
   12.8 Absolute $ Opportunity Assessment by Application 
   12.9 Market Attractiveness Analysis by Application
   12.10 Latin America Cheese Powder Market Size Forecast by Product
      12.10.1 Swiss
      12.10.2 Romano
      12.10.3 Cheddar
      12.10.4 Blue Cheese
      12.10.5 Parmesan
   12.11 Basis Point Share (BPS) Analysis by Product 
   12.12 Absolute $ Opportunity Assessment by Product 
   12.13 Market Attractiveness Analysis by Product

Chapter 13 Middle East & Africa (MEA) Cheese Powder Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Cheese Powder Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Cheese Powder Market Size Forecast by Application
      13.6.1 Dips
      13.6.2 Ready to Eat
      13.6.3 Snacks
   13.7 Basis Point Share (BPS) Analysis by Application 
   13.8 Absolute $ Opportunity Assessment by Application 
   13.9 Market Attractiveness Analysis by Application
   13.10 Middle East & Africa (MEA) Cheese Powder Market Size Forecast by Product
      13.10.1 Swiss
      13.10.2 Romano
      13.10.3 Cheddar
      13.10.4 Blue Cheese
      13.10.5 Parmesan
   13.11 Basis Point Share (BPS) Analysis by Product 
   13.12 Absolute $ Opportunity Assessment by Product 
   13.13 Market Attractiveness Analysis by Product

Chapter 14 Competition Landscape 
   14.1 Cheese Powder Market: Competitive Dashboard
   14.2 Global Cheese Powder Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Kanegrade Limited and Aarkay Food Products Ltd
      14.3.2 Lactosan A/S
      14.3.3 Archer Daniels Midland
      14.3.4 Commercial Creamery Company
      14.3.5 Kerry Group PLC
      14.3.6 Kraft Heinz Company
      14.3.7 Land O'Lakes
      14.3.8 Inc
Segments Covered in the Report
The global Cheese Powder market has been segmented based on

By Application
  • Dips
  • Ready to Eat
  • Snacks
By Product
  • Swiss
  • Romano
  • Cheddar
  • Blue Cheese
  • Parmesan
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Kanegrade Limited and Aarkay Food Products Ltd
  • Lactosan A/S
  • Archer Daniels Midland
  • Commercial Creamery Company
  • Kerry Group PLC
  • Kraft Heinz Company
  • Land O'Lakes
  • Inc

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