The Global Calcium Tartrate Market size is projected to register a CAGR of 8.19% during the forecast period of 2021-2028. The growth in this sector can be attributed to the rise in demand for food-grade calcium tartrate from the food industry and pharmaceutical grade calcium tartrates from the pharmaceutical industry, globally.
Food-grade calcium tartrate is used as an active agent for increasing crystallization rate and improving the quality of ice cream while pharmaceutical-grade calcium tartrate is used primarily as an antacid drug or part of combination therapy with other drugs that treat acid reflux disease like GERD (gastroesophageal reflux disease). Calcium Tartrate is also known as calcium hydrogen phosphate or potassium acid tartrate is a salt of citric acid and trisodium diphosphate. Calcium tartrates are used primarily for their antacid properties in the pharmaceutical industry. Industrial-grade calcium tartrates can be found in ice cream to help thicken it by increasing crystallization rate while food-grade calcium tartrates are incorporated into some foods such as cheese and chocolate to maintain moisture content during the production process. The use of this ingredient has increased over time because of its wide range of applications.
On the basis of Type, the market is segmented into Industrial Grade, Food Grade, and Pharmaceutical grade.
Industrial-grade calcium tartrate is a type of food additive that helps preserve the color and shape of perishable goods. It functions by binding with water in an item to form a gel, which prevents dehydration over time. This makes it more difficult for microbes to cause spoilage within the product.
Industrial grade Calcium Tartrate can be used as a preservative agent or emulsion stabilizer in many types of processed foods such as cheese products, yogurt, jams, syrups, etc., either directly mixed into them or used during the production process. The stabilization properties also help maintain flavor stability when citric acid reacts with sugars found naturally occurring in these items (such as sucrose) during processing and storage periods.
Food Grade Calcium Tartrate is the type of calcium tartrate used in food products. The stabilization properties also help maintain flavor stability when citric acid reacts with sugars found naturally occurring in these items (such as sucrose) during processing and storage periods. Food grade Calcium Tartrate is permitted for use by FDA under current law; however, it does not have GRAS status from the U.S Department of Health and Human Services that would permit its usage without prior approval.
Pharmaceutical grade Calcium tartrate is also known to act as an anti-caking agent in powdered foodstuff s like sugar mixes (examples: sweetener packets) and salt mixes (examples: table salt). It can also be used in the pharmaceutical industry as a stabilizer for drugs that contain calcium ions, such as calcitonin.
On the basis of Application, the market is segmented d into Food Industry, Wine Industry, and Pharmaceutical industry. The pharmaceutical industry was found to account for the largest market share. Rapid growth is projected in this sector over the next five years and it will overtake wine as a leading application by 2028.
On the basis of Region, the market is segmented into Europe, North America, Asia Pacific, and the Rest of the World. These four regions accounted for more than 96% market share in 2020. North America emerged as one of the top three regions globally, accounting for more than 27% market share in 2018, followed by Europe (around 19%) and the Asia Pacific (approximately 12%). The region has been witnessing steady growth since last year on account of the growing economy coupled with rising expenditure on healthcare facilities which are expected to boost consumption across all product segments. ASEAN countries have shown significant demand due to robust development projects combined with rising disposable income levels that led to increased food consumption.
Various health benefits of calcium tartrate are attributed to its ability to dissolve more slowly in water and thus providing a sustained release of the mineral. The increase in consumption has led to rising demand for Calcium Tartrates globally over the past few years. Moreover, people have become increasingly conscious about their food intake on account of issues such as obesity and diabetes which have increased global awareness about nutrition-related ailments among consumers. This has resulted in a growing trend towards healthy eating habits while emphasizing improved nutritional quality with reduced fat content levels in many regions across the world, thereby leading them to consume products that are rich in calcium content, such as cheese.
Up Market Research published a new report titled “Calcium Tartrate Market research report which is segmented by Types (Industrial Grade, Food Grade, Pharmaceutical Grade), By Applications (Food Industry, Wine Industry, Pharmaceutical Industry), By Players/Companies Brenn-O-Kem, Derivados Vinicos, Tarcol, Vinicas, Chem & Pol, Caviro, American Tartaric Products, The Tartaric Chemicals, Randi”.
|Report Attributes||Report Details|
|Report Title||Calcium Tartrate Market Research Report|
|By Type||Industrial Grade, Food Grade, Pharmaceutical Grade|
|By Application||Food Industry, Wine Industry, Pharmaceutical Industry|
|By Companies||Brenn-O-Kem, Derivados Vinicos, Tarcol, Vinicas, Chem & Pol, Caviro, American Tartaric Products, The Tartaric Chemicals, Randi|
|Regions Covered||North America, Europe, APAC, Latin America, MEA|
|Historical Year||2018 to 2019 (Data from 2010 can be provided as per availability)|
|Number of Pages||209|
|Number of Tables & Figures||147|
|Customization Available||Yes, the report can be customized as per your need.|
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Industrial Grade, Food Grade, Pharmaceutical Grade and By Application Food Industry, Wine Industry, Pharmaceutical Industry.
Some of the companies that are profiled in this report are:
Calcium Tartrate Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
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Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Calcium Tartrate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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