Global Cakes and Pastries Market by Type (Pastries, Frozen Cakes & Pastries, Sweet Pies, Cakes), by Application (Food Service, Retail), by Distribution Channel (Specialist Retailers, Convenience Stores, Artisanal Bakeries, Online Retailers, Hypermarkets, Supermarkets), by Segment (In-store bakeries, Artisanal) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028
Up Market Research published a new report titled “Cakes and Pastries Market research report which is segmented by Type (Pastries, Frozen Cakes & Pastries, Sweet Pies, Cakes), by Application (Food Service, Retail), by Distribution Channel (Specialist Retailers, Convenience Stores, Artisanal Bakeries, Online Retailers, Hypermarkets, Supermarkets), by Segment (In-store bakeries, Artisanal), By Players/Companies Hillshire Brands, Britannia, Hostess Brands, Mulino bianco, Finsbury, Flowers Foods, Monginis, Pepperidge Farm., American Baking Company, Yamazaki Baking, Grupo Bimbo, McKee Foods, Edwards Cake & Candy Supplies, Aryzta, BreadTalk, Edeka, George Weston”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Scope
| Report Attributes | Report Details |
| Report Title | Cakes and Pastries Market Research Report |
| By Type | Pastries, Frozen Cakes & Pastries, Sweet Pies, Cakes |
| By Application | Food Service, Retail |
| By Distribution Channel | Specialist Retailers, Convenience Stores, Artisanal Bakeries, Online Retailers, Hypermarkets, Supermarkets |
| By Segment | In-store bakeries, Artisanal |
| By Companies | Hillshire Brands, Britannia, Hostess Brands, Mulino bianco, Finsbury, Flowers Foods, Monginis, Pepperidge Farm., American Baking Company, Yamazaki Baking, Grupo Bimbo, McKee Foods, Edwards Cake & Candy Supplies, Aryzta, BreadTalk, Edeka, George Weston |
| Regions Covered | North America, Europe, APAC, Latin America, MEA |
| Base Year | 2020 |
| Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
| Forecast Year | 2028 |
| Number of Pages | 246 |
| Number of Tables & Figures | 173 |
| Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
Global Cakes and Pastries Market Report Segments:
The market is segmented by Type (Pastries, Frozen Cakes & Pastries, Sweet Pies, Cakes), by Application (Food Service, Retail), by Distribution Channel (Specialist Retailers, Convenience Stores, Artisanal Bakeries, Online Retailers, Hypermarkets, Supermarkets), by Segment (In-store bakeries, Artisanal).
Some of the companies that are profiled in this report are:
- Hillshire Brands
- Britannia
- Hostess Brands
- Mulino bianco
- Finsbury
- Flowers Foods
- Monginis
- Pepperidge Farm.
- American Baking Company
- Yamazaki Baking
- Grupo Bimbo
- McKee Foods
- Edwards Cake & Candy Supplies
- Aryzta
- BreadTalk
- Edeka
- George Weston
Cakes and Pastries Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Cakes and Pastries Market
Overview of the regional outlook of the Cakes and Pastries Market:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Highlights of The Cakes and Pastries Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Cakes and Pastries Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
1. Pastries
2. Frozen Cakes & Pastries
3. Sweet Pies
4. Cakes
7. By Application:1. Food Service
2. Retail
8. By Distribution Channel:1. Specialist Retailers
2. Convenience Stores
3. Artisanal Bakeries
4. Online Retailers
5. Hypermarkets
6. Supermarkets
9. By Segment:1. In-store bakeries
2. Artisanal
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cakes and Pastries Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
Reasons to Purchase the Cakes and Pastries Market Report:
- The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
- Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
- Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
- The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
- Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cakes and Pastries Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cakes and Pastries Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cakes and Pastries Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cakes and Pastries Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cakes and Pastries Market Size & Forecast, 2018-2028
4.5.1 Cakes and Pastries Market Size and Y-o-Y Growth
4.5.2 Cakes and Pastries Market Absolute $ Opportunity
Chapter 5 Global Cakes and Pastries Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cakes and Pastries Market Size Forecast by Type
5.2.1 Pastries
5.2.2 Frozen Cakes & Pastries
5.2.3 Sweet Pies
5.2.4 Cakes
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cakes and Pastries Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Cakes and Pastries Market Size Forecast by Application
6.2.1 Food Service
6.2.2 Retail
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Cakes and Pastries Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Cakes and Pastries Market Size Forecast by Distribution Channel
7.2.1 Specialist Retailers
7.2.2 Convenience Stores
7.2.3 Artisanal Bakeries
7.2.4 Online Retailers
7.2.5 Hypermarkets
7.2.6 Supermarkets
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Cakes and Pastries Market Analysis and Forecast by Segment
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Segment
8.1.2 Basis Point Share (BPS) Analysis by Segment
8.1.3 Absolute $ Opportunity Assessment by Segment
8.2 Cakes and Pastries Market Size Forecast by Segment
8.2.1 In-store bakeries
8.2.2 Artisanal
8.3 Market Attractiveness Analysis by Segment
Chapter 9 Global Cakes and Pastries Market Analysis and Forecast by Region
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Region
9.1.2 Basis Point Share (BPS) Analysis by Region
9.1.3 Absolute $ Opportunity Assessment by Region
9.2 Cakes and Pastries Market Size Forecast by Region
9.2.1 North America
9.2.2 Europe
9.2.3 Asia Pacific
9.2.4 Latin America
9.2.5 Middle East & Africa (MEA)
9.3 Market Attractiveness Analysis by Region
Chapter 10 Coronavirus Disease (COVID-19) Impact
10.1 Introduction
10.2 Current & Future Impact Analysis
10.3 Economic Impact Analysis
10.4 Government Policies
10.5 Investment Scenario
Chapter 11 North America Cakes and Pastries Analysis and Forecast
11.1 Introduction
11.2 North America Cakes and Pastries Market Size Forecast by Country
11.2.1 U.S.
11.2.2 Canada
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 North America Cakes and Pastries Market Size Forecast by Type
11.6.1 Pastries
11.6.2 Frozen Cakes & Pastries
11.6.3 Sweet Pies
11.6.4 Cakes
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 North America Cakes and Pastries Market Size Forecast by Application
11.10.1 Food Service
11.10.2 Retail
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 North America Cakes and Pastries Market Size Forecast by Distribution Channel
11.14.1 Specialist Retailers
11.14.2 Convenience Stores
11.14.3 Artisanal Bakeries
11.14.4 Online Retailers
11.14.5 Hypermarkets
11.14.6 Supermarkets
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
11.18 North America Cakes and Pastries Market Size Forecast by Segment
11.18.1 In-store bakeries
11.18.2 Artisanal
11.19 Basis Point Share (BPS) Analysis by Segment
11.20 Absolute $ Opportunity Assessment by Segment
11.21 Market Attractiveness Analysis by Segment
Chapter 12 Europe Cakes and Pastries Analysis and Forecast
12.1 Introduction
12.2 Europe Cakes and Pastries Market Size Forecast by Country
12.2.1 Germany
12.2.2 France
12.2.3 Italy
12.2.4 U.K.
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Europe Cakes and Pastries Market Size Forecast by Type
12.6.1 Pastries
12.6.2 Frozen Cakes & Pastries
12.6.3 Sweet Pies
12.6.4 Cakes
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Europe Cakes and Pastries Market Size Forecast by Application
12.10.1 Food Service
12.10.2 Retail
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Europe Cakes and Pastries Market Size Forecast by Distribution Channel
12.14.1 Specialist Retailers
12.14.2 Convenience Stores
12.14.3 Artisanal Bakeries
12.14.4 Online Retailers
12.14.5 Hypermarkets
12.14.6 Supermarkets
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
12.18 Europe Cakes and Pastries Market Size Forecast by Segment
12.18.1 In-store bakeries
12.18.2 Artisanal
12.19 Basis Point Share (BPS) Analysis by Segment
12.20 Absolute $ Opportunity Assessment by Segment
12.21 Market Attractiveness Analysis by Segment
Chapter 13 Asia Pacific Cakes and Pastries Analysis and Forecast
13.1 Introduction
13.2 Asia Pacific Cakes and Pastries Market Size Forecast by Country
13.2.1 China
13.2.2 Japan
13.2.3 South Korea
13.2.4 India
13.2.5 Australia
13.2.6 South East Asia (SEA)
13.2.7 Rest of Asia Pacific (APAC)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Asia Pacific Cakes and Pastries Market Size Forecast by Type
13.6.1 Pastries
13.6.2 Frozen Cakes & Pastries
13.6.3 Sweet Pies
13.6.4 Cakes
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Asia Pacific Cakes and Pastries Market Size Forecast by Application
13.10.1 Food Service
13.10.2 Retail
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Asia Pacific Cakes and Pastries Market Size Forecast by Distribution Channel
13.14.1 Specialist Retailers
13.14.2 Convenience Stores
13.14.3 Artisanal Bakeries
13.14.4 Online Retailers
13.14.5 Hypermarkets
13.14.6 Supermarkets
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
13.18 Asia Pacific Cakes and Pastries Market Size Forecast by Segment
13.18.1 In-store bakeries
13.18.2 Artisanal
13.19 Basis Point Share (BPS) Analysis by Segment
13.20 Absolute $ Opportunity Assessment by Segment
13.21 Market Attractiveness Analysis by Segment
Chapter 14 Latin America Cakes and Pastries Analysis and Forecast
14.1 Introduction
14.2 Latin America Cakes and Pastries Market Size Forecast by Country
14.2.1 Brazil
14.2.2 Mexico
14.2.3 Rest of Latin America (LATAM)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Latin America Cakes and Pastries Market Size Forecast by Type
14.6.1 Pastries
14.6.2 Frozen Cakes & Pastries
14.6.3 Sweet Pies
14.6.4 Cakes
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Latin America Cakes and Pastries Market Size Forecast by Application
14.10.1 Food Service
14.10.2 Retail
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Latin America Cakes and Pastries Market Size Forecast by Distribution Channel
14.14.1 Specialist Retailers
14.14.2 Convenience Stores
14.14.3 Artisanal Bakeries
14.14.4 Online Retailers
14.14.5 Hypermarkets
14.14.6 Supermarkets
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
14.18 Latin America Cakes and Pastries Market Size Forecast by Segment
14.18.1 In-store bakeries
14.18.2 Artisanal
14.19 Basis Point Share (BPS) Analysis by Segment
14.20 Absolute $ Opportunity Assessment by Segment
14.21 Market Attractiveness Analysis by Segment
Chapter 15 Middle East & Africa (MEA) Cakes and Pastries Analysis and Forecast
15.1 Introduction
15.2 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Country
15.2.1 Saudi Arabia
15.2.2 South Africa
15.2.3 UAE
15.2.4 Rest of Middle East & Africa (MEA)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Type
15.6.1 Pastries
15.6.2 Frozen Cakes & Pastries
15.6.3 Sweet Pies
15.6.4 Cakes
15.7 Basis Point Share (BPS) Analysis by Type
15.8 Absolute $ Opportunity Assessment by Type
15.9 Market Attractiveness Analysis by Type
15.10 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Application
15.10.1 Food Service
15.10.2 Retail
15.11 Basis Point Share (BPS) Analysis by Application
15.12 Absolute $ Opportunity Assessment by Application
15.13 Market Attractiveness Analysis by Application
15.14 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Distribution Channel
15.14.1 Specialist Retailers
15.14.2 Convenience Stores
15.14.3 Artisanal Bakeries
15.14.4 Online Retailers
15.14.5 Hypermarkets
15.14.6 Supermarkets
15.15 Basis Point Share (BPS) Analysis by Distribution Channel
15.16 Absolute $ Opportunity Assessment by Distribution Channel
15.17 Market Attractiveness Analysis by Distribution Channel
15.18 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Segment
15.18.1 In-store bakeries
15.18.2 Artisanal
15.19 Basis Point Share (BPS) Analysis by Segment
15.20 Absolute $ Opportunity Assessment by Segment
15.21 Market Attractiveness Analysis by Segment
Chapter 16 Competition Landscape
16.1 Cakes and Pastries Market: Competitive Dashboard
16.2 Global Cakes and Pastries Market: Market Share Analysis, 2019
16.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
16.3.1 Hillshire Brands
16.3.2 Britannia
16.3.3 Hostess Brands
16.3.4 Mulino bianco
16.3.5 Finsbury
16.3.6 Flowers Foods
16.3.7 Monginis
16.3.8 Pepperidge Farm.
16.3.9 American Baking Company
16.3.10 Yamazaki Baking
16.3.11 Grupo Bimbo
16.3.12 McKee Foods
16.3.13 Edwards Cake & Candy Supplies
16.3.14 Aryzta
16.3.15 BreadTalk
16.3.16 Edeka
16.3.17 George Weston
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cakes and Pastries Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cakes and Pastries Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cakes and Pastries Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cakes and Pastries Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cakes and Pastries Market Size & Forecast, 2018-2028
4.5.1 Cakes and Pastries Market Size and Y-o-Y Growth
4.5.2 Cakes and Pastries Market Absolute $ Opportunity
Chapter 5 Global Cakes and Pastries Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cakes and Pastries Market Size Forecast by Type
5.2.1 Pastries
5.2.2 Frozen Cakes & Pastries
5.2.3 Sweet Pies
5.2.4 Cakes
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cakes and Pastries Market Analysis and Forecast by Application
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Application
6.1.2 Basis Point Share (BPS) Analysis by Application
6.1.3 Absolute $ Opportunity Assessment by Application
6.2 Cakes and Pastries Market Size Forecast by Application
6.2.1 Food Service
6.2.2 Retail
6.3 Market Attractiveness Analysis by Application
Chapter 7 Global Cakes and Pastries Market Analysis and Forecast by Distribution Channel
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Distribution Channel
7.1.2 Basis Point Share (BPS) Analysis by Distribution Channel
7.1.3 Absolute $ Opportunity Assessment by Distribution Channel
7.2 Cakes and Pastries Market Size Forecast by Distribution Channel
7.2.1 Specialist Retailers
7.2.2 Convenience Stores
7.2.3 Artisanal Bakeries
7.2.4 Online Retailers
7.2.5 Hypermarkets
7.2.6 Supermarkets
7.3 Market Attractiveness Analysis by Distribution Channel
Chapter 8 Global Cakes and Pastries Market Analysis and Forecast by Segment
8.1 Introduction
8.1.1 Key Market Trends & Growth Opportunities by Segment
8.1.2 Basis Point Share (BPS) Analysis by Segment
8.1.3 Absolute $ Opportunity Assessment by Segment
8.2 Cakes and Pastries Market Size Forecast by Segment
8.2.1 In-store bakeries
8.2.2 Artisanal
8.3 Market Attractiveness Analysis by Segment
Chapter 9 Global Cakes and Pastries Market Analysis and Forecast by Region
9.1 Introduction
9.1.1 Key Market Trends & Growth Opportunities by Region
9.1.2 Basis Point Share (BPS) Analysis by Region
9.1.3 Absolute $ Opportunity Assessment by Region
9.2 Cakes and Pastries Market Size Forecast by Region
9.2.1 North America
9.2.2 Europe
9.2.3 Asia Pacific
9.2.4 Latin America
9.2.5 Middle East & Africa (MEA)
9.3 Market Attractiveness Analysis by Region
Chapter 10 Coronavirus Disease (COVID-19) Impact
10.1 Introduction
10.2 Current & Future Impact Analysis
10.3 Economic Impact Analysis
10.4 Government Policies
10.5 Investment Scenario
Chapter 11 North America Cakes and Pastries Analysis and Forecast
11.1 Introduction
11.2 North America Cakes and Pastries Market Size Forecast by Country
11.2.1 U.S.
11.2.2 Canada
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 North America Cakes and Pastries Market Size Forecast by Type
11.6.1 Pastries
11.6.2 Frozen Cakes & Pastries
11.6.3 Sweet Pies
11.6.4 Cakes
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 North America Cakes and Pastries Market Size Forecast by Application
11.10.1 Food Service
11.10.2 Retail
11.11 Basis Point Share (BPS) Analysis by Application
11.12 Absolute $ Opportunity Assessment by Application
11.13 Market Attractiveness Analysis by Application
11.14 North America Cakes and Pastries Market Size Forecast by Distribution Channel
11.14.1 Specialist Retailers
11.14.2 Convenience Stores
11.14.3 Artisanal Bakeries
11.14.4 Online Retailers
11.14.5 Hypermarkets
11.14.6 Supermarkets
11.15 Basis Point Share (BPS) Analysis by Distribution Channel
11.16 Absolute $ Opportunity Assessment by Distribution Channel
11.17 Market Attractiveness Analysis by Distribution Channel
11.18 North America Cakes and Pastries Market Size Forecast by Segment
11.18.1 In-store bakeries
11.18.2 Artisanal
11.19 Basis Point Share (BPS) Analysis by Segment
11.20 Absolute $ Opportunity Assessment by Segment
11.21 Market Attractiveness Analysis by Segment
Chapter 12 Europe Cakes and Pastries Analysis and Forecast
12.1 Introduction
12.2 Europe Cakes and Pastries Market Size Forecast by Country
12.2.1 Germany
12.2.2 France
12.2.3 Italy
12.2.4 U.K.
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Europe Cakes and Pastries Market Size Forecast by Type
12.6.1 Pastries
12.6.2 Frozen Cakes & Pastries
12.6.3 Sweet Pies
12.6.4 Cakes
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Europe Cakes and Pastries Market Size Forecast by Application
12.10.1 Food Service
12.10.2 Retail
12.11 Basis Point Share (BPS) Analysis by Application
12.12 Absolute $ Opportunity Assessment by Application
12.13 Market Attractiveness Analysis by Application
12.14 Europe Cakes and Pastries Market Size Forecast by Distribution Channel
12.14.1 Specialist Retailers
12.14.2 Convenience Stores
12.14.3 Artisanal Bakeries
12.14.4 Online Retailers
12.14.5 Hypermarkets
12.14.6 Supermarkets
12.15 Basis Point Share (BPS) Analysis by Distribution Channel
12.16 Absolute $ Opportunity Assessment by Distribution Channel
12.17 Market Attractiveness Analysis by Distribution Channel
12.18 Europe Cakes and Pastries Market Size Forecast by Segment
12.18.1 In-store bakeries
12.18.2 Artisanal
12.19 Basis Point Share (BPS) Analysis by Segment
12.20 Absolute $ Opportunity Assessment by Segment
12.21 Market Attractiveness Analysis by Segment
Chapter 13 Asia Pacific Cakes and Pastries Analysis and Forecast
13.1 Introduction
13.2 Asia Pacific Cakes and Pastries Market Size Forecast by Country
13.2.1 China
13.2.2 Japan
13.2.3 South Korea
13.2.4 India
13.2.5 Australia
13.2.6 South East Asia (SEA)
13.2.7 Rest of Asia Pacific (APAC)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Asia Pacific Cakes and Pastries Market Size Forecast by Type
13.6.1 Pastries
13.6.2 Frozen Cakes & Pastries
13.6.3 Sweet Pies
13.6.4 Cakes
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Asia Pacific Cakes and Pastries Market Size Forecast by Application
13.10.1 Food Service
13.10.2 Retail
13.11 Basis Point Share (BPS) Analysis by Application
13.12 Absolute $ Opportunity Assessment by Application
13.13 Market Attractiveness Analysis by Application
13.14 Asia Pacific Cakes and Pastries Market Size Forecast by Distribution Channel
13.14.1 Specialist Retailers
13.14.2 Convenience Stores
13.14.3 Artisanal Bakeries
13.14.4 Online Retailers
13.14.5 Hypermarkets
13.14.6 Supermarkets
13.15 Basis Point Share (BPS) Analysis by Distribution Channel
13.16 Absolute $ Opportunity Assessment by Distribution Channel
13.17 Market Attractiveness Analysis by Distribution Channel
13.18 Asia Pacific Cakes and Pastries Market Size Forecast by Segment
13.18.1 In-store bakeries
13.18.2 Artisanal
13.19 Basis Point Share (BPS) Analysis by Segment
13.20 Absolute $ Opportunity Assessment by Segment
13.21 Market Attractiveness Analysis by Segment
Chapter 14 Latin America Cakes and Pastries Analysis and Forecast
14.1 Introduction
14.2 Latin America Cakes and Pastries Market Size Forecast by Country
14.2.1 Brazil
14.2.2 Mexico
14.2.3 Rest of Latin America (LATAM)
14.3 Basis Point Share (BPS) Analysis by Country
14.4 Absolute $ Opportunity Assessment by Country
14.5 Market Attractiveness Analysis by Country
14.6 Latin America Cakes and Pastries Market Size Forecast by Type
14.6.1 Pastries
14.6.2 Frozen Cakes & Pastries
14.6.3 Sweet Pies
14.6.4 Cakes
14.7 Basis Point Share (BPS) Analysis by Type
14.8 Absolute $ Opportunity Assessment by Type
14.9 Market Attractiveness Analysis by Type
14.10 Latin America Cakes and Pastries Market Size Forecast by Application
14.10.1 Food Service
14.10.2 Retail
14.11 Basis Point Share (BPS) Analysis by Application
14.12 Absolute $ Opportunity Assessment by Application
14.13 Market Attractiveness Analysis by Application
14.14 Latin America Cakes and Pastries Market Size Forecast by Distribution Channel
14.14.1 Specialist Retailers
14.14.2 Convenience Stores
14.14.3 Artisanal Bakeries
14.14.4 Online Retailers
14.14.5 Hypermarkets
14.14.6 Supermarkets
14.15 Basis Point Share (BPS) Analysis by Distribution Channel
14.16 Absolute $ Opportunity Assessment by Distribution Channel
14.17 Market Attractiveness Analysis by Distribution Channel
14.18 Latin America Cakes and Pastries Market Size Forecast by Segment
14.18.1 In-store bakeries
14.18.2 Artisanal
14.19 Basis Point Share (BPS) Analysis by Segment
14.20 Absolute $ Opportunity Assessment by Segment
14.21 Market Attractiveness Analysis by Segment
Chapter 15 Middle East & Africa (MEA) Cakes and Pastries Analysis and Forecast
15.1 Introduction
15.2 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Country
15.2.1 Saudi Arabia
15.2.2 South Africa
15.2.3 UAE
15.2.4 Rest of Middle East & Africa (MEA)
15.3 Basis Point Share (BPS) Analysis by Country
15.4 Absolute $ Opportunity Assessment by Country
15.5 Market Attractiveness Analysis by Country
15.6 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Type
15.6.1 Pastries
15.6.2 Frozen Cakes & Pastries
15.6.3 Sweet Pies
15.6.4 Cakes
15.7 Basis Point Share (BPS) Analysis by Type
15.8 Absolute $ Opportunity Assessment by Type
15.9 Market Attractiveness Analysis by Type
15.10 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Application
15.10.1 Food Service
15.10.2 Retail
15.11 Basis Point Share (BPS) Analysis by Application
15.12 Absolute $ Opportunity Assessment by Application
15.13 Market Attractiveness Analysis by Application
15.14 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Distribution Channel
15.14.1 Specialist Retailers
15.14.2 Convenience Stores
15.14.3 Artisanal Bakeries
15.14.4 Online Retailers
15.14.5 Hypermarkets
15.14.6 Supermarkets
15.15 Basis Point Share (BPS) Analysis by Distribution Channel
15.16 Absolute $ Opportunity Assessment by Distribution Channel
15.17 Market Attractiveness Analysis by Distribution Channel
15.18 Middle East & Africa (MEA) Cakes and Pastries Market Size Forecast by Segment
15.18.1 In-store bakeries
15.18.2 Artisanal
15.19 Basis Point Share (BPS) Analysis by Segment
15.20 Absolute $ Opportunity Assessment by Segment
15.21 Market Attractiveness Analysis by Segment
Chapter 16 Competition Landscape
16.1 Cakes and Pastries Market: Competitive Dashboard
16.2 Global Cakes and Pastries Market: Market Share Analysis, 2019
16.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
16.3.1 Hillshire Brands
16.3.2 Britannia
16.3.3 Hostess Brands
16.3.4 Mulino bianco
16.3.5 Finsbury
16.3.6 Flowers Foods
16.3.7 Monginis
16.3.8 Pepperidge Farm.
16.3.9 American Baking Company
16.3.10 Yamazaki Baking
16.3.11 Grupo Bimbo
16.3.12 McKee Foods
16.3.13 Edwards Cake & Candy Supplies
16.3.14 Aryzta
16.3.15 BreadTalk
16.3.16 Edeka
16.3.17 George Weston
Segments Covered in the Report
The global Cakes and Pastries market has been segmented based on
By Type
The global Cakes and Pastries market has been segmented based on
By Type
- Pastries
- Frozen Cakes & Pastries
- Sweet Pies
- Cakes
- Food Service
- Retail
- Specialist Retailers
- Convenience Stores
- Artisanal Bakeries
- Online Retailers
- Hypermarkets
- Supermarkets
- In-store bakeries
- Artisanal
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
- Hillshire Brands
- Britannia
- Hostess Brands
- Mulino bianco
- Finsbury
- Flowers Foods
- Monginis
- Pepperidge Farm.
- American Baking Company
- Yamazaki Baking
- Grupo Bimbo
- McKee Foods
- Edwards Cake & Candy Supplies
- Aryzta
- BreadTalk
- Edeka
- George Weston
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